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Menu
Iron Room Menu 2Bar Menu 2Valentines Day Menu 2
Iron Room Menu
20.00
Chef-selected cheeses, serrano, assorted salami, duck confit, pate & white anchovies, cornichons, house pickles, selected accompaniments
House Made Pappardelle
10.00
Brown butter, pepitas, parmesan
Seared Belgian Endive, Romaine Hearts & Asparagus
11.00
Traditional Caesar dressing, croutons, dates & shaved parmesan
Croquettes du Jour
10.00
Honey Dijon
Udon Mac & Cheese
11.00
Udon noodle, 3 cheeses, bread crumbs & truffle oil
Foie Gras Whipped Yukon Gold Potatoes
12.00
Roasted Free Range Organic Breast of Chicken
15.00
Herbaceous Dijon crust, smoked duck fat fingerlings, creamed bok choy, riesling pan sauce
Seared Local Black Sea Bass
17.00
Miso Fumet, ramen, grated daikon & basil
House Gravlax
13.00
Parsley sauce, seasoned yogurt, fresh black pepper & chervil
Marcona Almond Gazpacho
11.00
Extra Virgin Olive Oil
Steak Tartare
14.00
Sesame, cornichons pickles, shallot, Belgian style fries
Warm D' Affinoise Florette
10.00
Honey, lavender & crostinis
Fried Sunchokes
9.00
Sriracha Mayo
Grilled Cheese
17.00
Sourdough, double cream Brie, cheddar, Jersey tomato, honey dijon, house cut fries
Charcuterie
16.00
Chef selected cured meats, pheasant pate, house pickles, whole grain mustard
Korean BBQ Hangar Steak
15.00
Sweet & sour Brussels sprouts, bacon
Barbequed Salmon Belly
9.00
Snap pea & romanesco salad
Flat Iron Burger
15.00
Bacon, house-cut fries, gruyere or cheddar
Thick Cut Nueske's Bacon
10.00
Vanilla sugar glaze, house cranberry mustard
" Canned Tuna"
15.00
Extra virgin olive oil, caper, Aleppo chili, sea salt, tortillas
Bar Menu
Mahi Fish Tacos (2)
8.00
Seared mahi mahi, tomatillo sauce, citrus slaw & grated Oaxcan cheese on corn tortillas
Bahn Mi
10.00
Roasted chicken, pate, cilantro, pickled carrots, spicy aioli on toasted baguette
Croquettes (4)
10.00
Potato, goat cheese, green onion with honey dijon
Belgian Fries
5.00
Spicy mayo
Asian hanger steak tacos (2)
10.00
Pickled sweet onions, cilantro & bacon on corn tortillas
Ramen with black sea bass dumpling
10.00
Nori broth & a poached egg
Chin Chin
7.00
Fried sweet dough with nutmeg & honey glaze
Valentines Day Menu
Below is our $65 Valentines Day Menu
Course
1:Cornmeal fried oysters, arugula, hothouse heirloom tomatoes & a roasted pear vinaigrette
Course
3: Flat Iron Filet, roasted fingerling potatoes, wild mushrooms, snow peas & demi glace
Course
2: Atlantic Salmon crudo, Hackleback caviar, parsley emulsion & fresh lemon
Course
4: Sundae for 2, half of our funnel cake waffle with vanilla & pistachio gelato, salted caramel, shaved chocolate & cherries jubilee
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