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Menu
Lunch & Dinner 9Breakfast 5Weekly Features 2Kids Menu 4
Lunch & Dinner
Shellfish
3 chilled jumbo black tiger shrimp with classic cocktail sauce
Lobster Cocktail
Shellfish Bouquet
½ Lobster, 1 shrimp, jumbo lump crab cocktail, 1 oyster
Iced Half Shell Oysters
Half dozen
Crab Cocktail
Appetizers
Jumbo Lump Crabcake
Roasted red pepper aioli
Usda Prime Sliders
Aged cheddar, tomato horseradish sauce
Tuna Tartare
Fresh ginger, chiles, avocados, honey-mango vinaigrette and macademia nuts
Lobster Quesadilla
Butter poached lobster, fresh guacamole and roasted tomato salsa
Blue Cheese Fondue Chips
Topped with truffle oil and cracked pepper
Jumbo Chicken Drummettes
Maytag bleu cheese dressing, carrot and celery
Jalapeno Cornbread
Maple pecan butter
Soup
Cabo Shrimp Chili
Rotisserie Chicken Noodle Soup
Salad
Local Greens
Carrots, cucumber, tomatoes, goat cheese, white balsamic vinaigrette
The ‘9’ Iron
Baby iceberg, nueske bacon, chives, red onion, buttermilk maytag dressing
Classic Cobb
Chicken, neuske bacon, egg, avocado, baby heirloom tomatoes, creamy parmesan dressing
Steak Salad
Prime tenderloin, mixed greens, blue cheese, red onions, potato croutons, mustard vinaigrette
State Street Caesar
Reggiano parmesan, cornbread croutons
Burrata and Vine-Ripened Tomatoes
Heirloom tomato, burrata cheese, basil oil, 12-year balsamic
Lobster Salad
Maine lobster, tomatoes, corn, feta, champagne vinaigrette
Sandwiches
Ahi Tuna Burger
Pickled daikon, kimchi, sesame-wasabi aioli, grilled brioche bun
Mushroom and Gruyere Burger
Porcini crusted steak burger, marinated portabello cap, mushroom mayo, hand-cut french fries
Scottish Salmon Reuben
1000 island, Swiss, sauerkraut on marble rye, potato chips
French Dip
Toasted french roll, giardiniera, au jus, coleslaw
Tlc Burger
Usda prime, aged cheddar, hand-cut french fries
Kobe Beef Hot Dog
Rotisserie Turkey Club
Cajun spiced, bibb lettuce, tomato, bacon, potato chips
Main Courses
USDA Prime Filet
8 oz center cut filet, roasted crimini mushrooms
Rotisserie Chicken Pot Pie
Roasted chicken breast meat, carrots, baby peas, potatoes in a flaky pastry crust
Dr. Pepper BBQ Baby Back Ribs
Tender smoked pork ribs, hand-cut french fries, cole slaw
Pan Seared Diver Sea Scallops
Butternut squash risotto, brown butter, fried sage
Bacon Wrapped Shrimp and Grits
Bacon wrapped jumbo shrimp, anson mills grits, tasso gravy
Rotisserie Chicken
Half roast amish chicken, braised kale, natural jus
Pan-Roasted Scottish Salmon
Red quinoa, sautéed spinach, whole grained mustard sauce
Roast Prime Rib (Available after 4 pm)
Au jus and creamy horseradish sauce
Marinated Skirt Steak
Smothered with caramelized onions
Beer Battered Fish and Chips
Tartar sauce, malt vinegar, hand-cut french fries
USDA Prime Meatloaf
Mashed potatoes, apple-tomato jam, wild mushroom jus
Side dishes
Pan Roasted Shiitake and Crimini Mushrooms
Grilled Asparagus
Baked Potato
Mac and Cheese Carbonara
Mashed Potatoes
Fresh Shucked Sweet Corn
Sautéed Spinach
White Cheddar Grits
Hand Cut French Fries
Dessert
Apple Brown Betty
Warm baked apples, toasted brioche breadcrumb, french vanilla gelato
Oreo Mint Ice Cream Pie
Oreo cookie crust, mint chip gelato, chocolate sauce
Double Scoop of Gelato
Chocolate or vanilla
Chocolate Mousse
Belgian and Madagascar chocolate mousse, fresh whipped cream
Fresh Baked Chocolate Chip Cookies
Breakfast
Entrées
Prime Filet and Two Poached Eggs
Hash brown potatoes and hollandaise
Corned Beef Hash and Two Poached Eggs
With tomato marmalade
Buttermilk Pancakes
Choice of blueberry or plain, pecan butter and pure maple syrup
Vanilla Brioche French Toast
Served with seasonal berries and pure maple syrup
Egg White Omelette
Spinach, mushrooms, feta cheese
Smoked Salmon Bagel
Chive cream cheese, tomato, red onion
Traditional Eggs Benedict
Belgian Waffle
With devonshire cream and pure maple syrup
Fruit & Grain
Irish Oatmeal
Choice of brown sugar, dried or fresh berries, mixed nuts and steamed milk
Sliced Seasonal Fruits
Seasonal Berries
Homemade Granola
With milk or organic low fat yogurt, berries
Breakfast À La Carte
Hash Brown Potatoes
Nueske Bacon
Croissant
Muffin
Choice of bran, blueberry or apple cinnamon
Scone
Blueberry or traditional
Breakfast Sausage
English Muffin
New York Bagel with Cream Cheese
Danish
Apple, apricot or cream cheese
Toast
White, seven grain wheat, rye or raisin
Buffet Choices
Full Buffet
Enjoy a full buffet selection of scrambled eggs, pancakes, French toast, smoked bacon, pork sausage, homemade breakfast potatoes, seasonal fruit, cereal, yogurt, pastries, steel cut oatmeal, fresh baked bread, juice, freshly brewed coffee or a selection of tea. Ask your server for made to order eggs or omelettes.
Continental Buffet
Enjoy a full selection of seasonal fruit, cereal, yogurt, muffins, croissants, bagels, English muffins, juice, freshly brewed coffee or a selection of tea.
Weekly Features
Monday
Spaghetti and meatballs
Wednesday
Rotisserie berkshire pork chop
Friday
Sautéed lake perch
Sunday
Buttermilk fried chicken and waffles
Tuesday
Usda prime filet stroganoff
Thursday
Thanksgiving dinner
Saturday
All-American lobster boil
Kids Menu
Lunch and dinner
All items served with complimentary carrots and apple slices
Macaroni and Cheese
Chicken tenders
Hand cut french fries and ranch dressing
Grilled cheese
Hand cut french fries
Pasta with Butter and Parmesan
Breakfast
Kids Breakfast
One egg, bacon or sausage, hash brown potatoes, choice of toast, juice and milk
Silver Dollar Pancakes
Two pieces of bacon or sausage
Hot Oatmeal
Brown sugar and milk on the side
French Toast
Two pieces of bacon or sausage
Cold Cereal
Sliced banana and milk on the side
Desserts
Seasonal Fresh Fruits
Chocolate or Vanilla Ice Cream
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