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The Ginger Man

(Now Closed)

Restaurant, Wine Bar, and American Restaurant$$$$

Pine Hills, Albany

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The Ginger Man

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Beer Menu 6Dinner Menu 4Cocktails Menu 1Dessert and Fortified Wines 4Whiskey and Cordials 16Wine List 25Lunch Menu 3

Beer Menu

Drafts

Please Ask About Our Additional Five Seasonal Selections

Druthers Brewing Co "All In" Ipa

7.00

Warsteiner Pilsner

7.00

Dark Horse Brewing Co "Boffo Brown Ale"

7.00

Anchor Steam Ale

7.00

Guinness Stout

7.00

B. Nektar Zombie Killer

8.00

Brewery Ommegang (Rotating Selection)

8.00

Jack's Abby "House Lager"

7.00

Pilsner Urquell

7.00

Sierra Nevada Pale Ale

7.00

Franziskaner Hefe-Weizen

7.00

Petrus Aged Pale Sour

8.00

Nine Pin Cider

8.00

Global Hops Tasting

East Coast Brews

$14

Druthers Brewing Co. "All In" Ipa

Brewery Ommegang (Rotating Selection)

Ginger Man Seasonal Selection

Jack's Abby 'House Lager'

European Excellence

$17

Guinness Stout

Warsteiner Pilsner

Ginger Man Feature

Franziskaner Hefe-Weizen

Pilsner Urquell

Build Your Own

Enjoy Five 6 Oz. Tasters of Any Global Hops

17.00

Bottles

Browns Oatmeal Stout (Ny)

5.00

Roasted malts, soft hop accents with a medium body slightly sweet with a chocolate aroma

Steadfast Pale Ale (Ny)

5.00

A true gluten free, heavily hopped pale ale brewed with sorghum and molasses

Stillwater Cellar Door (Md)

7.00

Light bodied Belgian style white ale brewed with a touch of white sage

Petrus Aged Red (Be)

9.00

Perfect balance of sweet and sour, hint of cherry with an undertone of malts. Great for a red wine drinker

Orval (Be)

12.00

Trappist in style, this beer has a pronounced hoppy aroma and extra dry taste

Rotating Ipa- Dark Horse Brewing Co. 'Crooked Tree' Ipa (Mi)

6.00

Heavily dry hopped to give it a big aroma of pine and citrus. Excellent fruit flavor that finishes dry and crisp

Kaliber (Ire)

6.00

N/A Euro pale lager with a sweet taste of caramel and grain backbone

Schneider Weisse (Ger)

7.00

German wheat beer, light, refreshing, hints of clove and banana in the nose and flavor

Lindemans Framboise (Be)

12.00

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity

Crabbies Ginger Beer (Uk)

6.00

Contains four secret ingredients that are blended with steeped ginger to create an unmistakable refreshing flavor

Anchor Steam Porter (Ca)

6.00

Deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness

Brooklyn Brown (Ny)

5.00

Easy drinking Brown ale with notes of caramel and a slight nuttiness

Allagash White (Me)

7.00

Spiced with coriander and Curacao orange peel

Dinner Menu

Cheese & Charcuterie Plate

Please choose any three of the following curated artisanal charcuterie and cheese items. Our plates are served with garlic bread, fresh fruit and bacon jam. Gluten free options are available. Small $20, Large $25. Choose Three:

Ginger Man

House blend

Manchego

R&G Maple Chipotle Chevre

Red Dragon Welsh Cheddar

Maple Brook Farms Burrata

Prosciutto

Smoked Salmon

Pâté

Boursin

House blend

Four Fat Fowl Triple Cremé

Dubliner Irish Cheddar

Great Hill Bleu

Humboldt Fog

Duck Prosciutto

Dry Cured Mild Chorizo

Starters & Small Plates

Oysters

Served with Chef's choice of accompaniment

Potato Croquettes

12.00

Herb and goat cheese croquettes with truffled garlic cream and basil oil

Crab Roll

15.00

Cucumber wrapped crab salad, watermelon gel, basil oil, avocado and toasted pistachios

