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The Lake Chalet Seafood Bar & Grill

Seafood Restaurant and American Restaurant$$$$

Downtown Oakland, Oakland

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7.3^/10

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Happy Hour Menu 6All Day Menu 8Prime Rib Dinner Monday 8Beverages 6Taco Tuesday with Birds 7Brunch 7

Happy Hour Menu

Monday, Wednesday - Friday 3:30pm-6:30pm on the Dock + Pumphouse (holidays excluded)

Fabulous Sliders

The Prime Time

Sliced Prime Roast Beef, Caramelized Onion, Horseradish Cream

The Fish

Blackened Salmon, Avocado Relish, Lemon Aïoli

The Tangy & Tasty

Kimchee Reuben

The Cow

Ground Chuck Burger, Bacon Jam, Cheddar, Fried Shallots, Garlic Aïoli

The Bird

Buttermilk Fried Chicken, Jalapeño Slaw, Chipotle Aïoli

Oysters (Only)

Marin Miyagi / Tomales Bay

All Day Menu

Don't miss our Honig Wine Dinner - Join us on March 21 5:30 pm

Seafood Plateau

Crab, Oysters, Prawns, Deviled Eggs

Raw Bar & Oysters

Seafood Deviled Eggs

Chef's Special Selection

Ahi Tuna Poke

Apple, Pinenuts, Truffle Ponzu, Crispy Wonton

Oysters

3.5

Chilled On Ice With Mignonette & Cocktail Sauce. Choose Your Favorites: Miyagi - Tomales Bay, Ca; St Simon - New Brunswick; Shigoku- Willapa Bay, Wa; Standish Shore- Duxbury, Ma

Shrimp Ceviche

Chile + Cucumber Salsa, Spicy Aioli, Tortilla

Chilled Shrimp Cocktail*

Shaved Romaine, Cocktail and Lemon

Shares & Starters

Mussels & Frites

Salt Springs Mussels, Bacon, Onion, Fries

Buttermilk Fried Calamari

Lemon, Artichoke Hearts, Salt & Vinegar Aïoli

Brussels Sprouts

Onion Caramel, Toasted Almonds, Aleppo Pepper, Mint

Cajun Style Salmon Croquettes

Fennel + Frisee Slaw, Chili Oil, Romesco Sauce

Chipotle-Honey Chicken Wings

Celery, Herbed Ranch Dip

Dungeness Crab & Artichoke Dip

Sour Dough Crostini

Salads & Soups

Salad Additions: Bay Shrimp - 4oz $10, Herb Chicken Breast - 5oz $10, Grilled Salmon - 4oz $12, Dungeness Crab - 2oz $14, Sautee Garlc Prawns $14

