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Menu
Menu 10Brunch 5Lunch 7Cocktails 4Vino 3Beer 12
Menu
Snacks & Starters
Hand-cut russets with mixed herbs
Onion Rings
6.00
Specially seasoned spanish onions in crispy breading and home made ketchup
Squid’N Shishito's
13.00
Fried calamari with blistered shishito peppers, smoked sea salt and saffron romesco
Hummus
8.00
Za’atar seasoning, extra virgin olive oil toasted pine nuts, oak grilled flat bread and crisp vegetables
Chili Cheese Fries
9.00
Hand-cut russets, five pepper texas wagyu chili, house cheeses, diced red onions and sour cream
Chef's Board
16.00
Selected cheeses and cured meats courtesy of antonelli’s cheese shop, accompanied by an assortment of locally sourced and home made specialties ask your server for details
Popcorn
3.00
Buttery sriracha, el mexicano, white truffle parmesan or salted caramel
Five Cheese Mac
6.00
Cavatappi pasta, mozzarella, provolone, aged cheddar, fontina, aged asiago, truffle oil and chives
Soups
Tomato Basil
5.00
Fire-roasted tomatoes, cream, basil, garlic parmesan croutons, drizzled with balsamic and good-flow honey
Seasonal Soup
6.00
Ask your server for today’s selection
Five Pepper Texas Wagyu Chili
6.00
House cheeses, red onions and sour cream
Salads
Bibb Lettuce Wedge
7.00
House cured bacon, grape tomato, crumbled bleu cheese, chives and bleu cheese dressing
Classic Caesar
5.00 - 8.00
Crisp hearts of romaine, garlic parmesan croutons and aged asiago cheese tossed in caesar dressing
Jolly Green
5.00 - 9.00
Field greens, baby arugula, toasted pecans, english cucumber, grape tomato, dried apricot and toasted fennel herb goat cheese tossed in honey balsamic vinaigrette
Tomato Caprese
7.00
Tomatoes, fresh mozzarella and basil, with toasted pine nuts, balsamic reduction and extra virgin olive oil
On the Bun
All of the following are served with home made pickles and hand-cut herb fries
The Reuben
14.00
Tender corned beef, swiss, house made sauerkraut and russian dressing on grilled caraway rye
Meatloaf Sandwich
10.00
Bison meatloaf and swiss with bibb lettuce, pickled onions, hard boiled egg, mayonnaise and tangy tomato sauce on toasted sourdough
Zoltar's Chicken Wrap
10.00
Za’atar seasoned chicken, hummus, bibb lettuce, tomato, cucumber, pickled red onion, toasted pine nuts and goat cheese on oak grilled flat bread
Grilled Cheese
8.00
Gorgonzola, mozzarella, provolone, aged cheddar, fontina and aged asiago on sourdough grilled in chive butter
Texas Wagyu Burger
10.00
8oz fresh ground akaushi beef grilled over oak on a toasted brioche bun with bibb lettuce, ripe tomato, shaved red onion, home made pickles and mayonnaise
Entrees
The following entrees are served with goat cheese mashed potatoes and seasonal vegetables
Fish and Chips
16.00
Fresh mahi mahi in our shiner bock batter served with hand-cut herb fries, tartar sauce and malt vinegar
Wood Fired Chicken
15.00
Double airline breast in garlic jus
Bison Meatloaf
13.00
Caramalized onions and tangy tomato sauce
Atlantic Salmon
17.00
Lemon dill compound butter
Chicken-Fried Antelope
18.00
Broken arrow ranch antelope cutlet with jalapeno gravy
Grilled Duroc Pork Chop
20.00
Sweet and spicy whiskey glaze
Flat Iron Steak
22.00
