55 Photos
Menu
3 Course 5Sunday Roast 3Lunch 6Dinner 5
3 Course
£35 Per Person
Including selection of fresh bread
Starter
With cauliflower & truffle oil puree, baby leeks & a caviar sauce
Tomato, Basil & Mozzarella Tart
Red pepper coulis
Goats Cheese & Sun-dried Tomato Cake
On a bed of rocket, honey & balsamic syrup
Palatine of Foie-Gras
With toasted brioche & poached pear in vanilla
Main
Fillet of Sea Bream
With saffron risotto, asparagus, roasted cherry vine tomato, salsa verde
Fillet Steak
Pureed potato & spinach, caramelised button onions & beef jus, beurre blanc sauce
Rump of Lamb
With dauphinoise potatoes, sauteed savoy cabbage & pancetta, red wine & veal jus
Spinach & Ricotta Tortellini
Roasted plum tomato & herb sauce, rocket salad & shaved parmesan
Dessert
Sticky Toffee Pudding
With Vanilla ice-cream
Strawberry Cheesecake
With blackcurrant coulis
Dark Chocolate & Brandy Mousse
With whipped cream
Apple & Blueberry Crumble
With vanilla ice-cream or custard
Sunday Roast
Served w/ all the trimmings
Slow-Roast Leg of Welsh Lamb
11.95
Fillet of Salmon
11.95
With a hollandaise sauce
Mushroom, Asparagus & Spinach Wellington
11.50
With wild mushroom & pesto sauce
Soup of the Day
5.50
With warm crusty bread
Roast Sirloin of Beef
11.95
Lemon & Thyme Roasted Chicken
11.95
Sundried Tomato, Mushroom & Basil Nut Roast
11.50
Grilled Halloumi Salad
8.50
With rocket, roast veg, cucumber, olives, red onion & dressing
Dessert
Soft Belgium Chocolate Cake
4.80
With whipped cream
Home-made Strawberry Cheesecake
4.80
With raspberry coulis
Sorbet Made From Fresh Fruit
4.40
Mango or raspberry
Chef’s Selection of British Cheese
5.80
Mango chutney, grapes & biscuits
Exotic Fruit Salad
4.80
Mango, banana, kiwi, strawberry, honeydew w/ a squeeze of fresh orange
Apple & Fruit of the Forrest Crumble
4.80
With custard or vanilla ice-cream
3 Scoop Real Dairy Ice-Cream
4.40
Made from fresh ingredients, no colours or preservatives. Choice of chocolate, cinnamon, strawberry, vanilla, hazelnut, banana, honey, white chocolate
Lunch
Light Lunch: Soups
Served w/ warm crusty bread
Special Saffron Chicken, Vegetables & Rice Noodles
5.00
Vegetarian Soup of the Day
4.00
Avocado Smoothie
2.70
Light Lunch: Sandwiches, Wraps and Bagels
Served w/ salad & crisps
Harrison Mini Cheese Burger w/ Homemade Salsa
6.00
Roasted Plum Tomato, Avocado & Basil Pesto Hot Toasted Sandwich
4.90
Flaked Salmon Wrap, Avocado, Baby Gem, Tomatoes, Cream Cheese
5.60
Goats Cheese, Caramelised Onion Marmalade, Mixed Roast Peppers on Granary
5.60
Pan-fried Steak, Roasted Onion & Roasted Tomato Ciabatta
6.50
Pastrami, Beef Tomato, Gherkin & Mustard Mayo Bagel
4.90
Honey Roasted Ham, Cheddar, Caramelised Onion & Mustard Mayo Hot Toasted Sandwich
4.90
Chicken, Bacon, Avocado & Swiss Cheese Ciabatta
6.50
Grilled Halloumi Wrap, Cucumber, Tomato, Baby Gem, Greek Yoghurt & Sundried Tomato Mayo
4.90
Chicken & Chorizo Wrap, Roasted Vegetables, Cheddar Cheese
5.60
Light Lunch: Side Orders
Hand Cut Chips & Aioli
3.00
Selection of Fresh Bread
3.00
Dressed House Salad
3.00
Roasted Vegetables
3.00
French Fries
3.00
Marinated Olives
3.00
Main Lunch
Grilled Halloumi Salad
7.50
Rocket, roast veg, cucumber, olives, red onion & house dressing
Fresh Basil Pesto Couscous & Feta Salad
8.00
Red pepper, cucumber, spring onions, pine nuts
Flaked Salmon Salad
9.50
Tomato, cucumber, spring onions, avocado & new potatoes
Cumberland Sausage & Mash
9.00
With onion gravy & fresh spinach
Penne Pasta w/ Chargrilled Vegetables
9.50
Roasted cherry tomatoes & basil pesto
Beer Battered Haddock w/ Hand Cut Chips
10.50
With minted mushy peas & homemade tartar sauce
Smoked Salmon & Scrambled Eggs
7.50
With caviar on buttered white toast
Goats Cheese Salad
8.50
Roasted butternut squash, beetroot, balsamic reduction
Tricolore Salad