Pacific Chowder

Cherrystone Clams, Smoked Bacon

Salad Tuna Niçoise*

Blackened Tuna, Olives, Potatoes, Boiled Egg, Lemon Thyme Vinaigrette

Lake Chalet Louie

Romaine Lettuce, Avocado, Tomato, Cucumber, Fine Herbs, House Louis Dressing

Classic Caesar*

Croutons, Garlic Anchovy Dressing, Parmigiano-Reggiano, Boquerones

Seafood Specialties

Crab + Brie Stuffed Salmon

Local Artichokes, Dungeness Crab, Lemon Butter Sauce

Garlic Butter Roasted Dungeness Crab

Yukon Gold Potatoes, Corn On the Cobb

Blackened Fish Tacos

Flour Tortillas, Pineapple & Mango Relish, Smashed Avocado, Ajillo Crema

Local Petrale Sole Piccata

Egg Battered & Pan Seared, Mashed Potatoes, Almonds, Lemon Butter

Chef Ray's Gumbo

Kimchi Corn Pancakes, Chili Lime Sauce

Beer Battered Fish & Chips

Local Rock Cod, Tartar Sauce, Fries, Coleslaw

Grand Seafood Linguini Provencal

Gulf Shrimp, Bay Scallops, Mussels, Clams, Salmon, Calamari, Tomatoes

Meat & Poultry

Steak Frites

8 oz Creekstone Flat Iron, Garlic Greens, Chimichurri, French Fries

Braised Beef Short Ribs

Mashed Yukon Potatoes, Heirloom Carrots, Red Wine Sauce

Surf & Turf

Petite Black Angus Filet, Garlic Scampi Prawns, Grilled Asparagus

Filet Mignon

8 oz Black Angus, Truffle Mac + Cheese, Market Vegetable, Maitre 'D Butter

Carolina Style Pork Ribs

Potato Salad, Cole Slaw, Cornbread, Honey Butter, Crispy Shallots

Chicken and Spring Pea Carbonara

Snap Peas, Artichoke Hearts, Asparagus, Bucatini, Bacon Cream Sauce, Parmesan Cheese

Roasted Mary's Half Chicken

Mojo Marinaded, Haricot Verts, Purple Sweets Potatoes, Aji Verde

On a Roll

Includes fries or salad, upgrade to truffle fries +$3. Burger Additions (+$3ea): White Cheddar, Avocado, Blue Cheese, Applewood Bacon, Swiss Cheese, Wild Mushroom

Maine Lobster & Shrimp Roll

Chilled Steamed Lobster, Shrimp, Tarragon Aïoli, Malt Vinegar Slaw

Kimchee Reuben

Blue Crab, Tomato, Bibb Lettice, Applewood Bacon, Salt & Vinegar Aioli

Boathouse Burger

Shredded Lettuce, Tomato, Pickled Red Onion, Horseradish Aïoli

Local Petrale Sole Po' Boy

Thinly-Sliced Prime Rib, Gruyère, Caramelized Onions, Horseradish Cream, Toasted Roll, Au Jus

Fried Chicken Sandwich

Buttermilk Brined Crispy Chicken Breast, Jalapeño Slaw, Spicy Aïoli

Fabulous Sides

Warm Sourdough Bread

Whipped Butter With Sea Salt & Chives

Garlic Mashed Potatoes

Cream & Butter

Truffle Parmesan Fries

Truffle Oil, Pesto Aioli, Parmesan

Braised Swiss Chard

Garlic, White Wine, Butter

Four Cheese Truffle Mac & Cheese

Topped with Bread Crumbs

Roasted Mushrooms

White Wine, Garlic, Herbs

Seasonal Vegetables

The Seasons Freshest Selection

Prime Rib Dinner Monday

Corkage is $30 and $50 for Magnums

Raw Bar & Oysters

Seafood Deviled Eggs

Chef's special selection

Seafood Plateau

Crab, oysters, prawns, seafood deviled eggs

Ahi Tuna Crudo

Sliced raw sushi-grade tuna, compressed asian pear, calabrian chili oil, citrus salt, meyer lemon confit

Oysters

3.5

Chilled on ice with Mignonette & Cocktail Sauce. Miyagi - Tomales Bay, CA; St Simon - New Brunswick; Prawns - Florida Gulf; Standish Shore- Duxbury, MA; Shigoku- Willapa Bay, WA

Crispy Brussels Sprouts

Onion caramel, toasted almonds, aleppo pepper, mint

Chipotle-Honey Chicken Wings

Celery, herbed ranch dip

Salmon Croquettes

Salmon croquettes, cajun remoulade, topped with a green tomato salad tossed in lemon vinaigrette

Hoisin-Plum Bbq Pork Ribs

Housemade hoisin ginger plum sauce

Mussels & Frites

PEI mussels, smoked bacon, onion, pepper, fries

Buttermilk Fried Calamari

Lemon, salt & vinegar aïoli

Crab & Shrimp Cakes

Saffron aïoli, fennel slaw

Truffle Parmesan Fries

Truffle oil, kennebec potato, buttermilk pesto, parmesan

Salads & Soups

Salad Additions: pan roasted prawns +$10, grilled chicken breast +$10, salmon +$10, crab +$14