Roasted Heirloom Tart

15.00

Roasted Heirloom tomatoes and creamed leeks over smoked tomato coulis. Served with Maple Brook Farms Burrata, balsamic pearl onions and half roasted garlic bulb

Crab Cake Sliders

16.00

Two jumbo lump crab cake sliders topped with creamy slaw and Cajun remoulade

Mussels

13.00

One pound steamed in lime curry coconut milk broth with pearl onions and red pepper. Topped with toast points

Fried Calamari

13.00

Salt and pepper seasoned with housemade kimchi and sesame emulsion

Scotch Egg

14.00

6-minute egg wrapped in ground lamb, coated in toasted oatmeal, fried and served over maple mustard sauce

Roasted Red Pepper Polenta Cake

13.00

Over sweet corn purée and topped with street corn salsa and charred scallion

Cheese Fondue

12.00

Aged Irish Cheddar & Guinness with toasted garlic bread

Soup & Salads

Add chicken $6, shrimp $9 or scallops $10 to any of our selections

Classic French Onion

5.00

House Salad

5.00

White balsamic dressed mixed greens, cucumber ribbons, carrots, watermelon radish and heirloom cherry tomatoes

Shrimp Panzanella

17.00

Heirloom cherry tomatoes, red onion, avocado, garlic croutons and chopped romaine. Dressed in balsamic vinegar and rosemary extra virgin olive oil

Warm Goat Cheese Salad

15.00

Mixed greens tossed in lime and toasted peppercorn vinaigrette with fresh berries, mandarin supremes, candied ginger pecans and a panko encrusted fried goat cheese ball

Soup Du Jour

4.00

Grilled Caesar Salad

6.00

Charred romaine hearts and garlic herbed croutons with marinated white anchovies and Parmigiano-Reggiano

Fig Salad

14.00

Arugula tossed in fig balsamic vinaigrette with peach, fig, balsamic pearl onions, Great Hill Bleu cheese and toasted pistachios

Mains

Jumbo Lump Crab Pasta

27.00

Pancetta, peas, corn, lemon juice and zest tossed with pappardelle pasta in garlic truffle cream sauce

Lamb Meatloaf

28.00

Stuffed with white beans, feta, spinach, mushroom and fennel. Served with leek smashed potatoes with grilled asparagus. Topped with madeira mushroom reduction

Mushroom "Meatball"

22.00

Maple Brook Farms Burrata, crostini and charred scallions over neapolitan sauce

Lobster Mac and Cheese

27.00

Knuckle and claw lobster meat with cavatappi pasta and baked in a four-cheese cream sauce

Pork Loin Chop

26.00

Balsamic glazed 10oz boneless pork loin chop with warm pancetta and Great Hill Bleu cheese potato salad, fennel arugula slaw and finished with peach-balsamic pearl onion- pickled red onion salsa

Market Fish

Chef's daily preparation

Chicken Roulade

25.00

Spinach, Ginger Man cheese and bacon stuffed roulade over chorizo gravy, mashed potatoes and asparagus

Ginger Man Paella

25.00

Jumbo shrimp, mussels, calamari, chorizo and saffron-infused rice with spicy sofrito

Short Rib Burger

24.00

Fennel pollen encrusted, grilled and topped with bacon jam, Four Fat Fowl triple crème, truffled mushrooms and crispy fried onions

Risotto

22.00

Roasted Heirloom cherry tomatoes in white wine risotto with basil, parmesan and balsamic pearl onions

Ny Strip

32.00

Topped with Great Hill Bleu cheese compound butter, whole roasted garlic bulb, grilled asparagus and au gratin potatoes

Cocktails Menu

Cocktails

Ginger Man Apple Sangria

9.00

Topped with Nine Pin Hard Cider and Prosecco

Grilled and Smokey Citrus Margarita

12.00

Vida Mezcal, Grilled Lemon and Lime Juices, Simple Syrup

The Chieftain

13.00

Powers Irish Whiskey, Prosecco, Cointreau, Orange Zest

1930'S Bees Knee's

13.00

Plymouth Gin, House Made Honey Syrup, Splash Lemon Juice

Sebastian

12.00

Sauza Silver Tequila, Lime Juice, Simple Syrup, Crabbie's Ginger Beer

Yankee Milk Punch

14.00

Yankee Distillers Bourbon, Myers Dark Rum, Half & Half, Vanilla Extract, Simple Syrup, Dash of Grated Nutmeg