8.50
Avocado, tomato, mozzarella & fresh basil w/ granary toast
Homemade Vegetarian Burger
9.50
With cream cheese, salsa & fries
Harrison Beef Burger& Fries
10.50
With cheddar cheese, coleslaw &salsa
Rib-eye Steak of Mature English Beef
14.50
With garlic butter, hand-cut chips or fries & salad
Side Orders
Selection of Fresh Bread
3.00
Hand Cut Chips & Aioli
3.00
Dressed House Salad
3.00
Marinated Olives
3.00
French Fries
3.00
Roasted Vegetables
3.00
Dinner
Starters
Marinated Olives
3.00
Grilled Halloumi Salad
5.50
With rocket, roast veg, cucumber, olives, red onion & dressing
Goats Cheese & Sundried Tomato Cake
6.00
On a bed of rocket, balsamic reduction
Artichoke, Asparagus, Cherry Vine Tomato & Brie Tart
6.00
On a bed of rocket & red pepper coulis
Parma Ham & Potato Rosti
7.00
Avocado, soft poached quail’s egg, white hollandaise sauce, chives
Parsley & Garlic Bread
3.00
With grated mature cheddar
Vegetarian Soup of the Day
5.50
With warm bread
Saffron Chicken & Noodle Soup
6.00
With warm bread
Steamed Half-Shell Moules Mariniere
6.50
Garlic, white wine & cream, toasted bread
Pan-Fried King Scallops
7.00
With butternut squash puree, truffle oil & buttered asparagus
Main Course
Homemade Vegetarian Burger
10.50
Served w/ cream cheese, homemade salsa & fries
Cumberland Sausage & Mash
11.00
Served w/ onion gravy & fresh spinach
Penne Pasta w/ Chargrilled Vegetables
11.50
Served w/ roasted cherry tomatoes & basil pesto
Shredded Duck Salad
11.50
Spring onion, julienne cucumber, cherry tomatoes, sesame oil, hoi-sin
Lobster Risotto
15.00
Claw & lobster oil
Roasted Fillet of Plaice
15.50
Crushed new potatoes, french beans, cherry-vine tomatoes, saffron & caviar sauce
Harrison Beef Burger
11.00
Served w/ cheddar cheese, coleslaw, mini gherkins, homemade salsa & fries
Beer Battered Haddock w/ Hand Cut Chips or Wild Rice
11.50
Served w/ homemade tartar sauce & minted mushy peas
Creamy Cherry-Vine Tomato Risotto
11.50
With parmesan & chives
Chicken w/ Parma Ham
14.00
With spring onion mash & a creamy wild mushroom & white wine sauce
Moroccan Beef & Cinnamon Stew
15.00
With prunes, pan-fried almonds & warm granary bread
Rib-Eye of Mature English Beef
18.50
Served w/ garlic butter w/ hand-cut chips or fries & salad
Sides & Snacks
Hand Cut Chips
3.00
With aioli or sun dried tomato mayo
Garlic Bread
3.00
With cheese
Marinated Olives
3.00
Buttered New Potatoes w/ Rosemary
3.00
Cumberland Sausage Bites
3.00
French Fries
3.00
Selection of Fresh Bread
3.00
Dressed Green Salad
3.00
French Beans w/ Diced Shallots
3.00
Roasted Vegetables
3.00
Dessert
Soft Belgium Chocolate Cake
4.80
With whipped cream
Home-made Strawberry Cheesecake
4.80
With raspberry coulis
Sorbet Made From Fresh Fruit
4.40
Mango or raspberry
Chef’s Selection of British Cheese
5.80
Mango chutney, grapes & biscuits
Exotic Fruit Salad
4.80
Mango, banana, kiwi, strawberry, honeydew w/ a squeeze of fresh orange
Apple & Fruit of the Forrest Crumble
4.80
With custard or vanilla ice-cream
3 Scoop Real Dairy Ice-Cream
4.40
Made from fresh ingredients, no colours or preservatives. Choice of chocolate, cinnamon, strawberry, vanilla, hazelnut, banana, honey, white chocolate
Problem with this menu?
Related Searches
- the harrison pub & hotel london
- the harrison pub & hotel london photos
- the harrison pub & hotel london location
- the harrison pub & hotel london address
- the harrison pub & hotel london
- harrison london
- harrison bar london
- harrison festival london
- harrison gastro pub and hotel london london
- harrison pub london
- harrison pub & hotel london
- the harrison london
- the harrison bar london
- the harrison festival london
- the harrison gastro pub and hotel london london
- the harrison pub & hotel king's cross london
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA