The Marina

The Marina

American Restaurant and Seafood Restaurant$$$$
Brattleboro
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The Marina
7.8/10
74
ratings
Photos71 Photos
MenuMenu
Menu 18Sunday brunch 4
Soups‎
A big mug of New England Clam Chowder or Beef-and-Bean Chili with all-natural Westminster Vermont oyster crackers
Ask about our soup of the day
Appetizers‎
Crispy Fried Calamari
9.95
Tender rings and tentacles, lightly breaded and served with a side of chipotle aioli
Shrimp and Chip Basket
9.95
Breaded butterflied shrimp and French fries served with cocktail or tartar sauce
Roasted Garlic Bulb
9.95
Whole roasted bulbs served with chipotle aioli, pepperoncini, and toasted ciabatta bread
Mozzarella Sticks
7.99
Breaded and crispy, with a marinara dipping sauce
Half Basket
5.99
Onion Rings
7.99
A basket full of beer-battered onion rings, served with a honey-mustard dipping sauce
Sweet Potato Fries
4.99 - 6.99
Served with a side of honey-mustard
Prince Edward Island Mussels
11.99
A bowl full of mussels, steamed with garlic, white wine, and a touch of cream, served with toasted bread
Chips and Salsa
4.99
Crunchy tortilla chips with delicious tomato salsa
Spinach Artichoke Dip
7.99
Hot and cheesy served with pita bread
Chicken Finger Basket
9.95
Whole chicken tenderloins lightly breaded and fried, with a side of BBQ or honey mustard sauce served with French fries
Bread and Olives
7.99
A mix of Greek country olives with lemon zest and fresh herbs served with toasted ciabatta bread
French Fries
3.99 - 5.99
Our‎ great crispy-coated fries
Garlic Bread
5.99
Toasted Italian loaf with homemade garlic butter, topped with Parmesan cheese
Favorites‎
Smoked Trout
12.99
A delicious fillet, served with creamy horseradish dill sauce, red onions, tomatoes and crackers
Nachos
8.95
Tortilla‎ chips covered with cheese, scallions, chopped tomatoes, and jalapenos, with a side of salsa
Thai Wings
8.99
Jumbo chicken wings tossed in a soy ginger Oriental sauce, served with carrot sticks
Brie Plate
9.95
A warm wedge of Brie, served with mango chutney and toasted chiabatta bread
Spicy Steamed Shrimp
9.95
Hot and succulent, marinated with spices and steamed in beer
Buffalo Wings
8.99
Jumbo hot and spicy chicken wings served with a side of bleu cheese dressing and celery sticks
Bruschetta
9.95
Ciabatta brushed with olive oil, garlic and parmesan cheese served with Tuscan white beans and onion with a chopped tomato, basil, garlic compote
Salads‎
Served with choice of balsamic vinaigrette, bleu cheese, Greek, or ranch dressing, and croutons if you ask
Greek Salad
9.95
Crisp romaine lettuce topped with feta cheese, pepperoncini, kalamata olives, red onions, roasted red peppers and tomatoes
Grilled Tilapia Fillet Salad
10.99
A mild flavorful white fish with a lemon pepper rub, served with mixed greens, shredded carrots and tomatoes
Tuna Plate
9.95
White Albacore tuna salad with mayonnaise, celery and scallions scooped on a bed of baby greens with chopped tomatoes
Grilled Steak Salad
12.99
Sliced Flatiron steak, grape tomatoes, crumbled feta cheese, kalamata olives and red onion on a bed of mixed greens
Spinach Salad
10.99
Fresh baby spinach, feta cheese, red onions, tomato, mushrooms, hardboiled egg, and bits of bacon
Middle East Plate
11.99
Hummus, feta cheese, kalamata olives, cucumbers, tomatoes, with a side of pita bread
House Salad
4.99
Mixed baby greens topped with shredded carrots and grape tomatoes
Caesar Salad
7.99
Crisp romaine hearts with a side of creamy Caesar dressing and multi grain croutons, sprinkled with shredded parmesan
Grilled Salmon on Baby Greens
13.99
Grilled salmon finished with a hoisin and Vermont maple syrup glaze on baby greens with carrots, tri colored peppers and tomato
Grilled Chicken Breast Salad
10.99
Boneless breast of chicken on baby greens, topped with toasted almonds, shredded carrots and tomatoes
Portobello Mushroom Salad
9.95
Grilled sliced Portobello, served over mixed greens with chopped tomato, sprinkled with carrots and topped with shredded parmesan cheese
Santé Fe Salad
9.95
Romaine lettuce topped with tortilla chips, chili, VT cheddar, tomatoes, scallions, jalapenos and salsa
Quiche
9.95
The French classic, with broccoli, tomato and VT cheddar, served with a side salad
Sandwiches‎
Served with potato chips or coleslaw
McKenzie All Natural Turkey Sandwich
9.95
Sliced‎ turkey, lettuce, tomato and mayo on whole grain bread
Tuna Melt
9.95
Albacore tuna salad, tomato and melted VT cheddar on ciabatta bread
Chicken and Bacon Melt
9.95
Boneless chicken breast, crispy apple wood smoked bacon, melted VT cheddar, lettuce and tomato served on a soft country roll
Marina Cheese Steak
10.99
Shaved steak, sautéed mushrooms and onions, with American cheese, served on toasted ciabatta
B.L.T.
