322 Photos
Menu
Pub Menu 6
Pub Menu
Appetizers and Small Plates
7.00
Alabama tomatoes, red onion, cucumber, sherry vinegar, fresh herbs
Fried Sauerkraut Balls
7.00
Sauerkraut, cream cheese, italian sausage, panko bread crumbs, remoulade slaw
Hummus Plate
9.00
Classic hummus & black eyed pea hummus, fresh vegetables, fried pita chips
Hot Wings
9.00
Fried wings tossed in choice of bbq bourbon, spicy garlic, hot, or asian red pepper sauce with celery and carrots, ranch or bleu cheese dressing
Mixed Greens Salad
8.00
Mixed green, local tomatoes, carrots, squash, zucchini, back 40 truck stop honey brown vinaigrette
Beer Cheese Spread
7.00
Smoked cheddar cheese, gruyere, ground cayenne, gpbc snake handler, fried pita chips
Cheese Plate
12.00
Selection of three artisanal cheeses, spent grain crackers, moutarde, walnuts, olives, granny smith apples
Fried Green Tomatoes
8.00
Fresh green tomatoes, cornmeal crust, remoulade dressing
Arugula Salad
9.00
Arugula, toasted pine nuts, shaved parmesan, ducheese de bourgogne vinaigrette
Kale Caesar
9.00
Baby kale, fried capers, lemon zest, anchovies, shaved parmesan, caesar dressing
Pizzas
All pizzas are made using continental bakery dough with spent grains from good people brewing company
Southside Margherita
14.00
Fresh sliced roma tomatoes, mozzarella, asiago, fresh basil
Angry Cajun
15.00
Andouille, red bell peppers, white wine mushrooms, mozzarella, arugula, crystal hot sauce
El Guapo
15.00
Genoa salami, mozzarella, fontina, asiago, caramelized onions
Sides
$3. Additional sauces and dressings $1
Mixed Green Salad
Sweet Potato Fries
Sauteed Vegetables
Mac and Cheese
Pasta Salad
French Fries
Remoulade Slaw
Burgers
Cooked to temp and served as noted unless specified otherwise with choice of side; add egg, fried green tomato, bacon, grilled onions, or mushrooms $1 each. Add cheddar, swiss, gouda, bleu cheese, mustard ale cheese, or goat cheese $1.5 Each
Classic Hamburger
12.00
8oz hereford certified grass-fed burger, lettuce, tomato, pickle onions, ketchup, mustard, mayo
The Gus Burger
13.00
8oz hereford certified grass-fed burger topped with a fried egg
Black Bean Burger
10.00
Spicy black bean patty from fresh vegetables and whole grains
The J. Clyde Burger
13.00
8oz hereford certified grass-fed burger topped with a fried green tomato, alabama goat cheese, remoulade sauce
The Brock
14.00
8oz hereford certified grass-fed burger topped with beer cheese spread
Sandwiches
The J. Clyde Blt
9.00
Fried green tomatoes, bacon, lettuce, remoulade dressing on a continental bakery hoagie roll with mac and cheese
The Van Dammewich
10.00
Grilled bratwurst, abc vanillaphant porter onions, gruyere, shaved brussels sprouts with mac and cheese
The Charles De Gaulle
8.00
Two fried eggs, aioli, fresh arugula, duchesse de bourgogne vinaigrette on continental bakery baguette with a mixed green salad
Entrees
Eggplant Lasagna
14.00
Grilled strips of organic eggplant with zucchini, roma tomatoes, ricotta, parmesan reggiano, and mozzarella cheese
Fish and Chips
12.00
Beer battered tilapia, sweet potato fries, cocktail sauce, tartar sauce
Chicken Fingers
11.00
Hand breaded fresh chicken tenders, choice of plain, bbq bourbon, spicy garlic, asian red pepper, or hot; ranch or bleu cheese; served with pasta salad
Steak and Eggs
19.00
Ten ounce grass-fed ribeye, two eggs, texas toast with a mixed green salad tossed with back 40 honey brown balsamic vinaigrette
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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