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"Great cocktails; loving the Death and taxes."(2 Tips)
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Winner of the Aus Gourmet Traveller 2016 Bar of the Year: "This handsome city-centre bar in the historic 19th-century bank feels like it has graced Queen St forever. A bar to lift your spirits." Read more
brianna tremaineMarch 31, 2015The whiskey! Oh, and the whiskey! The fit out is pretty cute too - very quaint and American whiskey bar-esque.
Frank GreenFebruary 7, 2021we are a big team of cannabis growers also supply top grade weed strains, CBD/THC oils, shatter, wax, vapes, and many other cannabis-related products at reasonable prices for patients and stoners.- Great cocktails; loving the Death and taxes. Also: Peanuts!
Extensive list of whiskey and whisky alike. And a good job making it seem it has been here for a century already.
Kunga BarphungpaDecember 15, 2014Great architecture although once you leave post 3am they won't let you back in!!
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With the only Heritage Bar License in QLD, The Gresham is steeped in rich history, maintaining the building’s original character. Offering some of the highest calibre rum, whiskey and wine in the country and an extensive and artistic cocktail list crafted by the best bartenders in the industry.
Closed until 7:00 AM (Show more)
- Mon–Wed
- 7:00 AM–2:00 PM
- 4:00 PM–3:00 AM
- Thu–Fri
- 7:00 AM–3:00 AM
- Sat
- 4:00 PM–3:00 AM
+61 437 360 158
Features
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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"Great cocktails and whisky hidden down Burnett Lane."
Eugene Turner - 8.3
"Oh yes. Beautiful space, great range of whiskey, and a fantastic list of unique and interesting cocktails."
Eugene Turner - 7.4
"Good staff, great selection of whisky, hotdogs are awesome. They make a mean Manhattan too."
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- 7.3
"Beefy, sloppy, saucy Brooklyn cheeseburger and tangy bite-sized battered pickles. Perfect meal for when you're out on the town and between bars."
James Croft - 8.3
"Cocktails, great live music, try and get a booth!"
Perrin - 8.1
"Great spot! Happening vibe, nice staff. Bigger than it looks from the street. Good wine."
Andrew Craig
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