The Heldrich Hotel & Conference Center

The Heldrich Hotel & Conference Center

Hotel and Event Space
New Brunswick
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The Heldrich Hotel & Conference Center
7.6/10
111
ratings
Photos180 Photos
MenuMenu
Burgers, Sandwiches, Wraps 1Entrees 1Desserts 1Soup & Starters 1Flatbreads 1Salads 1Gastro Pub Menu 1Easter Brunch 1Drinks 18
Burgers, Sandwiches, Wraps
All served with a Pickle and your choice of House-Cut Fries or a Side Salad. Add Sweet Potato Fries- $1
Cajun Crabcake Sandwich
14.00
Homemade Crabcake, Toasted Brioche Bun, Lettuce, Tomato, Onion, Cajun Remoulade
California Fish Tacos
12.00
Flour Tortilla, Grilled Cod, Cabbage Slaw, Diced Tomato, Lime Crème, Creamy Lime Guacamole
Grilled Cajun Chicken Club
14.00
Cajun Chicken, Cheddar Cheese, Avocado, Bacon, Lettuce, Tomato, Mayo, Toasted Thick-Cut Brioche
Heldrich Burger
12.00
Toasted Brioche Bun, Lettuce, Tomato, Onion Choice of Cheese
House-Made Salmon Burger
13.00
Lettuce, Tomato, Red Onion, Lemon-Caper Aioli, Brioche Bun
Crispy Buffalo Chicken
12.00
Crispy Buffalo Chicken, Romaine, Bleu Cheese Crumbles, Tomato, Red Onion, Chipotle Ranch
Ultimate Grilled Cheese and Tomato Soup
12.00
Toasted Thick-Cut Brioche, Mozzarella, American, Provolone, White and Yellow Cheddar
Bbq Pulled Pork Melt
11.00
Sweet and Spicy BBQ Pork, Grilled Tomato, White Cheddar, Toasted Thick-Cut Brioche
Entrees
Spaghetti Pomodoro
16.00
Pomodoro Tomatoes, Garlic, Basil, Parmesan
Herb-Roasted French-Cut Chicken Breast
19.00
Seasonal Vegetables, Yukon Gold Garlic Mash, Truffle Buerre Blanc
Grilled New York Strip
29.00
Seasonal Vegetables, Caramelized Onions, Yukon Gold Garlic Mash
Roasted Rack of Spring Lamb
34.00
Sautéed Spinach and Wild Mushrooms, Herb-Roasted Potatoes, Raspberry Demi
Blackened Catfish
18.00
Red Beans, Rice, Cajun Tartar Sauce
Pan-Seared Cajun Salmon Filet
22.00
Seasonal Vegetables, Jasmine Rice, Lemon Caper Aioli
Grilled Center-Cut Filet
31.00
Seasonal Vegetables, Wild Mushroom and Truffle Scented Mash, Port Demi
Desserts
Vanilla Brownie Ice Cream Sundae
7.00
Brownie, Vanilla Ice Cream, Whipped Cream, Caramel and Chocolate Sauce
Authentic Lava-Cake
6.00
(Please allow 15 minutes) Rich Dark Chocolate Cake with Caramel Sauce, Java Gelato, and Fresh Berries
Peach Tartlet
6.00
Frozen Pomegranate Yogurt, Hint of Cinnamon, House-made Crust
Strawberry Cheesecake
6.00
Whipped Cream & Fresh Strawberry Coulis
Heldrich Opera Cake
6.00
Delicate Sponge Cake, Mocha French Buttercream & Chocolate Ganache
Soups & Starters
Traditional French Onion Gratin
6.00
The Heldrich Sampler
20.00
2 Hot Wings, 2 BBQ Wings, 1/2 Crispy BBQ Chicken Quesadilla, 2 Coconut Shrimp, 2 Beef Sliders, Parmesan Truffle Fries
Angus Beef Sliders
11.00
Caramelized Onion, Blue Cheese, Brioche Buns
Crispy Bbq Chicken Quesadilla
9.00
Crispy BBQ Chicken, Cheddar, Tomato, Served with Chipotle Ranch
Soup of the Day
5.00
Chicken Wings
13.00
Served with Blue Cheese, Crudités, and your choice of BBQ or Buffalo
Quinoa Salad and Falafel
9.00
Tzatziki Sauce
Brick-Oven Flatbreads
All of our homemade flatbreads are paper thin, light, and crispy
Classic Margherita
10.00
Pomodoro, Fresh Mozzarella, Fresh Basil
Buffalo Chicken Flatbread
10.00
Grilled Buffalo Chicken, Red Onion, Tomato, Mozzarella, Blue Cheese Crumbles
Spicy Chicken Sausage Flatbread
11.50
