3.50 - 6.50
16 Photos
Menu
Lunch 4Dinner 3Wine, Beer, Beverage 11
Lunch
Appetizers
Fried Calamari W/ Onion Rings and Lemon Pepper Mayo
10.00
Charcoal Grilled Polenta W/ Butter and Parmesan
5.00
Clam and Potato Fritters W/ Smokey Tomato Aioli
8.00
Salads
Classic Caesar W/ Parmesan and Toasted Crumbs
6.50 - 8.50
Heirloom Beets W/ Goat Cheese and Candied Nuts
8.00
Romaine, White Oak Micro Greens, Cabbage, Pepitas and Sherry Vinaigrette
6.00
Iceberg W/ Onion Rings and Buttermilk Blue Cheese Dressing
8.00
Sandwiches
Toasted Cuban Sandwich W/ Roasted Pork, Salami, Ham, Swiss and Dill Pickle
7.00
Hickory Smoked Pulled Pork BBQ Sandwich W/ House Made Cole Slaw
7.00
Chicken and Andouille Sausage Gumbo W/ Rice
9.00
Pepperoni Pizza W/ Tomato Sauce and Mozzarellas
15.00
Cheese Pizza W/ Mozzarellas and Tomato Sauce
13.00
Grilled Chicken Club on Toasted Focaccia W/ Tomato Jam, Lettuce and Bacon
6.50
Hickory Smoke Angus Ribeye French Dip W/ House Made Onion Soup
9.00
Sausage Pizza W/ Peppadew Peppers, Onion, Tomato Sauce and Mozzarellas
16.00
Mushroom Pizza W/ Tomato Sauce and Mozzarellas
15.00
Dinner
Menu items are a la carte
Charcoal Grilled Polenta W/ Butter and Parmesan
5.00
Salmon and Potato Fritters W/ Aioli and Smoked Paprika
8.00
Meatballs W/ Caponata and Parmesan
8.00
Romaine, White Oak Micro Greens, Cabbage, Pepitas and Sherry Vinaigrette
6.00
Iceberg W/ Onion Rings and Buttermilk Blue Cheese Dressing
8.00
Grilled Duck Breast W/ Mustard Spaetzel, Parsley and Pan Jus
13.00
Charcoal Grilled Angus Ribeye W/ Crispy Onion Rings and Burgundy Sauce
13.00
Pumpkin-Sweet Potato Soup W/ Spiced Cream
3.50 - 6.50
Fried Calamari W/ Onion Rings and Lemon Pepper Mayo
10.00
Baked Goat Cheese W/ Olives, Roasted Garlic and Grilled Bread
7.00
Classic Caesar W/ Parmesan and Toasted
6.50 - 8.50
Heirloom Beets W/ Goat Cheese and Candied Nuts
8.00
Crispy Dijon Chicken Breast W/ Lemon Butter Sauce
10.00
Pacific Fr Esh Fish W/ Caponata and Extra Virgin Olive Oil
14.00
Winter Risotto W/ Roasted Root Vegetables and Portobello, Brown Butter and Parmesan
12.00
From the Hickory Pit
Ask your server about our house hickory smoked BBQ special
Corn Bread Stuffing W/ Carrot, Celery, Onion and Herbs
5.00
Roasted Portobello W/ Demi Glace
5.00
Brussels Sprouts Braised with Butter
5.00
Pepperoni Pizza W/ Tomato Sauce and Mozzarellas
15.00
Cheese Pizza W/ Mozzarellas and Tomato Sauce
13.00
Whipped Potatoes
4.00
Mac and Cheese W/ Toasted Crumbs
5.00
Spaghetti Squash W/ Butter and Walnuts
5.00
Sausage Pizza W/ Peppadew Peppers, Onion, Tomato Sauce and Mozzarellas
16.00
Crimini Mushroom Pizza W/ Tomato Sauce and Mozzarellas
15.00
Wine, Beer, Beverage
White Wine
Wine corkage fee $10
2010 Chardonnay, Washington State, Barnard Griffin
7.00 - 26.00
2011 Viognier, Columbia Valley, Maryhill Winery
7.00 - 26.00
2010 Albarino, Columbia Valley, Coyote Canyon Winery
42.00
2010 Sauvingon Blanc, Columbia Valley, Mercer Estates
28.00
2010 Pinot Gris, Columbia Valley, Mercer Estates
7.50 - 28.00