Worcestershire smoked tomato compound butter
Sliders
3 per order
Ribeye
14.00
Roasted ribeye, caramelized onions, crumbled gorgonzola and horseradish cream
Pulled Pork
11.00
Doppelganger braised pork shoulder dressed in our tangy BBQ sauce with creamy cole slaw
Crab Cake
14.00
Griddled crab cake, baby arugula, ripe tomato and homemade mayonnaise
Duck Burger
13.00
Ground duck and wagyu beef patty, smoked gouda, apricot mostarda, pickled onions and bibb lettuce
Pizzas
Sausage
13.00
Homemade spicy italian sausage, tomato sauce, mozzarella and provolone
Bosc and Bleu
14.00
Bosc pears, mozzarella, provolone, gorgonzola, caramelized onions, house cured bacon and good-flow honey
Margherita
11.00
Fresh mozzarella, roasted roma tomato, extra virgin olive oil, garlic confit and basil
Pepperoni
13.00
Artisan pepperoni, tomato sauce, mozzarella and provolone
Farmers’ Market
12.00
Mozzarella, provolone, goat cheese, roasted mushrooms, baby arugula and truffle oil
Maui Wowie
13.00
House cured bacon, fresh grilled pineapple, tomato sauce, mozzarella and provolone
Desserts
Chocolate Fudge Cake
7.00
House cured bacon, morita chile ganache, orange, smoked salt
White Cheddar Cheesecake
6.00
Mixed berry coulis and almond crisp
The Good Shake
5.00
Ask your server for today’s selection
Creme Brulee
6.00
Ask your server for today’s selection
Amy's Ice Cream
3.00
Ask your server for today’s selection
The Goodnight Malt
8.00
Alcohol malts - almond latte, white russian or guinness
Drinks
Drinks
2.50
Tea, coffee, mexi-cola, doppelganger, sprite, diet coke, san pellegrino
Specialty Drinks
3.50
Maine root ginger beer and root beer, blueberry soda, red bull, fresh grapefruit juice, orange juice or lemonade
Brunch
Steak and Vital-Farms Eggs
20.00
8 ounce oak grilled certified angus beef flat iron steak, worcestershire smoked tomato compound butter, two vital-farms eggs any style, choice of potato pancake or hand-cut fries
BLT Pizza
12.00
House cured bacon, roasted tomato, vital-farms over easy egg, mozzarella, provolone, bibb lettuce
Daily Omelette
11.00
Vital-farms egg omelette, choice of potato pancake or hand-cut fries
Biscuit and Gravy Benedict
13.00
Home made herb biscuit, breakfast sausage, poached vital-farms eggs, jalapeno gravy, choice of potato pancake or hand-cut fries
Teddy's Breakfast Sandwich
10.00
Two vital farms eggs, house cheeses, sriracha mayonnaise, house cured bacon, tomato, choice of potato pancake or hand-cut fries
The Classic
8.00
Two vital-farms eggs any style, toast, potato pancake and choice of bacon, house made sausage or fruit
Grilled Cheese
8.00
Provolone, mozzarella, gorgonzola, sourdough, herb butter, served with a cup of tomato basil soup
Open-Faced Bagel Sandwich
14.00
Scallion cream cheese, house cured salmon, tomato, red onion, fried capers
Texas Wagyu Burger
10.00
8oz fresh ground akaushi beef grilled over oak on a toasted brioche bun with bibb lettuce, ripe tomato, shaved red onion, house-made pickles and mayonnaise
Chicken Fried Antelope
15.00
Wild texas antelope, jalapeno gravy, two vital-farms eggs any style, choice of potato pancake or hand-cut fries
Chilaquiles
12.00
Crispy corn tortillas, creamy tomatillo sauce, two vital-farms eggs any style, sour cream, pico de gallo