Tom Cat Collins

13.00

Caledonia Spirits 'Tom Cat' Barrel Aged Gin, Lemon juice, Simple Syrup, Mint, Club Soda

French Connection

13.00

Lilllet Blanc, Lemon Vodka, Lemon Juice, Prosecco, Dash Simple Syrup, Bertina Elderflower Liqueur

Prohibition Punch

12.00

Albany Distilling Co. 'New Make' Whiskey, Pineapple Juice, Lime Juice, Simple Syrup

Death Wish Irish Coffee

13.00

Albany Distilling Co. 'Death Wish' Coffee Vodka, Kerrygold Irish Cream, Powers Irish Whiskey, Dollop of Whip Cream

Albany Mule

12.00

Albany Distilling Co. 'ALB' Vodka, Lime Juice, Crabbie's Ginger Beer

Hillrock Manhattan

24.00

Hillrock Solera Bourbon, Black Walnut Bitters, Acha Vermouth

The Black Scot

14.00

Monkey Shoulder Blended Malt Scotch, Muddled Blackberries, Honey, Lemon

Hot Buttered Rum

9.00

Warm Cider, Bacardi White Rum, Butterscotch Schnapps

Dessert and Fortified Wines

Desserts

Cheesecake

Featured Selection by Albany's "Cheesecake Machismo"

Flourless Chocolate Cake

Gluten free chocolate cake served with Irish chocolate cream sauce

Apple Craisin Bread Pudding

8.00

Topped with 'Harvest Spirits Distillery Cornelius Applejack' Crème Anglaise

Chocolate Fondue

9.00

Served with Fresh Fruit, Marshmallows, Chocolate Brownie & Pound Cake Pieces

After Dinner Therapy

Three chocolate cordial cups fill with Rumchata, Gran Marnier and Tremontis

Apple Tart

Slow brandy caramelized apples stuffed inside a baked pastry and topped with whip cream and house made sea salt caramel

Crème Brûlée

Please ask about our daily selections

Vanilla Ice Cream

6.00

Port of All Calls

11.00

Bleu Cheese, Roasted Walnuts and Dark Chocolate served with a glass of Ramos Pinto Late Bottled Vintage

Fortified Wines, Sherry and Ice Wine

Fonseca Bin # 27, Nv, Portugal

7.00

Ramos Pinto Late Bottled Vintage Porto, Portugal

8.00

Presidential 20 Year Tawny Porto, Portugal

13.00

Emilio Hidalgo 'Pedro Ximénez' Sherry Nv, Jerez, Spain

10.00

Jackson Trigg's "Ice Wine" (187 Ml)

35.00

Hardy's Whiskers Blake Tawny Porto, Nv, Australia

8.00

Taylor Fladgate 10 Year Tawny Porto, Portugal

9.00

Emilio Hidalgo 'Morenita' Cream Sherry Nv, Jerez, Spain

7.00

Beringer Nightingale Botrytised (375 Ml)

63.00

Featured Drinks

Coffee Drinks

Bailey's Irish Cream and coffee

Mexican Coffee

Kahlua and coffee

The Ginger Man

Bailey's, Frangelico and a nod of Brandy

Mediterranean Coffee

Frangelico and coffee

Teas & Coffee

Coffee

3.00

Espresso

4.00

Harney & Sons Tea Collection

5.00

Cappuccino

4.00

Regular Or Decaffeinated Black Tea

3.00

Whiskey and Cordials

Single Malt Scotches

Scotch Tasting Flight - three 2 oz tastings of your choice $24

Macallan 12 Year

Glenkinchie 12 Year

Bruicladdich Scotish Barley

Bruicladdich Port Charlotte

Springbank 15 Year

Highland Park 12 Year

Craigellachie 13 Year

Bruicladdich Islay Barley

Talisker Storm

Glenmorangie Nectar D'or

Rye

High West 'Rendevous'