With Mascarpone, Habanero Jack Cheese, Fresh Mango, Baby Spinach and Basil
Gorgonzola Florentine Flatbread
10.00
Spinach, Caramelized Onion, Tomato, Mozzarella, Gorgonzola, Finished with Arugula
Spinach Artichoke and Feta Flatbread
10.00
Tomato, Red Onion, Olives, Artichoke, Spinach, Mozzarella, Feta, Parmesan
Sweet and Spicy Bbq Short Rib Flatbread
12.00
BBQ Short rib, Caramelized Mushrooms and Onions, Cheddar, Provolone
Salads
Add Extra Proteins for additional charge: Grilled Chicken - $6; Shrimp or Salmon or NY Strip - $7
Organic Field Green Salad
9.00
Mixed Greens, Cucumber, Carrots, Tomatoes, Balsamic Vinaigrette
Greek Chopped Salad
11.00
Romaine, Tomato, Cucumber, Red Onion, Kalamata Olives, Feta, House Vinaigrette
New York Strip Steak Salad
16.00
Seared NY Strip, Melted Blue Cheese Crumbles, Tomato, Red Onion, Kalamata Olives, Blue Cheese Vinaigrette
Classic Caesar Salad
9.00
Romaine, Brioche Croutons, Parmesan Crisp
Cobb Salad
15.00
Grilled Chicken, Romaine, Blue Cheese, Tomato, Avocado, Egg, Bacon, Chive Vinaigrette
Grilled Chicken Salad
18.00
Mixed Greens, Dried Cranberries, Carrots, Radish, Candied Walnuts, Goat Cheese, Raspberry Vinaigrette
Main
Parmesan-Truffle Fries
5.00
Spicy Truffle Ketchup
Spicy Tuna Tartar
12.00
Spicy Tuna, Avocado, Mango, Cucumber, Crispy Wonton, Spicy Mayo
Butternut Squash Quiche Over Haricot Vert and Frisse Salad
12.00
Crumbled Goat Cheese, Caramelized Baby Beets, Apple Cider Vinaigrette
Shrimp N’ Grits
13.00
Creamy Grits, Andouille, Cajun Shrimp, House Gravy
Sweet Ginger Glazed Spareribs
11.00
Soy-Honey Dipping Sauce
Fish N’ Chips
12.00
Crispy Fish, House-cut Fries, Tarter Sauce
New Zealand Mussels
13.00
Braised Fennel, Ouzo, Tomato Cream Buerre Blanc, Grilled Bread
Lobster Mac N’ Cheese
16.00
Elbows, Truffle Cheddar Béchamel, Braised Wild Mushrooms, Thyme
Easter Sunday Brunch
Sunday, April 20, 2014, 11:00 am-4:00 pm. $39.95 for Adults, $19.95 for Children 5-12. Children under 4 Eat Free. Enjoy a Lavish Brunch Buffet with Hot and Cold Action Stations serving Traditional Easter Dishes and a Dessert Display
Salad Station
A Vast Variety of Local Farm Greens & Vegetables with Assorted Dressings & Vinaigrettes; Jasmine Rice salad with Scallion, Shrimp & Tomato; Watermelon & Feta Cheese Salad, Red Wine Vinaigrette, Fresh Basil
Continental Breakfast Station
Seasonal Fresh Fruit & Berries, Assortment of Yogurts, House-Made Granola, Sundried-Fruits, Skim & Whole Milk, Bagels, Croissants, Muffins, Pastries, Sliced Breads with Butter, Preserves & Cream Cheese
Chef’s Carving Station
Slow Cooked Leg of Lamb with Natural Jus, Mint Jelly, Roasted New York Sirloin with Red Wine Sauce
Hot Selections
Apple Wood Smoked Bacon, Country Style Pork Sausage, Roasted Red Bliss Potatoes, Farm Fresh Scrambled Eggs, Traditional Eggs Benedict, French Toast Casserole with Maple Syrup, Pan Roasted Free Range Chicken, Sherry Thyme Jus, Marinated Pan Seared Salmon, Thai Soy Coconut Sauce, Penne Pasta, Sundried Tomatoes, Asparagus, Caramelized Onions, Roasted Garlic Cream, Sautéed Green Beans and Baby Carrots
Desserts
Mini Apple Tarts, Lemon Bars, Mini Fruit Tarts, Mini Carrot Cake Cupcakes, Mini Tri Color Cookies, N.Y. Style Cheesecake, Éclairs, Cream Puffs, Chocolate Ganache Cake, Lemon Cake, Bourbon Pecan Pie, Warm Peach Cobbler
Antipasto Display
