The Meat House

Purely grass-fed for it's entire life. Known by the names NY Strip, Kansas City Strip, or Sirloin Strip Steaks. It is cut from the Short Loin and has a tenderness level closer to that of a traditional filet mignon.

Known by the names NY Strip, Kansas City Strip, or Sirloin Strip Steaks. With the most substantial amount of intramuscular marbling, Prime is known for being the most tender and flavorful.

Cut from the ribs (6-12) , this cut is boneless, has a high fat content making for a delicious steak, and is well known for making great roasts.

Cut from the ribs (6-12) , this cut is boneless, and is well known for making great roasts. With the most substantial amount of intramuscular marbling, Prime is known for being the most tender and flavorful.

Cut from the tenderloin, this is a staple in the steak world as one of the most tender cuts available. Typically cut between 1-2". Purely grass-fed for all it's life, makes these filets that much more tender, with a slightly gamy flavor.

Cut from the short loin this steak is aptly named for it's shape. It consists of a full strip, and a small portion [at least 0.5"] of the Tenderloin (Filet) . Cooked right, steaks aged this way will just melt in your mouth, and give you a intense flavorful bite every time.

Cut from the short loin this steak is the bigger brother of the T-Bone. It consists of a full strip, and a large portion [at least 1.25"] of the Tenderloin (Filet) . Cooked right, steaks aged this way will just melt in your mouth, and give you a intense flavorful bite every time.

Able to be grilled but best when roasted. Low and slow cooking will make tri-tip, a popular cut in California, one of the best roasts you've ever prepared.

Made with thick tender cuts of our Meat House marinated Steak Tips, and fresh cut red and green peppers, and red onion, all on a skewer for easy grilling.

Tender cuts of bottom sirloin / flap, marinated in our signature Maple Bourbon Marinade, a slightly sweet and smokey BBQ sauce, made with applesauce and a touch of bourbon.

Made with our Chuck, Short Rib, and Brisket blend for a fantastic flavor and one of the juiciest burgers you'll ever have!

Made with our Chuck, Short Rib, and Brisket blend mixed with blue cheese crumbles and rolled in course ground black pepper, for a fantastic flavor and one of the juiciest burgers you'll ever have!

Made with our Chuck, Short Rib, and Brisket blend and mixed with marinated button mushrooms and swiss cheese for a burger that needs nothing but a bun. (Call for Availability / Custom Order )

Paired with fruits like apples or pineapples, a sweeter BBQ sauce, or a rosemary based herb seasoning. Cut at a standard 1.25 inches +/- , can be cut to any thickness, as well as being prepared as a roast.

Offering Spinach and Feta and Roasted Vegetables stuffed boneless pork chops.

With a slightly sweet and smokey taste and coming in as an unsliced slab, this thit is popular as a

A different meat, but a very comparable to traditional pork with a delicious flavor, great for breakfast or recipes.

All natural - Never any hormones, steroids, or antibiotics. These Chicken breasts average 1 pound per single sided breast. Juicy and flavorful - add any marinade, sauce, or seasoning to knock it up a notch.

All natural - Never any hormones, steroids, or antibiotics. These Chicken breasts average 1 pound per single sided breast. The Maple Bourbon marinade is similar to a BBQ sauce, made with applesauce but not too sweet and complimented by a lingering flavor of bourbon.

All natural - Never any hormones, steroids, or antibiotics. These Chicken breasts average 1 pound per single sided breast. Juicy and flavorful. Peach Habanero is a slightly sweet bbq style marinade with a touch of heat on the back-end.

All natural - Never any hormones, steroids, or antibiotics. These chicken wings average 6-8 wings per pound. The Meat House marinade is a traditional Italian seasoning, with black pepper flakes, and mustard seeds. The original and traditional flavor of The Meat House.

Our Ground Bison is Pure meat. We never add any fillers. This Ground Bison has a blend of 10% fat and is 90% lean. Get your grill ready and have a party! Try it with First Field Gourmet Ketchup.

