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Menu
Menu 5Weekend Brunch 4
Menu
Fingers not Forks
5.00
3 for: 12.00
5 for: 18.00
Four chunky strips of deep fried halloumi served w/ a spicy roasted red pepper dip.
Lamb Kofte
Spiced lamb skewers served w/ a sour cream & chive dip.
Arancini
Four tomato risotto balls stuffed w/ baby mozzarella & basil.
Pigs in Blankets
Chipolatas, wrapped in bacon served on a bed of creamy mash.
Houmous
Homemade, served w/ crudites & pitta bread.
Mini Fishcakes
Bite sized smoked haddock & potato fishcakes served w/ tartare sauce.
Patatas Bravas
Sauteed potatoes served w/ a paprika spiced tomato sauce.
Cured Italian Meats Platter
Counts as 2 dishes. A selection of freshly cut salami, bresaola & coppa served w/ toasted thick cut bloomer.
Mini Burgers
Like the Loft burger, only mini & there’s two of them.
Fish & Chips
Two Pollock goujons in blue moon batter, served w/ chips & tartare sauce.
Chorizo & Roasted Garlic
Pan fried & served warm w/ crusty bread.
Marinated Chicken Skewers
Served w/ a spiced honey & soy dip.
Falafel
Four homemade falafels served on a carrot & red cabbage salad w/ pickled chillies.
Pulled Pork
Slow cooked pulled pork served w/ melted cheese, jalapenos & tortilla chips.
Padron Peppers
Pan fried & salted. 1 in 50 is extra hot!
Mushroom & Parmesan Bruschetta
A selection of mushrooms w/ shaved parmesan on toasted ciabatta.
Nibbles
Loft Mixed Nuts & Seeds
2.50
Hand Cut Twice Cooked Chips
3.50
House Stuffed & Marinated Olives
2.50
Both Hands
The Loft Burger
7.80
Handmade in-house from prime aged Scottish beef, served in a wholemeal bun w/ salad.
Lamb Burger
7.80
A minced Welsh lamb patty served in a wholemeal bun w/ salad & tzatziki.
Club Sandwich
8.00
Corn-fed chicken breast, bacon, lettuce, tomato & mayonnaise on thick cut bloomer.
Steak Sandwich
8.00
Sliced 21-day hung Sirloin steak served w/ onion jam & salad in thick cut bloomer.
Chicken Burger
7.80
Corn-fed chicken breast served w/ salad, salsa & mayonnaise in a wholemeal bun.
Falafel Burger
7.00
Served in a wholemeal bun w/ houmous, pickled chillies & salad
Sausage Butty
6.00
Pork & leek sausages w/ ketchup in thick cut bloomer bread.
BLT
6.00
Forks not Fingers
Halloumi Veggie Stack
9.00
A Halloumi cheese, aubergine & beef tomato griddled stack served w/ a roasted red pepper sauce on a sweetcorn fritter.
Teak & Chips
12.90
Sirloin steak, 21-day hung, w/ hand cut twice cooked chips. With homemade Béarnaise or Gorgonzola sauce
Slow Cooked Lamb
11.90
Welsh lamb slow cooked w/ redcurrants, rosemary & port, served w/ bread & butter.
Chicken Caesar Salad
9.50
Corn-fed chicken breast on a Cos lettuce salad w/ a parmesan & anchovy dressing.
Bangers & Mash
9.50
Choose from pork & leek, Brindisa chorizo or tomato & basil sausages. Served w/ a red wine jus & crisped shallots.
Fish & Chips
10.50
Pollock in batter served w/ chips, salad & tartare sauce.
Weekend Brunch
Breakfast & Brunch
Egg Florentine
6.00
Poached egg, served w/ wilted spinach, toast & homemade hollandaise
Egg Royale
7.00
Poached eggs, served w/ smoked salmon toast & homemade hollandaise
Light English breakfast
6.00
A sausage, a rasher of bacon, an egg, beans, tomato & a slice of toast
Full Veggie
8.00
Vegetarian sausage, wilted spinach w/ homemade hollandaise, 2 eggs, tomatoes, mushroom, beans & toast
Egg Benedict
7.00
Poached egg, served w/ bacon, toast & homemade hollandaise
Fresh toast
6.50
With crispy bacon or golden syrup & cinnamon
Full English
9.00
Pork & leek sausages, stronoway black pudding, bacon, eggs, tomatoes, mushroom, baked beans & toast
Bangers & Mash
8.50
With onion gravy & crisped shallots. Choose from pork & leek, Brindisa chorizo, or vegetarian sausages
Burger and sandwiches
The loft burger
7.80
Handmade in house from prime aged Scottish beef, served in a wholemeal bun w/ salad
Lamb burger
7.80
A minced welsh lamb patty served in a wholemeal bun w/ salad & tzatziki.
Club sandwich
8.00
Corn fed chicken breast, bacon, lettuce, tomato & mayonaise on thick cut bloomer.
Steak sandwich
8.00
Sliced 21 day hung sirloin steak served w/ onion jam & salad in thick cut bloomer.
Chicken burger
7.80
Corn fed chicken breast served w/ salad, salsa & mayonnaise in a wholemeal bun.
Falafel burger
7.00
Served in a wholemeal bun w/ houmous, pickled chillies & salad
Sausage Butty
6.00
Pork & leek sausage w/ ketchup in thick cut bloomer bread.
BLT
6.00
We won't bother to explain this one.
Trinity Roasts
Roast Beef
11.90
With assorted roasted vegetables, roast potatoes & yorkshire pudding served a red wine & shallot sauce
Spiced Maple Glazed Chicken Supreme
11.90
Served w/ assorted roasted vegetables, roast potatoes & yorkshire pudding
Roast Gloucester
11.90
Old spot pork belly, roast potatoes, yorkshire pudding, assorted roasted vegetables, caramelised apple & homemade apple chutney
A Halloumi
9.00
Cheese, aubergine & heirloom tomato grilled stack served w/ a roasted red pepper sauce on a sweetcorn fritter
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