See all
78 photos

The Legend Irvington Cafe

(Now Closed)

American Restaurant$$$$

Irvington, Indianapolis

Save

The Legend Irvington Cafe

78 Photos

Dinner Menu 2Appetizers, Soup, Salad 3Lunch Menu 12Wine List 2

Dinner Menu

Entrées

Vegetable Risotto

18.00

Aborio rice slow cooked with white wine, vegetable broth and sautéed onions in the traditional Italian style. Filled with fresh vegetables of the day and grated parmesan and romano cheese. Topped with shaved parmesan cheese and served with soup or salad. (Can be made vegan)

Hummus Burger

15.00

Fischer Farms ground beef, cooked to temperature, served on a bun with a roasted bell pepper hummus, goat cheese, pickled banana peppers, and lettuce. Served with your choice of starch and vegetable

Chef's Choice Salmon

24.00

Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sautéed asparagus

Pan Fried Walleye

22.00

Fresh water filet crusted with cornmeal, pan fried, and glazed with tomato jam. Served with herbed rice and a vegetable

Mom's Meatloaf, Gravy, Mashed Potatoes, Vegetable

10.00

Ground beef, oats, eggs, sautéed onion, seasonings, beef stock

Roasted Cauliflower Alfredo Pasta Bake

20.00

An Alfredo style sauce made with roasted cauliflower tossed with rigatoni, roasted tomatoes, baby kale, caramelized onions, and asparagus. Topped with a mozzarella cheese blend and dotted with goat cheese. Served with soup or salad

Beef Tenderloin Tips with Mushrooms

22.00

Sautéed beef tenderloin tips tossed with pearl onions and roasted mushrooms, carrots and broccoli. Served in a red wine beef sauce over a horseradish potato cake

Pork Belly Cassoulet

20.00

Baked herb braised white beans and sausage dusted with garlic toasted bread crumbs. Served topped with roasted pork belly and a pan fried chicken thigh

Dad's Chicken, Broth, Mashed Potatoes, Vegetable

10.00

Boneless chicken breast coated in seasoned bread crumbs, browned in olive oil and finished in the oven

Basic Burger

8.00

Fischer Farms ground beef, cooked to temperature, served on a bun with cheese, ketchup, mustard, and pickle

Dinner Sides

Mashed Potatoes

Rice

Macaroni and Cheese

Vegetables

Appetizers, Soup, Salad

Appetizers

Feta Cheese Torta

7.00

Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. Served with fresh baked bread. The perfect appetizer for two or more people or as a meal by itself.

Shrimp Cocktail

8.00

Six large steamed shrimp served with our flavorful sinus clearing cocktail sauce. This one you won't want to share.

Smoked Salmon Wrap

6.00

Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. The perfect size for sharing.

Soup

Tomato Basil

3.00

Rustic style soup with chunks of tomato and an intense basil flavor. Available all the time.

Soup of the Day

Check with your server for availability of our made from scratch soups.

Salad

Add dried fruit, pecans, or kalamata olives for $0.50 each. Add Gorgonzola, Swiss, Cheddar, or Provolone cheese for $1 each. Add sliced turkey, ham, or roast beef for $2 each. Add Dad's Crunchy Chicken for $5

House Salad

3.00

A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette or dill ranch dressing.

Spinach & Kale Salad

4.00

Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette.

Caesar Salad

4.00

Chopped Romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese.

Lunch Menu

Salads, Soups, Appetizers

Salads

House Salad

3.00

Mix of baby greens with grape tomato and cucumber. Served with balsamic vinaigrette, dill ranch dressing, or honey-lemon vinaigrette

Spinach and Kale Salad

4.00

Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette

Caesar Salad

4.00

Chopped Romaine lettuce tossed with house made Caesar dressing and croutons. Topped with shaved parmesan cheese

Salad Additions

Dad's Crunchy Chicken Or Grilled Chicken

6.00

Roast Beef, Turkey, Or Ham

2.00

Dried Fruit, Pecans, Or Olives

0.50

Shrimp Or Smoked Salmon

6.00

Gorgonzola, Cheddar, Swiss, Or Provolone Cheese

1.00

Soups

Tomato Basil

3.00

Soup of the Day

3.00

Always house made. Ask your server for details

Appetizers

Feta Cheese Torta

7.00

Whipped feta cheese, butter, and cream cheese, with one layer mixed with basil pesto and one layer mixed with roasted red peppers. Served with fresh bread from Amelia's Bakery

Shrimp Cocktail

8.00

Six large steamed shrimp served with our own recipe cocktail sauce

Hot Lunch Entrées

Dad's Crunchy Chicken

10.00

Boneless chicken breast dredged in seasoned bread crumbs, sautéed until golden and oven finished. Served with your choice of two sides

The Ellenburger with Bacon

11.00

B.B.B.

9.00

House made vegetarian burger made with black beans, rice, eggs, sautéed onion, roasted red peppers, and corn. Served with or without a bun and dressed with guacamole, chopped lettuce, ranch dressing, and grape tomatoes. Includes your choice of one side item

M.V.B.