2010 Deux (Chardonnay-Viognier), Columbia Valley, Domaine Pouillon
36.00
2007 Blanc Du Moulin, Horse Heaven Hills, Domaine Pouillon
45.00
2011 Rose´, Columbia Valley, Domaine Pouillon
42.00
Sparkling Wines
Bb Cap, Rosé Extra Dry, F. Chauvenet Winery, France
8.00
Glass
Zardetto Prosecco, Doc Treviso Brut, Conegliano Italia
30.00
Gh Mumm Cordon Rouge Brut, Champagne, France
58.00
Silver Cap Blanc De Blancs Brut, F. Chauvenet Winery, France
24.00
2005 Domaine Ste. Michelle Luxe, Washington
39.00
Port
2007 Vintage Port, Columbia Valley, Maryhill Winery
9.00
Glass
2010 Vintage Syrah Port, Columbia Valley, Barnard Griffin Winery
8.00
Glass
Red Wines
2008 Reserve Sangiovese, Columbia Valley, Waving Tree Winery
8.00 - 32.00
NV Downtown Red, Columbia Valley, Coyote Canyon Winery
28.00
2010 Orlando, Tempranillo-Grenache, Columbia Valley, Aniche Cellars
42.00
2009 Katydid, Horse Heaven Hills, Domaine Pouillon
48.00
2008 Syrah, Horse Heaven Hills, Mckinley Springs Vineyard, Syncline Wine
55.00
2009 Proprietor's Reserve Zinfandel, Columbia Valley, Maryhill Winery
55.00
2010 Cms Red, Columbia Valley, Hedges Family Estate
6.00 - 24.00
NV Black Dot, Horse Heaven Hills, Domaine Pouillon
38.00
2008 Mourvedre, Coyote Canyon, Horse Heaven Hills, Syncline Wine
55.00
2010 Cabernet Sauvignon, Horse Heaven Hills, Thurston Wolfe
45.00
2006 Cuvee` en Amont, Horse Heaven Hills, Domaine Pouillon
58.00
2010 Be Holden, 56% Malbec Blend, Columbia Valley, Aniche Cellars
52.00
Craft Beer on Tap
Mirror Pond Pale Ale
4.00
Deschutes brewing company, bend
Jubelale
4.00
Deschutes brewing company, bend
Craft Bottled Beer
Session Lager
3.50
Full sail brewery, hood river
Black Butte Porter
3.50
Deschutes brewing company, bend
Bridgeport IPA
3.50
Bridgeport brewing company, portland
Kaliber
2.75
Non-alcoholic beer
Cold Beverages
Smith Teamaker Exceptional Black Iced Tea
2.50
Brewed fresh daily
Coke or Sprite
2.50
Mexican ~ sweetened with cane sugar not hfcs
Henry Weinhardt's Root Beer
2.50
Pelligrino Sparkling Water
2.95
1/2 l
Hot Ryan's Cider
2.50
W/ cinnamon stick
Izze Sparkling Juice
2.50
Blackberry, grapefruit or pomegranate
Diet Coke
1.25
Can
Fresh Squeezed Lemonade
2.50
Ryan's Fresh Pressed Apple Cider
1.25 - 2.50
Hood river
Milk
1.50 - 2.25
Hot Beverages
Steven Smith Teamaker (Portland)
2.50 per pot
Loose leaf hot tea
South African Honeybush
2.5 per pot
Lord Bergamot
2.5 per pot
(Ceylon and indian blend with essence of bergamot fruit) full caffeine
Oregon Spearmint Leaves
2.5 per pot
Chamomile Citrus
2.5 per pot
Mighty leaf tea co.
Fez
2.5 per pot
(Green tea of china blended with spearmint and lemon myrtle) light caffeine
Chai
3.50
House brewed, served with steamed milk and turbinado sugar
Coffee
Unsweetened almond milk available at no additional charge~
Father Michael's Roastery
2.50
Espresso
2.25
Double
Latte
3.25
Monin Dark Chocolate
0.50
Espresso
1.50
Single
Cappuccino
3.00
Hot Chocolate
3.50
Monin Pure Madagascar Vanilla Syrup
0.50
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