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Menu
Brunch 4Food 5Drinks 13
Brunch
(Saturdays & Sundays only)
All burgers served w/ chips
17.50
Free range fried eggs in the pan w/ free range bacon, sausage, slow roasted roma tomatoes & mushrooms served w/ sheep’s milk yoghurt, chilli jam & sonoma sourdough toast
Homemade Fritters of the Day
12.50
Seasonal vegetarian fritters served w/ a fried egg, oven roasted tomatoes & tomato chutney
3 Cheese Toastie
9.00
King island smoked cheddar, mozzarella & swiss on sourdough w/ house pickles
Grass-Fed Beef Burger
18.00
With caramelised onion, cheese, beetroot, roasted tomato, lettuce, house dill pickles & mustard aioli
Slow Roasted Lamb Burger
18.00
Sonoma panini w/ free range lamb shoulder w/ rocket, chutney & balsamic reduction
Beer Battered Pickle Chips
8.00
With spicy kimchi mayo
Eggs en Cocotte
12.50
Coddled free range eggs w/ shaved parmesan, toast fingers & roasted roma tomatoes
Sonoma Sourdough Toast
4.50
With your choice of house jam, vegemite, peanut butter or honey
Bacon & Egg Roll
9.50
Free range eggs & free range bacon served in a sonoma panini w/ rocket, tomato chutney & mustard aioli
Haloumi Burger
16.00
Grilled haloumi w/ rocket, salsa verde, roast tomato & tapenade
Home-Made Hot Chips
8.50
Served w/ mustard aioli
Coffee & Tea
We use holy goat coffee company, rainforest alliance blend
To help reduce disposable packaging, provide your own take away cup & get any standard coffee for 2.50
Flat White, Cappuccino, Latte, Macchiato, Piccolo
3.20
Iced Coffee
5.50
Ristretto, Espresso
3.00
Chai Latte, Hot Chocolate, Mocha, English Breakfast, Earl Grey, Peppermint, Chamomile Tea
3.50
Heart Starters
Coffee w/ Baileys, Jameson Irish Whisky, Kalhua or Frangelico
8.00
Champagne Cocktail
10.00
With cumquat liqueur & orange juice
Juices
4.20
Apple, orange, cranberry, pineapple, tomato, spicy tomato
Bloody Mary or Maria
8.00
Made w/ the hive’s special spice recipe of 8 ingredients
Espresso Martini
12.00
Vegan One- Pan
12.50
Mushrooms (cooked in butter? ) , Vedre rocket salad & roasted roma tomatoes
Food
Tasty Bites
Marinated Olives Mixed Australian Olives
8.50
With sonoma sourdough & olive oil
Spicy Kangaroo Skewers
12.00
With creamy blue cheese dipping sauce
Grilled Haloumi
12.00
Served w/ balsamic reduction, walnut & honey & sonoma sourdough
Free-Range Pork & Lemon Meatballs
12.00
With napoli sauce & sonoma sourdough
Beer Battered Pickle Chips
8.50
With spicy kimchi mayo
Winter Crostini
9.00 - 12.00
Sonoma sourdough
Chicken Liver Parfait
11.00
Served w/ toasted sonoma sourdough & onion jam
Arancini Balls
11.00
With mixed mushrooms & parmesan cheese served w/ mustard aioli
3 Cheese Toastie
9.00
King island smoked cheddar, mozzarella & swiss on sourdough w/ house pickles
Marinated Beef Skewers
11.00
With chimmi churri dressing
Home-Made Hot Chips
8.50
Served w/ mustard aioli
Big Bites
Served w/ home-made chips or salad
Haloumi Burger Sonoma Panini
16.50
With grilled haloumi w/ rocket, salsa verde, roast tomato & beetroot
Grass-Fed Beef Burger Sonoma Panini
18.00
With caramelised onion, beetroot, roasted tomato, swiss cheese, chutney, rocket, house dill pickles & mustard aioli
