12.00
43 Photos
Menu
Menu 16
Menu
Fire Starters & Kindling
Meatballs
12.00
All served w/ a side of veggies & ranch. Wings, Ribs, & meatballs are available in your choice of Teriyaki, Jamaican Jerk, Chili & Lime, Thai, Pepita Mole, Sweet Chili, Ancho-Chipotle, Cajun, Lemon Pepper, Salt & Vinegar, Dill Pickle, Mango Chipotle, Ginger, Honey Mustard, PB & J, Taco, All Dressed, Apple BBQ, Carolina BBQ, Pablano BBQ, Regular BBQ, Greek, Honey/Garlic, Salt & Pepper, Dry Ranch, Smoked Applewood,
Calamari
12.00
Tossed in our own blend of seasonings & deep fried crisp on the outside & tender on the inside, then sprinkled w/ Parmesan & served w/ tzatziki sauce.
Hook & Ladder Platter
28.00
Wings, ribs, meatballs, latkas w/ chipotle dip, ginger beef, empanadas w/ pepita mole dip & seasonal fresh veggies w/ Ranch dressing.
Firehall Fingers
12.00
Breaded chicken breast served golden crisp w/ plum sauce & fries.
Dumplings & Spring Roll Combo
10.00
Pork dumplings & vegetarian spring rolls. Served w/ plum sauce & soya ginger vinaigrette.
Rescue Boats
11.00
Potato halves, scooped out & oven baked w/ chives, bacon & Cheddar.Served w/ sour cream.
Sizzling Cactus Cut Nachos
17.00
Spicy fried potato chips, smothered in melted marble cheese & bacon bits. Topped w/ jalapenos, black olives, fresh tomatoes & green onions & served w/ salsa & sour cream.
Half order
5.00
Poutine
9.00
With real cheese curds
Mini Wellies
10.00
Our own roast beef & mushroom garlic puree, wrapped in puff pastry & baked golden brown. Served in a pool of Madagascar sauce w/ horse radish on the side
Dry Ribs
12.00
Bruschetta
10.00
Toasted wedges of nann bread, served w/ tomatoes, red onion & fresh basil, marinated in our own seasoned balsamic dressing.
Cappy’s Platter
28.00
Rescue boats, dumplings, spring rolls, wings, ribs, onion devils & seasonal fresh veggies. Served w/ all appropriate sauces.
Spinach Dip
10.00
Cream cheese, spinach & our own seasonings, topped w/ Cheddar & baked. Served w/ tri-coloured tortilla chips for dipping.
Nozzleman’s Nachos
17.00
Tortilla chips, layered w/ cheddar, topped w/ tomatoes, green onions, black olives & jalapenos. With our own salsa & sour cream.
Latkas
9.00
Medallions of shredded potato pancake, fried golden & served w/ ancho-chipotle sauce.
Onion Devils
8.00
Battered & fried onion chunks, served w/ Ranch dressing.
Sweet Potato Lattice
9.00
Tossed w/ a mango chipotle seasoning & served w/ garlic aioli or tzatziki sauce.
Firehall Fries
3.00 - 6.00
Empanadas
10.00
Bean & cheese stuffed pastries, served golden brown w/ pepita mole sauce.
Cheese Toast
5.00
2 slices
Soups
Soup de jour
5.00
Different & delicious
Halpy’s Helping
An extra generous portion of soup.
Wor Wonton
6.00
Almost a meal by itself
Add on Sides
Add a half order of Calamari
6.00
Add Nacho Beef
3.00
Add Guacamole
3.00
Double the Nacho Cheese
5.00
Add Nacho Chicken
4.00
Add an Extra Side Sauce
1.00
Entrees
Cappy’s All Day Breakfast
10.00
Two eggs (any style) w/ your choice of bacon, ham or Spolumbo’s sausage, toast & hash browns.
Broiled Chicken Souvlaki
15.00
Marinated in our own unique blend of fresh lemon, garlic & herbs, served on a bed of rice pilaf topped w/ Feta cheese. Comes w/ garlic toast & tzatziki.
Steak & Spolumbo’s Sausage Pie
13.00
A little bit like steak & kidney pie, but w/ an Inglewood twist. Served w/ a slice of garlic toast.
