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The Hukilau

Sushi Restaurant and Hawaiian Restaurant$$$$

Florence

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The Hukilau

7.4^/10

ratings

18 Photos

Main Menu 9Sushi Menu 10

Main Menu

Soup and Salad

The Hukilau Salad

10.00

Field greens with shredded cabbage, tomato, cucumber, carrots, avocado, mushrooms, fresh basil, cilantro, mint with fresh Asian herb vinaigrette

Miso Soup

Chef's daily Miso soup. Ask Server

My Dad's Clam Chowder

6.50

Half New England and Half Manhattan. Full of clams, potatoes and flavor

Pupus

Hot Pupus (Appetizers)

Grilled Mango Prawns

11.25

Wild Patagonian prawns in shell with garlic, ginger, Shoyu and sweet mango chili sauce

Thai Peanut Chicken Sate

8.50

Bamboo skewer marinated grilled chicken, with Thai peanut sauce, peanuts and Asian herbs

Tacos

Two warm corn tortilla shells, Tillamook cheddar and Jack cheese, cabbage and cilantro slaw, Chipotle aioli, sour cream, with our killer roasted pepper, mango, papaya pico de gallo, avocado and your choice from below

Teriyaki Chicken

6.50

Grilled Prawns

7.50

Stir-Fried Fresh Cut Veggies

7.00

Korean Beef

7.75

Hawaiian Pulled Pork and Bacon

7.50

Grilled Hawaiian Catch

7.00

Musubi's

Hawaii's Favorite "On the Go Snack". Steamed rice block, Furikake Rice Seasoning, Sweet Shoyu glaze with your choice from below. Wrapped in Nori Sushi Seaweed

Spam

4.00

Hawaiian Catch

6.50

Panko Fried Prawns

5.00

Spam and Egg*

4.50

Teriyaki Chicken

4.00

Stir-Fried Veggies and Avocado

4.50

Sides

Steamed White Rice

1.50

Stir-Fried Veggies

6.50

Hawaiian Mac Salad

4.00

With Teriyaki glaze

Crisp Fries

4.50

Fish & Chips

Hand breaded to order in panko bread crumbs and golden fried. Served with our curry tartar, wasabi cocktail, sweet mango chili sauce, Ponzu, crisp fries, a scoop of Hawaiian mac salad and pickled pineapple veggies

Hawaiian Catch

17.00

Wild Prawns

18.00

Pacific Fusion Plates

Pacific Fusion plate comes with 2 scoops of Hapa Haole white and brown rice and one scoop of Hawaiian mac salad. Garnished with green onions and toasted sesame seeds. Stir-fried veggies may be substituted for mac salad for additional $3

Pineapple Teriyaki Chicken

14.00

Fire grilled marinated boneless chicken thighs, pineapple ginger teriyaki sauce, fresh pineapple and pickled ginger

Peanut Mango Chicken

16.50

Dusted and quick fried marinated boneless chicken thighs, stir-fried fresh cut veggies, sweet mango chili sauce, fresh mango and toasted peanuts

Japanese Pork Katsu

15.00

Pork loin dusted with Japanese bread crumbs and then fried to golden brown. Topped with our Japanese style tangy BBQ steak sauce

Korean Kalbi Beef*

17.50

Tender beef marinated in our house Korean Kalbi mix, then char grilled, with sesame garlic drizzle, and stir-fried fresh cut veggies

Thai Garlic Prawns

21.00

Wild Pink Patagonian prawns sautéed with garlic, ginger, fresh veggies, lemongrass, chilis, fresh Asian herbs, lime juice and finished with butter

Pele's Volcano Chicken

16.00

Fire grilled marinated boneless chicken thighs, stir-fried cut veggies with Sambal Yaki sauce, and sesame garlic drizzle

Hawaiian Pulled Pork

15.00

Traditional style pulled pork slow roasted overnight then steamed with fresh cabbage

Grilled Hawaiian Catch

18.50

Hawaiian catch of the day, banana leaf grilled, then topped with our ginger coconut cream and sweet mango chili sauce. Served with fresh cut stir-fried veggies