Catskill Provisions "New York Honey Rye"

Dark Horse 'Reunion'

Yankee Distillers Batch No.7

Other Whiskey

Hibiki 'Harmony' By Suntory

Nikka Coffey Grain Whisky

287 Single Malt

Pendleton

Blended Scotches

The Lost Distillery -Gerston

Dewar's White Label

Monkey Shoulder

Johnnie Walker Red/black

Bourbon

Bourbon Tasting Flight – Three 1oz Tastings Of Your Choice | $21

Booker's

Basil Hayden

Woodford Reserve

Yankee Distillers

Knob Creek

Baker's

Bib & Tucker

Hillrock

Cognacs

Hennessy Vs

Courvoisier Vs

Sempe Armagnac

Remy Martin Vsop

Germain-Robin

Fruit Liquers & Cordials

Ripe Fruits are crushed and poured into casks containing neutral distilled spirits or selected brandies. Several months of maceration produce a liquid "infusion", which is used to prepare the blend making up the various fruit liqueur and cordials

Godiva Chocolate Liqueur's

White or Dark

Chambord

Kahlua

Marie Brizzard Crème De Menthe

Green or White

Tia Maria

Irish Mist

Apricot Brandy

Tuaca

Dubonnet

House- Made Orangecello

Roundhouse Spirits Pumpkin King Cordial

Frangelico

Cointreau

Grand Marnier

Amaretto Disaronno

Marie Brizzard Anisete

Bailey's Irish Crème

Jacques Cardin Brandy

Harvest Distillery's Apple Jack

Herbal Liquers

Herbs, seeds, and spices are added to neutral spirits, brandies, and whiskeys. The mixture is then distilled through a copper pot still and sweetened with sugar or honey. The resulting "infusion" is filtered and bottled

B & B

Drambuie

Sambuca Romana

Black

Pernod

Tremontis

Campari

Luxardo Sambuca

Nardini Mistra

Galliano

Grappa's

La Grappa Di Pino Zardetto

Castello Banfi

Local Favorites

New York Tasting Flight: Three 1oz Tastings of Your Choice $21

Albany Distilling 'New Make' Whiskey, Albany

9.00

Hillrock Bourbon, Ancram

18.00

Catskill Provisions "New York Honey" Rye, Long Eddy

14.00

Yankee Distillers Bourbon, Clifton Park

15.00

287 Single Malt Whisky, Port Chester

13.00

Yankee Distillers Batch No.7 Rye, Clifton Park

15.00

Single Malt Scotches

Scotch Tasting Flight: Three 1oz Tastings of Your Choice $24

Macallan 12 Year

16.00

Glenkinchie 12 Year

16.00

Bruicladdich Scottish Barley

16.00

Bruicladdich Port Charlotte

16.00

Springbank 15 Year

18.00

Highland Park 12 Year

15.00

Craigellachie 13 Year

15.00

Bruicladdich Islay Barley

16.00

Talisker Storm

16.00

Glenmorangie Nectar D'or

16.00

Japanese Whisky

Hibiki 'Harmony'

16.00

Nikka Coffey Grain

15.00

Canadian Whisky

Pendleton

10.00

Rye

High West 'Rendezvous'

14.00

Dark Horse 'Reunion'

11.00

Blended Scotches

The Lost Distillery – Gerston

15.00

Dewar's White Label

12.00

Johnnie Walker Black

13.00

Monkey Shoulder

13.00

Johnnie Walker Red

12.00

Bourbons

Bourbon Tasting Flight: Three 1oz Tastings of Your Choice $24

Booker's

19.00

Basil Hayden

18.00

Baker's

15.00

Makers Mark

13.00

Knob Creek

16.00

Bib & Tucker

16.00

Woodford Reserve

15.00

Wine List

Wines By the Glass

Whites

Virginie Taunt, Sauvignon Blanc, New Zealand

8.00

Circa, Pinot Grigio, Italy

8.00

Zardetto, Vino Frizzante Private Cuvee Prosecco, Italy

8.00

Cinquante-Cinq, Pays D'oc Chardonnay, Langeudoc, France

9.00

"Der Stift", Reisling, Germany

8.00

Reds

Alhambra, Malbec, Argentina (S)