8.99
Apple wood smoked bacon, crisp lettuce, juicy tomatoes, and mayo on toasted grain bread
Grilled Cajun Tilapia
10.99
Delicious grilled Tilapia fish fillet, Cajun rubbed, with lettuce and tomato, served on a country roll, with a side of tartar sauce
Tuna Salad Sandwich
9.95
Albacore tuna mixed with mayo and celery served on whole grain bread with lettuce and tomato
Artisanal Vegetarian Melt
9.95
A layer of hummus, topped with tomato, spinach, sliced mushrooms, red onion, roasted red pepper and melted VT cheddar on ciabatta bread
Grilled Cajun Chicken
9.95
Boneless breast of chicken rubbed with Cajun spices, topped with jalapenos and VT cheddar, served with lettuce and tomatoes on a soft country roll
Portobello Mushroom and Brie
10.99
Grilled Portobello mushroom, melted brie and basil pesto, served on ciabatta bread
Burgers‎
Burgers served on a soft country roll with lettuce, tomato, onion, and our great crispy-coated fries or coleslaw
Grafton Cheddar Burger With Mushrooms
9.95
Sautéed mushrooms and Grafton VT cheddar on top of our classic burger
Salmon Burger
10.99
Grilled wild Alaskan salmon patty, topped with a cucumber wasabi sauce
Classic Cheese Burger
8.99
Cooked just the way you like it with Grafton VT cheddar
North Fork Bison Burger
12.99
Eight ounce all natural buffalo burger with melted Grafton cheddar cheese
Baja Veggie Burger
9.95
A vegetarian chipotle-spiced black bean burger with Grafton VT cheddar topped with salsa and guacamole
Bbq‎
Served with our great crispy-coated fries and coleslaw
BBQ Pork Ribs
15.99 - 21.99
Sweet,‎ spicy, and really meaty “fall off the bone” ribs
Pulled Pork Sandwich
9.95
Slow-cooked shredded pork, piled on a country roll
Dockside favorites‎
The following entrees are served with French fries, coleslaw, wild rice or roasted potatoes and seasonal vegetables
New England Haddock
17.99
A generous fillet, delicately baked with white wine, and a light panko topping
Grilled Yellow Fin Tuna
20.99
Grilled‎ tuna steak, drizzled with a cucumber wasabi sauce, on a bed of seaweed salad
Classic New York Strip Steak
19.95
Center-cut choice steak, grilled and lightly seasoned
Whole-Belly Fried Clams
19.95
Lightly breaded and served with our crispy French fries, coleslaw and tartar sauce
Fried Scallops
19.95
Tender sea scallops lightly breaded and deep fried served with French fries, coleslaw and tartar sauce
Broiled Sea Scallops
19.95
Plump scallops in a buttery, lemony, garlicky, white wine sauce, garnished with chopped tomatoes
Norwegian Salmon
19.95
Grilled salmon fillet, glazed with VT maple syrup, hoisin sauce and a hint of ginger
Lobster and Scallop Pie
21.99
Lobster and Scallops in a creamy mushroom dill sauce topped with puff pastry
One Half Roasted Duck
19.95
One half roasted duck with a VT apple cider glaze
Fish and Chips
15.99
Breaded haddock fillet, deep fried and served with French fries, coleslaw, and tartar sauce
Pasta‎
Sorry.. no substitutions when we are busy
Seafood Fettuccine
19.95
Shrimp,‎ sea scallops and Prince Edward Island mussels, with white wine, garlic, diced fresh tomatoes and shredded parmesan over fettuccine
Wild Mushroom Ravioli and Pesto
16.99
Jumbo ravioli stuffed with wild mushrooms tossed with roasted red peppers in a basil pesto cream sauce
Lobster and Shrimp Bow Tie Pasta
21.99
Loaded with lobster and shrimp, in a garlic cream sauce, tossed with rainbow peppers
Timothy’s Favorite
17.99
Bow tie pasta in a garlic cream sauce, with chicken, fresh baby spinach and mushrooms
Martini Selection‎
Classic
8.50
Choice of Gin or Vodka served with olives or a lemon twist