Loco Moco*

15.00

Fresh ground chuck patty seasoned and topped with Hawaiian-style gravy with two Sunny eggs

Pastas

My Dad's Asian Steamed Clams, Fish and Prawns

19.00

Steamer clams, Hawaiian catch, prawns and fresh veggies steamed in an Asian-style clam broth with garlic butter and fresh Asian herbs over daily pasta finished with a little Parmesan

Evil Jungle Pasta

17.00

Panko fried pork loin, fire-grilled chicken and two wild Patagonian prawns, stir-fried fresh cut veggies, Thai peanut sauce, pasta of the day, toasted peanuts, coconut flakes and fresh Asian herbs

Burgers

Our burgers are formed on premise using 100% ground chuck. We butter grill our burgers and serve them on a Häwaiian brioche bun. Served with crisp French fries

The Hawaiian Vacation Burger*

13.00

Grilled fresh pineapple plank, teriyaki glaze, lettuce, tomatoes, red onions, pickled ginger, scallions, sesame seeds, Hukilau burger sauce

A Really Good Cheeseburger*

14.00

Melted Tillamook cheddar Jack cheese, brie and gruyere cheese, lettuce, tomatoes, red onions, Hukilau burger sauce

Sushi Menu

Sushi Pupus

Appetizers

Traditional Hawaiian Poke

15.00

Yellowfin tuna, baby Pacific octopus, inamona, seaweed salad, slivered onions, poke' sauce, crushed nori, and steamed rice

Scallop Unagi Dynamite

12.00

Bay scallops, zucchini and mushrooms baked in shoyu aioli over steamed white rice, topped with broiled freshwater eel, unagi glaze, and tobiko caviar

Asian Pickled Veggies

4.50

Cucumber, daikon, carrots, red onions, sambal, and Asian vinegar

Killer Seaweed Rice Ball

7.00

Sushi rice stuffed with sweet seaweed paste, rolled in furikake, and topped with chuka seaweed, wrapped'in nori

Howie's Ahi Tataki

16.00

Furikake seared yellowfin tuna, seaweed salad, shredded cabbage, shoyu aioli, ponzu sauce, masago caviar

Fish Food! "Just Kidding" It's Seaweed Salad

7.50

Chuka and wakame seaweed seasoned with sesame and shoyu

Edamame

4.00

Soybeans and Hawaiian sea salt

Specialty Rolls

Up the Siuslaw

19.50

Hokkigai clams, fresh salmon, Pacific crab, chuka seaweed, avocado, and cucumber

The Pregnant Squid

17.50

Sushi grade calamari, cucumber, tobiko, masago, and ikura caviar, topped With raw quail eggs and furikake

Maui Wowie

14.50

Fresh ahi tuna, avocado, mango, cucumber, furikake, and guava glaze

Hapai Haole Wahine

19.50

Fresh hamachi, cucumber, tobiko, and masago, topped with ikura caviar

Siuslaw Vikings

16.50

Panko fried prawns, fresh salmon, avocado, shoyo mayo, fresh pineapple, sweet mango chili sauce

Hawaiian Airlines Direct to Portland

14.50

Smoked salmon, cream cheese, cucumber, avocado topped with fresh mango, slivered onions, capers, fresh cracked pepper and guava glaze

Noname Roll

19.50

Fresh hamachi, crab, ebi, tobiko, ika, cucumber, avocado, sweet seaweed paste, furikake, spicy miso mayo

The Oregonian

16.50

Smoked salmon, cream cheese, cucumber, topped With fresh salmon, avocado, ikura caviar, slivered onions, capers and cracked pepper

Creamy Sweet Scallops

15.50

Raw baby scallops, avocado, sweet seaweed paste, furikake, shoyu mayo, topped With unagi glaze

Heidi Loves It On the Beach

18.00

Fresh salmon, ahi tuna, avocado, and chuka seaweed salad, masago caviar rolled

The Angry Dragon

19.75

Panko fried prawns, spicy tuna, topped with broiled freshwater eel, masago caviar, unagi glaze, and spicy miso mayo

The Kiska Roll

14.00

Panko fried prawns, masago caviar, cream cheese, avocado, shoyu mayo and sriracha

