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Menu
Dinner Menu 3
Dinner Menu
Appetizers
9.00
Marinated and grilled breast of chicken served with tzatziki sauce
Littleneck Clams
12.00
Sautéed with chorizo, onions, garlic, tomatoes and white wine
Mediterranean Trio
10.00
A combination of hummus, tabbouleh and bruschetta
Parsley Tabbouleh
8.00
A perfect blend of parsley, mint, garlic, lemon, cracked wheat and olive oil. enjoyed with baked crostini
Eggplant Rollatini
8.00
Baked with ricotta and herbs, topped with marinara and parmesan
Calamari
10.00
Fried golden with marinara and parmesan
Mussels Puttanesca
12.00
Fresh black mussels simmered in a rich tomato sauce. flavored with capers, kalamata olives and artichokes
Traditional Bruschetta
7.00
Fresh and sun-dried tomatoes flavored with basil, garlic. served with crostini
Hummus
6.00
House made and served with toasted pita points
Salads
side portions available. add chicken $7, shrimp $10 or daily fresh catch – market price
Caprese
9.00
Fresh mozzarella, local tomatoes, spring greens with basil pesto and balsamic reduction
Caesar
8.00
Traditional made fresh to order
Garden Salad
8.00
Artisan lettuce blend with grape tomatoes, seedless cucumbers and red onion with house made citrus vinaigrette
Greek Salad
10.00
Olives, tomatoes, cucumbers, onions, imported feta and greek vinaigrette
Entrees
Vegetarian Lasagna
15.00
Seasonal vegetables, ricotta and mozzarella cheeses, fresh herbs, layered in pasta and served with marinara and garlic bread
New York Strip
24.00
Midwestern new york strip grilled with wild mushrooms demi glaze
New Zealand Lamb
18.00
Herb marinated half roast lamb rack with fresh mint demi glaze
Fresh Catch
Blackened or lemon grilled with starch and vegetable
Mussels and Clams Marinara
18.00
Rich tomato sauce seasoned with garlic and basil
Pesto Chicken
16.00
Simmered in a cream sauce over penne pasta
Beef Kabobs
21.00
Skewered beef tenderloin and vegetables with saffron rice
Grilled Filet
25.00
Midwestern beef tenderloin with whole grain mustard béarnaise sauce
Roasted Quail
23.00
Served with wild mushroom risotto and seasonal vegetables
Seafood Paella
24.00
Gulf fish, shrimp, calamari, clams and mussels simmered with saffron rice and vegetables
Clams Linguini
18.00
Littleneck clams sautéed with fresh oregano, garlic and white wine over linguini
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