Pacific Chowder

Manila clams, smoked bacon, oyster crackers

Seared Ahi Tuna Salad

Blackened seared rare, field greens, asian slaw, soy vinaigrette, cilantro

Lake Chalet Crab Louie

Dungeness crab, garden lettuces, lemon vinaigrette, citrus, tomato, avocado, boiled egg, louie dressing

Classic Caesar*

Romaine lettuce, croutons garlic anchovy dressing, shaved parmigiano-reggiano

On a Roll

Includes fries, coleslaw or salad, upgrade to truffle fries +$3. Sandwich Additions (+$3) -cheese: white cheddar, blue or swiss; applewood bacon; avocado; wild mushrooms

Maine Lobster & Shrimp Roll

Chilled steamed lobster, shrimp, butter lettuce, tarragon aïoli, malt vinegar slaw

Boathouse Burger

Custom beef blend, butter lettuce, tomato, pickled red onion, horseradish aïoli

Prime Rib

Baked to Order Yorkshire Pudding: light, airy batter baked into a golden brown dome. Make It a 3 Course (+$5): Chocolate Torte - dulce de leche gelato, berry sauce. White Chocolate Bread Pudding - white chocolate sauce, dark chocolate pearls, bruleed bananas. Guava Crème Brûlée - passion fruit & mango. Warm Apple Cranberry Crisp - vanilla gelato, salted caramel sauce

The Gondola*

A juicy thin 8 oz. slice for the lighter appetite

The Lake*

An extra generous, 16 oz. thick cut of prime beef

House Salad

Included with Prime Rib. Mixed greens, candied pumpkin seeds, citrus, goat cheese, asian pear, sherry vinaigrette

The Chalet*

A hearty 12 oz. portion of juicy, tender beef

Children's Prime Rib*

Complete with milk, juice or soda

Mashed Or Baked Potato

Included with Prime Rib. Mashed: the all-american favorite, baked: idaho potato, served with butter, sour cream, green on

Entrees

Braised Short Rib

Boneless beef rib, red wine braised, garlic mashed potatoes, pearl onions, baby carrots

Battered Fish & Chips

Local rock cod, tartar sauce, fries, cole slaw

Bourbon Glazed King Salmon

Brussels sprouts, confit purple potatoes, cashew relish, yuzu butter sauce

Grand Seafood Linguini

Gulf shrimp, bay scallops, mussels, clams, salmon, calamari, tomatoes, white wine

West Coast Carbonara

Fettuccine pasta, herbed chicken, english peas, applewood bacon, parmigiano-reggiano cheese

Vegan Farro Risotto

Wild mushrooms, market vegetables, olive oil, garlic, herbs

Steak

Includes one side & one sauce ~ sherry mushroom sauce, chimichurri or grain mustard demi-glace. Indulge: garlic roasted prawns +$12, maine lobster tail +$20

