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The Marine Room

The Marine Room

French Restaurant$$$$
La Jolla
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The Marine Room
8.8/10
141
ratings
Photos269 Photos
MenuMenu
Dinner 4Easter Brunch Buffet 6Lounge / Happy Hour 7
Appetizer
Cashew Coriander Coated Blue Crab Cake
25.00
Acorn noodle, agrumes, ruby radish, ginger rum sauce
Héritage Jambon De Bayonne Prosciutto
22.00
Candy cane beets, cara cara orange, double cream feta, cherry seed oil
Brandt Farms Prime New York Carpaccio
23.00
Cocoa nibs, beemster gouda, red frills, fig minus 8, brioche
Ocean Trilogy, Lobster Medallion, Ahi Tuna Tartare, Hiramasa Sashimi
28.00
Pickled papaya, sesame brittle, trout roe, dashi gelée
Rooibos Tea Spiced Baja Prawns
23.00
Freekah, peppadew jam, sea grass, poppadum, pomegranate
Meli Melo Forest Mushroom Cocotte
21.00
Sunchoke gnocchi, mimolette, celery salad, 20 year ambrosante
Star Anise Spiced Duck Breast
23.00
Oak wood smoke, baby apple, chestnuts, barberry gastrique
Paramount Imperial Osetra Caviar
115.00
28 grams osetra caviar, buckwheat blinis, classic condiments, crème fraîche
Soups | Salads
Signature Maine Lobster Bisque
21.00
Enokitake, yuzu crème fraiche, pistachio financier
Artisanal Organic Lettuce Leaves
20.00
Aged hollander gouda, zaatar crostini, tart cherry, hardys port dressing
Classic Caesar Salad for Two
20.00
Prepared guéridon style
Local Hokto Farm Organic Mushroom Soup
20.00
Truffle st. andre butter, pancetta, pecan savarin
Humboldt Fog Goat Cheese Brûlée
21.00
Little gem, guava jam, pine nut date bar, agridolç vinaigrette
Main Course
Faroe Island Crispy Skin Salmon
44.00
Potato fondante, octopus, endive, bouillabaisse sauce
Macadamia Dukkah Dusted Swordfish
46.00
Crab meat, purple cauliflower mousseline, field peas,tangerine absinthe
Thai Style Butter Basted Lobster Tail
54.00
Savory corn cake, linguica, baby apple, kaffir canton emulsion
Cervena Farm Elk Medallions
49.00
Baobab wattleseed, maple boniato, rhubarb jam, blackberry poivrade
Mulberry Wine Braised Brandt Beef Cheeks
44.00
Jewel yam, king trumpet, black garlic butter, jujube sauce
Pomelo Ginger Lacquered Organic Tofu
38.00
Eggplant, edamame, bok choy, maitake, goji berry miso
Sake Poached Maine Diver Scallops
47.00
Yuzu soy gremolata, mochi rice, shiso, strawberry daikon, dashi
Togarashi Sesame Spiced Ahi Tuna
49.00
Sticky black rice, avocado, mango, sake hibiscus infusion
Center Cut Black Angus Filet Mignon
54.00
Tartufo potato, mission fig chutney, st agur blue, garnacha reduction
Red Walnut Roasted Rack of Lamb
58.00
Violet mustard, bucheron spoon bread, artichoke, red lillet thyme jus
Pecan Gremolata Crusted Mary's Farm Chicken
41.00
Celery root puree, baby fennel, maltese orange reduction
Sides
$15
Tartufo Potato Purée
Sticky Black Rice
Savory Corn Cake
Sea Salt Buttered Asparagus
Whipped Jewel Yam
Breakfast Fare
From the Bakery
Golden Raisin Muffin, Cinnamon Rolls, Chocolate Croissant, Apricot Danish, Blueberry Streusel, Sweet Potato Loaf, Five Spice Bundt Cake, Agave Butter, Jackie's Mixed Berry Jam
Organic Butternut Squash Leek Frittata
Tartufo Fromage, Nutmeg Crème Fraiche, Parsley Flakes
Carlsbad Strawberry Vanilla Blintzes
Red Walnuts, Sunflower Seeds, Date Syrup
First Course
Butcher Board
Serrano Ham, Pistachio Duck Terrine, Spanish Chorizo, Fennel Pollen Salami, Beef Bresaola Violet Mustard, Mountain Berry Preserves, Herb Olives, Cornichon, Fruit and Nut Crisp
Indian Harvest Tuxedo Barley
Rock Shrimp, Nashi Pear, Fennel, Water Chestnuts, White Balsamic Dressing
Seasonal Berries and Stone Fruit Salad
Sesame Cashews, Thai Basil, Lemongrass Syrup
Coronado Island Sea Bass Ceviche
Jicama, Cucumber, Piquillo Peppers, Pepitas, Coriander, Purple Corn Chips
Les Fromages
Humboldt Fog, Bellevue Brie, Blue D' Auvergne, Bandage Cheddar, Aged Hollander Gouda, St. Andre, Honey Spiced Pecans, Compressed Dates, Lavash Crackers
Local Organic Field Greens
Heirloom Tomatoes, Castelventrano Olives, Petit Basque, Marigold Dressing