6 oz. Steak Sandwich
14.00
Grilled to your specifications, served w/ garlic toast, & topped w/ sautéed mushrooms. Served w/ your choice of fries, soup or house salad.
Oven Baked Quesadillas
14.00
10" flour tortilla, overflowing w/ red & green peppers, onions & melted cheeses w/ your choice of spicy beef, Cajun chicken or vegetarian, w/ sour cream, salsa & guacamole.
Mikey’s Smokin’ Perogies
12.00
Cheddar & potato perogies, pan fried w/ bacon & onions, served w/ a double smoked farmer’s sausage & garlic toast.
Chicken Enchiladas
14.00
Chicken, bell peppers, & red onion w/ our own blend of spices, all wrapped up in a flour tortilla, smothered w/ our homemade enchilada sauce & marble cheese. Served on a bed of rice w/ salsa, sour cream, guacamole, banana peppers, olives & green onions.
Fish & Chips
15.00
Halibut makes the best fish & chips & we will serve nothing less.
Celiac “Friendly”
BBQ Pablano ‘N’ Strip Wrap
16.00
Hand cut steak strips, sautéed w/ bell peppers, red onions & a pablano chili lime bbq sauce, in a gluten free tortilla. With spinach, fresh tomato & lactose free mozzarella & served w/ oven baked sweet potato fries, tossed in a mango chipotle seasoning, & a side of garlic aioli.
Mediterranean Salad
15.00
Baby shrimp, Spolumbo’s sausage, bell peppers, red onion, & rice noodles, tossed together w/ a tangerine balsamic vinaigrette & served over spinach. Garnished w/ mandarin oranges & tomatoes.
Vegetarian Chili
16.00
A mild vegetable chili topped w/ shredded lactose free mozzarella & baked. Comes w/ gluten free garlic bread wedges & a tossed salad, w/ a choice of ranch, blue cheese, or tangerine balsamic dressings.
From the Firehall's Garden\
Veggies & Dip
10.00
Fresh seasonal veggies w/ Ranch dressing.
Mandarin Chicken Salad
14.00
Slivers of chicken, sliced almonds, sun-dried cranberries & mandarin oranges on a bed of Romaine w/ our own mandarin orange dressing.
Traditional Caesar Salad
10.00
Romaine, croutons, fresh parmesan cheese, & our own hose made Caesar dressing. Comes w/ garlic toast) appetizer 7 meal
Pumphouse Salad
14.00
Tender steak strips, mushrooms & red onions, sautéed w/ our sesame-shitake mushroom dressing & served over fresh Romaine. Garnished w/ cucumbers, fresh tomato, crumbled Feta & green onions.
The Chief’s Chef Salad
14.00
Smoked turkey, ham, beef & tomato on a bed of Romaine, w/ grated marble cheese. Served w/ ranch dressing.
Chicken or Beef Taco Salad
14.00
Cajun chicken or spicy beef on a bed of Romaine, w/ marble cheese, salsa, sour cream, tomatoes, & taco chips.
Spinach ‘N’ Chicken Salad
14.00
Spinach, mandarin oranges, julienne chicken breast, red onions, mushrooms, & a honey mustard dressing tossed together & garnished w/ cashews & bacon bits.
Warm Winter Salad
14.00
A Hose classic. Sautéed bacon, mushrooms, prawns, tomato & onions served over Romaine w/ boiled egg slices & Laflora dressing.
Pastas
All of our Pastas are served w/ garlic toast.
Mac & Cheddar
12.00
Our own hose made creamy Cheddar cheese sauce on elbow pasta, w/ diced tomatoes & green onion.
Meaty Lasagna
13.00
Hose made lasagna w/ a rich tomato meat sauce & smothered w/ cheese.
Baked Four Cheese Tortellini
13.00
Rainbow cheese tortellini, in Alfredo sauce & marbled cheddar. Garnished w/ shredded Parmesan, green onion, diced tomatoes.
Roasted Red Pepper Penne
13.00
Sautéed red onions, mushrooms, spinach & bell peppers in a creamy roasted red pepper sauce, tossed w/ penne, & garnished w/ chopped fresh basil.
Southwestern Chicken’N’Sausage Penne
14.00
Sautéed bell peppers, red onions & chicken breast, tossed w/ an ancho-chipotle butter cream sauce & penne. Garnished w/ diced tomatoes, chopped parsley & Spolumbo’s sausage.
