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- The HPH burger is sooo tasty (either beef or veggie ar good). Ask for some homemade ketcup for your fries. They also make some pretty decent old fashionned :) love this place!
- Reena B-SMarch 1, 2015Menu limited between lunch & dinner (we ate @ 3pm). Choices were burger, fish & chips or appetizers. Burger was delicious, slightly pink & juicy (perfect for me, but be warned if you prefer well done.
- Pamela LeeJuly 9, 2019The scotch egg! Vintage plates are charming. Don't order fish&chips-- breading is the thick doughy kind. Good food but portions too small and prices too steep to warrant being the local "public house"
- Anne-SophieFebruary 19, 2016Nice relaxed atmosphere for a local craft beer and simple and tasty meal. Come in early as it gets packed pretty quickly
- The vegetarian sheppards pie is extremely excellent and for those who want to try a veggie one, this is the one.
- Lauren SimmonsMarch 18, 2013Nice space, buzzing with reasonable patrons, enjoying simple food and craft beer. Good wine list too.
- If there for brunch try the Traditional Beef Burger/Kimchi/Fried Egg/Fries. A definite favourite.
- Lucas SimonDecember 8, 2011Their Bar Snack cheeses are AWESOME!!! I had a local blue with some kind of beets on the side...Amazing combo!!!
- Try the in house potato chips a definite must. Takes me ba k go when I was a kid.
- Have the burger...served medium and is the best I have ever had!
- Topping on the burg were awesome. Beet mayo, crispy onions, whatever else it was gooood
- There is also one really good vegetarian dish on the menu
- The beet nuts have a hit of heat with a note of sweetness at the end
- Ask Meredeth for a whisky recommendation. Knows her stuff!
- The side of brussel sprouts are sock-knocking good! Try them!
- I COctober 13, 2012Overpriced. Food is boring for what you pay. Ambience is just ok. Service is hit or miss.