Naturally low in fat and cholesterol and high in protein, our Elk burgers are a great alternative to beef burgers! Cook to medium rare and add your favorite toppings for a healthy burger! Each package contains two 8 ounce burgers. What proteins can I eat if I am adhering to a Paleo diet? Elk meat should be one of your go-to proteins! This lean, all-natural meat is an ideal option for those keeping with the Caveman diet.

Our domestic all-natural Wagyu beef burgers have a luxurious, rich and beefy flavor. Fire up the grill and cook medium rare. Each packages contains two 8 oz. burgers.

Looking for a healthy, red meat alternative burger that tastes great? Naturally low in fat and cholesterol, and high in protein, our Venison burgers are juicy and delicious! We suggest serving these burgers medium rare with your favorite toppings. Each package contains two 8 ounce burgers. What proteins can I eat if I am adhering to a Paleo diet? Venison should be one of your go-to proteins! This lean, all-natural meat is an ideal option for those keeping with the Caveman diet.

Combining two great flavors of the South makes our Alligator Andouille sausage a winning combination! Perfect for the grill or add to your favorite recipe, like gumbo or jambalaya.

Lightly smoked Moulard Duck meat combined with the fruity tastes of Apple Brandy makes this a truly wonderful sausage. Mouth watering smells will surround you and your guests as you grill them up on your grill. Each package contains four 3 oz. links. **This product contains Pork and Beef.

The delicate Lamb flavor is combined with aromatic spices, a touch of fennel, cinnamon and cayenne peppers to add a little heat. Our Lamb Sausage is 100% Pork free and even in a Lamb casing!

This delicious sausage combines the delicate flavor of Rabbit with white wine. Each package contains four 3 oz. links. **This sausage contains Pork and Chicken.

Chuck, Filet, and Pork mixed together with some seasoning to make some moist and flavorful meatballs, topped with a touch of Marinara, Parsley, and Parmesan cheese.

Our fresh Scottish Salmon is lightly seasoned and oiled and then roasted right up to the point of perfection. All you have to do is finish it off in the oven, to take it over that ledge to perfection. *Sold by the each*

Our succulent and juicy chicken breasts, marinated in our Meat House marinade (traditional italian seasonings, black pepper, and mustard seed) , and grilled on high heat to lock in the flavor and juices. Reheat to enjoy hot, or cut it cold and enjoy on sandwiches or salads.

Ma!...There's the meatloaf! - We use our blend of chuck, filet, and pork, mix in some traditional meatloaf ingredients, wrap it in our hardwood bacon, and then glaze BBQ on top. No more dry tasteless meatloaves, just delicious dinners. *Sold by the each*

We take chicken thighs, coat them in a chicken seasoning, smoke them for hours with hickory wood chips, and then pull it while it's still hot, to really get the flavors throughout. Chicken cheesesteaks, anyone?

Covered in our house made spice blend and slow smoked for a brisket that is tender and falls apart

Covered in a smokey rub and smoked for several hours. Great when slices for sandwiches

Chicken breasts, sliced thin, coated and breaded, and then fried.

Cooked green beans covered in an italian seasoned marinade.

Asparagus, Onions, Red Peppers, Cauliflower, Carrots, and Zucchini lightly seasoned and roasted to perfection.

Sauteed with garlic in vegetable stock

Broccoli bites tossed in a blend of parmesan cheese, butter, and garlic for a great side hot or cold.

Made with russet potatoes, scooped out, and refilled with a bacon cheddar mashed potato, topped with more cheese and bacon bits, and cooked to perfection.

A mix of seasoned rice, peppers, shrimp and hot sausage. Warmed up this dish brings a bit o' heat!

Point reyes blue cheese, prima donna gouda, drunken goat, and bella vitano balsamic cheddar with dried fruit, mixed nuts, fig spread, a fresh baguette & crackers.

Served with pita chips

Creamy dip lightly seasoned with old bay served with crostini.

Our famous chicken salad transformed into a delicious dip, served cold with tortilla chips.

A blend of deli cuts, fresh hoagie vegetables. Served with tortilla chips.

Tossed in your choice of sauce or rub.