Amaretto French Toast
10.00
Challa bread, amaretto custard, nutella ganache, toasted hazelnuts
Chef's Board
16.00
Selected cheeses and cured meats courtesy of antonelli’s cheese shop, along with an assortment of locally sourced and home made specialties ask your server for details
Zoltar's Chicken Wrap
10.00
Za’atar seasoned chicken, hummus, bibb lettuce, tomato, cucumber, pickled red onion, toasted pine nuts and goat cheese on grilled flat bread, choice of potato pancake or hand-cut fries
Corned Beef Hash
12.00
Tender braised corned beef, onions, potatoes, sourdough toast and two vital-farms eggs any style
Crab Cake Benedict
15.00
English muffin, griddled crab cakes, spinach, tomato, sriracha hollandaise, choice of potato pancake or hand-cut fries
Veggie Omelette
10.00
Spinach, onion, mushrooms, roasted peppers, tomato, garlic, mixed cheese, sriracha hollandaise and avocado, choice of potato pancake or hand-cut fries
Salads
Bibb Lettuce Wedge
7.00
House cured bacon, grape tomato, crumbled bleu cheese, chives and bleu cheese dressing
Tomato Caprese
7.00
Tomatoes, fresh mozzarella and basil, with toasted pine nuts, balsamic reduction and extra virgin olive oi
Jolly Green
5.00 - 9.00
Field greens, baby arugula, toasted pecans, English cucumber, grape tomato, dried apricot and toasted fennel herb goat cheese tossed in honey balsamic vinaigrette
Classic Caesar
5.00 - 8.00
Crisp hearts of romaine, garlic parmesan croutons and aged asiago cheese tossed in caesar dressing
A La Carte
Pick as many as you like
Potato Pancake
3.00
Hand-Cut Fries
3.00
Sausage
3.00
Two Vital-Farms Eggs
3.00
Toast
3.00
Bacon
3.00
Fresh Fruit
3.00
Beverages
Drinks
2.50
Tea, coffee, mexi-cola, doppelgänger, sprite, diet coke, san pellegrino
Bloody Mary
4.00
The Good Shake
5.00
Ask your server for today’s selection
Specialty Drinks
3.50
Maine root ginger beer and root beer, blueberry soda, red bull, fresh grapefruit juice, orange juice or lemonade
Mimosas
1.00
Orange, pineapple, blueberry or grapefruit
The Goodnight Malt
8.00
Alcohol malts - almond latte, white russian or guinness
Lunch
Snacks & Starters
Fries
4.00
Hand-cut russets with mixed herbs
Onion Rings
6.00
Specially seasoned spanish onions in crispy breading and home made ketchup
Popcorn
3.00
Buttery sriracha, el Mexicano, white truffle parmesan or salted caramel
Chili Cheese Fries
9.00
Hand-cut russets, five pepper texas wagyu chili, house cheeses, diced red onions and sour cream
Five Cheese Mac
6.00
Cavatappi pasta, mozzarella, provolone, aged cheddar, fontina, aged asiago, truffle oil and chives
Hummus
8.00
Za’atar seasoning, extra virgin olive oil toasted pine nuts, oak grilled flat bread and crisp vegetables
Salads
Bibb Lettuce Wedge
7.00
House cured bacon, grape tomato, crumbled bleu cheese, chives and bleu cheese dressing
Tomato Caprese
7.00
Tomatoes, fresh mozzarella and basil, with toasted pine nuts, balsamic reduction and extra virgin olive oil
Jolly Green
5.00 - 9.00
Field greens, baby arugula, toasted pecans, English cucumber, grape tomato, dried apricot and toasted fennel herb goat cheese tossed in honey balsamic vinaigrette
Classic Caesar
5.00 - 8.00
