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The Host Fine Indian Cuisine

The Host Fine Indian Cuisine

Indian Restaurant$$$$
Richmond Hill
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The Host Fine Indian Cuisine
5.6/10
59
ratings
Photos58 Photos
MenuMenu
Menu 14
Starters‎
Starters/shuruwat
Host Salad
Salad leaves, mangoes, pineapple sprinkled with roasted sesame and in host special chutney dressing
Chicken Tikka Nan
Tandoori nan stuffed with chicken tikka
Mulligatawny Soup
A south indian delicacy-lentil soup endowed with coconut subtly spices.
Lazeez Nan
Freshly baked nan stuffed with spinach and cheese
Mango Lassi
Indian‎ inspired mango yogurt smoothie drink
Roadside Snacks‎
Roadside snacks/chaat bhandar
Pakora Platter
Assortment of spinach, onion, cauliflower and sweet potatoes fritters in spicy gram flour batter
Host Ki Khaas Tikki
Griddle fried patty of potatoes infused with the flavor of fresh dill leaves
Samosa
Crispy stuffed pastry, your choice of spiced potato or chicken
Chaat Papri
Crispy‎ wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spice powder
From the Tandoori Oven‎
From the tandoori oven/aatish-e-tandoor
Rubina Nawabi
Shrimp‎ gently seasoned with spices and broiled in clay oven
Tandoori Murgh
(Winner of best tandoori chicken contest-toronto life) a classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices
Badami Murgh Tikka
Tender‎ boneless chicken in cashew and cheese marinade with a zest of mace and cardamom
Bara Kebab
Succulent rack of lamb flavored with fresh ginger and spices
Samoondari Toofan
Carom seeds (ajwain) flavored, spicy tandoori jumbo shrimps
Fish Tikka
Chunks of white fish in tangy tongue-tingling house marinade and roasted in tandoor, ask server for the catch of the day
Murgh Mirch Tikka
For a zing of spice, boneless pieces of chicken marinated in green chili paste, done to a turn in tandoor
Seekh Kebab
Kebabs of smoked ground lamb meat with herbs and spices
Kebab Sampler
Mix of seekh kebab, badami tikka, mirch tikka, lamb chop and fish tikka
Meat Curries‎
Meat curries/handi k pehloo
(Quality boneless chicken breast meat, lean lamb and goat used in curry)
Murgh Makhni
(Butter chicken) (winner of best butter chicken contest-toronto star) numero uno! Tender pieces of chicken tikka cooked in creamy tomato sauce
Chicken Jhangiri
Chicken curry cooked with tomato onion gravy with a subtle flavor of fenugreek
Murgh Lababdar (That's Lababdar Not Labrador)
Boneless pieces of char grilled chicken prepared in tomato and onion gravy with a hint of coriander
Rajasthani Goat
Goat meat pieces (on the bones) cooked in red curry of chili, cumin and roasted spices, a delicacy from rajasthan
Shahi Murgh
From the royal kitchen of avadh’s – boneless chicken cooked in rich creamy sauce of nuts and dry fruit
Chicken Tikka Masala
Roasted chicken chunks and peppers in spicy thick curry
Nali Gosht
Tender lamb shank in a medium hot curry flavored with chef’s special aromatic spices
Lamb Roganjosh
Delicacy from the valleys of kashmir. Lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron
Seafood Curry‎
Seafood curry/samoondari khajana
Jhingha Konkan Curry
Shrimps simmered slowly in coconut and tamarind curry in a coastal style
Prawn Balchoo
For those who dare to adventure, shrimp in hot hot curry sauce
Bengal Fish Curry
Chunks of fish cooked in a gravy of yogurt, flavoured with mustard and curry leaves
Vegetarian Delicacies‎
Vegetarian delicacies/shakhahari pasand
(Homemade cottage cheese-paneer, pulses, vegetables)
Malai Kofta Dilkhush
Soft paneer cheese balls in rich cashew korma and aromatic saffron -chef’s specialty
Paneer Tawa Masala
Tandoori paneer (homemade cottage cheese) cooked with bell peppers in spicy gravy of cashew and onions
Navrattan Curry
Garden‎ fresh vegetables cooked in cashew korma sauce
Dal Tarka
Full-flavored yellow lentil dish tempered with onions, coriander leaves, and garlic and cumin seeds
Bhindi Do Pyaza
Okra cooked with onions, dry mango powder and authentic spices
Baigan Patiala
Eggplant tempered with onion seeds and fresh herbs
Saag
Fresh spinach puree with choice of paneer or potatoes - a classic north indian dish
Kaju Matar Paneer
Green peas and cottage cheese cooked in tomato and cashew blend
Dal Makhni
Slow cooked black lentils, a specialty of the north-west frontier
Chana Masala
A delicacy from punjab, chickpeas cooked in roasted spices
Aloo Gobhi
Potatoes and cauliflower florets perfectly done in thick masala
Aloo Amritsari
Potatoes in spicy curry
Rice and Breads‎
Rice/basmati k rang
Kesari Pillau
Saffron flavored rice pillau
Safed Chawal
Plain white rice
Rice and Breads‎: Bindaas Biryani
Rice enlivened with wide variety of seasoning
With Shrimps
With Mixed Vegetable
With Meat: Choice of Lamb, Chicken and Beef
Rice and Breads‎: Freshly Baked Breads/Rotiyaan
Nan
Leavened white flour tandoori bread
Garlic Nan
Roti
Tandoor baked wheat bread
Aloo Parantha
Roti stuffed with spiced potatoes
Roti Ki Tokri
Assortment of breads: nan, lacha parantha, onion kulcha, roti
Onion Kulcha
Nan stuffed with spices onions
Afgani Nan
Sweet nan with coconut and dry fruits
Lacha Parantha
Flaky layered butter roti
Mirchi Parantha
Red chili flavored flaky layered butter bread
Design Your Own Curry‎
Step 1 choose a sauce
Step 2 choose one or more add-ons+
Ambi
Mango flavored mild curry
Vindaloo
Sweet and sour goan curry
Kadhai
Aromatic curry of tomoto, onion, ginger and garlic
Design Your Own Curry‎: Meat
Lamb
Beef
Fish
Chicken
Shrimp
Design Your Own Curry‎: Vegetarian
Potatoes
Mushrooms
Cauliflower
Peppers
Paneer Cheese
Design Your Own Curry‎: Step 3 Choose Spice Level
Mild
Hot
Super Hot
Medium
Very Hot

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The Host Fine Indian Cuisine
14-10 East Wilmot Street (Leslie and East Wilmot Street)
Richmond Hill ON L4B 1G9
Canada
Get directions
Information icon
Est 1996, The Host offers a daily lunch special, an extensive dinner menu, takeout, catering, delivery services, and private dining options.
Clock icon
Open until 2:45 PM, reopens later (Show more)
  • Mon–Thu, Sun
    • 11:45 AM–2:45 PM
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 11:45 AM–2:45 PM
    • 5:00 PM–10:30 PM
Phone icon
(905) 709-4678
World Wide Web icon
Twitter icon
@hostgroup
Instagram icon
@hostrestaurants
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Dining Options
Bar Service, Take-out, Delivery
Parking
Public Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
See More

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Canada » Ontario » Richmond Hill

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