Grape tomato and ciligine mozzeralla served with pesto sauce.

Our homemade mini-meatballs served with marinara.

Garlic roasted mushrooms, filled with spinach artichoke dip.

Choose from three varieties of our bite sized individuals croquettes. Macaroni and cheese, spinach and feta, or portabella mushroom.

Greek seasoned lamb, served with tzatziki on a two-bite skewer.

Miniature sized, topped with creole remoulade.

Juice, water, coffee, Mama G's sausage, egg, and cheese breakfast bake, Chef Ant's French toast casserole, crispy bacon, & home fries. Serves 10-12 people

Bacon & cheddar / spinach & feta / local mushroom / crab & asparagus (+$4) . Served at room temp. Each quiche Serves 6-8

Our famous Meat House steak tips, smoked pulled chicken, sauteed peppers & onions, mushrooms, our chef's cheese sauce, macaroni or potato salad, hoagie rolls, cookies, brownies, canned soda & bottled water.

Grilled steak tips (choose your flavor) , grilled chicken breast (choose your flavor) , your choice of two tasty sides, garden salad, dinner rolls, and individual desserts.

Chicken florentine, grilled and sliced flank steak, Your choice of two tasty sides, traditional ceasar salad, dinner rolls, and individual desserts.

Our catering manager would be delighted to assemble the buffet of your choice.

Boneless pork loin studded with roasted garlic and rubbed with herbs. Slow roasted and sliced, served with herbed aioli and slider rolls.

Fresh salmon, slow smoked with fresh dill and spice. Served with dill cream sauce.

Our famous Meat House sirloin tips grilled and sliced for sandwiches or sharing. Other marinades and unsliced available upon request.

Full sized skewers of Meat House steak tips with peppers and onions. Other marinades available.

Flank steak marinated in garlic and herbs, grilled and sliced.

Tender brisket coated with our dry rub, then slow smoked. Served sliced, with BBQ. (24-hour Notice Needed)

House made meatloaf, wrapped in bacon and sauced with sweet and smokey BBQ. Served thick sliced.

Full-sized skewers of Meat House chicken breast with peppers and onions. Other marinades available.

Juicy boneless chicken thighs in your choice of marinade.

Lightly rubbed and slow smoked. Served with BBQ sauce. Other sauces available.

Our signature Meat House chicken, grilled and sliced. Other marinades available.

Rubbed with olive oil and herbs, slow roasted and sliced. Served with gravy.

Slow smoked pulled pork, pulled and sauced with sweet and smokey BBQ.

Dry rubbed and slow smoked. Served sliced with BBQ sauce.

Our hand-cut boneless pork chops, grilled and glazed with maple bourbon BBQ.

Tender shrimp simmered in a white wine butter sauce. Served over linguine.

Tender shrimp skewered and grilled with your choice of marinade. 

Luscious cod baked with lemon, minced garlic and fresh herbs.

A sweet and tangy crust on our fresh cod.

Homemade marinara, ricotta and mozzarella cheese layered together and baked until bubbly.

Fusilli pasta tossed with our chef's cheese sauce, topped with more cheese and baked. *Additional Options Include* --- Crab - Old Bay crab seasoning and parsley / Bacon - Chopped up smoked cottage bacon / Veggie - Mushroom and Spinach

Homemade lasagna with sweet Italian sausage, ground filet, and herbed ricotta.

A mix of sandwiches made with premium ham, turkey, roast beef, chicken salad & tuna salad, on a variety of sliced breads.

Mix of wraps with premium ham, turkey, roast beef, chicken salad, tuna salad, & roasted veggies on a variety of wraps.

Sliced turkey, roast beef, ham, american cheese & provolone. Lettuce, tomato, onion, mayo, mustard, pickles & club rolls.

Navy beans simmered slowly with her secret molasses sauce & salt pork. (72 Hours Notice)

With diced red onion, peppers, and carrots, in a creamy mayo based sauce.

Tender chef potatoes tossed in a smoked bacon dressing.

Red bliss potatoes, white onion in a mayo dill dressing.