8Oz Filet Mignon

12Oz New York Strip

10Oz Flat Iron

Fabulous Sides

Warm Sourdough Bread

Whipped butter with sea salt & chives

Garlic Mashed Potatoes

Cream & butter

Glazed Carrots

Harissa & black garlic

French Fries

Kennebec potatoes, fried to perfection

Roasted Mushrooms

Garlic, turmeric, soy, ginger

Market Vegetable

The seasons best

Beverages

Craft Cocktails

Nickel Dime Margarita

Milagro Blanco, Agave, Lime, Chilie Salt

Gondolier

Malfy Grapefruit Gin, Aperol, Elderflower, Lemon & Greapefruit Juice, Egg White

Whiskey Peach Smash

Jack Daniels Bonded Sour Mash, Peach Cordial, Lemon Juice. Topped with Prosecco

Gold Point

Dewers Scotch, Antica Vermouth, Luxardo Marachino, Absinthe, Luxardo Cherries

Espresso Martini

Ketel One Vodka, Espresso, Kalua, Fresh Espresso

The Blazin' Cadillac

Milagro Reposado Tequila, Jalapeno, Cucumber, Grand Mariner, Lime, Agave, Salt

White Pelican

400 Conejos Joven Mezcal, Lime, Hibiscus, Simple Syrup, Egg White

Lavender Lemon Drop

360 Sorento Lemon Vodka, Lavender Syrup, Fresh Lemon, Sugar

Paper Plane

Bulleit Rye, Aperol, Montenegro Amaro, Lemon

Mocktails

Virgin Merritt Gimlet

Non Alcoholic Beverage. Basil, Cucumber, Elderflower Syrup And Soda Water

Guava-Strawberry Lemonade

Guava Juice, Strawberries, Freshly Squeezed Lemonade

Pineapple Ginger Beer

Non Alcoholic Beverage. Pineapple Juice, Lime Juice, Ginger Syrup, Tonic Water

Craft / Draft Beer

Chalet Beers Are Brewed By Chalet Ales & Lagers at the Beach Chalet In San Francisco, Using The Finest Ingredients Head Brewer Marco Tapiz

West End Wheat 4.7% Abv

An Opaque, Low Bitterness Belgian Style Driven By Yeast Esters Of Orange Zest & Coriander

Sea Serpent Ipa 6.0% Abv

Hop Flavors, Aromas Without Bitterness, 5 Hop Varieties

California Kind 5.1% Abv

Cal Common Style Beer, Rich Caramel Flavors, Mild Bitterness, Fruity Yeast Esters

Presidio Ipa 6.0% Abv

Classic Ipa With Pronounced Hop Character

Fleishhacker Stout 5.6% Abv

Dark, Bold Roasted And Coffee Flavors With A Dry Finish

Lady of the Lake 4.8% Abv

Crisp Domestic-Style Blonde Ale With Just A Hint Of Hops Sneaking In At The End

Playland Pale Ale 5.7% Abv

West Coast Style Pale Ale, Cascade Hop Focus, Hints Of Marin Headland Redwoods

London Jack 5.6% Abv

English Extra Special Bitter Style Beer, Robust Malt, Balanced With Hops, While Still Easy Drinking

Reggata Red 6.0% Abv

Hop Flavors + Aromas Without Bitterness, 5 Hop Varieties

Bubbles & Whites

Brut Rose - Schramsberg Mirabelle - Northern California

Sparkling - Piper Sonoma Brut - Sonoma

Sauvignon Blanc - Jules Taylor - Marlorough Nz

Chardonnay - Hess - Napa Valley

Chardonnay - Rombauer - Carneros

Rosé - Bieler Pere & Fils Vin De Provence - France

Chardonnay - Flowers 2022 - Sonoma Coast

Featured Through April 15. Winery to be featured at our forthcoming wine dinner event

Prosecco - Avissi - Extra Dry - Italy

Pinot Grigio - Terra D'oro - Clarksburg

Sauvignon Blanc - Dry Creek-Sonoma

Chardonnay - Annabella - Sonoma

Rosé - Hampton Water - Languedoc-Roussillon France

Sauvignon Blanc - Honig - Napa/lake County

Featured Through March 21. Winery to be featured at our forthcoming wine dinner event

