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Menu
Breakfast 7Lunch 4Dinner 5Specialty Beverages 8Room Service 5Thanksgiving Grand Buffet 8
Breakfast
15
Two oragnic cage free, farm fresh eggs any style, choice of bacon or sausage. Complete w/ roasted potato choice of white, wheat, marble rye, gluten free toast, fresh squeezed orange juice & coffee
Putnam's Eggs
Organic Cage Free Local Eggs Complete w/ Roasted Potatoes & Toast. Toast Options: White, Wheat, Marble Rye, Gluten Free
Omelet
14
Three eggs, prosciutto, gruyere cheese, spinach
Eggs Benedict
15
Griddled ham, English muffin, poached egg, hollandaise
Chicken Confit Hash
17
Pulled chicken, roasted potato, cherry pepper, caramelized onion, two sunny side up eggs
Frittata
13
Three eggs, wild mushrooms, spinach, nettle meadows farm chèvre
Egg White Omelet
10
Artichoke, spinach, kalamata olive
Chorizo Wrap
16
Chorizo, spinach, potato medley, cheddar cheese, flour tortilla, scrambled eggs
Steak & Eggs
17
Flat iron steak, two eggs any style, au jus
Griddle
Buttermilk Pancakes
9
Served w/ fresh berries, whipped butter & side of syrup
Smoked Salmon Board
16
Toast, radish, capers, cucumber, chive cream cheese spread choice of bagel
Cinnamon Swirl French Toast
12
Complete w/ fresh berries, side of syrup
Lite Fare
Toasted Bagel
3
Plain Greek Yogurt Parfait
7
Sectioned Grapefruit
5
Oatmeal w/ Berries/Brown Sugar
6
Sides
Bacon
3
One Egg
2
Toast
2
Sausage
3
Potato
2
Berries
4
Drinks
Fair Trade Coffee Blend
3
Juice
3
Tazo Tea
3
Lunch
Salad/ Appetizer
Putnam's Crab Cake
15
Cucumber fennel slaw, tartar sauce
Heirloom Tomato
12
Blackberry mint gremolata, feta cheese, spring herbs, local ricotta cheese, crostini
Caesar Salad
9
Romaine lettuce, shaved parmesan, crouton, white anchovy, house caesar dressing
Chicken Wings
13
10 jumbo wings served w/ carrot, celery, blue cheese dressing BBQ/ buffalo/ honey sriracha
Chefs Salad
10
Spring greens, cherry tomato, broccoli, chickpeas, pickled red onion, carrot, cucumber, sunny side up egg, champagne vinaigrette
Chicken Confit Taco
11
Flour tortilla, pico de gallo, guacamole, lettuce, cheddar, adobo crème
Sandwiches & Burgers
All of the following come w/ a dill pickle & the choice of a side French fries, side salad
BLT
14
Apple wood smoked bacon, local heirloom tomato, lettuce, garlic aioli, toasted marble rye
Buffalo Chicken Wrap
14
Country fried chicken, buffalo sauce, lettuce, tomato, carrot, bleu cheese, flour tortilla
Putnam Club
15
Sliced turkey breast, apple wood smoked bacon, tomato, lettuce, garlic aioli, sour dough
Putnam's Kobe Burger
19
Half pound putnam’s american kobe beef, apple wood smoked bacon jam, aged vermont cheddar, heirloom tomato, lettuce, pickled red onion, tempura onion rings, fried egg, challah bun
Flat Iron Steak Sandwich
16
Grilled flat iron steak, local heirloom tomato, pickled red onion, arugula, black garlic aioli, sour dough
Entrees
Pistachio Crusted Salmon
18
Zucchini “spaghetti”, arugula pesto, baby carrot
Orecchiette
15
Wild spring mushrooms, English peas, heirloom tomato, arugula pesto, black garlic, parmesan, lemon
Penne a La Vodka
15
Penne pasta, pink vodka sauce, crispy prosciutto, tarragon
Dinner
Starters
Putnam's Crab Cake
15
Cucumber fennel slaw, tartar sauce
Greek Flat Bread
9
