The Hidden Cellar Restaurant

(Now Closed)

Mediterranean Restaurant££££

Eastbourne

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The Hidden Cellar Restaurant

6 Photos

Lunch 8Evening 4Breakfast 4Wine 6

Lunch

Lunch Bites‏

All our burgers are 6oz in weight, homemade & served in a herb topped focaccia roll, w/ homemade coleslaw, red onion relish & hand cut chips

Homebaked Ham, Fried Free Range Egg & Handcut Chips

7.00

Burgers

7.50

Chicken or beef

Plain Omelette w/ Hand Cut Chips & Salad Garnish

6.00

Homemade Fishcake w/ Salad Garnish & Homemade Tartar Sauce

6.00

Pastas

Chicken & Chorizo in Tomato Sauce

8.00

Tuna Pasta Salad

6.50

Mushroom & Med Veg in Creamy Sauce

7.50

Salads‏

Upgrade your salad by topping

Greek Salad

6.50

Ceasar Salad

6.50

Side Dishes

Portion of Bacon

1.50

2 rashers

Portion of Chips

2.50 - 3.50

Portion of Home Made Coleslaw

1.00

In a‏ pot

Portion of Baked Beans

0.75

In a pot

Garlic Bread

2.00 - 3.00

Mixed Leaf Salad

3.00 - 5.00

Sandwich Selection‏

With 8 breads & 16 fillings there are over 100 different sandwiches to choose from

All served w/ local gluten free kent crisps & salad garnish

5.50

Sandwich Selection‏: First Choose Your Bread

Choice of:

Ciabatta

Bruschetta w/ Ciabatta

Granary Bloomer Sandwich

Toastie w/ Granary Toasting Bread

Baguette

Panini w/ Ciabatta

White Bloomer Sandwich

Toastie w/ White Toasting Bread

Sandwich Selection‏: Then Choose Your Filling

Choice of:

Goats Cheese, Grilled Med Veg & Pesto

Salami, Cheddar & Pesto

Sausage

BLT

Chicken Mayonnaise

These cannot be served in toastie’s, panini’s or bruschetta’s

Brie, Bacon & Cranberry

Smoked Salmon & Cream Cheese

Tuna Mayonnaise

These cannot be served in toastie’s, panini’s or bruschetta’s

Goats Cheese & Grilled Med Veg

Chorizo, Peppers & Goats Cheese

Bacon, Tomato & Cheddar

Bacon

Cheese, Ham & Tomato

Coronation Chicken

These cannot be served in toastie’s, panini’s or bruschetta’s

Tuna, Cheddar & Pesto

Prawn Cocktail

These cannot be served in toastie’s, panini’s or bruschetta’s

Evening

Starters‏

Soup of the Day w/ Crusty Roll

4.25

Seared Pigeon Breast w/ Pomegranate Syrup

5.00

Coca-Cola Poached Pear, Chicory, Crushed Pistachio & Blue Cheese Salad

4.75

Kiln Roast Smoked Salmon w/ Crispy Capers

5.00

Chorizo Cooked in Red Wine

5.00

Mains

Local Whole Pan Fried Plaice Served w/ Chermoula Dressing & Mediterranean Vegetable Rice

15.00

Can be served w/ seasonal vegetables or salad garnish

Grilled Marinated Pork Chop Served w/ Plum Sauce & Mashed Potatoes

12.50

Can be served w/ seasonal vegetables or salad garnish

Roasted Chicken Leg w/ Grapes Served on a Bed of Cassoulet

12.50

Lamb Tagine Served w/ Mediterranean Vegetable Cous Cous & Salad Garnish

13.50

Grilled 40 Day Matured 8Oz Rump Steak Served w/ Garlic Butter, & Chunky Chips

15.00

Can be served w/ seasonal vegetables or salad garnish

Wild Mushroom & Baby Spinach Risotto

10.50

Desserts‏

Apple Crumble

4.50

Lemon Tart

4.50

Ice Cream

3.50

Chocolate Brownie w/ Vanilla Ice Cream

4.50

Fresh Berry Cheesecake

4.50

Sorbet

3.50

Breakfast

Standard Breakfasts‏

Please order your choice of toast/bread from the side dishes (gluten free bread is available)

If you can’t find the breakfast of your choice above then you can make your own from our side dishes

The Best of Eastbourne

10.00

2 large free range fried eggs, 2 rashers back bacon, award winning butcher’s cumberland sausage, 2 hash browns, fried bread, black pudding, grilled tomato, baked beans, mushrooms, toast & marmalade. Served w/ unlimited filter coffee

Vegetarian

5.25

Large free range fried egg, handmade vegetable sausage, 2 hash browns, grilled tomato, baked beans & mushrooms