12.00

Vegan, house-made burger made of roasted mushrooms, rice, baby kale, corn flour, and flaxseed. Topped with fresh onions and a kale and pepito pistou. Served on your choice of bread with one side item

The Ellenburger

10.00

Irvington's very own burger: Fischer Farms five ounce, hand formed ground beef patty served with sharp cheddar cheese, sautéed onion, lettuce, and deli mustard. Includes your choice of two sides

Mom's Meatloaf

10.00

Fresh lean ground beef mixed with sautéed onions, oatmeal, eggs, and seasonings. Topped with beef gravy and served with your choice of two sides

Pan Fried Walleye Sandwich

12.00

Fresh water walleye fillet dredged in seasoned flour and pan fried until golden brown. Served on your choice of bread with tartar sauce and lettuce. Comes with one side item

Sandwiches

N.Y. Sloppy Joe

5.00

Turkey, corned beef, Swiss cheese, cole slaw, and Thousand Island dressing on pumpernickel bread

Smoked Salmon Wrap

5.00

Spinach wrap rolled with wasabi mayonnaise, smoked salmon, cucumber, asparagus, and spring mix

Smoked Turkey

4.00

Provolone, deli mustard, and lettuce, choice of bread

Ham

4.00

Swiss, deli mustard, lettuce, choice of bread

Emma's Sloppy Joe

4.00

Vegetarian version of the N.Y. with Swiss cheese, cucumber, onion, broccoli slaw, and Thousand Island dressing on pumpernickel bread

The Monster

5.00

Roast beef, turkey, ham, deli mustard, lettuce and your choice of Swiss, Provolone, or sharp cheddar cheese, choice of bread

Roast Beef

4.00

Sharp cheddar, horseradish mayonnaise, lettuce, choice of bread

Build Your Own Sandwich

$4 half / $8 whole; Choose your bread, one meat, one cheese and condiment options to create your own sandwich

Roast Beef, Smoked Turkey, Ham, Corned Beef

Deli Mustard, Mayonnaise, Horseradish Mayonnaise, Wasabi Mayonnaise, Leaf Lettuce, Cucumber, Onion

Swiss, Sharp Cheddar, Provolone

Grilled Sandwiches

Three Cheese Grilled Cheese

4.00

Swiss, sharp cheddar, and provolone, choice of bread

Grilled Cheese with Bacon

5.00

Julie's Special

7.00

Our three cheese grilled cheese sandwich with roast beef, horseradish mayonnaise, and sliced onions, choice of bread

Grilled Cheese with Meat

6.00

Choose roast beef, smoked turkey, or ham, choice of bread

Grilled Cheese with Pesto

4.50

Bacon, Brie and Fig Jam

5.00

On your choice of bread with our house made fig jam

Breads Choices

local bakers Amelia's and Cornerstone Bread

Semolina, Rosemary, and Multi-Grain

Spinach and Whole Wheat Wraps Available

Pumpernickel

Add the Following Options to Your Sandwich

Basil Pesto And/or Sun-Dried Tomato Pesto

0.50

Guacamole

1.00

Fresh Spinach

0.50

Bacon

1.00

Side Items

Macaroni & Cheese

3.00

Garlic Mashed Potatoes

3.00

Broccoli Slaw

2.00

Kettle Chips

1.00

Pepper Jack Mac

3.00

Cole Slaw

2.00

Sugar Snap Peas

2.00

Wine List

White Wines

Gryphon Crest Mosel Reisling (Germany)

8.00

Crisp apples, pears, touch of sweetness

Gran Sasso Pinot Grigio (Italy)

8.00

Dry, well-balanced, aromatic, with hints of peach

Ken Forester Chenin Blanc (South Africa)

9.00

Old vine reserve, full bodied, soft fruit, delicate oak

Cannonball Sauvignon Blanc (California)

8.00

Tropical fruit, grapefruit, refreshing acidity

Ballard Lane Chardonnay (California)

8.00

Golden color, apple, pear, brown butter, and oak

Le Contesse Prosecco (Italy)

12.00

Clean and simple, citrus notes, slight effervescence

Red Wines

Pike Road Pinot Noir (Oregon)

10.00

Red berry, vanilla oak notes, lingering finish

Aviary Cabernet Sauvignon (California)

9.00

Elegant with layers of cassis, cedar, and tobacco

La Flor Malbec (Argentina)

8.00

Estate grown, vibrant and round, ripe tannins

Bargetto Merlot (California)

10.00

Waves of black cherry, hint of oak, smooth finish

Robertson Pinotage (South Africa)

7.00

Chocolate, coffee, smoke, wood

Four Sisters Shiraz (Australia)

8.00

Subtle notes of raspberry, blackberry, and plum with a hint of spice for a well-balanced wine

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

The Legend Irvington Cafe

Dinner Menu

Appetizers, Soup, Salad

Lunch Menu

Wine List

Related Searches

You might also like

Places people like to go after The Legend Irvington Cafe

Appears on 22 lists

Top places in the area

Is this your business? Claim it now.