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The Local

The Local

Pub$$$$
Port Melbourne
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The Local
6.8/10
25
ratings
Photos41 Photos
MenuMenu
Menu 8
A Few Light Meals‎
Calamari Salad
18.90
W/ mixed salad leaves, cherry tomatoes, fried shallots, red onion, cucumber, mustard-white wine dressing, lemon mayo & flash fried calamari
The Local Greek Salad
16.90
Tomato, cucumber, red onion, kalamata olives, feta, roasted capsicum & white balsamic dressing
Roasted Pumpkin & Cashew Salad
18.00
W/ maple–soy dressing
Baked Tomato Tart
18.00
W/ salsa verde, rocket & baby fennel salad & marinated milk cherries
Share with Your Mates‎
Garlic & Herb Butter Bread
7.00
Steak Fries
8.00
With mustard mayo & tomato ketchup
Baked Pork, Prune & Apple Meatballs
15.00
With mushy peas & grated beetroot
Lemon Pepper Calamari
14.90
With‎ garlic & coriander mayo
Pork & Bacon Sausage Rolls
15.00
With mustard pickle & roasted tomato relish
South Melbourne Market Dim Sim
3.00
With sweet chilli & soy sauce, steamed or fried
Oven-Baked Nachos
14.00
With chunky tomato salsa, aussie jack cheese, guacamole, sour cream & jalapeno peppers
Cajun-Spiced Potato Wedges
10.90
With‎ sour cream & sweet chili
Mini Pulled Pork Sliders
17.00
With rum barbecue & roasted apple sauce
Trio of Mini Pot Pies
18.00
Lamb, chicken & rabbit mini “pies” w/ a little potato mash & mushy peas
Pub Grub and Steaks‎
Steaks come w/ your choice of two of the following: steamed seasonal veggies, green garden salad, mustard-dill pickle coleslaw, golden steak fries or creamy mashed potatoes
Classic Chicken Parmagiana
21.40
With aussie jack cheese, leg ham & napoli sauce
Fish & Chips
20.00
Boag’s-battered fresh flathead fillet w/ tartare sauce & salad
300G Gippsland Rump
24.90
The Mexican Parma
23.50
With aussie jack cheese, jalapenos, salsa, sour cream & guacamole
Grilled Vegetable Lasagna
17.50
With a tomato, olive & feta side salad
300G Hopkins River Porterhouse
29.90
$ & One of the Following Sauces: Mushroom Sauce, Green Peppercorn Sauce, Red Wine Gravy, Garlic-Herb Butter, Dijon Mustard, Seeded Mustard, Hot English Mustard
Kids Stuf‎
Under 12
*All kids’ meals come w/ a freddo frog treat, vanilla ice cream & your choice of chocolate or strawberry topping (12yrs & under)
Bangers
14.00
With‎ mash or chips, & peas
Spaghetti Napoli
14.00
Spaghetti Bolognese
14.00
Fish & Chips
14.00
With tomato or tartare sauce
Old School Mains‎
Bangers & Mash
20.00
Two grilled bratwurst sausages w/ mashed potatoes, caramelized onion & mushroom sauce & seasonal steamed veggies
Fisherman's Basket
24.90
With crumbed flathead, prawns, scallops & fried calamari w/ chips & tartare sauce
Wild Rabbit Pie
19.90
Braised‎ rabbit in red wine w/ pancetta, w mashed potato & peas, topped w/ golden puff pastry
Spaghetti Bolognese
17.00
Rich‎ beef & tomato ragout & shaved parmesan cheese
Irish Stew
16.00
Diced corned lamb shoulder, root vegetables, mashed potato, white sauce & parsley w/ soda bread
Coq-Au-Vin Red-Wine Poached Chicken Thighs
17.00
With mushrooms & mash
Corned Beef
23.50
W/ baked cauliflower & gruyere cheese, mashed potatoes & mustard pickle
Lamb Shank Pie
23.50
Slow-cooked‎ lamb shank in guinness mushroom sauce, w/ mashed potatoes & peas, topped w/ golden puff pastry
Fish of the Day
Please see our specials board
Pork Belly
22.00
Slow-roasted w/ hand-cut kipfler potato chips, roasted baby beetroot, apple-grain mustard mascarpone & red wine jus
Tasmanian Spring Bay Mussels
19.00
With sauteed leek, onion & apple in cider-cream reduction, & grilled garlic toast
Grilled Marinated Lamb Backstrap
21.00
With‎ roasted kipfler potatoes, capsicum, caramelized onions, feta, rocket & balsamic glaze
Big Burgers and Sandwiches‎
All burgers & sandwiches come w/ golden steak fries
Bay Street Burger
21.50
200g hopkins river prime beef, egg, bacon, cheese, lettuce, tomato, red onion on a toasted sesame seed bun w/ mustard mayo & barbecue sauce
Chickpea Burger
17.50
Pan-fried chickpea, pumpkin & potato pattie w/ coriander-cucumber yoghurt, feta, red onion, lettuce & red capsicum
Chicken Schnitzel Sandwich
20.90
Crumbed chicken breast, bacon, egg, caramelized onion, mustard mayo, barbecue sauce, aussie jack cheese, lettuce & tomato on toasted turkish bread
The Local Beef Burger
20.50
200g hopkins river prime beef, cheese, lettuce, tomato, red onion on a toasted sesame seed bun w/ mustard mayo & barbecue sauce
Double Up Burger
23.50
400g hopkins river prime beef, cheese, lettuce, tomato, red onion on a toasted sesame seed bun w/ mustard mayo & barbecue sauce
Steak Sandwich
20.00
Char-grilled porterhouse minute steak, bacon, egg, lettuce & tomato on toasted turkish bread
The Big Pulled Pork Slider
20.00
Slow-cooked shredded pork shoulder, rum barbecue & roasted apple sauce, aussie jack cheese & lettuce on toasted turkish bread w/ a side of coleslaw
Desserts‎
Baked Apple & Rhubarb Crumble
9.00
With old english toffee ice cream & blueberry sauce
Warm Chocolate Fudge Brownie
10.00
With belgian dark chocolate sauce & bailey’s almond ice cream

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The Local
22-24 Bay St
Port Melbourne VIC 3207
Australia
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The Local is a pub that epitomizes everything a ‘local’ should be…icy cold beer, delicious pub meals, the best live sport and a warm and friendly atmosphere.
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Closed until Noon (Show more)
  • Mon–Thu, Sun
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–1:00 AM
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+61 3 9810 0076
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thelocalportmelbourne
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@local_portmelb
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer
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