Crisp hearts of romaine, garlic parmesan croutons and aged asiago cheese tossed in caesar dressing
Soups
Five Pepper Texas Wagyu Chili
6.00
House cheeses, red onions and sour cream
Seasonal Soup
6.00
Ask your server for today’s selection
Tomato Basil
5.00
Fire-roasted tomatoes, cream, basil, garlic parmesan croutons, drizzled with balsamic and good-flow honey
Lunch Entrees
Choice of salad or hand-cut herb fries
Zoltar's Chicken Wrap
10.00
Za’atar seasoned chicken, hummus, butter lettuce, tomato, cucumber, pickled red onion, toasted pine nuts and goat cheese on oak grilled flat bread
Grilled Cheese
8.00
Gorgonzola, mozzarella, provolone, aged cheddar, fontina and aged asiago on sourdough grilled in chive butter
The Reuben
14.00
Tender corned beef, swiss, house made sauerkraut and russian dressing on grilled caraway rye
Fish and Chips
16.00
Fresh mahi mahi in our shiner bock batter served with hand-cut fries, tartar sauce and malt vinegar
Texas Wagyu Burger
9.00
8oz fresh ground akaushi beef grilled over oak on a toasted brioche bun with bibb lettuce, ripe tomato, shaved red onion, home made pickles and mayonnaise
Chicken Fried Antelope Sandwich
10.00
Wild texas antelope, jalapeno gravy, roasted jalapeno, brioche bun
Meatloaf Sandwich
10.00
Bison meatloaf with bibb lettuce, pickled onions, hard boiled egg, mayonnaise and tangy tomato sauce on toasted sourdough
Fish Tacos
10.00
Spicy grilled mahi mahi with chipotle cole slaw
Calzones
Sausage
10.00
Home made spicy Italian sausage, tomato sauce, mozzarella and provolone
Bosc and Bleu
10.00
Bosc pears, mozzarella, provolone, gorgonzola, caramelized onions, house cured bacon and good-flow honey
Margherita
10.00
Fresh mozzarella, roasted roma tomato, extra virgin olive oil, garlic confit and basil
Pepperoni
10.00
Artisan pepperoni, tomato sauce, mozzarella and provolone
Farmers’ Market
10.00
Mozzarella, provolone, goat cheese, roasted mushrooms, baby arugula and truffle oil
Maui Wowie
10.00
House cured bacon, fresh grilled pineapple, tomato sauce, mozzarella and provolone
Beverages
The Good Shake
5.00
Ask your server for today’s selection
The Goodnight Malt
8.00
Alcohol malts - almond latte, white russian or guinness
Drinks
2.50
Tea, coffee, mexi-cola, doppelgänger, sprite, diet coke, san pellegrino
Specialty Drinks
3.50
Maine root ginger beer and root beer, blueberry soda, red bull, fresh grapefruit juice, orange juice or lemonade
Cocktails
Pomegranate Martini
8.00
Ultimat vodka, patron citronge, pomegranate juice
Cajun Lemonade
8.50
Serrano pepper, maker’s mark, fresh lemonade, splash of soda
Cool Cucumber
8.50
Effen cucumber vodka, lime juice, cranberry juice, soda, lemon-lime soda
Spicy Mango Margarita
8.50
Habanero pepper, sauza hornitos tequila, patron citronge, mango puree, lime juice, splash of sweetener
Moscow Mule
9.00
Tito’s vodka, ginger beer, lime juice
Old Fashioned
8.00
Knob creek rye, bitters, orange, cherry
Skeleton's Closet
8.00
Death’s door gin, lime juice, basil
Ginger Snap
8.50
Hendrick’s gin, ginger infused simple syrup, mint, ginger beer
Texas Mermaid
8.50
Tito’s vodka, st. germain, basil, grapefruit soda
Mark Collins
8.50
Maker’s mark, st. germain, lime and sugar
Pimm's Cup
8.00
Pimm’s, sobieski cytron, ginger beer and soda
Shot of Revelry