Shredded cabbage and carrots in a sweet and slightly tangy dressing.

Crisp mesclun greens layered with tomatoes, cucumbers, and carrots served with ranch dressing.

Silvered almonds, dried cranberries and crumbled goat cheese on a bed of mesclun greens served with balsamic dressing.

Crisp romaine lettuce, garlic herb croutons, grated parmesan cheese served with caesar dressing.

Crisp romaine lettuce, grape tomatoes, red onions, mozzarella cilienge, and fresh basil, served with olive oil and balsamic dressing

A beautiful mixture of seasonal vegetables tossed with olive oil & herbs.

Local mushrooms oven roasted in burgundy wine.

Cubed sweet potatoes with brown sugar, melted marshmallow & cinnamon

Hand-mashed potatoes folded into our buttery cream sauce and lightly seasoned.

Fluffy brown rice with garlic butter herbs

Our chef's 3 cheese sauce (cheddar, mozzarella, & pepper jack) .

Assorted Cookies

Decadent Chocolate Iced Brownies

A variety of individual cakes including peanut butter explosion, red velvet, lemon raspberry cake, and Gran Marnier cake. One dozen desserts.

Unsweetened, Sweet, Raspberry, and Green

Metal base, water pan, 2 sterno, metal serving utensils, lid. (Not to keep)

Fees vary by event based on requested services and will be finalized during consultation. Chefs are typically used when on-site cooking is desired. Servers are available for replenishing buffets, clearing plates, working a soda bar, etc.

Plates and Napkins - No Charge

House smoked turkey with thick-cut smoked bacon, sliced tomatoes, spring greens and herbed aioli on toasted multigrain bread.

Grilled chicken atop a bed of fresh chopped romaine, croutons, parmesan cheese, and caesar dressing.

Roasted vegetable medley, lettuce, sliced tomato, and choice of cheese on your choice of white, wheat, spinach or tomato wraps.

Our house smoked pulled pork, coleslaw and pickles piled high on a toasted hoagie roll.

Grilled chicken, roasted red peppers, and melted provolone cheese with a touch of pesto and balsamic glaze on a ciabatta roll.

Sliced tomatoes, fresh mozzarella, and pesto on a toasted ciabatta roll. Add grilled chicken for $1 more.

Hot pulled chicken and our special cheese sauce with your choice of peppers, onions and mushrooms on a toasted hoagie roll. Swap the cheese for marinara or buffalo sauce to make your own custom treat.

Our signature Meat House steak tips and specials cheese sauce with your choice of peppers, onion and mushrooms on a toasted hoagie roll.

Our monster quarter pound hot dog, grilled to order.

Crumbled bacon, sliced red onion, cherry tomatoes, and a hard boiled egg atop a bed of fresh spinach. Served with balsamic dressing.

Slices of grilled chicken on a bed of chopped romaine, grated Parmesan cheese, and croutons. Served with Caesar dressing.

One of our fresh super lump crab cakes on a bed of chopped romaine, Parmesan cheese, croutons, and Caesar dressing.

A mix of wraps made with premium ham, turkey, roast beef, chicken salad, tuna salad, and roasted veggies on a variety of wraps. Each wrap is made with cheese, lettuce, and tomato. Mayo, mustard and pickle chips served on the side.

A mix of Chicken Roasted Pepper, Margherita, Italian 202 and Meatball Parmesan paninis on hoagie and ciabatta breads (not recommended to sit out) .

4 Pounds of Marinated Chicken 3 Pounds of Sausages 4 Pounds of Coleslaw, Macaroni Salad or Bacon Cheddar Potato Salad (This Package Is Served Raw)

8 Burgers 8 Hot Dogs 8 Burger Buns 8 Hot Dog Rolls 4 Pounds of Coleslaw, Macaroni Salad or Bacon Cheddar Potato Salad (This Package Is Served Raw)

1 Hoagie Tray (21 Pieces) 2 Large Bags of Chips 10 Jumbo Cookies

Our all-natural Elk meat is a healthy red meat that is rich in protein, vitamins and minerals. Tender, low in fat and cholesterol, Elk Tenderloin is considered the Filet Mignon cut and can be used with any recipe for a beef tenderloin, Elk Tenderloin is already trimmed, and should be cooked to medium rare due to its lean content. Each package contains one piece approximately weighing 1.5 pounds each. What proteins can I eat if I am adhering to a Paleo diet? Elk meat should be one of your go-to proteins! This lean, all-natural meat is an ideal option for those keeping with the Caveman diet.