Radiant Reds

Pinot Noir - Bishop's Peak - San Luis Obispo

Merlot - Rodney Strong - Sonoma

Cabernet Sauvignon - Whitehall Lane "Rassi" - Sonoma

Ca Red Blend - Orin Swift - Abstract - California

Grenache, Petite Sirrah, Syrah Blend

Pinot Noir - Bloodroot - Sonoma Region

Cabernet Sauvignon - Justin - Paso Robles

Zinfandel - Artezin 'Old Vine' - Mendocino

Teas / Coffee / Sodas

Diet Coke, Sprite

No refills

Ginger Beer

San Pellegrino Sparkling

Oakland Peerless Coffee "Balthazar Blend

Espresso

Bottle Mexican Coke

Acqua Panna Still

Unsweetened Black Iced Tea

Latte / Cappuccino

Hot Tea

Taco Tuesday with Birds

3PM - 8PM

Tacos

Chipotle Chicken

Chipotle Rubbed Mary's Chicken, Tomatillo Salsa, Cilantro & Onions

Tequila Ancho Carne Asada

Tequila Ancho Chile Marinated Steak, Salsa Roja, Cilantro & Onions

Blackened Local Rockcod

Pineapple Mango Relish, Smashed Avocado, Ajillo Crema

Summer Veggie

Seasonal Vegetables, Braised Greens, Onions, Peppers & Tomatillo Salsa

Oysters

Marin Miyagi

Tomales Bay

Starters

$10

Huevos Diablos

Spicy Deviled Eggs, Cilantro, Jalapeño

Shrimp Ceviche

Tequila Infused Shrimp, Spicy Crema, Tortilla Chips

Guacamole & Chips

Fresh Avocado, Warm Tortilla Chips

Crispy Brussels Sprouts

Onion Caramel, Toasted Almonds, Aleppo Pepper, Mint

Chipotle Honey Wings

Celery, Herbed Ranch Dip

Margaritas

$8. Margarita names are a tribute to the 100+ beautiful birds that make Lake Merritt their home. Spicy "Jalapeno Cointreau" FLOAT add $4, Cadillac "Grand Marnier" FLOAT add $6, Make it Spirit-Free add $2

Nickle-Dime Margarita

Milagro Blanco Tequila, Agave, Lime, Chili Salt

Red Fox Sparrow

Strawberry Margarita

Merritt Bluebird

Blue Curacao Margarita

Townsend's Warbler

Prickly Pear Margarita

Cocktails

$10

Black-Crowned Heron Paloma

Fresh Grapefruit Juice, Soda, Reposado Tequila, Lime

White Pelican

400 Conejos, Lime, Hibiscus, Simple Syrup, Egg White

Brews

$5. Take Home A Lake Chalet Custom Logo Glass +$8

Lady of the Lake 4.8% Abv

Crisp domestic-style blonde ale with just a hint of hops sneaking in at the end

Riptide Red 6.0 % Abv

Hop flavors + aromas without bitterness, five hop varieties

Wines

$12

Hess Chardonnay

Shirttail Ranches

Caymus Cunundrum Red Blend

Zinfandel, Petite Sirah & Cabernet Sauvignon

Brunch

Raw Bar & Oysters

Oysters*

3.5

Chilled On Ice With Mignonette & Cocktail Sauce. Choose Your Favorites Below: Miyagi - Tomales Bay, CA; Shigoku - Willapa Bay, WA; St Simon - New Brunswick; Standish Shore- Duxbury, MA

Chilled Shrimp Cocktail*

Shaved Romaine, Cocktail and Lemon

Ahi Tuna Poke*

Apple, Pinenuts, Truffle Ponzu, Crispy Wonton

Seafood Deviled Eggs

Chef's Special Selection

Shrimp Ceviche*

Chile + Cucumber Salsa, Spicy Aioli, Tortilla

Seafood Plateau*

Crab, Oysters, Prawns, Ceviche, Deviled Eggs

Shares & Starters

Lemon Ricotta Beignets

Seasonal Berry Cardomom Jam, Honey, Almonds

Mussels & Frites

Salt Springs Mussels, Bacon, Onion, Fries

Buttermilk Fried Calamari

Lemon, Artichoke Hearts, Salt & Vinegar Aïoli

Brussels Sprouts

Onion Caramel, Toasted Almonds, Aleppo Pepper, Mint

Avocado Toast

Poached Egg, Aleppo Pepper, Marinated Tomatoes, Little Salad

Cajun Style Salmon Croquettes

Fennel + Frisee Slaw, Chili Oil, Romesco Sauce

Chipotle-Honey Chicken Wings

Celery, Herbed Ranch Dip

Crab & Artichoke Heart Dip

Dungeness Crab, Artichoke Hearts, House Pickled Jalepenos, Grana Pandano

Salads & Soups

Salad Additions: Bay Shrimp - 4oz $10, Herb Chicken Breast - 5oz $10, Grilled Salmon - 4oz $12, Dungeness Crab - 2oz $14

