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The French Press

Breakfast Spot and Café$$$$

Lafayette

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The French Press

9.1^/10

114

ratings

84 Photos

Dinner Menu 3Breakfast & Lunch Menu 5

Dinner Menu

Appetizers

Fried Softshell Crab

13.00

With citrus slaw and chili-garlic beurre blanc

Seared Foie Gras

19.00

With toasted brioche and berry root-beer reduction

Kobe Beef Flatiron

18.00

With crab and summer vegetable salad, basil and red wine reduction

Chilled Tomato-Basil Bisque

9.50

With poached shrimp and white truffle oil

Salads

Herb-Cured Salmon

11.50

With shaved fennel, cucumber and radish salad and watermelon vinaigrette

Grilled Romaine Hearts

9.50

With spicy caesar dressing, cherry tomatoes, pesto, croutons, parmesan and grilled shrimp

Entrees

Roasted Gulf Escolar

28.00

With confit fingerling potatoes, crispy leeks and sauce meurette

Smoked Duck Breast

29.00

With sweet potato spaetzel, roasted brussels' sprouts, and dried cranberry glace'

Prime Filet Mignon

38.00

With blue cheese, fried poached egg, caramelized purple onion, crisp potato cakes, and cognac demi

Grilled Colorado Rack of Lamb

39.00

With truffle pomme duchess gratin, baby carrots and juniper-port demi

Seared Snapper

30.00

With grilled shrimp, asparagus, curried roasted cauliflower, and chili-garlic beurre blanc

Breakfast & Lunch Menu

Breakfast

Breakfast Sandwich

8.75

Eggs, avocado, bacon, tomato, spicy chipotle aioli and choice of cheddar, swiss, or goat cheese on a warm butter croissant. served with choice of breakfast potatoes or cheddar grits

Organic Granola

7.75

House-made honey and toasted pecan granola, fruit and organic yogurt

Chicken Fried Steak and Eggs

14.50

Ny strip battered and fried with two eggs any style, breakfast potatoes, sausage gravy and two biscuits

Pancakes (3 Stack)

6.00

Additions in any combination you like $0.50 each: blueberry, strawberry, banana, blackberry, candied walnut, toasted pecan

Cajun Benedict

10.50

Toasted french bread, hebert's boudin, and two poached-medium eggs topped with our chicken and andouille gumbo and fresh scallions

Sweet Baby Breesus

10.50

3 buttermilk biscuit sliders with bacon, fried boudin balls and steen's cane syrup. served with choice of breakfast potatoes or cheddar grits

Acadian Breakfast Sandwich

8.25

Bacon, egg, cheese and boudin sandwich on grilled evangeline maid texas toast. served with choice of breakfast potatoes or cheddar grits

French Toast

8.75

Cream cheese and banana stuffed french toast with berry-champagne compote

Grits and Grillades

8.50

Stone ground grits with uncle sammy's grillades, stewed tomatoes, two eggs any style and toasted french bread

Chicken and Waffles

12.50

Leblanc’s cane jelly fried chicken with two cheddar waffles and steen’s syrup

Eggs Benedict

9.50

English muffin, canadian bacon, two poached eggs and hollandaise. served with choice of breakfast potatoes or cheddar grits

Lunch

*Sandwiches served with choice of Fries or Bacon and Scallion Potato Salad. *Substitutions are subject to additional charges

Cajun Dip

9.50

Cochon du Lait, Ham, Swiss Cheese, McIlhenny's Mayonnaise and House Brined Pickles served on Fresh Toasted French Bread au jus

Smoked Chicken Salad Sandwich

8.50

Smoked Chicken Salad with Tomatoes, Sliced Onions, Bacon and Apples on Grilled Rye

Meatloaf Sandwich

9.25

Bacon and Beef Meatloaf with Fresh Tomatoes, Onions, Arugula, Sun-Dried Tomato, Mayo and Melted Swiss served on Toasted 12 Grain Bread

Pork T-Bone

14.00

Grilled Pork T-Bone with Potato and Andouille Hash, Braised Greens, Sunny-Side-Up Egg and Creole Mustard Crème

Roasted Turkey

8.25

Shaved Honey Roasted Turkey Breast with Herbed Goat Cheese, Tomato, Purple Onions, Sprouts and Cranberry Vinaigrette served on a Butter Croissant

Couillon Burger

10.50

We dare you to finish it...1/2 pound Burger on a toasted Bun with Lettuce, Tomato, Onion, Over-Medium Egg, Two Strips of Smoked Bacon, American Cheese and Special Sauce

Croque Monsieur

8.75

Black Forest Ham and Gruyere Grilled Cheese Sandwich with Tomatoes and Herbed Aioli

Grilled Bbq Chicken Sandwich

8.50

Grilled Chicken Breast with Homemade BBQ Sauce, Bacon, Tomatoes, Onions, Lettuce and Blue Cheese on Toasted Rye

Blackened Redfish Poboy

12.00

New Orleans Style Blackened Redfish dressed with Tomatoes, Onions, Spicy Tartar Sauce and Greens served on Toasted French Bread

Fried Oyster Poboy

10.00

Fried Oysters dressed with Lettuce, Tomatoes, Tartar and Cocktail Sauce on Toasted French Bread

Soups & Salads

* Side and Small Portions Available

Soup of the Day

6.50

Ask your server or check out the blackboard.

Mixed Baby Greens

7.25

Baby Greens with Strawberry Vinaigrette, Toasted Walnuts, Roasted Beets, Purple Onions and Peppered Goat Cheese

Baby Spinach

7.25

Baby Spinach with Bleu Cheese Vinaigrette, Bacon, Purple Onions, Toasted Pecans and Apples

Gumbo

7.25

Chicken and Andouille with Toasted Garlic French Bread

Shrimp and Avocado

8.25

Poached Gulf Shrimp, Avocado, Cherry Tomatoes and Baby Lettuce tossed with a rich and creamy NOLA Remoulade Dressing

Grilled Romaine

7.25

Grilled Romaine Hearts with Spicy Caesar Dressing, Cherry Tomatoes, Pesto, Croutons and Parmesan

Sides

Breakfast Potatoes

2.50

Praline Bacon

3.50

House-Made Fries

3.00

Chipotle-Cheddar Grits

2.50

Seasonal Fruit

3.50

Truffle Fries with Herbed Aioli

6.00

Beverage

Soda and Tea

2.50

Coffee (Drip)

2.00

Milk

2.50

Bottled Water

6.00

Sparkling or flat

Juices

2.50

French Press Coffee

3.50

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