- seafood
- acapulco
- fire pits
- blackened chicken
- crawfish
- (7 more)
- Popular
- Recent
- Laurence TobinJune 16, 2013This was a great place long before the advent of Frittaville. Boardwalk and all of the parking restrictions has made my return less frequent.
- Lois ProffAugust 22, 2011Great hang out on a Saturday night especially in COOLER weather around their huge fire pit!
- LaurenAugust 13, 2013They aren't stingy with the alcohol in their drinks. The coronaritas are great!
- DuWayne GreeneAugust 27, 2011The blackened chicken Tampico with fresh avocado and tomato is awesome!
- ESTHERMarch 16, 2016Got oysters and there was supposed to be six, but when I started eating, only three were there. I was not impressed overall with anything, and I probably won't be back here to eat.
- Carrie N-TOctober 7, 2013Oysters weren't very good. I've had better farther away from the ocean. Fried Mac & cheese wasn't bad. Service was ok. Bloody Mary was decent.
- Melissa SJune 15, 2013Not the classy place I remember pre-boardwalk. That place is dead and buried. Expect lots of children. No more upstairs dining.
- Bill NelsonMarch 22, 2017Nothing - don't go. This is pure tourist food which is food that is fried, old and sold as fresh. In addition service was slow.
- Lysa RodriguezSeptember 30, 2014DO NOT EAT HERE HORRIBLE SERVICE!!! NOT EAT HERE HORRIBLE SERVICE!!!