8.00

Crosby, Merlot, California (S)

8.00

Bodegas Y Viñedos, Artuke, Tempranillo, Rioja Doc, Spain

9.00

Norton Ridge, Cabernet Sauvignon, Napa (S)

9.00

Domaine De Montvac, Côtes Du Rhône Southern Rhône, France (S)

9.00

Barrique, Pinot Noir, Russian River, California

9.00

Featured Cruvinet Wines

Whites

Cousiño-Macul, Sauvignon Gris, Central Valley, Chile

10.00

Villa Wolf, Dry Riesling, Pfalz, Rhine River Valley, Germany

9.00

Lícia, Albariño, Rías Baixas, Spain

11.00

Trefethen "Double T', Chardonnay, Napa, California (S)

12.00

Domaine Bott Geyl, Pinot Blanc, Pinot Cardinaux Métiss, Alsace, France

10.00

Rosé

Domaine De Terra Vecchia, Cuvée Stella Rosé, Vin De Pays De L'île De Beauté,, Corsica, France

9.00

Reds

Bisceglia, Aglianico Del Vulture Gudarrà, Basilicata, Italy

10.00

Le Gerla, Sangiovese, Tosccana, Poggio Gli Angeli, Italy

11.00

Château Saint-André Corbin, Bordeaux, Saint-Georges Saint-Émilion, France

13.00

João Portugal Ramos, Ramos Reserva

9.00

Bodegas Enrique Mendoza, "La Tremenda" , Monastrel (Aka Mourvèdre) , Valencia, Spain

9.00

Half Bottle Wines

Cakebread Cellars, Chardonnay, Napa, California

50.00

Louis Jadot, Pouilly Fuisee, Burgundy, France

27.00

Kenwood, Jack London, Cabernet Sauvignon, Sonoma, California

35.00

Kenwood, Sauvignon Blanc, Sonoma, California

18.00

Sonoma Cutrer, Pinot Noir, Russian River Valley, California

29.00

Champagne & Sparkling

La Tordera, Saomì Brut Prosecco, Treviso, Italy Doc

28.00

Piper Sonoma Brut, Sonoma, California

42.00

Jansz, Sparling Rosé, Tasmania

60.00

Moet & Chandon Imperial, Epernay, France

85.00

Cuvee, Dom Perignon, 1998, Moet & Chandon, France

200.00

Bianco Nero, Sparkling Rosé Moscato, Greece (187Ml)

15.00

Segura Viedas, Cava, Spain

38.00

Gloria Ferrer, Blanc De Noir, Sonoma, California

50.00

Veuve Clicquot, Brut, "Yellow Label" Champagne, France

75.00

Perrier-Jouet, 'Cuvee Fleur De Champagne' France

180.00

Ceretto, Moscato D'asti, Italy Doc (375 Ml)

25.00

White Wines

Chardonnay

Domaine Garnier & Fils, Chablis, France

45.00

Trefethen "Double T', Chardonnay, Napa, California (S)

39.00

Zd Chardonnay, Napa, California

70.00

Mount Eden Chardonnay, Wolff Vineyards Old Vines, Edna Valley California (S)

55.00

Louis Jadot, Puligny Montrachet, Burgundy, France

90.00

Domaine Le Seurre, Chardonnay, Finger Lakes, New York

52.00

Sauvignon Blanc

Domaine Serge Laloue, Sancerre, France (S)

42.00

Rain, Sauvignon Blanc, Marlborough, New Zealand

32.00

Chateau De Bonhoste, Bordeaux Blanc, Bordeaux, France

26.00

Domaine Du Grand Moulin, Sauvignon Blanc, Touraine, France

29.00

Frog's Leap, Sauvignon Blanc, Rutherford, California (Co)