Artichoke pesto, kalamata olive, cherry tomato, red onion, feta cheese, arugula, saratoga olive oil
Hand Melon
8
Local hand melon, goat cheese, shaved prosciutto, saratoga olive oil, sea salt
Chicken Confit Taco
11
Flour tortilla, pico de gallo, guacamole, lettuce, cheddar, adobo crème
Chicken Wings
13
10 jumbo wings, carrot, celery,
Salads
Chefs Salad
7
Spring greens, cherry tomato, broccoli chickpeas, quinoa, pickled red onion, carrot, cucumber, sunny side up egg, champagne vinaigrette
Heirloom Tomato
12
Blackberry gremolata, feta cheese, spring herbs, local ricotta cheese, crostini
Caesar Salad
9
Romaine lettuce, parmesan, crouton, white anchovy, house caesar dressing
Entrees
Pistachio Crusted Salmon
23
Zucchini “spaghetti”, arugula pesto, baby carrot
Veal Chop
28
Fingerling potato, haricot vert, au jus
Penne a La Vodka
18
Penne pasta, pink vodka sauce, crispy prosciutto, tarragon
Orecchiette
15
Wild spring mushrooms, english peas, heirloom tomato, arugula pesto, black garlic, parmesan, lemon
Mackbrin Farm Chicken Statler
20
Maple sweet potato, broccoli florets, whole grain mustard jus lie
Pork Delmonico
23
Grilled asparagus, sweet potato hash, drunken apple rhubarb compote
Flat Iron Steak
26
Spring green, red onion, feta cheese, cherry tomato, candied walnuts, spring herb vinaigrette
Inca Bowl
13
Quinoa, curried cauliflower & chickpea, avocado, pico de gallo, broccoli, asparagus, cilantro lime crème
Sandwiches & Burgers
All of the following come w/ a dill pickle & the choice of a side:
Putnam's Kobe Burger
19
Half pound putnam’s American kobe beef, apple wood smoked bacon jam, aged vermont cheddar, heirloom tomato, lettuce, pickled red onion, tempura onion rings, fried egg, challah bun
Salmon Burger
17
Cucumber, fennel slaw, tartar, spring greens
Specialty Beverages
Wine by the Glass: White
Ruffino Pinot Grigio Italy
8
14 Hands Chardonnay Washington
9
Matua Sauvignon Blanc New Zealand
8
Lamoreaux Landing Semi Dry Riesling New York
9
Wine by the Glass: Red
Sea Glass Pinot Noir Santa Barbara
9
Gnarley Head Authentic Red Blend California
8
Blackstone Merlot California
9
Josh Cellars Cabernet Sauvignon California
9
Martinis
Gideon's House Martini
12
Bootlegger vodka, light coating dry vermouth blue cheese stuffed olives
High Rock Manhattan
12
Woodford reserve, stirred not shaken, vermouth, angostura bitters
Doanda Cosmopolitan
12
Shaken, le citron grey goose, cranberry triple sec, fresh lime
Signatures
Inside the Park ½ ½
10
Absolute citron, tea & lemonade
Geyser
10
Stoli vodka, fresh lime juice, ginger beer
Beers on Tap
Saratoga Lager
Bud Light
Sam Adams
Stella Artois
Bear Naked Ale
Coors Light
Fountain Sodas
Pepsi
Sierra Mist
Orange Soda
Brisk Tea
Diet Pepsi
Dr. Pepper
Lemonade
Specialty Desserts
Cheesecake
7
Red Velvet Chiffon Cake
7
Grasshopper Mousse
7
Vanilla Bean éclair
7
Ice Cream Du Jour
7
Black Cherries Jubilee
7
Cream Cheese Frosting w/ Toasted Walnuts
7
Mint Chocolate Brownie & Ganache
7
Caramel Sauce
7
Room Service
Starters
Putnam's Crab Cake
15
Cucumber fennel slaw, tartar sauce
Greek Flat Bread
9
Artichoke pesto, kalamata olive, cherry tomato, red onion, feta cheese, arugula, saratoga olive oil
Hand Melon
8
Local hand melon, goat cheese, shaved prosciutto, saratoga olive oil, sea salt
Chicken Confit Taco
11
