11 Tips and reviews
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- EllenAugust 1, 2013Awesome food! Terrific service ! Loved everything about it. We especially enjoyed the mushroom soup, mushroom tart and mushroom risotto.
- Virginia LongSeptember 22, 2017Everything mushroom! The richness of local wild mushrooms woven into salads, soups, meats: not to be missed
- Christopher MurphyApril 8, 2016Great spot. Avocado fries and rabbit stew are very tasty. Good drink menu as well.
- Willamette Valley VineyardsJuly 12, 2010One of the top restaurants in wine country! We have many delicious Pinot Noirs on the list along with our Riesling.
- TravisOctober 13, 2010Incredible wine list. Possibly the most impressive among Yamhill Co. restaurants or even in the Valley.
- Eric 黄先魁 HwangApril 1, 2012Try the Filet Mignon - Painted Hills Oregon beef with porcini and Schezwan pepper sauce. Melts in your mouth.
- Eric 黄先魁 HwangApril 1, 2012Try the Marinated Sturgeon - Over Quinoa with Wild Mushrooms and Cayenne Aioli.
- Eric 黄先魁 HwangApril 1, 2012Try the Wild Mushroom Risotto - With Oregon white truffle oil and parmesan reggiano.
- Eric 黄先魁 HwangApril 1, 2012Try the Heidi's Three Mushroom Tart - Our Pinot went great with this dish.
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