Lahaina Roll

19.50

Pacific crab, mango, avocado, field greens, soy paper rolled, sweet mango chili sauce, unagi glaze, toasted peanuts

Sensei Masunägi

16.50

Grilled unagi rolled with masago caviar and cucumber

Nigiri

2 pieces on sushi rice balls

Maguro

6.00

Ahi tuna

Sake

5.50

Salmon

Kunsei Sake

5.50

Smoked salmon

Hokkigai

4.50

Arctic clam

Ebi

6.00

Shrimp

Kani

7.00

Crab

Masago

4.50

Smelt caviar

Ikura

5.50

Salmon caviar

Hamachi

6.50

Yellowtail

Saba

5.50

Mackeral

Hotate

5.00

Scallops

Ika

5.00

Calamari

Tako

4.50

Octopus

Tobiko

5.50

Flying fish

Unagi

6.00

Eel

Sashimi

5 slices on shredded cabbage, chuka seaweed and side of sushi rice

Maguro

14.50

Ahi tuna

Sake

12.50

Salmon

Hokkigai

10.50

Arctic clam

Ebi

9.50

Shrimp

Hamachi

15.50

Yellowtail

Saba

10.50

Mackeral

Ika

10.50

Calamari

Tako

10.50

Octopus

California Rolls

California Roll

8.25

Imitation crab, avocado, cucumber

The Big Money California Roll

11.50

Real Pacific crab instead of imitation crab

Hapa Haole Roll

9.25

California roll with furikake and Japanese seaweed paste

Spicy Rolls

Spicy Tuna Roll

9.50

Minced nakaochi tuna, chili sauce, shoyu mayo, masago, scallions, sesame and cucumber

Spicy Hamachi Roll

15.50

Fresh hamachi, cucumber, chuka seaweed, chili sauce, togarashi

Spicy Salmon Roll

11.75

Fresh salmon, avocado, cucumber, chili sauce, togarashi, spicy misa mayo

Spicy Crab Roll

16.50

Pacific crab, avocado, chili sauce, shoyu mayo, sliced jalapenos

Combo Platters

Maki Combo

16.75

5 pieces each of a simple ahi tuna, salmon, avocado, and cucumber roll

Menehune Combo

28.50

7 pieces of assorted nigiri with 4 pieces of spicy tuna roll and 4 pieces of California roll

The Ali'i Combo

52.50

15 pieces of assorted nigiri, 4 pieces spicy tuna roll, 4 pieces California roll, and 5 pieces each of 2 simple rolls

Keiki Combo

21.25

7 pieces of assorted nigiri sushi

Kahuna Combo

37.50

10 pieces of assorted nigiri with 4 pieces spicy tuna roll and 4 pieces of California roll

Simple Rolls

Rolled in sushi rice and nori

Ahi Tuna

10.00

Sake

9.50

Salmon

Hokkigai

7.50

Arctic clam

Ebi

8.00

Shrimp

Hamachi

10.50

Yellowtail

Saba

8.50

Mackeral

Ika

8.00

Calamari

Unagi

13.00

Eel

Baked Rolls

6 Gun Gary

16.00

Panko fried prawns, spicy tuna, avocado, baked with our spicy miso mayo, and topped with unagi glaze

Highway 126

22.00

Pacific crab and avocado baked in sriracha shoyu mayo, topped with more pacific crab and sweet chili soy drizzle

Highway 101

16.50

Fresh ahi and avocado baked in shoyu mayo and topped with unagi glaze, tobiko and masago caviar

Highway 38

18.50

Fresh salmon and avocado rolled in furikake and baked in shoyu mayo and sweet seaweed paste, topped With sweet chili SOY drizzle, chuka seaweed, and ikura caviar

Vegetarian

The Big Kahuna Veggie Roll

15.50

Avocado, mango, cucumber, carrots, broccoli, sweet red peppers, cabbage, seaweed salad, furikake and seaweed paste rolled guana glaze

Creamy Cucumbers

7.50

Simple Cucumber Roll

5.50

The Heady Roll

9.25

Avocado, cucumber, carrots, and cream cheese

Simple Avocado Roll

7.50

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