Pacific Chowder

Cherrystone Clams, Smoked Bacon

Salad Tuna Niçoise*

Blackened Tuna, Olives, Potatoes, Boiled Egg, Lemon Thyme Vinaigrette

Lake Chalet Louie

Romaine Lettuce, Avocado, Tomato, Cucumber, Fine Herbs, House Louis Dressing

Classic Caesar*

Croutons, Garlic Anchovy Dressing, Parmigiano-Reggiano, Boquerones

Brunch Favorites

Crab Cake Benedict

Dungeness Crab, English Muffin, Hollandaise, Hash Cake, Little Salad

Lake Merrit Breakfast

Two Eggs, Hash Cakes, Choice of Breakfast Meats or Fruit, Sourdough Toast

Banana Fosters French Toast**

Carmelized Bananas & Walnuts, Applewood Bacon, Mascarpone

Steak & Eggs

Flatiron Marinated Steak, Braised Greens, Hash Cakes, Chimmichurri

Creole Shrimp Omelet

Creole Spiced Bay Shrimp, Tasso Ham, Braised Greens, Red Bell Pepper, Cheddar Cheese, Hollandaise Sauce, Little Salad, Grilled Sourdough

Chalet Eggs Benedict

Applewood Ham, English Muffins, Hollandaise, Hash Cake, Little Salad

Smoked Salmon Toast

Arugula, Fennel, Red Onion, Capers, Whipped Goat Cheese, Sourdough

Corned Beef Hash

Potato, Bell Peppers, Onions, Poached Eggs, Sourdough Toast

Mushroom Spinach Omelet

Gruyere, Chives, Marinated Tomatoes, Little Salad, Grilled Sourdough

Chalet Specialties

Beer Battered Fish & Chips

Local Rock Cod, Tartar Sauce, Fries, Coleslaw

Roasted Mary's Half Chicken

Mojo Marinated, Haricot Verts, Purple Sweet Potatos, Aji Verde

Grand Seafood Linguini Provencal

Gulf Shrimp, Bay Scallops, Mussels, Clams, Salmon, Calamari, Tomatoes

Steak Frites

8 oz Creekstone Flat Iron, Garlic Greens, Chimichurri, French Fries

Chef Ray's Gumbo

Kimchi Corn Pancake, Pickeld Daikon, Chili Lime Sauce

Blackened Fish Tacos

Flour Tortillas, Pineapple & Mango Relish, Smashed Avocado, Ajillo Crema

Crab + Brie Stuffed Salmon

Artichokes, Dungeness Crab, Lyonnaise Potato, Lemon Butter Sauce

On a Roll

Includes fries or salad, upgrade to truffle fries +3. Burger Additions (+3ea): White Cheddar, Avocado, Blue Cheese, Applewood Bacon, Swiss Cheese, Wild Mushroom

Maine Lobster & Shrimp Roll

Chilled Steamed Lobster, Shrimp, Tarragon Aïoli, Malt Vinegar Slaw

Kimchee Reuben

Blue Crab, Tomato, Butter Lettice, Applewood Bacon, Salt & Vinegar Aioli

Boathouse Burger

Shredded Lettuce, Tomato, Pickled Red Onion, Horseradish Aïoli

Local Petrale Sole Po' Boy

Thinly-Sliced Prime Rib, Gruyère, Caramelized Onions, Horseradish Cream, Toasted Roll, Au Jus

Fried Chicken Sandwich

Buttermilk Brined Crispy Chicken Breast, Jalapeño Slaw, Spicy Aïoli

Fabulous Sides

Four Cheese Truffle Mac & Cheese

Topped with Bread Crumbs

Side of Hollandaise Sauce

Applewood Bacon

Truffle Parmesan Fries

Truffle Oil, Pesto Aioli, Parmesan

Chicken Apple Sausage Or Applewood Ham

Grilled Sourdough Toast, Butter & Jam

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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