The deeply rich flavor of North American Elk is complimented with Apples, Pears and Port Wine. Makes a delicious appetizer or simple dinner with vegetables. Each package contains four 3 oz. links. **This sausage contains Pork and Beef in a natural Pork casing.

Our Fossil Farms skinless hot dogs are nitrate and nitrite free. They bite clean with a snap. These hot dogs are perfect for the grill, boiled or roasted.

With a kick of heat and a smoky finish, our sausage has a truly unique flavor. Great seared in a pan or cooked on the grill. Makes a great new twist for sausage and peppers!

Known by the names NY Strip, Kansas City Strip, or Sirloin Strip Steaks. It is cut from the Short Loin and has a tenderness level and fat content in between a Ribeye and a Tenderloin (Filet) .

Cut from the ribs (6-12) , this cut is boneless, has a high fat content making for a delicious steak, and is well known for making great roasts.

Known by the names NY Strip, Kansas City Strip, or Sirloin Strip Steaks. Dry aged steaks are anything but dry. Cooked right, steaks aged this way will just melt in your mouth, and give you a intense flavorful bite every time.

Cut from the ribs (6-12) , this cut is boneless, and is well known for making great roasts. With the most substantial amount of intramuscular marbling, Prime is known for being the most tender and flavorful.

Cut from the tenderloin, this is a staple in the steak world as one of the most tender cuts available. Typically cut between 1-2".

Cut from the short loin this steak is aptly named for it's shape. It consists of a full strip, and a small portion [at least 0.5"] of the Tenderloin (Filet)

Cut from the short loin this steak is the bigger brother of the T-Bone. It consists of a full strip, and a large portion [at least 1.25"] of the Tenderloin (Filet)

Cuts of ribeye and sirloin steaks coated in a Kansas City spice blend, that makes for a steak that you dont have to do anything to but cook up!

Able to be grilled but best when roasted. Low and slow cooking will make tri-tip, a popular cut in California, one of the best roasts you've ever prepared.

A well known cut, great for families, and easy to prepare. Little fat content makes it one of the healthier beef options.

Tender cuts of bottom sirloin / flap, marinated in our signature Meat House Marinade, a Italian seasoned marinade with cracked black pepper and mustard seeds.

Tender cuts of bottom sirloin / flap, marinated in our signature Burgundy Wine Marinade, delicious flavor that wont over power and pairs with so many things.

Paired with fruits like apples or pineapples, a sweeter BBQ sauce, or a rosemary based herb seasoning. Cut at a standard 1.25 inches +/- , can be cut to any thickness, as well as being prepared as a roast.

Often smothered in BBQ when grilling or baking, or applying a nice rub when smoking, Baby back ribs are a staple of cookouts and game days.

With a slightly sweet and smokey taste and coming in as an unsliced slab, this thit is popular as a

A slight bite makes these slices of bacon really pop. Add to soups or stews for something new.

Stuffed with fresh chopped spinach and Feta cheese crumbles, and a garlic cheese spread for a fantastic meal that goes great with roasted vegetables.

Stuffed with Bleu Cheese crumbles and chopped up hardwood smoked bacon, then tied up for a creation that goes fantastic with potatoes and pastas.

Stuffed with pieces of chopped broccoli and shredded cheddar cheese for a cheesey veggie dinner.

Avg. weight of 3-5 lbs. (Some can be larger) . Price is per pound. $27.99 per pound.

Avg. weight of a a full loin is 10-14 pounds. Can be cut to any size desired. 16.99 per pound.

13.99 per pound

9.99 per pound

6.49 per pound

5.99 per pound