Soppressatta, Genoa Salami, Roasted Peppers, Calmative Olives, Marinated Artichoke Hearts, Hot Cherry Peppers and Pepperoncini, Provolone Cheese
Egg & Waffle Action Station
Freshly Prepared Omelets & Eggs with Choice of Fillings: Ham, Tri Color Peppers, Mushrooms, Spanish Onions, Tomatoes, Cheddar Cheese, Spinach; Belgian Waffles Griddled to Order with Macerated Berry Compote, Butter & Syrup
Seafood Display
Smoked Salmon accompanied by Capers, Red Onion, Chopped Egg White and Yolk; Italian Seafood Salad; Calamari, Shrimp, Scallops, Peppers, Red Onion, Italian Parsley, Lemon & Extra Virgin Olive Oil
Kids Selections
French Fries, Chicken Fingers and Macaroni & Cheese, Ketchup & Honey Mustard
After Dinner Drinks
Scotch
Johnny Walker Red
8.00
Johnny Walker Blue
45.00
Laphroaig 10
14.00
Glenkinchie 15
18.00
Macallan 18
22.00
Johnny Walker Black
10.00
Chivas Regal 12 Year
10.00
Glenlivet 12
12.00
Macallan 12
14.00
Oban
20.00
Cognac
Hennessey Vs
10.00
Martell Cordon Bleu
28.00
Courvoisier Vsop
12.00
Remy Xo
32.00
Specialty Cocktails
Café Amaretto
8.00
Coffee with Amaretto & Brandy Served hot with whipped cream
Brandy Alexander
8.00
Brandy served with Crème de Cacao & heavy cream Served on the rocks
Christopher’s Coffee
8.00
Coffee with Frangelico & Bailey’s Irish Cream Served hot with whipped cream
Marnier Frappé
10.00
Cappuccino with Grand Marnier & Kahlua Served hot
Wine List
Champagne & Sparkling White
Dom Perignon, Epernay
292.00
Libretto Prosecco, Sparkling Italian White Wine
32.00
Veuve Cliquot Reims Ponsardin
88.00
Freixenet Brut Blanc
30.00
White Wines
Chardonnay
William Hill, Central Coast 2011
8.00
Chalone, Sonoma County 2009
11.00
Little Black Dress, Central Coast 2011
8.00
Artesa Carneros 2011
11.00
Pinot Grigio
Vicolo, Veneto, Italy 2011
8.00
Little Black Dress, Central Coast, 2011
8.00
Sauvignon Blanc
Little Black Dress, Central Coast 2011
8.00
Riesling
Hj Weimer Ny Finger Lakes 2011
8.00
Other Whites
Caposaldo Moscato, Provincia Di Pavia, Italy
8.00
Red Wines
Merlot
Little Black Dress, Central Coast 2010
8.00
Hahn Estate, Central Coast Merlot 2010
12.00
Cabernet Sauvignon
Little Black Dress, Central Coast 2011
8.00
Buried Cane, Columbia Valley, Washington State 2008
12.00
Louis Martini, Sonoma County 2010
8.00
Pinot Noir
Parducci, California Grown 2011
12.00
Ponz, Wilamette Valley 2009
62.00
Routestock Cellars Route 121, Sonoma County
11.00
King Estate, Oregon 2010
48.00
Zinfandel
Artezin, Mendocino County 2010
10.00
Folie a Deux, Dry Creek Valley, Sonoma County 2009
12.00
Other Reds
Alta Vista, Malbec, Argentina 2011
10.00
Petite Petit, Petite Syrah, Australian 2009
10.00
Clayhouse Adobe Red Blend, Central Coast 2009
9.00
Acrobat, Rose of Pinot Noir, Oregon 2011
9.00
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The Heldrich Hotel & Conference Center
10 Livingston Ave (at George St)
New Brunswick, NJ 08901
United States
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History, art and culture coalesce at The Heldrich Hotel and Conference Center to provide a truly unique destination in central New Jersey. Nestled in the hea...
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(732) 729-4670
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heldrich
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@theheldrich
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Paid
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