Flour tortilla, pico de gallo, guacamole, lettuce, cheddar, adobo crème
Chicken Wings
13
10 jumbo wings served w/ carrots, celery
Salads
Chefs Salad
9
Spring greens, cherry tomato, broccoli, chickpeas, quinoa, pickled red onion, carrot, cucumber, sunny side up egg, champagne vinaigrette
Heirloom Tomato
12
Blackberry mint gremolata, feta cheese, spring herbs, local ricotta cheese, crostini
Caesar Salad
9
Romaine lettuce, parmesan crouton, white anchovy, house caesar dressing
Entrees
Pistachio Crusted Salmon
23
Zucchini “spaghetti”, arugula pesto, baby carrot
Veal Chop
28
Fingerling potato, haricot vert, au jus
Penne a La Vodka
18
Penne pasta, pink vodka sauce, crispy prosciutto, tarragon
Orecchiette
15
Wild spring mushrooms, english peas, heirloom tomato, arugula pesto, black garlic, parmesan, lemon
Mack Brin Farm Chicken Statler
20
Maple sweet potato, broccoli florets, whole grain mustard jus lie
Pork Chop
23
Grilled asparagus, sweet potato hash, drunken apple rhubarb compote
Flat Iron Steak
26
Spring green, red onion, feta cheese, cherry tomato, candied walnuts, spring herb vinaigrette
Inca Bowl
13
Quinoa, curried cauliflower & chickpea, avocado, pico de gallo, broccoli, asparagus, cilantro lime crème
Sandwiches & Burgers
All of the following come w/ a dill pickle & the choice of a side:
Putnam's Kobe Burger
19
Half pound putnam’s american kobe beef, apple wood smoked bacon jam, aged vermont cheddar, heirloom tomato, lettuce, pickled red onion, tempura onion rings, fried egg, challah bun
BLT
14
Apple wood smoked bacon, local heirloom tomato, lettuce, garlic aioli, toasted marble rye
Flat Iron Steak Sandwich
16
Grilled flat iron steak, local heirloom tomato, pickled red onion, arugula, black garlic aioli, sour dough
Salmon Burger
17
Cucumber, fennel slaw, tartar, spring greens
Putnam Club
15
Sliced turkey breast, apple wood, lettuce tomato, garlic aioli, ciabatta
Buffalo Chicken Wrap
14
Country fried chicken, buffalo sauce, lettuce, tomato, carrot, bleu cheese, flour tortilla
Thanksgiving Grand Buffet
Thursday november 24th, 2016
Soup & Salad
Butternut Squash Bisque
Toasted pepitas & cinnamon maple croutons
Quinoa Salad
Arugula, orange, slivered almonds
Four Bean Salad
Garden Salad
White balsamic & country ranch
Broccoli, Vermont Cheddar Salad
Dried cranberries
New Potato Salad
Bacon dijon dressing
Cold Smokehouse
Smoked Sockeye Salmon, Pepper Mackerel, Rainbow Trout
Chicken & Country Duck Sausage
Smoked keilbasa
Bay Scallops, Baby Shrimp & Mussels
Orchard
Warm Cinnamon Apple Cider
Sugar Spiced Cider Donuts
Gideon's Kitchen
Oven Roasted Mack Brin Farms Turkey
Cranberry sage bread dressing, country gravy
Roasted Chicken
Whole grain mustard cream
Farfalle Pasta
Fire roasted tomato sauce
Chive & Garlic Mashed
Yukon potato
Baked Butternut Squash
Baked Ham
Drunken fruit
Pumpkin Ravioli
Onion, arugula, & sherry cream
Marshmallow Roasted
Sweet potatoes
Green Beans
Toasted pine nuts
Old Fashioned Macaroni & Cheese
Butcher Block
Hand-Carved Spice Rubbed
Salmon en Croute
Certified Angus New York Sirloin
Rosemary jus
Boursin / Spinach Stuffing
Bakery
Pumpkin Pie
Vanilla Bean Cheesecake
Assorted Mini Tarts
Pies & Cakes
Warm Apple Crisp
Eggnog/Apple Bread Pudding
Puddings
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