Slow Roasted Lamb Burger Sonoma Panini
18.00
With free range lamb shoulder w/ rocket, chutney & balsamic reduction
Shared Bites
All mixed boards come w/ house pickles & toasted sonoma sourdough
Dip Platter
15.00
Three delicious dips & marinated Australian olives served w/ sonoma sourdough
Mixed Board
Build the ultimate share platter from the choices below
Pizza
All our pizza bases are made here & come w/ home-made napolitano sauce & shredded mozzarella cheese
Garlic & Fennel Salami
13.50
Quattro stelle fennel & garlic salami, fennel, rocket & walnuts
Mushroom
12.50
Assorted mushrooms, blue cheese & rocket
Smoked Ham
13.50
Black forest gypsy ham, mushroom, olives & crushed chili
Prosciutto
13.50
Princi prosciutto, parmesan & fresh rocket
Pesto
12.50
Fresh basil pesto, goats cheese, oven roasted tomatoes, rocket & olives
Slow Lamb
14.50
Slow cooked lamb, caramelized onions & goats cheese
Drinks
Whites
Cooks Lot Sauvignon Blanc Orange Nsw 2012
8.00 - 38.00
Fat Tree Sem Sauv Blanc Nsw 2011
7.50 - 32.00
Chrismont ‘La Zona’ Pinot Grigio King Valley Vic 2012
8.50 - 40.00
Lock & Key Riesling Hilltops Nsw 20012
8.00 - 38.00
Baby Doll Sauvignon Blanc Marlborough NZ 2012 (Carbon Neutral)
8.50 - 40.00
Richland Pinot Grigio Riverina Nsw 2012
7.50 - 36.00
Mount Majura Pinot Gris Act 2012
44.00
Polin & Polin ‘Tudor’ Chardonnay Hunter Valley Nsw 2010
9.00 - 42.00
Whites: Sparkling
Hope Estate Hunter Valley Nsw NV
8.00 - 38.00
Logan Weemala Brut Orange Nsw NV
9.50 - 44.00
Reds
Fat Tree Shiraz Cabernet Nsw 2010
7.50 - 32.00
Maxwell ‘Silver Hammer’ Shiraz Maclaren Vale Sa 2010
9.50 - 44.00
Westend Pinot Noir Tumbarumba Nsw 2012
8.00 - 38.00
Yealands Pinot Noir Marlborogh NZ 2011 (Carbon Neutral)
9.50 - 44.00
3 Step Cabernet Sauvignon Hunter Valley Nsw 2010
7.50 - 36.00
Cooks Lot Shiraz Mudgee Nsw 2008
8.00 - 38.00
Irvine ‘Springhill’ Merlot Eden Valley Sa 2009
9.00 - 42.00
Yarrawood Pinot Noir Yarra Valley Vic 2010
9.00 - 42.00
Aldgate Ridge Pinot Noir Yarra Valley Vic 2004
48.00
Light & Finniss Grenache Shiraz Mataro Barossa Valley Vic 2008
8.50 - 40.00
Reds: Rose
Freemans,’Rondo’ Rose Hilltops Nsw 2011
8.50 - 40.00
Bloodwood ‘Big Men in Tights’ Rose Orange Nsw 2010
9.00 - 42.00
Beer
Young Henrys Hop Ale
7.30 - 9.70
This beer harks back to the classic English style ipas. hefty malt backing meets truckloads of hop flowers added to all stages of the process. The all Australian hop flavour is not aggressive in its bitterness, but is evident in flavour & aroma & slowly asserts itself w/ a lengthy, lingering & thoroughly enjoyable palette. 6% alcohol
Young Henrys Natural Lager
6.80 - 9.00
Brewed 500m away in Newtown! an unfiltered lager in the classic style of a kellerbier using a unique cloudy yeast. a beautifully balanced beer w/ a hazy golden hue that is bursting w/ Australian noble hop character.
E’Ville Pilsner
5.50 - 7.60
A highly drinkable version of this euro classic brewed especially for the hive at the st peter’s brewery. Using 100% Australian barley, this beer provides a well-rounded drinking experience w/ a full body. the slightly sweet middle palate & fruity, floral finish are provided by the generous addition of motueke hops.
