The Living Room

The Living Room

Cocktail Bar and Fondue Restaurant$$$$
Beltline, Calgary
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The Living Room
7.8/10
39
ratings
Photos31 Photos
MenuMenu
Dinner Menu... 8Lunch Menu 9
Appetizers
Oysters
3.75
Mignonette, horseradish, lemon, Frank’s Redhot
Salad
11
House mixed greens, anise, crumbled tiger blue, cherry vinaigrette
Ravioli
17
Prosciutto, spinach & ricotta, lemon & roasted garlic beurre blanc, tomato, black truffle oil
Ceviche
13
Sweet Nova Scotia red striped baby shrimp, lime, onion, tomato, plantain chips, micro cilantro
Olives
9
Turkish Nafizz Lezizz, brined & sun-dried, fresh herb, lemon 5/8
Tartar
22
Alberta beef tenderloin, dijon, caper, gherkin, shallot, fleur de sel, potato gaufrette
Scallops
18
Pan-seared Canadian scallops, salsify purée, guanciale, micro salad, pickled radish
Cheek
14
Brant Lake Wagyu beef, mushroom ragout, candied ambrosia tomatoes, duck salt
Interactive Appetizers (for 2 or more)​
Charcuterie
24
In house & locally cured meats, sausage & pâté, artisan cheese, crackers, mustards & chutney
Cheese Fondue [served with baguette]
16 per person
6 year old Canadian white cheddar, black truffle, truffle oil, herbs 16pp
Seafood Trio
20
Tuna carpaccio, green peppercorn crust, fennel & apple slaw; smoked salmon terrine, preserved lemon, fried capers; citrus cured sturgeon gravlox, petite tatsoi salad
Interactive Appetizers (for 2 or more)​: Fondue Accompaniment
Beef Tenderloin
15
Prosciutto cigarillo
10
Granny Smith Apples
6
Fingerling Potatoes
6
Black Tiger Prawns
17
Italian Sausage
12
Chicken Breast
15
Broccolini
6
Chicken & Bacon Sacchetti Pasta 'Purse'
9
Butter Poached Lobster
Market
Interactive entree (for 2 or more)​
Chateaubriand
69
420g, ‘AAA’ Alberta beef, center cut, cognac & mushroom jus
Osso Bucco
68
Double cut veal shank, classic Milanese red wine & tomato braised, gremolata
Chicken
53
1.7kg whole free-ranged chicken, semi-boneless spring chicken, tarragon & citrus marinated, jus roti
Lamb
68
600g lamb rack, rosemary & vincotto marinade, truffle peach olive tapenade
Interactive entree (for 2 or more)​: Interactive sides (for 2 or more)
Broccolini Spears
10
Roasted Baby Beets
10
Wild Mushroom Risotto
10
Baby Carrots
10
Harissa Smashed Potatoes
8
Living Room House Salad
7
Entree​
Sablefish
31
Black sesame glaze, charred gai choy, petite tatsoi salad, pickled fennel, dashi broth
Risotto
23
Mascarpone, English peas, sautéed wild mushrooms, vegetable stock
Venison
41
Pistachio, caramelized onion purée, buttermilk potato croquette, horseradish cream, guajillo & cherry demi-glaze
Gnocchi
25
Sweet potato gnocchi, classic bologna ragù, wild boar shoulder, prosciutto, fried basil
Chicken
28
Fennel brined chicken ballotine, spicy cacciatore, fermented butternut squash, carrot purée
Sirloin
30
240g Brant Lake Wagyu, sous vide, harissa smashed potatoes, wild mushroom demi-glaze, truffle oil
Chefs Tasting Menu​
We are able to accommodate most dietary restrictions, including gluten and lactose intolerance, please inquire with your server
3 Course 55 | 4 Course 75 | 5 Course 90
Enhance your tasting with wine pairings selected from our award winning wine cellar.$ supplement required
Soup​
Carrot Ginger
6
Creme fraiche, cold pressed canola
Daily Soup
6
Appetizer​
Oysters
3.75
Mignonette, horseradish, lemon, Franks Redhot
Ravioli (2 piece)
13
Prosciutto, spinach & ricotta, roasted garlic beurre blanc, tomato, black truffle oil
Tartare
16
Hand chopped Alberta beef tenderloin, dijon, caper, gherkin, shallot, fleur de sel, potato gaufrette
Terrine
11
Smoked salmon, preserved lemon, fried capers, crostini
Interactive (for 2 or more)​
Charcuterie
24
In house & locally cured meats, sausage & pate, artisan cheese, crackers, mustards and chutney
Cheese Fondue
16 per person
Seafood Trio
20
Tuna carpaccio, green peppercorn crust, fennel & apple slawsmoked salmon terrine, preserved lemon, fried caperssturgeon gravlox, citrus cured, petite tatsoi salad
Interactive (for 2 or more)​: Fondue Accompaniment
Beef Tenderloin
15
Prosciutto Cigarillo
10
Grilled Apple
6
Broccolini
6
Tiger Prawns
17
Chicken & Bacon Beggars Purse Pasta
9
Italian Sausage
12
Grilled Chicken Breast
15
Asparagus
6
Confit Potatoes
4
Poached Lobster
Market
Salad​
LR Cobb Salad
18
Spinach, tiger blue, pepper drops, seared tuna, chicken, pulled beef, egg, prawn, avocado, candied nut, cherry vinaigrette
House Salad
7
House mixed greens, fennel, red onion, English peas, rice wine & cold pressed canola vinaigrette
Sandwich​: With Choice of Side Soup, House Salad, Truffled Fingerling Potatoes
Pulled Wild Boar Sandwich
16
Maple & biber salcasi pepper spread, red onion, gruyere
LR Club House Sandwich
14
Chicken breast, honey ham, tomato, bacon, chipotle mayo, apple wood smoked cheddar, lettuce, focaccia
Daily House Made Burger
16
Served on brioche bun, appropriate accompaniments
Flatbreads​
Apple Cheear
16
Sliced apple, aged cheddar, roasted, balsamic, greens
Mushroom & Italian Sausage
16
Candied tomatoes, onion puree, gruyere
Entree​
We are able to accommodate most dietary restrictions, including gluten and lactose intolerance, please inquire with your server
Sock Eye Salmon
18
Truffle peach olive tapenade, daily vegetables, mushroom ragout
Chicken Cacciatore
20
Fennel brined chicken ballotine, mushroom risotto, beurre blanc
Beef Tenderloin
21
Harissa smashed potatoes, daily vegetables, mushroom ragout
Gnocchi
16
Sweet potato gnocchi, wild boar bolognese, manchego

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The Living Room
514 17 Ave. SW (4th St SW)
Calgary AB T2S 0B1
Canada
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Our cozy ambience and contemporary interactive cuisine create the perfect setting for a special date, business engagement or gathering of friends.
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Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
    • 4:00 PM–11:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 4:00 PM–1:00 AM
  • Sat
    • 4:00 PM–1:00 AM
  • Sun
    • 4:00 PM–11:00 PM
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(403) 228-9830
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livingroomyyc
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@livingroomyyc
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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