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The Local Chicago

(Now Closed)

American Restaurant$$$$

Streeterville, Chicago

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The Local Chicago

82 Photos

Lunch & Dinner 9Breakfast 5Weekly Features 2Kids Menu 4

Lunch & Dinner

Shellfish‏

Shrimp Cocktail

3 chilled jumbo black tiger shrimp with classic cocktail sauce

Lobster Cocktail

Shellfish Bouquet

½ Lobster, 1 shrimp, jumbo lump crab cocktail, 1 oyster

Iced Half Shell Oysters

Half dozen

Crab Cocktail

Appetizers

Jumbo Lump Crabcake

Roasted red‏ pepper aioli

Usda Prime Sliders

Aged cheddar, tomato horseradish sauce

Tuna Tartare

Fresh ginger, chiles, avocados, honey-mango vinaigrette and macademia nuts

Lobster Quesadilla

Butter poached‏ lobster, fresh guacamole and roasted tomato salsa

Blue Cheese Fondue Chips

Topped with truffle oil and cracked pepper

Jumbo Chicken Drummettes

Maytag bleu cheese dressing, carrot and celery

Jalapeno Cornbread

Maple pecan butter

Soup‏

Cabo Shrimp Chili

Rotisserie Chicken Noodle Soup

Salad

Local Greens

Carrots, cucumber, tomatoes, goat cheese, white balsamic vinaigrette

The ‘9’ Iron

Baby iceberg, nueske bacon, chives, red onion, buttermilk maytag dressing

Classic Cobb

Chicken, neuske bacon, egg, avocado, baby heirloom tomatoes, creamy parmesan dressing

Steak Salad

Prime tenderloin, mixed greens, blue cheese, red onions, potato croutons, mustard vinaigrette

State Street Caesar

Reggiano parmesan, cornbread croutons

Burrata and Vine-Ripened Tomatoes

Heirloom tomato, burrata cheese, basil oil, 12-year balsamic

Lobster Salad

Maine lobster, tomatoes, corn, feta, champagne vinaigrette

Sandwiches‏

Ahi Tuna Burger

Pickled daikon,‏ kimchi, sesame-wasabi aioli, grilled brioche bun

Mushroom and Gruyere Burger

Porcini crusted steak burger, marinated portabello cap, mushroom mayo, hand-cut french fries

Scottish Salmon Reuben

1000 island, Swiss, sauerkraut on marble rye, potato chips

French Dip

Toasted french roll, giardiniera, au jus, coleslaw

Tlc Burger

Usda prime, aged cheddar, hand-cut french fries

Kobe Beef Hot Dog

Rotisserie Turkey Club

Cajun spiced, bibb lettuce, tomato, bacon, potato chips

Main Courses

USDA Prime Filet

8 oz center cut filet, roasted crimini mushrooms

Rotisserie Chicken Pot Pie

Roasted chicken breast meat, carrots, baby peas, potatoes in a flaky pastry crust

Dr. Pepper BBQ Baby Back Ribs

Tender smoked pork ribs, hand-cut french fries, cole slaw

Pan Seared Diver Sea Scallops

Butternut squash risotto, brown butter, fried sage

Bacon Wrapped Shrimp and Grits

Bacon wrapped‏ jumbo shrimp, anson mills grits, tasso gravy

Rotisserie Chicken

Half roast amish chicken, braised kale, natural jus

Pan-Roasted Scottish Salmon

Red quinoa, sautéed spinach, whole grained mustard sauce

Roast Prime Rib (Available after 4 pm)

Au jus and creamy horseradish sauce

Marinated Skirt Steak

Smothered with caramelized onions

Beer Battered Fish and Chips

Tartar sauce, malt vinegar, hand-cut french fries

USDA Prime Meatloaf

Mashed potatoes, apple-tomato jam, wild mushroom jus

Side dishes‏

Pan Roasted Shiitake and Crimini Mushrooms

Grilled Asparagus

Baked Potato

Mac and Cheese Carbonara

Mashed Potatoes

Fresh Shucked Sweet Corn

Sautéed Spinach

White Cheddar Grits

Hand Cut French Fries

Dessert

Apple Brown Betty

Warm baked apples, toasted brioche breadcrumb, french vanilla gelato

Oreo Mint Ice Cream Pie

Oreo cookie crust, mint chip gelato, chocolate sauce

Double Scoop of Gelato

Chocolate or vanilla

Chocolate Mousse

Belgian and‏ Madagascar chocolate mousse, fresh whipped cream

Fresh Baked Chocolate Chip Cookies

Breakfast

Entrées‏

Prime Filet and Two Poached Eggs

Hash brown potatoes and hollandaise

Corned Beef Hash and Two Poached Eggs

With tomato marmalade

Buttermilk Pancakes

Choice of blueberry or plain, pecan butter and pure maple syrup

Vanilla Brioche French Toast

Served with seasonal berries and pure maple syrup

Egg White Omelette

Spinach, mushrooms, feta cheese

Smoked Salmon Bagel

Chive cream‏ cheese, tomato, red onion

Traditional Eggs Benedict

Belgian Waffle

With devonshire cream and pure maple syrup

Fruit & Grain

Irish Oatmeal

Choice of brown sugar, dried or fresh berries, mixed nuts and steamed milk

Sliced Seasonal Fruits

Seasonal Berries

Homemade Granola

With milk or organic low fat yogurt, berries

Breakfast À La Carte‏

Hash Brown Potatoes

Nueske Bacon

Croissant

Muffin

Choice of‏ bran, blueberry or apple cinnamon

Scone

Blueberry or traditional

Breakfast Sausage

English Muffin

New York Bagel with Cream Cheese

Danish

Apple, apricot or cream cheese

Toast

White, seven grain wheat, rye or raisin

Buffet Choices

Full Buffet

Enjoy a full buffet selection of scrambled eggs, pancakes, French toast, smoked bacon, pork sausage, homemade breakfast potatoes, seasonal fruit, cereal, yogurt, pastries, steel cut oatmeal, fresh baked bread, juice, freshly brewed coffee or a selection of tea. Ask your server for made to order eggs or omelettes.

Continental Buffet

Enjoy a full selection of seasonal fruit, cereal, yogurt, muffins, croissants, bagels, English muffins, juice, freshly brewed coffee or a selection of tea.

Kids Menu

Lunch and dinner‏

All items served with complimentary carrots and apple slices

Macaroni and Cheese

Chicken tenders

Hand cut french fries and ranch dressing

Grilled cheese

Hand cut french fries

Pasta with Butter and Parmesan

Breakfast

Kids Breakfast

One egg, bacon or sausage, hash brown potatoes, choice of toast, juice and milk

Silver Dollar Pancakes

Two pieces of bacon or sausage

Hot Oatmeal

Brown sugar and milk on the side

French Toast

Two pieces‏ of bacon or sausage

Cold Cereal

Sliced banana and milk on the side

Desserts‏

Seasonal Fresh Fruits

Chocolate or Vanilla Ice Cream

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The Local Chicago

Lunch & Dinner

Breakfast

Weekly Features

Kids Menu

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