Spicy Pepino
6.00
Effen cucumber vodka chilled, splash of lime juice, chili salt rim
Key Lime Shot
7.00
Sobieski vanilia, licor 43, fresh lime juice, half and half, crushed graham cracker rim
Cafe Mexicano
6.00
Patron XO cafe and rum chata
Junior Mint
6.00
Sobieski vanilia, godiva liquor, creme de menthe
Shot of Revelry: Bottle Service
Grey Goose, Crown Royal, Ketel One, Patron
275.00
Deep Eddy, Tito's
225.00
Three Olives, Bacardi, Jack Daniels, Absolut, Stoli
250.00
Vino
Red and White
Voveti Prosecco
8.00 - 30.00
Vento, Italy
Polka Dot Riesling
7.00 - 27.00
Germany
Tiefenbrunner Pinot Bianco
10.00 - 38.00
Alto-Adige, Italy
William Hill Chardonnay
7.00 - 27.00
Central Coast, California
M Chapoutier Belleruche Rose
10.00 - 38.00
Cotes Du Rhone, France
Casa Lapostolle Merlot
7.00 - 27.00
Chile
Chateau Bonnet Bordeaux Rouge
10.00 - 38.00
France
William Hill Cabernet Sauvignon
8.00 - 30.00
Central Coast, California
Gloria Ferrer Brut
10.00 - 38.00
Sonoma, California
Torre Di Luna Pinot Grigio
7.00 - 27.00
Trentino, Italy
Matua Valley Sauvignon Blanc
7.00 - 27.00
Marlborough, New Zealand
Laguna Chardonnay
11.00 - 40.00
Russian River, California
Gloria Ferrer Pinot Noir
10.00 - 38.00
Carneros, California
Ruta 22 Malbec
8.00 - 30.00
Argentina
Josh Cellars Cabernet Sauvignon
9.00 - 34.00
North Coast, California
By the Bottle
Veuve Clicquot
100.00
France
Willamette Valley Pinot Gris
30.00
Oregon
Macmurray Pinot Noir
36.00
Sonoma Coast, California
Pio Cesare Dolcetto D’Alba
40.00
Piedmont, Italy
Cantina Frentana Rubesto
30.00
Montepulciano d’abruzzo, Italy
Luigi Bosca Single Vineyard Malbec
45.00
Argentina
Raymond Cabernet Sauvignon
65.00
Napa Valley, California
Parducci True Grit Petite Syrah
45.00
North Coast, California
Swanson Pinot Grigio
40.00
Napa Valley, California
Louis Latour Puligny-Montrachet
100.00
Cote de beaune
Argyle Pinot Noir
50.00
Oregon
Rioja Vega Spanish Red
26.00
Spain
Independant Producers Merlot
27.00
Columbia Valley, Washington
Nxnw Cabernet Sauvignon
57.00
Columbia Valley, Washington
Groth Cabernet Sauvignon
100.00
Napa Valley, California
Beer
American Lager
Bud Light
4.00
Pabst Blue Ribbon Tall Boy Can
3.00
Lonestar Light Can
3.50
Miller Lite
4.00
Lonestar Tall Boy Can
3.50
Michelob Ultra
4.00
Mexican Lager
Dos Xx
4.00
Modelo Especial Can
4.00
Negra Modelo
4.00
Blonde Ale
Real Ale Fireman's Four Can
4.50
Shiner Blonde
4.00
Pilsner
Austin Beerworks Pearl Snap Can
4.50
Hops and Grain Alt-Eration Can
4.50
Trumer Pils
5.00
Pale Ale
Sierra Nevada
4.50
Austin Beerworks Peacemaker Can
4.50
Oskar Blues Dale's Pale Ale Can
4.50
Hops and Grain Pale Dog Can
4.50
India Pale Ale
Real Ale Lost Gold
5.00
Austin Beerworks Fire Eagle
4.50
Stone
5.00
Wheat
Blue Moon
4.50
Spaten Franziskaner
5.00
Avery White Rascal
5.00
Amber/Bock
Shiner
4.00
New Belgian Fat Tire Can
4.50
Stout
Guinness 16.9 Oz Pub Draft Can
6.00
Left Hand Milk Stout
5.00
Belgian Style Ales
Adelbert's Philosophizer Saison
20.00
750 ml
Real Ale Devil's Backbone Tripel
5.50
Adelbert's Dancing Monk Dubbel
20.00
750 ml
Other
Strongbow English Cider 16.9 Oz Can
6.50
Omission Gluten Free Lager
5.00
Original Sin Cherry Tree
20.00
750 ml
O’Doul's
4.00
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