154 Photos
Menu
Dinner 6
Dinner
Starters & Shared Plates
12.00
Purple haze goat cheese, baby wild arugula, marcona almonds, pomegranate syrup
Mcgrath Family Farms Butter Nut Squash
12.00
Cranberries, brussel sprouts, grilled romaine, madras curry honey
Carlsbad Aquafarm Black Mussels
13.00
Charred Spanish chorizo, shishito peppers, cilantro, grilled baguette
Shaved Carrot and Heirloom Apple Salad
12.00
Belgian endive, candied walnuts, point reyes blue cheese, golden raisin vinaigrette
Pan-Seared New Caledonia Prawns
14.00
Wilted swiss chard, sunchokes, braised pancetta, scampi butter
Boards... Choice of.. Two
8.00 - 15.00
Served with seasonal accoutrements.
Slow Cooked Natural Beef Street Tacos
15.00
Pickled red cabbage, avocado, chimichurri sauce
Pickled Heirloom Beets
12.00
Mustard greens, citrus, hazelnuts, spiced yogurt
Cider-Braised Oxtail
15.00
Heirloom apples and marble potatoes, watercress and thyme
Pan-Roasted Baby Octopus
13.00
Melted leeks, frisee and chives, peppadew pepper soffritto
Ahi Tuna Tartare
15.00
Pickled red onion and fennel, jalapeno, sesame and garlic
Entrees
Seared Maine Diver Sea Scallops
28.00
Cippolini onion, farro risotto, cauliflower and black truffle puree
Grilled Colorado Lamb Loin
34.00
Spicy beluga lentils, merguez sausage, baby fennel, black fig demi glace
Barbecued Sonoma Duck Breast
28.00
Slow-cooked treviso, confit duck mac & cheese, honey mustard sauce
Tutti Frutti Farms Red Kuri Squash Ravioli
26.00
Wild mushrooms, midnight moon goat cheese, arugula pesto
Grilled Cobia Filet
25.00
Sweet potato gnocchi, tuscan kale, frog hollow pears, port wine
Local Honey-Glazed Chilean Sea Bass
Braised pumpkin and swiss chard, rosemary, porcini mushroom broth
Braised Natural Short Rib Cassoulet
28.00
Cippolini onion, bloomsdale spinach, tamai farms corn
Pan Roasted Pacific Snapper
26.00
Smoked white asparagus and speck ham, red quinoa, cured lemon and caper oil
Ala Carte Entrees
Natural Beef Tenderloin
32.00
Kurobuta Pork Loin Chop
32.00
Colorado Lamb Loin
30.00
Wild Salmon Filet
25.00
Prime Beef Ribeye
34.00
Organic Mary’s Chicken Breast
22.00
Chilean Sea Bass
26.00
All Natural Flat Iron
23.00
Sides
Buttermilk & Herb Onion Rings
6.00
Braised Brussel Sprouts, Bacon & Thyme
6.00
Roasted Maitake Mushrooms and Leeks
6.00
Creme Fraiche Whipped Potatoes
6.00
Duck Confit Mac and Cheese
6.00
Garlic Sauteed Haricot Vert & Marcona Almonds
6.00
Duck Fat Fries, Cotija Cheese, Parsley
6.00
Wines by the Glass
Sparkling, Domaine Carneros, Brut, Napa Valley
15.00
Chardonnay, Fritz, Russian River, Sonoma County
15.00
Sauvignon Blanc, Gamble Family Vineyards, Napa Valley
12.00
Pinot Gris, La Crema
12.00
Sangiovese “Bella Vigna”, Palumbo Family Vineyards, Temecula
15.00
Cabernet Sauvignon, Daou, Paso Robles
14.00
Merlot, Clos Pegase, Napa Valley
14.00
Chardonnay, Laetitia, Arroyo Grande Valley
12.00
Chardonnay, Au Bon Climat, Santa Barbara
17.00
Rhone Blanc Blend, Curtis, “Hertitage Blanc” Santa Barbara
13.00
Pinot Noir, Wedell Cellars, San Luis Obispo
11.00
Syrah, Qupe, Bien Nacido Vineyard, Santa Maria Valley
18.00
Cabernet Sauvignon, Decoy by Duckhorn, Napa Valley
18.00
Zinfandel, Artezin, Mendocino
10.00
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