The Martini House

Our pei seafood festival award winning chowder, loaded with the finest of fish and seafood, in a sherry spiked cream

Garden fresh hearts of romaine lettuce in a classic garlic dressing, with pancetta chips and parmigiano reggiano cheese

A variety of mixed crisp greens, slivers of grilled chicken breast, smoked cheddar cheese, fire roasted peppers, rosemary smoked ham, fresh vegetables, olives, and crumbled hickory bacon

Wine poached fresh seasonal pear and aged cheddar cheese, over arugula greens, with maple roasted pecans, and a balsamic reduction

Marinated bermuda onions, atlantic salmon, artichokes and capers with a dill and lemon cream cheese base.

Fresh basil infused tomato sauce, buffallo mazzarella, and topped with dressed arugula leaves.

Grilled breast of grain fed chicken, ribbons of applewood smoked salmon, mozzarella cheese, fresh tomatoes and variety of lettuces, on toasted whole grain bread with your choice of garden fresh salad or classic caesar

Lean ground lamb flavoured with fresh herbs and spices, grilled on a cast iron skillet, in a toasted challah bun with grain mustard mayonnaise. Your choice of fresh cut fries or an arugula salad vinaigrette

Fresh roast vegetables, artichokes, and baby spinach in a light herb spiked tomato sauce

Texas style slow roasted, corn fed, prime rib of beef, steak cut and flame grilled with a southern chipotle butter brush. Plated with an herb fired tomato and fresh cut french fries with smoked tomato ketchup

Flame roasted peppers and vidalia onions, market fresh vegetables, fresh herbs, mushrooms, artichokes, and fresh fruit, jump fried in an extra virgin olive oil spa cuisine dressing, with your choice of smoked tofu or breast of chicken, over hearth baked polenta

Fresh baby arugula leaves, with aged smoked cheddar cheese, maple roasted pecans, port wine poached seasonal pear, and a classic balsamic reduction

Ontario lettuces and herbs in an extra virgin olive oil pomegranate dressing, topped with tender, boneless, confit duck and flame roasted walnuts

Our pei seafood festival award winning chowder, loaded with the finest fish and seafood, in a light creamy broth

Classic Italian pepperoni, herb pomodoro sauce, and imported cheeses

Marinated bermuda onions, atlantic salmon, artichokes and capers with a dill and lemon cream cheese base

Spicy flat iron steak, ponzu dressed vegetables, and cheese over crisp wonton noodles

Imported creamy brie cheese, hearth baked with fire roasted garlic, crostini, and served with castlefield port jelly

Flame grilled large florida gulf shrimp, brushed with a spicy moroccan marinade, served with a timbale of mango, papaya rice

Your flavor options are: garlic and chardonnay, curried cream, classic pei style

Mojo mango flavoured crabmeat, panko breaded and skillet seared, with an island inspired dark rum sauce

House selection of cured and smoked meats, olive tapenade, grains, and seasonal fruits

Ahi tuna loin seared rare, and a martini house roll, with a spicy keto sauce

Lean, herb and garlic seasoned ontario lamb, fire roasted and finished in a spicy mint sauce

Filled with shrimp, crab, and a variety of seafood, in a creamy garlic new burg sauce, with butter sautéed wild mushrooms, arugula and asiago cheese

Hickory smoked chicken, hearth roasted cherry tomatoes, fresh arugula and smoky bacon in a white wine cream sauce with broad egg noodles

Fresh grilled atlantic salmon fillet, with a creamy dill hollandaise, placed over an herb and shrimp rice pilaf

A a a canadian beef tenderloin steak, scullery aged, with a spiced guinness reduction, sautéed mushrooms, with smoky cheddar and lobster whipped potatoes

Fresh buttermilk and garlic marinated chicken breast, fried crisp with an Alabama inspired porcini cream sauce over our house fingerling griddle