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The Grog Restaurant

The Grog Restaurant

American Restaurant and Music Venue$$$$
Newburyport
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The Grog Restaurant
7.3/10
153
ratings
Photos149 Photos
MenuMenu
Main Menu 14
Soups
Additional Tortilla Chips with any Soup - $0.50, Small Side Order of Guacamole - $2.95
Grog Clam Chowder
4.75
Our #1 seller for over 44 years
Seafood Chowder
4.95
A favorite for more than 25 years. Shrimp, scallops & haddock complete this classic New England chowder
Chile Con Carne
3.95
Famous house recipe topped with melted jack cheese
Lobster Bisque
4.95
Smooth and velvety with lobster meat
French Onion
4.75
Caramelized onions, beef consomme, croutons & swiss cheese
Appetizers
Additional Tortilla Chips with any Appetizer - $0.50, Small Side Order of Guacamole - $2.95
Oysters On the Half Shell*
1.00
Newburyport's original buck-a-shuck. A decade of freshly shucked oysters served with lemon slices & cocktail sauce on a bed of crushed ice
Poutine
6.95
A French-Canadian classic served with a twist. Crispy fries topped with cotija cheese & brown gravy
Chicken & Lemongrass Dumplings
7.95
Pan-seared and served with a light Thai chili sauce
Fried Calamari
8.95
Flash-fried rings and tentacles. Served with hot cherry peppers and marinara for dipping
Chicken Wings
9.95
Crispy fried chicken wings, served your way - tossed with barbecue, Buffalo, or honey mustard sauce or request our homemade crispy tenders
Baked Artichoke & Spinach Dip
8.95
Artichoke and spinach in a cream cheese & parmesan spread. Served with flour tortilla chips
Chips & Salsa
3.95
A basket of tortilla chips along with a cup of our salsa
Arancini Di Riso
7.95
Crisp fontina cheese stuffed risotto croquettes served with a red pepper coulis & basil pesto
Cheese Fondue
12.95
Our traditional fondue with Swiss and Gruyère cheese, white wine, and kirsch; served with French bread and apple slices
Mussels
11.95
Fresh mussels simmered in your choice of white wine Dijon herb broth or red curry & coconut milk. Garnished with a grilled cheese crostini
Seared Ahi Tuna*
12.95
Sushi grade spice-rubbed ahi tuna with black sesame seeds - served over wakame salad with a cucumber wasabi dressing & pickled ginger
Mushroom Quesadilla
7.95
Mushrooms, roasted onions, spinach & jack cheese folded into a tortilla and grilled. Topped with salsa and cilantro sour cream
Nachos
9.95
Tortilla chips with melted jack cheese, three salsas & jalapenos
Salads
Salad Dressings: Blue Cheese, Russian, Ranch, Poppy Seed, White Balsamic Vinaigrette; Fat-Free Italian, Honey Dijon
The Sprout's the Thing
11.95
Fried Brussels sprouts tossed with sundried cranberries, cotija cheese, pickled red onion, applewood bacon, arugula and a tamarind vinaigrette
The Cobb Salad
15.95
Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese & scallions atop a romaine and mixed green salad. Served with a chipotle ranch dressing
Steak Salad*
15.95
Grilled marinated sirloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette
Harvest Salad
15.95
Sundried cranberries, grilled chicken, orange segments and applewood bacon tossed with a warm citrus vinaigrette, mixed greens, romaine and Monterey jack cheese. Served with a grilled baguette
Grog Caesar
7.25
CRisp romaine, parmesan & croutons tossed with our fabulous dressing
Side Salad
4.95
Caesar or mixed greens and assorted vegetables
Sandwiches
Unless noted, all sandwiches are served with fries. Kettle-cooked potato chips are available upon request. Substitute a salad for the starch for $1.95 or our sweet potato fries or fresh homemade onion rings for $1.50
Grog Burger*
9.95