Balmain Pale Ale
6.50 - 8.70
A distinctive full flavoured english–style ale, the balmain pale ale displays a rich malt character upfront which is derived from a blend of two base & three speciality malts. Used in conjunction the result is a beautiful golden-copper colour w/ hints of sweet caramel on the palate. Malt is balanced w/ a mix of 3 complementary hop varieties that give an assertive yet clean bitterness, along w/ an aroma providing hints of citrus hue & mild spice notes.
Beer: Bottled Beer
All bottles recycled
Coopers Pale Ale
6.80
No explanation required for this old favourite
4 Pines Kolsch
8.50
Aromas of lemon & lime prelude a light malty palate, w/ hints of spice & citrus notes
Holgate Temptress
9.50
A complex palate of alluring chocolate, coffee & caramel flavours, balanced by a hint of vanilla. Be tempted!
Longboard Pale Ale
8.00
Bottle conditioned. this slightly bitter pale ale is brewed from 100% Australian produce
Stone & Wood Pacific Ale
8.00
A byron bay ale w/ fruity hops & a tropical aroma. Australia’s #1 craft beer of 2012
St Peter's Green Star Lager (640Ml) Vegan
10.50
Unfiltered, unpasteurised & preservative free, from 100% Australian wheat & barley
St Peter's Cinnamon Girl Spiced Ale (640Ml)
10.50
An old school recipe that uses natural cinnamon to infuse a hoppy amber ale
Cascade Light
5.00
The tasty way to enjoy a light beer
Big Head
7.80
A premium no carb lager made from all natural ingredients w/ no preservatives
4 Pines Stout
8.50
A rich & fragrant stout, medium bodied w/ a creamy but refreshing finish
Mountain Goat Hightail Ale
8.00
A quality, small batch amber ale w/ rich toffee tones & floral aromas
Rocks Brewery Hangman Pale Ale
8.50
American style pale ale w/ three types of hops, drawing plenty of citrus w/ a grassy aroma
Holgate White Ale
8.80
Light on the hops brewed w/ a blend of citrus peel, spices, wheat & barley malts
St Peter's Killagh Stout (640Ml)
10.50
A full flavoured stout w/ coffee & toffee notes & a distinctive white head
Mountain Goat Rare Breed (640Ml)
14.50
A small batch black IPA, hoppy, bitter & sitting at 7.4%, it’s a perfect drop for those cold winter nights.
Beer: Bottled Ciders
Willie Smith Organic Cider
10.50
Light & refreshing acidity married w/ rounded warm apple flavours brewed in tasmania from 100% organic apples & aged 6 months in french oak
Two Step Apple Cider
8.00
A full bodied, crisp, dry apple cider made by mountain goat
Hillbilly Pear Cider
8.00
100% crushed pears. Ripe pear aromas w/ rich & indulgent flavours
Apple Thief Pink Lady
8.50
Pink lady, a deliciously sweet sensation w/ a clean medium to sweet finish
Hillbilly Apple Cider
8.00
100% whole crushed mountain apples. Refreshment for the modern hillbilly.
Signature Cocktails
Old Spice
18.00
English harbour antigua rum angostura & chocolate bitters, orange zest, sugar & cinnamon
Dark-Er & Stormy-Er
18.00
Cubaney gold & goslings black rum, domaine de canton ginger liqueur mixed w/ ginger beer, bitters & lime juice
Hive Tai
19.00
Cubany gold, goslings black & kraken spiced rum combined w/ amaretto, orgeat syrup & pineapple juice
Ruby's Lemonade
15.00
Vodka, lemoncello, fresh lemon juice & sugar syrup
Tiramisu Rated
16.00
Vanilla rum, frangelico & kahlua topped w/ cream & dusted w/ chocolate
Clockwork Orange
17.00
Miller’s gin, clement orange liqueur, orange juice, eggwhite & a dash of orange bitters
Strawberry & Apple Mule
15.00
Vodka, cloudy apple juice, fresh strawberries, canton ginger liquor & apple schnapps
Hairy Toes
16.00
Frangelico, limoncello vanilla-infused white rum, fresh lemon juice
Signature Cocktails: Sours
At the hive bar we love our sours, so much so we’ve dedicated a whole submenu to them below are a bunch that we’ve decided that we like, but we’ll be happy to try something new to suit your tastes.
