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The Guest

New American Restaurant$$$$

North Miami

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The Guest

10 Photos

Main Menu 13

Main Menu

Cold Appetizers

Beef Carpaccio

22.00

Thin Slices of Angus Filet Mignon, Shallots, Arugula, Shaved Parmesan Cheese and Truffle Oil

Salmon Tartar

22.00

Hand Cut Fresh Faroe Island Salmon, Guacamole, Soy Pearls, Sriracha Pepper, and Plantain Chips

Corvina Ceviche

18.00

Hand Cut Fresh Corvina Fish, Lemon Juice, Orange Juice, Coconut Milk, Cilantro, Rocoto Pepper, Red Onions, Sweet potatoes, Plantain Chips

Duo Sashimi

25.00

Hamachi, Salmon Ponzu Aioli, Ginger Slices, Wasabi

Calamari

17.00

Marinaded and Deep-Fried Calamari Rings and Zucchini, Served with Arrabbiata Sauce

Hummus

15.00

Chickpeas Spread, Olive oil, Lemon Juice, Fresh Parsley, Grilled Pita, Tahini, Toasted Sesame Seed

Salads

Caesar Salad

12.00

Romaine Lettuce, Caesar Dressing, Shaved Parmigiano Reggiano Cheese

Greek Salad

12.00

Tomatoes, Red Onions, Cucumbers, Kalamatas Olives, Feta Cheese, Olive Oil, Lemon Juice

Burrata and Beets

16.00

Creamy Burrata Cheese Over Red Beet and Arugula Dressed with Lemon Vinaigrette

Hot Appetizers

Roasted Eggplant Tahini

12.00

Roasted Eggplant with Herbs Topped with Arugula and Mediterranean Salsa, Side of Tahini

Organic Chicken Wings

15.00

Oven Roasted served with Blue Cheese and Sriracha Mango Chutney

Mixed Grilled Vegetables

15.00

Peppers, Onions, Zucchini, Fennel

Roasted Potatoes

12.00

Fingerling Potatoes, Oven Roasted with Fresh Herbs, Dill, Olive Oil and Sour Cream

Margarita Flatbread

12.00

Tomato Sauce, Mozzarella cheese, Fresh Basil Cherry Tomatoes

Italian Flatbread

12.00

Tomato Sauce, Mozzarella Cheese, Kalamatas Olives, Capers, Anchovies, Parsley, Red Peppers Flake

Meat Balls

18.00

Homemade Angus Meatball Served with Arrabbiata Sauce, Ricotta Cheese and Pita Bread

Shishito Peppers

12.00

Sauteed Shishito Peppers, Soy Sauce, Lemon Juice, toasted SesameSeeds

Roasted Cauliflower

12.00

Oven Roasted Served Over Tzatziki and Dill

Brussels Sprout

15.00

Sauteed Brussel, Shallot, Honey and Balsamic Glaze

Wild Mushrooms Flatbread

12.00

Mix of Sauteed Mushrooms, Pesto, Mozzarella Cheese, Truffle oil

Main Courses

Branzino

42.00

Whole Grilled Branzino Served with Sauteed Broccolini, Roasted Tomatoes Provencal, Fresh Lemons

Grilled Salmon

24.00

Faroe Island Salmon Filet Served Over Asparagus and Dijon Mustard Sauce

Angus Beef Burger

15.00

Grilled Black Angus Patty, Cheddar Cheese Served on a Brioche Bun with Spicy Aioli, Lettuce, Tomatoes, Grilled Onions, Pickles, Served with Homemade Fries

Prime Angus Skirt Steak

35.00

Grilled Steak Served with Fries, Tomatoes Salad and Chimichurri Sauce

Short Ribs

25.00

Angus Meat Slow Cooked For 4 Hours and Served Over Creamy Mashed Potatoes and Roasted Baby Carrots

Rigatoni Ragu

19.00

Rigatoni Pasta, Short Ribs, Tomatoes Sauce, Topped with Fresh Basil

Rack of Lamb

32.00

Grilled New Zealand Lamb Chops Served Over Israeli Couscous and Red Wine Lamb Sauce

Lamb Burger

17.00

Daily Fresh Made Patty, Goat Cheese, Brioche Bun, Tzatziki, Arugula, Tomatoes, Red Onions, Served with Homemade Fries

Angus Rib Eye Steak

45.00

Grilled Angus steak Butter Compound, Served with Fingerling Potatoes and Arugula Salad

Cornish Hen

25.00

Oven Roasted Whole Small Chicken with Herbs, Served Over Saffron Rice

Whole Wheat Spaghetti

17.00

Sauteed Garlic, Olives, Capers, Cherry Tomatoes, Fresh Parsley, White Wine and Olive Oil

Risotto Ai Funghi

25.00

Risotto Rice Cooked with White Wine, Mix of Wild Mushrooms, Cream, Demi Glace, Parmigiano Reggiano Cheese, Finished with Truffle Oil

Desserts

Almond Napoleon

10.00

Raspberry Vanilla Cream

10.00

Chocolate Carrot Cake

10.00

Strudel Served with Ice Cream

10.00

Kids Menu

Pasta Butter and Parmesan Or Tomato Or Alfredo Rigatoni Or Fettuccine, Or Whole Wheat Spaghetti

12.00

Cheeseburger and Fries

12.00

Grilled Salmon with Fries

15.00

Mac & Cheese

15.00

Cheese Flatbread

12.00

Wine

served by the glass

Sparkling

House Prosecco, Italy

11.00

Rose Sparkling Brut

13.00

Moscato, Italy

12.00

Whites

Gavi Di Gavi, Piedmont, Italy

14.00

Chardonnay, California

13.00

Rose, France

14.00

Pinot Grigio Doc, Veneto, Italy

12.00

Sauvignon Blanc, France

15.00

Reds

Cabernet Sauvignon 707 Sonoma, Ca

15.00

Malbec, Mendoza, Argentina

15.00

Pinot Noir, California

14.00

Cocktails

Specialty Cocktails

Kinky Boots

15.00

Vodka, Fresh Berry Purée, Fresh Squeezed Lime, St. Germain

Lychee-Licious

15.00

Vodka, Fresh Lychee, Fresh Squeezed Lemon, Peach Schnapps

Coco, Spice, and Everything Nice

15.00

Blanco Tequila, Coconut Purée, Fresh Squeezed Lime, Fresh Jalapeño

Smoke in the Jungle

15.00

Mezcal, Aperol, Fresh Mango, Fresh Squeezed Lime

Just Peachy

16.00

Vodka, Peach Purée, Fresh Squeezed Lime, Mint, St. Germain

Empresses Garden

16.00

Gin, Fresh Cucumber, Fresh Squeezed Lime, St Germain, Indigo Gin Float

Appletini Royale

16.00

Whisky, Sour Apple Purée, Fresh Squeezed Lime

Hopscotch

16.00

Scotch, Frangelico, Chocolate Bitters

Classic Cocktails

Berry Margarita

14.00

Milagro Tequila Blanco, Triple Sec, Fresh Lime Juice, Salted Rim

Moscow Mule

14.00

Ketel One, Ginger Beer, Fresh Lime

Lemon Drop

14.00

Grey Goose Vodka, Fresh Lemon Juice, Simple Syrup, Sugar Rim

Manhattan

14.00

Maker's Mark, Sweet Vermouth, Cherry

Cosmopolitan

14.00

NEFT Vodka, Cranberry Juice, Lime Juice, Triple Sec

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