Smoked Salmon & Scrambled Egg

6.50

2 large free range eggs scrambled w/ diced smoked salmon on toast

Bacon Sandwich

4.25

English

5.25

Large free range fried egg, 2 rashers back bacon, award winning butcher’s cumberland sausage, grilled tomato, baked beans & mushrooms

Kid’s

3.25

Large free‏ range fried egg, rasher back bacon, award winning butcher’s cumberland sausage, baked beans

Smoked Haddock & Poached Egg

6.25

Poached smoked haddock, toast, wilted spinach, large free range poached egg, & Alicante sauce

Crispy Bacon & Scrambled Egg

4.75

2 large free range eggs scrambled w/ sliced crispy bacon on toast

Sausage Sandwich

4.25

Breakfast Bites: Sweets

French Pastry

2.50

Mini croissant, pain au chocolat & pain aux raisins

Waffles

3.00

American Style Pancakes

2.00

Side Dishes‏

2 Slices of Bread & Butter

1.50

2 Slices of Toast & Butter w/ Marmalade or Jam

1.75

Hash Brown

0.75

2 Rashers Back Bacon

1.50

Handmade Vegetable Sausage

1.50

Grilled Tomato

0.75

Mushrooms

0.75

2 Slices of Toast & Butter

1.50

Slice of Fried Bread

0.75

Black Pudding

0.75

Butcher's Cumberland Sausage

1.50

Egg of Your Choice

1.00

Baked Beans

0.75

Wine

Sparkling‏

Bottle

Grande Reserve, Pierre Mignon, France (12%)

45.00

Light pale yellow w/ a big mousse w/ a yeasty perfumed apple nose & touches of cream & nougat. Nice palate expression & fresh fruit lift on the finish.

Prosecco d’Oro, Casa Defra, Italy (11%)

26.00

Delightfully soft & creamy sparkler w/ aromatic apple & pear flavours on the nose followed by a crisp palate of succulent fruits. Gently foamy, just off dry & possessing an enticing, bright finish

House: White

Airen-Sauvignon Blanc, Castillo del Moro, Spain (11.5%)

4.00 - 15.00

This is fresh & zesty on the nose w/ citrus notes & a crisp, grassy palate

Trebbiano, Terre Allegre, Italy (11%)

4.00 - 15.00

Light, crisp‏ & easy drinking

House: Red

Tempranillo-Syrah, Castillo del Moro, Spain (13%)

4.00 - 15.00

Smooth w/ rich, ripe dark fruits & smoky spices & a juicy finish

Sangiovese, Terre Allegre, Italy (12%)

4.00 - 15.00

Juicy & ripe red fruit notes from the famous Chianti grape but grown in sun-kissed Puglia

House: Rose

Tempranillo Rosado, Castillo del Moro, Spain (12.5%)

4.00 - 15.00

Succulent wild strawberry, raspberry & cranberry fruit - crisp & well-balanced

White‏

Calusari Pinot Grigio, Umbrele, Romania (12.5%)

17.00

Deliciously fresh, dry style w/ crisp apple & pear. Light, juicy palate w/ vibrant hints of grapefruit & pineapple

Musacdet de Sevre et Mains sur lie, Chateau Bigotiere, France (12%)

22.50

Wonderfully vibrant wine full of citrus & mineral notes from the gneiss soil on which the grapes are grown (40 year old vines) . Estate is currently run by brothers, Cedric & Christophe Gobin & has been in the same family for four generations. SIlver medal macon 2011

Marlborough Sauvignon Blanc, Tinpot Hut, New Zealand (13%)

31.00

Intense, lifted aromas reminiscent of blackcurrant, lemongrass & thyme w/ passionfruit notes. A complex palate w/ classicBlind River Vineyard characters that shine through: blackcurrant bud & sweet green herbs; w/ underlying ripe fruit & mineral notes. A pleasingly rich & powerful wine w/ well-balanced acidity & a long lingering finish

Costa Vera Chardonnay, Indomita, Chile (13.5%)

17.00

Golden, buttery notes & gentle tropical fruit flavours abound in this generous & easy wine

Rioja Blanco Fermentado en Barrica, Luis Canas, Spain (13.5%)

25.00

Modern style white Rioja w/ hints of lime, & a touch of honey & some vanilla from the 3 months in new French & American oak. Lovely creamy texture

Chablis, Laroche, France (12%)

35.00

Bright yellow colour. Precise pear & apple fruit dominate the nose, w/ hints of wet stone & honey behind. The palate is medium to full, w/ a complex mix of pear, honey & citrus fruit, & excellent balancing acidity that lasts well onto the finish

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