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Menu
Dinner Menu 10
Dinner Menu
Cold Appetizers
9.00
Grapevine leaves stuffed with rice and herbs
Melitzanosalata
10.00
Eggplant spread with garlic, red pepper, olive oil and lemon
Tzatziki
9.00
Greek yoghurt with cucumber, garlic, and dill
Skordalia
10.00
Potato, almond, and garlic dip
Kopanisti
10.00
Spicy feta spread
Taramosalata
10.50
Fish roe spread
Revithosalata (Hummus)
9.00
Chick-pea spread with onion, lemon, garlic, olive oil, and tahini
Pikilia
19.00
Your choice of any 4 cold appetizers
Hot Appetizers
Spanakopita
11.00
Spinach and feta cheese pie, dill, and sesame seeds
Kalamarakia
15.00
Grilled or fried calamari
Loukaniko
15.00
Traditional Greek sausage with orange zest
Oktapodi Skaras
24.00
Charcoal grilled octopus in olive oil and vinegar
Keftedes
16.00
Fried meatballs, served with tzatziki
Clams Oreganata
16.00
8 pieces of baked little necks
Saganaki
14.50
Baked kefalotyri cheese
Garides Saganaki
19.00
Sauteed shrimp in fresh tomato sauce, onions and peppers, topped with feta cheese
Zucchini Chips
14.00
Battered fried thin sliced zucchini served with tzatziki
Feta Sousami
17.00
Pan-fried feta with sesame seeds, figs, kalamata olives, and cherry tomatoes
Gigantes
12.00
Giant white beans baked in tomatoes and herbs
Salads
Salads available with: Chicken: $8.50 | Gyro: $8.50 | Salmon: $10 | Shrimp: $11 | Seared Sesame Tuna: $12
Maroulosalata
13.00
Romaine lettuce with fresh dill, scallions, and feta cheese
Horiatiki
17.00
Tomatoes, cucumbers, onions, green peppers, olives, and feta
Beets with Skordalia
15.50
Red beets served with our potato and garlic dip
Greek Salad
15.00
Lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and house dressing
Middle Eastern Salad
16.00
Dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese
Salad Nicoise
15.00
Bib lettuce, string beans, boiled potatoes, egg and roasted peppers
Soups
Avgolemono
8.00
Chicken broth, egg, lemon, and orzo
Soup of the Day
9.00
Please ask about today's freshly made soup
Lentil
8.00
Our classic lentil soup
Souvlakia & Sandwiches
Pork Souvlaki
13.00
Pork kebab with lettuce, tomatoes, and onions
Gyro
13.00
Thin slices of ground lamb & beef with lettuce, tomatoes, and onions
Loukaniko Sandwich
16.50
Traditional Greek sausage with lettuce, tomatoes, and onions
Chicken Club Sandwich
16.00
Grilled chicken served with bacon, lettuce, and tomato
Chicken Souvlaki
13.50
Chicken kebab with lettuce, tomatoes, and onions
Fried Shrimp Sandwich
15.00
Fried shrimp with lettuce, tomatoes, and onions
Grilled Vegetable Sandwich
13.00
Peppers, zucchini, eggplant, and mushrooms
Cheeseburger
14.00
Beef patty, served on brioche bun, with lettuce, tomato, and onions
Grilled Platters
Pork Souvlaki
18.50
Pork kebab
Gyro
18.50
Thin slices of ground lamb & beef
Hot Pikilia (Mixed Grill)
25.50
Combination of gyro, bifteki, and pork souvlaki
Brizoles Arnaki
35.00
Rib lamb chops
Greek Omelette
14.00
With spinach, dill, roasted tomato, and feta
Chicken Souvlaki
19.00
Chicken kebab
Bifteki
19.00
Ground beef patties, with herbs and spices
Calf's Liver
24.00
Caramelized onion and sauteed fennel
Brizoles Moshari
38.00
Veal chop
Hungry Greek
16.00
3 eggs any style with loukaniko, feta, and roasted tomato
Psari Skaras
Grilled fish with lemon and olive oil
Bronzini
31.00
Porgy
26.00
Pan Seared Sesame Tuna
32.00
Served with grazed miso sauce, grilled scallion, wasabi, and pickled ginger
Orata
30.00
Salmon
28.00
Specialty Platters
Grilled Breast of Chicken
20.00
Served with spanakopita and roasted potatoes
Organic Half-Roasted Chicken
22.00
Oven roasted, served with roasted potatoes
Gemista
22.00
Tomato and pepper, stuffed with ground beef, rice, and herbs
Mousaka
22.00
Baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with bechamel
Pastichio
22.00
Baked layers of pasta, ground beef, tomato sauce, spices, and topped with bechamel
Makaronada
28.00
Pasta with shrimp and spinach; served in choice of tomato sauce or white wine sauce
Sauteed Breast of Chicken
20.00
In caper wine sauce, served with roasted potatoes
Garides Mikrolimano
29.00
Shrimp with tomatoes, olives, and feta; over rice
Kritharaki
21.00
Orzo with olives and fennel in a tomato sauce
Vegetable Mousaka
22.50
Baked layers of eggplant, potato, tomato sauce, spices, and topped with bechamel
Makaronia Me Kima
22.00
Spaghetti with ground beef in tomato sauce
Lamb Shank Giouvetsi
34.00
Lamb shank oven baked with orzo, in tomato sauce
Side Dishes
Orzo
7.00
Rice-shaped pasta with scallion and tomato
Roasted Rosemary Potatoes
7.00
Oven roasted with lemon and rosemary
Side Salad
7.00
Lettuce, tomato, onion, cucumber, and feta cheese
Broccoli
9.00
Served steamed or sauteed
Rice Pilaf
7.00
Topped with marinara sauce
Greek Fries
8.00
Seasoned with oregano and parmesan cheese
Sauteed Spinach
9.00
With tomato, onion, garlic, lemon, and olive oil
Horta
9.00
Seasonal greens with virgin olive oil
Desserts
Galaktoboureko
9.00
Semolina custard cream between layers of phyllo; baked to a golden perfection, then dipped in an orange infused syrup
Caramel Custard
8.00
Homemade refreshing custard flan
Yoghurt with Walnuts and Honey
10.50
Traditional Greek yoghurt with walnuts and Cretan honey
Sokolatina
8.50
Individual chocolate cake with almond praline, milk chocolate and thin layers of sponge cake
Baklava
9.00
Layers of paper-thin phyllo, with a filling of walnuts and cinnamon; baked and then steeped in a honey syrup
Rice Pudding
8.00
Rice pudding with hint of nutmeg, topped with cinnamon and raisins
Yoghurt with Sour Cherries
10.50
Traditional Greek yoghurt with sour cherries and Cretan honey
New York Cheesecake
9.00
Smooth and creamy, New York style cheesecake
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