4 Tips and reviews
Sort:
- Popular
- Recent
EaterJanuary 8, 2014Jason Paul is cooking up modern dishes with local ingredients. In a bank from the 1870s, the beautiful building houses a sophisticated dining area that preserves the classical style. [Eater 18 Member]
Galen HaslerJuly 16, 2014Prix Fix was an outrageous mis representation when they are capable of doing it right.
Amy AJuly 14, 2013Overpriced, slow service.30 min to get martini. 40 min to get bottle of wine. Pork entree for $46 ridiculous. They likely cannot afford to buy a nice steak as the are making no money on liquor sales.
13 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Modern cuisine, locally inspired, full bar.
Permanently closed (Show more)
- Mon–Wed, Sun
- 5:00 PM–9:00 PM
- Thu–Sat
- 5:00 PM–10:00 PM
(207) 338-4684
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert
See More
You might also like
- 7.1
"Sit on the deck on a sunny day and enjoy the view of the harbor."
Paul Markosian - 6.4
"Dunks is where the best coffee is at"
Kevin Canali - 7.7
"The seafood pie is scrumptious. Bubbling hot and full of scallop, haddock and shrimp. The homemade pastry on top was perfectly flakey and golden brown. That with a lobster ale - can't go wrong."
Daniel Mathews
Appears on 7 lists
Created by Eater
18 items • 403 followers
Created by africanizedb
173 items
Created by Todd Flolo
80 items • 1 follower