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- Les Brewer IIApril 29, 2017A recent birthday dinner here with 8 friends was one of the best meals in recent memory. The beet pasta appetizer was exceptional, as was the service, space, decor, staff & vibe. Loved The Florence.
- Jason GilbertAugust 20, 2014The grilled peach bruschetta is light and refreshing as an appetizer and comes with four pieces. The half chicken is a feast; the strip sirloin is a more reasonably portioned meal. Love the veggies.
- Anna WOctober 25, 2014The sirloin steak with fried okra was delicious! and the cider glazed pork were sweet and succulent and paired perfectly with the kale. Bit overpriced, though.
- Archana ManiJune 17, 2016The octopus is wow! The right amount of spice coupled with some fingerling potatoes makes the dish perfect.
- Ben ROctober 6, 2014Any of the bruschetta or pasta (we liked the squid ink bucatini the best). Skip the pizza.
- Ian PoynterJanuary 30, 2016We sat at the bar and thoroughly enjoyed the cocktail menu. The bartender was very knowledgeable.
- Olimpia GonzalezApril 1, 2016Ricotta and brussels pizza was really good! Really cool place and attention!
- miles lennonSeptember 12, 2015The snapper was outstanding. Incredible portion of squid to go with it
- AbbyLove PhotographySeptember 7, 2014Everything from the food to the look and feel of the joint was a 10. My kinda place.
- J ROctober 12, 2014Mussels (special), sirloin and espresso. The 7.6 rating makes me think that foursquare has jumped the proverbial Yelp shark.
- Keisha LongMarch 17, 2015I'm a beer drinker. If I could make a cocktail like this I would never drink beer again.
- Jill LawsonSeptember 13, 2014Carbs and cheese galore. A nice excuse to see a different part of the city.