38.00

Pinot Grigio/ Pinot Gris/pinot Blanc

Erste + Neue, Pinot Grigio, Alto Adige, Italy

35.00

Pierre Frick, Pinot Blanc, Cuvee Classic, Alsace, France (B)

48.00

Thirsty Owl, Pinot Gris, Finger Lakes, New York

40.00

Riesling

Schloss Vollrads, Riesling Kabinett, Rheingau, Germany

40.00

Neiss, Riesling, Grafenstuck Kabinett, Germany

33.00

Ravines, Dry Reisling, Finger Lakes, New York

36.00

Domaine Joseph Cattin, Riesling, Alsace, France

27.00

Markus Molitor, Reisling Kabinett, Mosel Saar, Germany

36.00

Gewurtztraminer & Chenin Blanc

Domaine Joseph Cattin, Gewurztraminer, Alsace, France

33.00

Vincent Raimbault, Vouvray Sec, Loire, France

35.00

Chateau De Chamboureau, Savennieres, Loire, France (Co)

45.00

Other White Varietals

Monte Faliesi, Falanghina, Campania, Italy

26.00

Anne Pichon, Trotinette Ventoux Blanc, Rhone, France

26.00

Gustav, Grüner Veltliner, Wachau, Austria (S)

32.00

Licia Albariño, Rias Baixas, Spain

40.00

Gueissard, Les Vignobles Rosé, Bandol, France (S)

35.00

Red Wines

Pinot Noir

Robert Sinskey, Pinot Noir, Los Carneros, California (B)

70.00

Hayden Fig, Pinot Noir, Willamette Valley, Oregon (Co)

48.00

Foxen Vineyards, Pinot Noir, Santa Maria Valley, California

60.00

Domaine Fichet, Bourgogne Pinot Noir Tradition, Burgundy, France (S)

35.00

Chandon Ramel Road, Pinot Noir, Los Carneros, California

80.00

Merlot

Tamarack Cellers, Merlot, Columbia Valley, Walla Walla Washington

47.00

Oberon, Merlot, Napa, California

39.00

Reininger, Lot 66, Merlot, Walla Walla Washington (S)

35.00

Red Newt. Merlot, Finger Lakes, New York

38.00

Syrah/shiraz & Rhône Region Varietals

M. Chapoutier, Chateauneuf Du Pape, La Bernardine, Rhône, France

73.00

Jelu, Syrah, San Juan, Argentina (S)

26.00

Domaine De Montvac, Vacqueyras, Arabesque, Southern Rhône, France (S)

38.00

Tensley, Syrah, Santa Barbara, California

45.00

Zinfandel

Seghesio, Zinfandel, Sonoma, California (S)

42.00

Titus Zinfandel, Napa Valley, California (S)

55.00

Sanctuary Mariah Vineyard, Zindandel, Mendocino Ridge, California

52.00

Chatom Vineyards, Zinfandel, Sierra Foothills, California

35.00

Cabernet Sauvignon

Kith & Kin By Round Pond Estate, Cabernet Sauvignon, Napa, California

72.00

Penalolen, Cabernet Sauvignon, Maipo Valley, Chile (S)

50.00

Joseph Carr, Cabernet Sauvignon, Napa, California

46.00

Smith & Hook Cabernet Sauvignon, Central Coast, California

55.00

Bishop's Peak, Cabernet Sauvignon, Paso Robles, California

39.00

Gramercy Cellars, "Lower East", Cabernet Sauvignon, Walla Walla, Washington

65.00

Bordeaux Blends

Chateau Bellevue La Randée, Galgon, Bordeaux, France

36.00

Chateau Fonbadet, Pauillac, Bordeaux, France

65.00

Chateau Mongravey, Margaux, France

55.00

Andrew Will, Horse Heaven Hills, Champoux Vineyard, Washington

125.00

Italian Reds

Roberto Trappolini, Cenereto Doc, Lazio, Italy (S)

33.00

Nipozzano, Chianti Rufina Riserva, Tuscany, Italy

50.00

Mauro Veglio, Barbera D'alba, Piedmont, Italy (S)