Rice
Jambalaya
15.00
Slivers of chicken, prawns, onions, Spolumbo’s sausage, mushrooms & bell peppers, sautéed & served over rice w/ our spicy Creole sauce.
Ginger Beef
14.00
Tender steak strips, sautéed & tossed in ginger sauce, served w/ crisp rice noodles, green onions & julienne carrots on a bed of rice.
Southern Style Haddock Bowl
16.00
An oven baked, flame seared haddock loin, seasoned w/ a blend of southwest chili peppers, garlic, ginger, & cilantro. Served over a quinoa vegetable stir-fry, w/ mango-chipotle seasoning & fresh garlic.
Das’s Butter Chicken
14.00
Our own butter sauce w/ grilled chicken, served on a bed of rice. Comes w/ toasted naan bread.
Stir-Fry
11.00
Seasonal vegetables, sautéed & tossed in your choice of teriyaki or ginger sauce, served over rice.
Add-0ns and Extra Sides
Add Grilled or Cajun Chicken
6.00
Add Garlic or Cajun Prawns
6.00
Add a Smokey
4.00
Add Gravy
2.00
Add a Side of Sauteed Veggies
4.00
Add a Order of Toast ( two slices)
2.00
Add Spicy Spolumbo’s Sausage
5.00
Add Grilled Steak Strips
5.00
Add a Garlic Toast (one slice)
2.00
Add a Side of Rice
3.00
Add a Loaded Baked Potato
5.00
Substitute Quinoa for Rice / Pasta
Sandwiches
All of our sandwiches are served w/ your choice of French fries, soup d’jour or tossed salad.
Make it a Poutine
3.00
Substitute Caesar salad or Sweet Potato Fries
2.00
Wraps
Greek Chicken Wrap
14.00
Souvlaki chicken, bell peppers, red onion, tomato, cucumbers, feta cheese & black olives, w/ lettuce & our Greek dressing, in a flour tortilla.
Chicken or Beef Fajita Wrap
14.00
Sautéedstrips of chicken or beef, bell peppers & onions in our own blend of spices, in a flour tortilla w/ lettuce, tomato & marble cheese.
California Club Wrap
14.00
Grilled chicken, bacon, lettuce, tomato & cucumber w/ guacamole & marble cheese in a flour tortilla.
Melts
Served on a toasted baguette
The Italian Job
14.00
Julienne Genoa salami, Cappicola ham & pepperoni w/ lettuce, tomato-basil sauce, Mozzarella & Laflora dressing.
Chicken Bruschetta Melt
14.00
Julienne chicken breast & our own bruschetta, sautéed together. Served w/ lettuce & havarti.
Philly Style Chicken or Steak Melt
14.00
With onions, mushrooms, peppers & Mozza. Served w/ au jus for dipping.
Seafood Melt
14.00
Crab, baby shrimp & halibut, sautéed w/ bell peppers & red onion, seasoned & topped w/ melted Swiss cheese.
Burgers
Our burgers come w/ lettuce, tomato, & onions, on a sour dough Kaiser.
You also get to choose between mayo or garlic aioli
You can make your burger even better by adding any of these toppings
Firehall Burger
12.00
6 oz. of pure Alberta ground beef. Now go to town w/ the toppings!
Grilled Halibut Burger
14.00
Served w/ tartar sauce & capers.
Chicken Burger
13.00
A grilled chicken breast. Dress it up w/ toppings!
Apple BBQ Pork Burger
14.00
An apple BBQ sauce & Havarti cheese.
Firehall Classic Sandwiches
Served on your choice of white, multi-grain or marbled rye bread.
Fireman’s Clubhouse
13.00
Smoked turkey, mayo, lettuce, tomato, mozzarella & bacon.
BLT
11.00
The name says it all – bacon, lettuce, tomato,
Beef Dip
13.00
A traditional favorite on a baguette
Fire Rig Reuben
14.00
Grilled pastrami, sauerkraut & Swiss on rye bread. Served w/ mustard.
Pulled Pork Sliders
14.00
Pulled pork sautéed w/ a Carolina style BBQ sauce, served on slider buns, w/ melted mozzarella, spinach, tomato, red onion, & mayonnaise.
Perfect Personal Pizza
10 Inch
11.00
Thin crust w/ cheese & your choice of tomato or Alfredo sauce
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