Blue and Blue
8.50
Bombay Sapphire with a hint of Blue Curacao
Apple Martini
8.50
Absolute‎ Vodka and Sour Apple Pucker Liqueur
Cosmopolitan
8.50
Absolute‎ Citron Vodka, Cointreau, a splash of Cranberry and a squeeze of Fresh Lime Juice
Orange Crush
8.50
Absolute‎ Mandarin Vodka, Orange Liqueur and a splash of Orange Juice
Chocolate Martini
8.50
Three Olives Vanilla Vodka with Godiva Chocolate Liqueur
House Favorites‎
The Marina “Margarita”
7.25
Cuervo Gold, Grand Marnier, Sour Mix, Lime Juice and a splash of Orange Juice
The Marina “Mojito”
6.75
Our version of a mint Mojito Fresh mint infused simple syrup, fresh lime juice and Bacardi Light Rum shaken and topped with Club soda
After Dinner Drinks‎
Mocha joe’s coffee
6.95
With a Cordial
Irish
Jameson’s Irish Whiskey
Roman
Sambuca Romano
Jamaican
Dark Rum and Kahlua
Kate’s Favorite
Bailey’s and Jameson
Mexican
Kahlua
Late Night
Bailey’s and Kahlua
Calypso
Light rum and Tia Maria
Mocha
Creamy Godiva Chocolate
Island oasis frozen blender drinks‎
Strawberry Margarita with Tequila
7.95
Mudslide Irish Cream Kahlua and Vodka
7.95
Strawberry Daiquiri with Light Rum
7.95
Non alcohol
5.95
Lime Margarita with Tequila
7.95
Pina Colada with Light Rum
7.95
Strawberry Colada with Light Rum
7.95
Soda, juice and coffee‎
Sorry no refills on soda and juice
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mtn. Dew, Ginger Ale, Tonic, Club Soda
2.00
Juice
2.50
Orange, Pineapple, Grapefruit, Cranberry (or any combo)
Bottle Root Beer
2.50
Marina breeze
2.50
Cranberry, Club Soda and a splash of Pineapple Juice
Mocha joe’s coffee
2.00
Columbian regular and decaf
Desserts‎
Chocolate torte
5.99
Flourless Chocolate Torte ( gluten free)
Very chocolate cake
5.99
Moist, Dark and Delicious
Frozen irish cream pie
5.99
With a chocolate crumb crust
Tollhouse cookie sundae
5.99
A‎ square of Toll House cookie topped with Royal Madness Vanilla Ice Cream, drizzled with chocolate and topped with a dollop of whipped cream
New york style cheesecake
5.99
Try it with mixed berries or a raspberry drizzle
Desserts‎: Paradise farm pies
(No corn syrup)
Raspberry crumb pie
5.99
Seasonal fruit pie
5.99
Blueberry crumb pie
5.99
Vermont maple walnut pie
5.99
Desserts‎: Chelsea royal ice cream
Royal madness ice cream
3.99
Vanilla, Vermont Maple Cream, or Coffee Ice Cream
Marina madness ice creaM
6.99
Or‎ make a sundae
Marina madness ice cream
4.99
Chocolate Ice Cream mixed with Toasted Coconut, Toasted Almonds and Chocolate Chunks
10am-1pm
Brunch buffet‎
All you can eat buffet, salads, pastries and desserts
Ask your server
( Omelets available until 12 only)
Add an omelet
For an extra 2.00
From the kitchen‎
Eggs benedict
Two poached eggs with canadian bacon on an english muffin smothered in hollandaise sauce served with homefries
Huevos rancheros
Fried egg on a flour tortilla with refried beans, salsa, and melted cheese served with homefries

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The Marina
28 Spring Tree Rd (Route 5)
Brattleboro, VT 05301
United States
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Beautiful water views and glorious sunsets from almost every seat. Outdoor, dockside dining areas. Open Mic, Sunday Brunch.
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Open until 10:00 PM (Show more)
  • Mon–Sun
    • 11:30 AM–10:00 PM
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(802) 257-7563
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Laurie Blair
Features
Reservations
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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