Grilled half pound prime Black Angus burger on a bulkie roll
Haddock Sandwich
9.95
Fresh haddock; beer battered and fried. Served on a toasted onion roll with tartar sauce and choice of fries or coleslaw
Grilled Chicken Torta
8.95
Andean-inspired grilled chicken with guacamole, pico de gallo, cotija cheese & lettuce wrapped in a flour tortilla and seared
Middle Street Cuban
8.95
This Caribbean sandwich with ham, our own pulled pork, Swiss cheese, pickles & a creamy chipotle sauce is pressed on a ciabatta roll
Roasted Vegetable Panini
11.95
Roasted eggplant & red pepper, crimini mushrooms, and sautéed onions with Fontina cheese and a sundried tomato tapenade on a pressed ciabatta roll
Grog Turkey Club
8.95
Three layers of toast with turkey, bacon, lettuce, tomato &mayo
Salmon Burger
10.95
Our own salmon cake formed with seared scallions & ginger; served on a toasted brioche roll with shaved red onion and arugula
Monte Cristo
10.95
Our winter classic returns. An egg dipped ham, turkey & Swiss sandwich sautéed in butter until golden brown
Athenian Lamb Sandwich*
11.95
Our tender sliced lamb tips with baby spinach, tzatziki & crispy onion strings on a grilled telera roll
Brie & Pear Panini
10.95
Roasted turkey, brie, Anjou pear & bacon on a pressed ciabatta roll
Rueben
10.95
"Best in Town" ~ Corned beef, sauerkraut and Swiss on grilled marble rye with a side of Russian dressing
Chicken Caesar Wrap
8.95
Grilled chicken, romaine, parmesan & Caesar dressing wrapped in a sun-dried tomato tortilla
Extras
Add Cheddar, American, Fontina, Swiss Or Blue Cheese
0.75
Add Sautéed Onions Or Mushrooms
0.75
Add Avocado
1.00
Add Sautéed Roasted Red Peppers
0.75
Add Bacon
1.50
Seafood
Baked Stuffed Shrimp
21.95
Topped with a buttery cracker crumb topping and served with rice pilaf & sautéed vegetable
Bouillabaisse
16.95
Our regional version of this classic seafood stew with haddock, salmon, swordfish & mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs. Served with a toasted herbed baguette
Fish & Chips
15.95
English style - beer battered & deep fried fresh local haddock. Served with fries and coleslaw
Broiled Scallops
21.95
Tender sea scallops, butter, wine & seasoned crumbs en casserole - Or have them simply grilled or fried. Served with rice and sautéed vegetable
Filet of Sole
15.95
Pan-seared sole filets finished with a lemon caper beurre blanc and served with jasmine rice & sautéed vegetable
Grilled Salmon
6.95
Farm-raised salmon filet with our herb compound butter; served with rice and sautéed vegetable
Broiled Haddock
16.95
Fresh atlantic haddock filet topped with herbed cracker crumbs then broiled with butter and white wine. Served with rice and sautéed vegetable
Fried Clam Basket
18.95
Fried clams with fries & coleslaw. Or try our Fried Oyster Basket
Grill
Petite Rib-Eye*
17.95
Char-grilled choice rib-eye steak with twin jumbo shrimp. Served with potato & sautéed vegetable
Marinated Steak Tips*
17.95
10oz of marinated tips served over the potato & vegetable of the day
Domestic Lamb Tips*
18.95
10oz of grilled marinated lamb sirloin tips cooked to your liking. served on a bed of rice pilaf with sauteed vegetables
Grog House Sirloin*
23.95
Our signature steak. A 12oz hand cut New York strip, dry rubbed &grilled to your liking, topped with crispy onion rings. Served with potato & sautéed vegetable
Roasted Duck
22.95
Crispy half duck with an orange-Dijon glaze served with roasted potato & sautéed vegetable
Statler Chicken Breast
15.95
Roasted herb rubbed chicken served with oven braised root vegetables, mashed potatoes and a thyme jus
Mexican
Refried Pinto Beans may be substituted for Black Beans
Fish Tacos
12.95
