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theLab

(Now Closed)

Dessert Shop and Café$$$$

Dogpatch, San Francisco

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theLab

168 Photos

Brunch Menu 1Chocolate and Sweet 1

Brunch Menu

Brunch

Chocolate Lab Scramble

14.00

Andouille sausage and cheddar served with gougere and roasted potatoes

Deviled Eggs

5.00

Michael's old family recipe; yolks blended with homemade aioli made from organic eggs and a sprinkle of pimenton

Bellini

10.00

White peach puree a touch of lemon juice with vino spumante

Virgil’s Soda

2.50

Cream soda or root beer

Teas By Steven Smith Teamaker

3.00

Hot Drinking Chocolate (Non-Dairy)

4.00

Michael's classic recipe - rich thick chocolate drink

Egg, Bacon and Polenta

12.00

Farm fresh organic egg, asparagus, spring onions and parmesan cheese atop soft polenta, served with a side of crisp bacon and toasted bread slices. both egg and bacon from marin sun farms

Mimosa

10.00

Organic orange juice with vino spumante

Drinkwell Softers

3.50

Lavender, rose geranium, lemon verbena, rosemary

Ice Tea and Lemonade

3.00

Freshly made iced tea and house-made lemonade by the glass

Coffee By Ritual Roasters

3.00

Chocolate and Sweet

Chocolate Lab Cake

10.00

An evolving work in progress, this version of the lab cake is michael's devil's food cake layered with bittersweet ganache, enveloped in a recchiuti proprietary blend of 65% semisweet chocolate wrap, enhanced with cacao nib infused foam, topped with caramelized cacao nibs, swimming in coffee creme anglaise

Pot De Creme

9.00

Recchiuti-style burnt caramel blended into a milk chocolate custard, sprinkled with sugar and melted into a brittle sugar crust. finished with a topping of hazelnut crumble and figurative butter cookies

Strawberry Tartlette

9.00

Organic strawberries with a gravenstein apple vinegar glaze over vanilla bean pastry cream, nestled in a flaky tart crust. served with house-made tarragon and strawberry sorbet

Brownie a La Mode

7.50

A classic recchiuti fudgy brownie with heapings of vanilla ice cream, served with extra-bitter chocolate sauce to pour

Cookie Plate

5.00

A five cookie assortment of michael's choice

Recchiuti Truffle Plate

6.00

One each of fleur de sel caramel, burnt caramel truffle, star anise and pink peppercorn truffle and force noir truffle

Carrot Cake

10.00

More than just a carrot cake; thick creamy milk chocolate mousse is filled between each of the cakes, topped with a non-traditional white chocolate frosting and caramelized pecans served with a butterscotch custard creme

Ice-Cream Sundae

9.00

Burnt caramel ice cream topped with recchiuti burnt caramel hazelnuts, almonds, peanut butter pearls, house made marshmallows and a side of extra bitter chocolate sauce to pour

Root Beer Float

7.50

A rich smudge base of recchiuti extra-bitter chocolate sauce layered with house-made vanilla ice cream, frothed milk and topped with virgil's root beer

Affogato Chocolate Lab Style

6.00

Front coffee roasters espresso ground coffee poured over a scoop of house-made caramel ice cream

Asphalt Jungle Revolution

5.00

Recchiuti's dragées of chocolate covered almonds, hazelnuts, cherries and dark chocolate malted milk balls

Hot Drinking Chocolate

4.00

Recchiuti chocolate pistoles (beads of pure chocolate) blended into a hot thick drink, with a finishing crown of vanilla bean marshmallow served in a small heath ceramic cup

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theLab

Brunch Menu

Chocolate and Sweet

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