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The Grill

The Grill

Restaurant and Lounge$$$$
Beaumont
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The Grill
7.1/10
24
ratings
Photos26 Photos
MenuMenu
Menu 8
Smaller Bites‎
Blackened Ahi Tuna
16.00
Bangkok Shrimp
15.00
Cognac Glazed Field Mushroom Soup
8.00
Jumbo Lump Crab Cakes
15.00
Drunken Gumbo
10.00
Greenery
Classic Caesar Salad
8.00
Baby Spinach Salad
8.00
Strawberries, glazed walnuts, chevre and raspberry poppy seed vinaigrette
Bistro Style Wedge Salad
9.00
Baby iceberg lettuce, apple wood smoked bacon, and tiny tomatoes with bleu cheese dressing
Fin & Fowl
Parmesan Crusted Chilean Sea Bass
37.00
Pan seared chilean sea bass with a parmesan crust, citrus beurre blanc, smashed gold potatoes and grilled asparagus
Mustard Crusted Organic Chicken Breast
28.00
Served with yukon gold potato puree and chef’s seasonal vegetable
Blackened Tilapia Pontchartrain
30.00
Fresh caught tilapia‎ blackened with shrimp and crab pontchartrain sauce and jasmine rice
Of the Range‎
Gratuitous: béarnaise, diane, bordelaise
Beef Rib Eye
39.00
Double ‘r’ ranch signature brand
Chili-Crusted Grilled Rack of Lamb
36.00
Whole rack of lamb roasted and served with chimichurri sauce and jalapeno mint jelly
Filet Mignon
30.00 - 38.00
Double ‘r’ ranch signature brand
Of the Range‎: Twin Tournedos
All three: 36
‘House cut’ beef tenderloin with your choice of the following:
Oscar
30.00
Jumbo lump crab meat, asparagus and béarnaise
Maytag
30.00
Maytag bleu cheese bacon butter
Au Poivre
30.00
Cognac mushroom reduction
Sweets
Classic Vanilla Bean Crème Brule
7.00
Chocolate Tres Leches Cake
7.00
Key Lime Pie
7.00
Ghirardelli Chocolate Brownie
7.00
Coconut Pie
7.00
Fresh From Chef Terry Bell
~~~
14.00
Oysters rockefeller the classic
Louis Salad
18.00
Romaine lettuce, asparagus, cucumber, hard cooked egg, artichoke heart, tomato and avocado, topped with grilled gulf shrimp, lump crab meat and 1000 island dressing
Tenderloin Spring Roll
9.00
Beef tenderloin, peppers, onions and three cheeses wrapped in a spring roll skin, fried and served with siriacha aioli and queso
Asado Crostini
13.00
Chili marinated tenderloin grilled on garlic crostini with chimichurri sauce
Beef Tenderloin Tips
27.00
Marinated tenderloin tips, sautéed with mushrooms and spinach in a red wine demi-glaze served with yukon mashed potaotes and seasonal vegetables
Seafood Pasta
30.00
Gulf shrimp and‎ lump crab meat tossed in a lemon cream sauce, served over fettuccini
Waygu Beef
Market
Server will offer details
Chocolate Chip Bread Pudding
9.00
With crème anglaise
Fried Oyster Salad
15.00
Baby iceberg lettuce, avocado, neuskie bacon and corn meal dusted oysters in a smoked jalapeno ranch dressing
Assorted Satay Platter
16.00
Gulf shrimp, beef tenderloin and chicken
Artisan Cheese Tasting
16.00
Boursin, brazos van sorman, wenslydale, with granny smith apples, dried fruit and candied walnuts
Smoked Salmon Crostini
17.00
Caviar, chopped egg,‎ shallots, capers, cornichons on garlic crostini
Kurabuta Pork Chop
36.00
Grilled and topped with a sundried cherry sauce, served with yukon mashed potatoes and seasonal vegetables
Market Fresh Fish
Market
Server will offer details
Balsamic Strawberries
9.00
Served over cinnamon walnut cake and topped with house made whipped cream

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The Grill
6680 Calder Ave
Beaumont, TX 77706
United States
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Closed until 3:00 PM Tuesday (Show more)
  • Tue–Sat
    • 3:00 PM–10:00 PM
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(409) 866-0039
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Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
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Dessert
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Wine
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United States » Texas » Jefferson County » Beaumont »