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The House
(Now Closed)Asian Restaurant and Dutch Restaurant$$$$
North Beach, San Francisco
156 Tips and reviews
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Abood AbussaudFebruary 14, 2015Mushroom Rice with grilled prawns was one of the best things I ate in a while
CC HollandJanuary 19, 2012The roasted shiitake mushroom soup was to die for. And try the red rice beer for a nice change of pace.
Carrie WMay 13, 2013Black Cod...melt in your mouth. Never come with give people. Crammed in dark corner at table meant for four.
Carl LonnbergAugust 16, 2011Get the eel appetizer. It's delicious! The best of the three we tried (we also had tuna tartare and salmon rolls).
Wenting XiMarch 19, 2012Must get the sea bass and the ribeye. Creme brule is delicious! Can't go wrong here!
Susan J CampbellOctober 15, 2018Food was delicious. Chicken was fabulous. Place really really loud. Not for conversation
Denise "Niecee" GarcianoFebruary 17, 2013Do a 3 course meal: Appetizer, Main, & dessert. You won't be sorry!
Make a reservation a week in advance. Enjoy the delicious food (get the pork belly as an appetizer). The sea bass is amazing.
😜 Heather Siems 🍻March 2, 2012Uni Clam Chowder, Angus Flat Iron Steak, Chilean Sea Bass over Wasabi Noodles...nuff said. Y to the Capital UM!!!!!!
KSJanuary 13, 2018Seabass is really soso. Sauce is too sweet. It comes with Japanese udon noodles- that’s too salty. Overall- soso.
Edward KMay 26, 2013If you're a hater in the city and had a bad day, then come here and eat a Mango Tapioca. Bet $10 in bitcoins you'll like it.
cyn kAugust 17, 2011best cooked fish in the city. especially the butterfish and the seabass if they're in season.
Don't pass over the scallops appetizer (3) if available - delectable. I could eat 10!
- cyn kAugust 26, 2011a bit pricier, but the service is fast. i recommend whatever fish is in season on the wasabi noodles.
Joseph L.September 21, 2012The sea bass is basically what you come here for. Reservations are necessary.
natalie l.June 20, 2013My only complaint is that the steamed mussels does not come with bread. I don't see how, you need it! Then they charge you $3 for bread.
Pete KuriAugust 6, 2014This place is now officially in our Top 10! Try the Sea Bass with Wasabi Noodles!
Mary Grace MoserFebruary 9, 2011Delicious: -Raw Oysters w' Spicy Cilantro Maignonette-Scallops w' Micro Greens-MusselsDecent:-Nigori (Sake)-Unagi over Sushi Rice-Pumpkin-Pecanish Pie
Madalina SegheteApril 22, 2011The unagi is to die for! So is the pork chop!! Always try the specials :)
Bobby RoeMarch 30, 2018The wait was long (more than 15 minutes after our reservation), and the food was good, but not anything special.
Nada ChanDecember 3, 2013Garlic noodles!!! nom nom nom I don't know why I waited 7 years to come back.
Sara WeedJuly 13, 2013Been wanting to come here a long time since reviews are pretty high for this restaurant. Unfortunately the dishes were either too bland or the opposite, one element was too over powering.
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
- Sun
- 5:00 PM–10:00 PM
(415) 986-8612
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine
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- 6.9
"Delivery is great!! (DoorDash) Super authentic Cantonese food. Love the BBQ, egg yolk fried pumpkin or oysters, etc."
Linda Yang - 6.2
"This bar sits at crossroads to our commutes. The menu changes regularly, and we love the staff and owners. Grab some grub (can't go wrong with anything on the menu) and stick around for a few rounds"
Daniel Stansell - 7.7
"Yes! There are two kinds of thai food I like. Street food style and fancy with just the right texture and flavor balance. This is the latter. The red snapper with apple was amazing, as was the curry!"
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- 8.2
"Best bloody mary I've ever tasted, which is saying a lot, seein' as I'm from north cackalacky!"
Anna Potter - 8.9
"The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too."
Doug de Wet - 8.1
"Incredible range of desserts, including the finest cannoli I ever had. Great coffees, too."
Alex Jegtnes
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