With pancetta, raspberry puree & oak leaf. Topped w/ a warm poached egg.
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Menu 2
Menu
Fox Inn Dorest Countryside Fayre
We also have locally sourced fish when in season
Smoked Breast of duck
On a bed of leaves w/ warm cranberry puree
Roasted Tenderloin of Venison
With buttered kale, roasted potatoes & a beetroot jus
Wild boar & Apple Faggots
With black pudding, wholegrain mash & a onion & red wine gravy
Sticky Toffee Date Pudding
With creme fraiche ice cream
Black Pudding Scotch Egg
With fried dipping Bread & warm hollandaise sauce
Rabbit, Prune & Brandy Casserole
Served w/ parsley & thyme cobbers
Roasted Breast of Pheasant
On creamed mashed potato, savoy cabbage & a bitter redcurrant sauce
Roasted Partridge
With crushed new potatoes, tender broccoli, girolles, & a white wine sauce
Dorset Apple Cake
With hot custard
Bread And Butter Pudding
With hot custard.
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