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The Inn at Fox Hollow

The Inn at Fox Hollow

Hotel and Wedding Hall
Woodbury
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The Inn at Fox Hollow
8.0/10
76
ratings
Photos125 Photos
MenuMenu
Main Menu 8
Cold Appetizers
Caprese
9.00
Fresh mozzarella, vine ripe beefsteak tomatoes, & roasted red peppers, topped with a chiffonade of fresh basil and extra virgin olive oil dressing
Melon and Prosciutto Di Parma
9.00
Sliced seasonal melon topped with italian cured ham & crowned with california strawberry
Shrimp Cocktail
11.00
Poached prawns served with a spicy cocktail & our house cardinale sauce
Fox Hollow Shellfish Medley
17.00
Clams, oysters, jumbo shrimp, and maryland lump crab meat
Clams Or Oysters On the Half Shell
9.00
Served with cocktail sauce
Hot Appetizers
Maryland Crab Cakes
13.00
Chesapeake lump crabmeat breaded, sauteed & drizzled with a roasted red pepper champagne remoulade
Fried Calamari
10.00
Prepared golden brown and served with a spicy marinara sauce
Portabella Basilica
10.00
Portobello mushroom marinated in balsamic vinegar stuffed with roasted peppers, fresh mozzarella, & basil
Vongole Oreganate
8.00
Littleneck clams topped with italian style herb breadcrumbs, baked in their natural juices
Soups
French Onion
7.00
A traditional blend of caramelized onions in a sherry wine beef broth, topped with toasted crouton & a melted trio of select cheeses
Soup Du Jour
Salads
Fox Hollow
6.00
A blend of crispy california lettuce served with vine ripe tomatoes, hearts of palm, & select bell peppers, topped with our house vinaigrette
Caesar
7.00
Hearts of romaine & toasted garlic croutons tossed in a dijon anchovy lemon dressing covered with parmesan cheese shavings
Chilled Maine Lobster Salad
14.00
A blend of baby seasonal greens tossed in a fresh herb cream dressing topped with poached maine lobster
Pennsylvania Spinach
14.00
Fresh garden leaves, crispy hickory smoked bacon, chopped hard-boiled eggs, & bermuda onions coated with a warm balsamic vinegar dressing (for two)
Pasta & Risotti
Tortelloni Della Nonna
17.00
Homemade tri-color cheese semolina pasta sauteed with early june peas & parma prosciutto, in a classic alfredo sauce
Homemade Gnocchi Bolognese
18.00
Homemade pasta pillows accompanied by a fresh meat sauce
Risotto of the Day
Prepared fresh daily
Ravioli Di Magro
16.00
Large homemade cheese filled semolina pasta sauteed with fresh sage & walnuts, in a gorgonzola mascarpone cheese sauce
Penne Alla Vodka
16.00
Rigati style semolina pasta with imported vodka, fresh roma tomatoes & a touch of cream
Entrees - From the Grill
Filet Mignon Gorgonzola
32.00
Center cut tenderloin, topped with melted italian bleu cheese & port wine demi glaze
Lamb Chops Alla Basilica
36.00
Double cut rack of american baby lamb roasted with goat cheese in a balsamic reduction
Surf and Turf
38.00
7 oz... broiled maine lobster tail & grilled filet mignon served with drawn butter, and a bearnaise sauce
Rack of American Baby Lamb for Two
66.00
Dijon herb crusted, roasted to perfection accompanied by a bouquetiere of vegetables and stuffed vine ripened tomatoes
N.Y. Shell Steak
32.00
18 oz. grilled to perfection and topped with black truffle butter
Grilled Veal Chop
34.00
Milk fed center cut veal chop grilled to order
Chateaubriand for Two
64.00
Slices of prime center cut filet mignon served with a bouquetiere of vegetables, stuffed vine ripened tomatoes & bearnaise sauce
Entrees - From the Sea
Salmon Calamata
21.00
Fillet of pan roasted norwegian salmon with a calamata olive crust & fresh herbs
Caribbean Dusted Red Snapper
23.00
Fresh fillet of red snapper with caribbean spices served with a pear and mango coulis
Shrimp Scampi
23.00
Broiled prawns in a traditional herb butter, garlic & white wine sauce
Blackened Tuna
24.00
Pan seared center cut of sashimi grade steak lightly coated with our chefs blend of cajun spices
Chilean Sea Bass Aqua Pazza
24.00
Warm water south american fillet poached in fresh seafood stock with zucchini, squash, tomatoes & saffron served with cous cous
Dover Sole Meuniere
32.00
An english fillet lightly sauteed in a classic butter, lemon, & white wine sauce
Entrees - Veal & Poultry
Vitello Saltimbocca
21.00
Sauteed medallions of milk fed veal topped with prosciutto & sage
Veal Chop Alla Rustica
29.00
Breaded chop pan fried served on top of baby greens balsamic dressing
Semi Boneless Free Range Chicken
19.00
Half chicken prepared pan roasted in an olive oil sage sauce accompanied by sauteed escarole
Veal Portofino
21.00
Sauteed scaloppines of milk fed veal crusted with parmesan bread crumbs in a light lemon white wine sauce
Pollo Balsamico
19.00
Sauteed french breast of chicken topped with melted mozzarella cheese in a balsamic vinegar sauce accompanied by grilled asparagus & a stuffed vine ripe tomato
Duck Al Orange
22.00
Crisp roasted long island duckling topped with a classic grand marnier sauce
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The Inn at Fox Hollow
7755 Jericho Tpke
Woodbury, NY 11797
United States
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The Inn At Fox Hollow ( at our 7755 Jericho Turnpike location) is a luxurious destination on Long Island, New York. Unwind in our Long Island Hotel luxurious guestrooms or suites with designer furnishings. We are awaiting your arrival to enjoy our Fox Hollow Hotel amenities & special packages.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(516) 224-8100
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innatfoxhollow
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@innatfoxhollow
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
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United States » New York » Nassau County » Woodbury »

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