Cambridge House Smoked Salmon
Green Tomato Relish, Spanish Trout Caviar, Crème Fraîche, Açai Bread
Blue Crab Sweet Corn Meli Melo
Compressed Watermelon, Bamboo Shoot, Red Shiso, Pistachio Vinaigrette
Main Course
Truffle Eggs Benedict
Yukon Gold, Rainbow Chard, Berkshire Ham, Peri Peri Hollandaise
Yuzu Soy Crusted Barramundi
Jade Multigrain, Honshimeji, Mizuna, Coconut Dashi Sauce
Buchmann's Ranch Eggs
Baja Shrimp, Crab Meat, Spanish Chorizo, Tasso Ham, Honshimeji, Green Onions, Bell Peppers, Blistered Tomato, Emmental and Cheddar Cheese
Spindrift Seafood Crêpes
Coastal Catch, Crab Meat, Cremini, Brandied Corail Sauce
Chickpea Dusted Mary's Farm Chicken
Hen of the Woods, Cipollini, Lardons, Fingerlings, Amaro
Rotisserie
Fleur De Sel Roasted Brandt Beef Prime Rib
Cassis Mustard, King Trumpets, Fortified Petite Syrah
Hibiscus Zaatar Rubbed Colorado Leg of Lamb
Rosebud Apricot Chutney, Green Tea Mint Jelly, Lillet Reduction
Sides
Farmhouse
Artisan Iowa Bacon and Herb Sausage
St. Andre Twice Baked Kennebec Potatoes
Brioche Truffle Crust
Farmers Market Spring Vegetables
Tarragon, Ginger Sea Salt, Ardonio Lemon Oil
Desserts
Amarula Pot De Crème
Exotic Mango Sponge Bar
Rum Raisin Carrot Cake
Caramel Praline Bread Pudding
Basket of Cookies
Bunnies
White Chocolate Raspberry Cheesecake
Cappuccino Cacao Tart
Passion Fruit Strawberry Opera
Tahitian Vanilla Anglaise
Easter Eggs
Happy Hour
Sunday through Friday from 4 to 6 p.m.; Please note that Happy Hour is not available on holidays or during special events
Bar Appetizers
Field and Garden
14.00
Fromage
20.00
Land and Sea
17.00
Selected Libations
$9
Bartender's Daily Drink
Sommelier Selections of Wine
Field and Garden
$21
Lemon Thyme Scented Avocado Fritters
Sea salt flakes, ancho chile dip
Blistered Shishito Peppers
Sesame seeds, nori flakes, shaved bonito
Goat Cheese Puffs
Date compote, maple sherry reduction
Meli Melo Forest Mushroom Cocotte
Sunchoke gnocchi, truffle, mimolette, celery salad, 20 year ambrosante
Land and Sea
$24
Signature Blue Crab Cake
Acorn noodle, ruby radish, ginger rum butter
Ahi Tuna Tiger Eye
Pickled ginger, wasabi, citrus cashew sauce
Kalbi Bbq Angus Beef Skewers
Thai rice, mango, fennel sprouts
Wild Shrimp Cocktail
Hendricks cocktail sauce, lemon
Pancetta Wrapped Diver Scallops
Herb crust, harissa mayo
Signature Maine Lobster Bisque
Enokitake, yuzu crème, pistachio financier
Fromage
Farmstead Cheese Selection
27.00
Compressed dates, honeycomb, apricot mostarda, crostini, crostini candied red walnuts
Cocktails
Sun Blossom
16.00
Gin, st germain, cucumber, grapefruit, edible flowers
Purple Orchid
16.00
Vodka, lavender, lime, blueberry, crème de violette
Marine Room Sparkler
16.00
Prosecco, grand marnier, raspberry, peche
Luxardo Derby
16.00
Bulleit bourbon, aperol, luxardo, lemon, bitters
Pb Old Fashioned
16.00
Rye whiskey, skrewball peanut butter whiskey, chocolate bitters
San Diego Stormy
16.00
Malahat artisan ginger rum, ginger beer, fresh lime
Ultimate Dirty Martini
16.00
Hangar one "straight", olive juice, dry vermouth, blue cheese olives
High Tide Tiki
16.00
Cutwater bali hai rum, malahat spiced rum, campari, pineapple, lime
Cucumber Citrus Press
16.00
Cucumber vodka, soda fresh lemon, sea grass
The Mariner
17.00
Marine room proprietary rhum blend, blue passion, gold luster
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Compass icon
The Marine Room
2000 Spindrift Drive
La Jolla, CA 92037
United States
Get directions
Information icon
A San Diego culinary icon on the water, for decades, The Marine Room’s unequalled beachfront setting has drawn restaurant goers by La Jolla.
Clock icon
Closed until 4:00 PM tomorrow (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–9:30 PM
  • Fri–Sat
    • 4:00 PM–10:00 PM
Phone icon
(858) 459-7222
World Wide Web icon
Facebook icon
MarineRoom
Twitter icon
@themarineroom
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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United States » San Diego County » La Jolla »

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