Two soft tacos with fried haddock, red salsa, jack cheese & Mexican slaw. Served with Spanish rice and black beans
Burrito
11.95
Your choice of our marinated chicken or pulled pork and black beans wrapped in a flour tortilla. Topped with melted jack cheese and salsa
Sweet Potato Burrito
10.95
Spicy mashed sweet potatoes and black beans wrapped in a tomato tortilla. Topped with melted jack cheese and salsa
Pasta & Risotto
Harvest Risotto
14.95
Our savory risotto with sautéed leeks, roasted butternut squash, goat cheese, rendered pancetta & fresh apple
Clams & Linguini
16.95
A classic southern Italian dish. Fresh linguini tossed with a sauce of whole baby clams, fresh garlic, lemon juice, white wine & butter with a hint of oregano and finished with whole steamed clam
Cauliflower & Pancetta Ravioli
14.95
Served with roasted wild mushrooms in a light creamy port wine reduction; finished with crispy fried leeks and shaved parmesan
Chicken Piccata
16.95
Sauteed chicken and broccoli in a lemon caper piccata sauce tossed with penne
Short Rib Stroganoff
15.95
Braised short ribs served over wide egg noodles in a rich stroganoff cream sauce
Shrimp Scampi
18.95
Fresh egg linguini and shrimp with a lemon, garlic, white wine sauce and topped with fresh plum tomatoes & basil
Butternut Squash Ravioli
14.95
Served with an apple cider sauce with roasted apples & sun-dried cranberries. A customer favorite
Tuxedo Chicken
13.95
Sauteed chicken tenderloins with mushrooms, scallions & bowtie pasta in a light alfredo sauce
Sides
Fries
2.25
Potato of the Day, Jasmine Rice, Spanish Rice Or Rice Pilaf
2.15
Guacamole
2.95
Garlic Bread
2.95
Fresh, hot & garlicky
Sauteed Vegetables
2.15
Ask your server for today's selection
Coffee & Assorted Hot Teas
1.95
Sweet Potato Fries
2.50
Cole Slaw
2.50
Our house recipe
Black Beans Or Refried Pinto Beans
2.15
Onion Rings
2.50
Our own freshly made
Hot Chocolate
2.25
Soft Drinks
Fountain
$2 with free refills
Coke
Sprite
Cranberry
Freshly Brewed Iced Tea
Iced Coffee
Diet Coke
Ginger Ale
Lemonade
Raspberry Iced Tea
Soda Water
Bottled
Ibc Root Beer, Ginger Beer, Sparkling Or Spring Water
2.25
Pineapple, Orange, Grapefruit & Apple Juice
2.25
Luncheon Menu
Served from 11:30 am to 5:00 pm, Monday - Friday (excluding Holidays), These luncheon-sized salads & entrées are available in addition to our full menu, See Our Pasta Section For Half Order Sizes
Soup Or Salad & Sandwich
7.95
Your choice of one of our cups of soup* or a side Caesar/Garden Salad & a half sandwich. Choose from our Chicken Caesar served in a pita, a classic BLT, our Greek Spinach Salad served in a pita, or a Turkey & Bacon Sandwich on a baguette
Grog Chicken Caesar Salad
9.95
Crisp romaine, parmesan & croutons with grilled marinated chicken, tossed with our fabulous dressing
Fish & Chips
8.95
English style beer battered & deep fried haddock. Served with fries and coleslaw
Grilled Salmon
9.95
Farm-raised salmon filet with our herb compound butter; served with rice and sautéed vegetable
Steak Salad*
12.95
Grilled marinated tenderloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette
Marinated Steak Tips*
13.95
Marinated tips served with fries
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The Grog Restaurant
13 Middle St (at State St)
Newburyport, MA 01950
United States
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For over 43 years The Grog has been Newburyport's place to meet for the best in food & live music.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–12:30 AM
Phone icon
(978) 465-8008
World Wide Web icon
Twitter icon
@grognbpt
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » Massachusetts » Essex County » Newburyport »

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