52.00

Guiseppe Cortese, Barbaresco, Rabajà, Docg, Italy

86.00

Castello Di Bossi, Chianti Classico Riserva 'Berado', Docg Tuscany, Italy

65.00

Michele Chiarlo Barolo Tortoniano, Piedmont, Italy

89.00

Gianfranco Alessandria, Dolcetto D'alba, Piedmont, Italy (S)

42.00

Le Volte, Super Tuscan, Tuscany, Italy

60.00

Silvio Nardi, Brunello Di Montalcino, Tuscany, Italy

100.00

Other Red Varietals

Stags Leap, Petit Syrah, Napa, California

65.00

Tres Sabores, , 'Por Qué No?' Red Blend, Napa, California

55.00

Ergo, Tempranillo, Spain

30.00

Louis Jadot, Moulin-a-Vent, Beaujolais, France

50.00

Opus One 2004, Napa, California

250.00

Mill Brook, Cabernet Franc, Dutchess County, New York

38.00

Lunch Menu

Starters

Potato Croquettes

12.00

Herb and goat cheese croquettes with truffled garlic cream and basil oil

Mussels

13.00

One pound steamed in lime curry coconut milk broth with pearl onions and red pepper. Topped with toast points

Fried Calamari

13.00

Salt and pepper seasoned with housemade kimchi and sesame emulsion

Crab Roll

15.00

Cucumber wrapped crab salad, watermelon gel, basil oil, avocado and toasted pistachios

Soup & Salads

Add chicken $6, shrimp $9, scallops $10 or crab roll $10 to any of our selections

Classic French Onion

5.00

House Salad

5.00

White balsamic dressed mixed greens, cucumber ribbons, carrots, watermelon radish and heirloom cherry tomatoes

Shrimp Panzanella

17.00

Heirloom cherry tomatoes, red onion, avocado, garlic croutons and chopped romaine. Dressed in balsamic vinegar and rosemary extra virgin olive oil

Warm Goat Cheese Salad

15.00

Mixed greens tossed in lime and toasted peppercorn vinaigrette with fresh berries, mandarin supremes, candied ginger pecans and a panko encrusted fried goat cheese ball

Soup Du Jour

4.00

Grilled Caesar Salad

6.00

Charred romaine hearts and garlic herbed croutons with marinated white anchovies and Parmigiano-Reggiano

Fig Salad

14.00

Arugula tossed in fig balsamic vinaigrette with peach, fig, balsamic pearl onions, Great Hill Bleu cheese and toasted pistachios

Mains

Catch of the Day

Chef's daily preparation

Short Rib Burger

16.00

House ground 8oz beef burger on butter toasted brioche bun with all the trimmings

Cubano

15.00

Citrus marinated pulled pork loin, bacon, zesty remoulade, house made bread and butter pickles and topped with Gruyere cheese. Served on Ciabatta bread

Lobster Mac and Cheese

17.00

Knuckle and claw lobster meat with cavatappi pasta and baked in a four-cheese cream sauce

Lemon Pepper Chicken Sandwich

15.00

Topped with goat cheese, arugula, red onion, and caramelized onion aioli. Served on Ciabatta bread

Shrimp and Grits

17.00

Bourbon caramelized cajun shrimp, cheesy grits and braised bacon lardon cabbage slaw

Ginger Man Chicken Salad

13.00

Our Ginger Man classic with chopped walnuts, red grapes, celery, onion and mayo. Topped with lettuce, tomato and served on a toasted brioche bun

Turkey Pilgrim

12.00

Sliced roast turkey, cranberry sauce, Hellman's mayonnaise, warm dressing on hearty white bread

Ginger Man Paella

25.00

Jumbo shrimp, mussels, calamari, chorizo and saffron-infused rice with spicy sofrito

Crab Cake Sliders

16.00

Two jumbo lump crab cake sliders topped with creamy slaw and Cajun remoulade

Risotto

22.00

Roasted Heirloom cherry tomatoes in white wine risotto with basil, parmesan and balsamic pearl onions

Market Fish Taco

13.00

Pineapple jalapeño salsa, lettuce, pickled red onion and chipotle tarter sauce

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