Fireball Sour
16.00
Fireball cinnamon whiskey liqueur, lime juice, lemon juice, sugar & a dash of egg white
Kraken Sour
18.00
Kraken black spiced rum, lime juice, lemon juice, sugar, egg white & chocolate bitters
Apple Amaretto Sour
16.00
Teichenne apple schnapps, dissaronno amaretto, lime juice, lemon juice, sugar & egg white
Rye Whiskey Sour
16.00
Jim beam rye whiskey, lime juice, lemon juice, sugar, egg white & angostura bitters
Outback Icy-Pole
18.00
Tambourine mountain distillery have come out w/ a great range of products using uniquely Australian flavours. we’ve combined their lilly pilly gin & lemon myrtle vodka w/ lime juice, sugar & a dash of egg white for a fresh & amazing sour
Plum Pisco Sour
16.00
Peruvian plum pisco, lime juice, lemon juice, sugar & a dash of egg white.
Kryptonite Snatch
17.00
Dissaronno amaretto, pama pomegranate liqueur, lime juice, egg white & sugar
Cumquat Sour
16.00
Benny’s cumquat liqueur, vodka, lime juice, lemon juice, sugar & egg white
Strawberry Jam Sour
18.00
Buffalo trace bourbon, strawberry jam, lime juice, lemon juice, sugar & egg white
Signature Cocktails: Martinis
The martini is about as classic as a cocktail can get. The original consists of gin & dry vermouth stirred over ice & served in the iconic martini glass w/ olives or a twist of lemon. These days the flavours & types of martinis available are enormous. Here are a few of our favourites.
Spring Martini
16.00
Bombay saphire gin, fresh apple juice, cucumber & mint
Green Apple Martini
15.00
Zubrowka vodka, teichenne apple schnapps crushed apple, lemon & fresh apple juice
Summer Martini
16.00
St germain elderflower liqueur, elderflower liquor, lemon juce & a dash of sugar
St Hendrick's Martini
18.00
Hendricks gin, st germain elderflower liqueur & lemon juice served w/ a cucumber garnish
Caramel Popcorn Martini
16.00
666 butter vodka, 666 pure vodka, frangelico, caramel syrup & popcorn
Apple Pie Martini
17.00
Teichenne apple schnapps, fireball cinnamon whiskey liqueur, zubrowka vodka, & fresh apple juice w/ a sprinkle of ground cinnamon
Strawberry Ginger Martini
17.00
Domain de canton ginger liqueur, gin & fresh strawberries
Signature Cocktails: Classics
Martini From
16.00
Your choice of gin or vodka, noilly prat dry vermouth w/ a twist or dirty
Mint Julep
16.00
Buffalo trace bourbon, mint & sugar
Margarita From
14.00
Tequila blu, triple sec agave syrup & fresh lime juice
Manhattan From
17.00
Your choice of whiskey, noilly prat dry vermouth & antica formula sweet vermouth
Sazerac
16.00
Jim beam rye whiskey, hennessy cognac, la fee absinthe, angostura & peychauds bitters
Mojito
14.00
Kinky white rum, fresh lime, mint & sugar
Old Fashioned From
15.00
Your choice of spirit, angostura bitters, orange & sugar
Negroni
16.00
Martin millers gin, campari & antica formula sweet vermouth
Caipirinha
14.00
Agua luca cachaca, sugar & fresh lime
Charlie Chaplin
15.00
Plymouth sloe gin, cartron apricot brandy & fresh lime juice
Cosmopolitan
14.00
Vodka o, triple sec, cranberry & fresh lime juice
Gimlet
17.00
Hendricks gin, fresh lime juice, sugar syrup
Signature Cocktails: Hive's Hot Shots
Jade Lotus
10.00
La fee absinthe, lychee liqueur, shaken over ice & served w/ a flaming lime wheel
Ice Coffee
10.00
Frozen cafe patron XO
Hot Nuts
9.00
Frangelico, ameretto & a dash of tabasco sauce
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