See all
39 photos

The Inn at Oyster Point

Hotel, Resort, and American Restaurant

San Francisco

Save

6.2^/10

ratings

39 Photos

Menu 2Lunch 2Dinner 2Wine List 1 3Wine List 2 3

Lunch

Fried Calamari

10.00

House coating, flash fried

Baja Fish Tacos

10.00

House batter, tamale corn cake

Soup and Salad

10.00

Cup with a small salad

BLT Wedge

7.00

Bleu cheese, applewood bacon, tomatoes

Five and Dime Burger

5.10

On a grilled raymond's hamburger bun

Filet Mignon Sliders

12.00

Grilled hawaiian bread, avocado, jack

Crab and Shrimp Sandwich

13.00

Dungeness crab, shrimp, on sliced sourdough

Chicken Pesto Sandwich

10.00

Boneless breast on house focaccia

Tortellini Pesto

12.00

Genovese style

Fish and Chips

10.00

English style, malt vinegar

Crab Avocado Rotunda

14.00

Dungeness crab, diced avocado, house vinaigrette

Cabo Shrimp Cocktail

13.00

Mexican cocktail sauce, avocado, cilantro

Classic Ceasar

9.00

Focaccia croutons, parmigiano

Bowl of Minestrone or Chowder

8.00

Served in a sourdough bowl

Prime Rib Sandwich

12.00

Shaved thin, sourdough roll, au jus

Meatball Sandwich

9.00

Nonnas recipe, marinara, fresh mozzarella

San Francisco Burger

9.00

12 oz, charbroiled, on sourdough roll

Mushroom Ravioli

14.00

Light mushroom sauce

Coffee Joes Spaghetti and Meatball

10.00

Bolognese sauce, giant house meatball

Wine List 1

House Wines

Chardonnay ’11 California

Green apple, ﬁg, and a hint of pineapple stimulate the palate while a hint of vanilla adds complexity.

White Zinfandel’11 California

Peach, apricot, and strawberry ﬂavors are abundant adding body while the crisp acidity rejuvenates the palate.

Merlot ’11 California

Plum, raspberry, and black cherry comprise the fruit attributes, offering a hint of vanilla and clove.

Pinot Grigio’11 California

Kiwi, honeydew melon, and anise greet the senses. The wine ﬁnishes long with soft acidity refreshing the palate.

Cabernet ’11 California

Flavors of black cherry, raspberry, cedar, and a hint of mint giving a lively ﬁnish is lively with tannins.

Pinot Noir ‘11 California

Black cherry, strawberry, and plum describe the charming ﬂavors of this wine giving a long, delicate ﬁnish

Red Wines

Rock Hollow Cabernet’10 Paso Robles

9.00 - 32.00

Aromas of black cherry and sandalwood, the ﬂavors unfold with cassis, raspberry and tobacco offering evenly structured tannins

Falcone Cabernet ’10 Paso Robles

60.00

Aromas of blackberry, anise and cocoa offering black cherry ﬂavors on the palate. Rich tannins deliver great depth and structure while soft and silky giving an excellent balance and a long lingering ﬁnish

Robert Hall Syrah’10 Paso Robles

36.00

Nuances of blackberry, cocoa and caramel with a touch of smoky, sandalwood spice. The deep dark ruby-red color hints at the opulent fruit ﬂavors of brambleberry, plum and black cherry which are complemented by soft silky tannins

Domaine Napa Cabernet’10 Napa Valley

36.00

Dark cherry, currant and plum with hints of peppery spice give the ripe berry fruit ﬂavors a long, lingering ﬁnish

Rancho Sisquoc Pinot Noir’10 Santa Barbara County

9.00 - 34.00

Gold medal winner at west coast wine competition 2012!our local san francisco historic flood family vineyard; this fruit forward pinot noir is a secret gem! 100% malolactic fermentation gives a great silky texture, complexity and a soft, velvety ﬁnish

Haraszthy Zinfandel’09 Sonoma County

38.00

Our local sonoma haraszthy family brought the zinfandel grape to the state of california in the mid 1800‘s. Full body and deep, rich ﬂavors. Aromas of boysenberries and cocoa are rounded with notes of tobacco and black pepper

Wine List 2

White Wines

Pacific Oasis Chardonnay ‘09 Monterey County

7.00 - 24.00

Secret gem! Aromas of pear, candy apple and lemon zest. The palate reveals multiple layers that include subtle hints of vanilla and butter

Rusack Chardonnay‘10 Santa Barbara County

45.00

Previous high ratings from robert parker, wine spectator and more; this vintage has yet to be rated, but sure to be a lovely wine. Honeydew melon, asian pear, orange blossom as well as citrus notes are highlighted in this crisp white wine

Ventana Sauvignon Blanc ’11 Monterey County

28.00

Gold medal winner in our local san francisco chronicle wine competition 2013! Flavors of white peach, grapefruit, honeydew and completely dry with rich rounded texture and crispness; a traditional sauvignon blanc

Picket Fence Chardonnay ‘10 Russian River Valley, Sonoma County

32.00

Bright lemon notes and crisp apple mingle with the toasted oak components of carmelized brown spices, resulting in a rich, sensuous wine that coats the mouth with a long silky ﬁnish

Pknt Sauvignon Blanc ’12 Chile

7.00 - 24.00

We strayed away from our california wines with this option. We love it and think you will too! Herbaceous, tropical and balanced acidity

Rancho Sisquoc Riesling‘11 Santa Barbara County

7.00 - 26.00

Our local san francisco historic flood family vineyard; this riesling is a bright balance between residual sugar and crisp acidity leaning toward the sweet side gives the wine a full body. Flavors of nectarine, apricot and vanilla chai spice

Sparkling Wines

Hacienda Brut California

6.00

A methode champenoise brut with shortbread, fresh fruit, and buttery vanilla on the nose. The lively fruitiness and buttery vanilla continue onto the palate and combine nicely with a delicate toasty quality to create a crisp, complex ﬁnish

Veuve Du Vernay Brutfrance

8.00 - 28.00

Rich and full bodied, a lovely sparkling wine with delicate apple and pear ﬂavors, complimented by smooth velvet bubbles

Problem with this menu?

Planning a trip to San Francisco?

Foursquare can help you find the best places to go to.

The Inn at Oyster Point

Menu

Lunch

Dinner

Wine List 1

Wine List 2

Related Searches

You might also like

Appears on 2 lists

Top places in the area

Is this your business? Claim it now.