Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
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The Melting Pot
Fondue Restaurant$$$$
Lyndhurst
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MenuThursdate® 6Best Fondue Friends Forever 6À La Carte Dinner Menu 10To-Go 6Beverage Menu 18Dessert Menu 2Four-Course Dinners for Two 10Oktober Fonduefest 9
Thursdate®
$54 per person. Add a La Marca Prosecco split for a sparkling toast for two for $16. (138 cal) 187ml (Gluten Free) . Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation—we'll take care of the rest. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Loaded Baked Potato Cheddar
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Wisconsin Trio
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons
Entrée
Add a Lobster Tail^ (Gluten Free) for $17. (110-152 cal)
Entrée Fondue*
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving) . Gluten Free without cookie crumbles
Beverages
Lust, Zinfandel, Michael David Winery
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Natura, Rosé
(108, 173, 548 cal)
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Best Fondue Friends Forever
3 Courses: $32 per person. Includes Cheese Fondue, Salad and Chocolate Fondue. 4 Courses: $48 per person. Every Wednesday is Friendsday! Get together with your besties over delicious dips and sips—including our Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and macaroni topped with crispy bacon. As for dessert, our Lavender & Blueberry White Chocolate Fondue—rich, buttery white chocolate and sweet blueberries topped with decadent blackberry caviar—will satisfy your sweet tooth. Start with your choice of cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Add a Charcuterie Board for more dipping options! Enjoy a fresh salad and finish with your choice of chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with handcrafted cocktails finished with fresh fruit from our Shareable Sips menu, including our refreshing Whipped Sunshine Lemonade, it'll be cheers all around! Cheers your BFFFs every Wednesday at Melting Pot and celebrate time spent together with amazing fondue and drinks. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Even More Premium Dippers! Add a Charcuterie Board
$12. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving) . Gluten Free without artisan crackers
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons
Entrée
Served with seasonal veggies (117-132 cal)
Entrée Fondue
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon request
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S' Mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving) . Gluten Free without cookie crumbles
Beverages
Strawberry Blossom
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice, Strawberry. (186 cal)
Whipped Sunshine Lemonade
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Pink Crush
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
À La Carte Dinner Menu
Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
25
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Spinach Artichoke
25
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Loaded Baked Potato Cheddar
25
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Classic Alpine*
25
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Fiesta
25
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Wisconsin Trio
25
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Add to Any Cheese Fondue
cal per serving
Cheese Double Dippers
12
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Salad
Melting Pot House*
7
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
California
7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Caesar
7
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Bacon Parmesan Ranch
7
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Entrée Fondue
Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ (110-152 cal) Gluten Free; 6oz Center-Cut Filet^ $25 (255-297 cal) Gluten Free
The Classic*
34
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
31
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Steak Lovers
35
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Garden Pot
29
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
Entrées - Create Your Own
$34. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Garlic Pepper Steak^
(76-118 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Teriyaki Steak^
(94-136 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Atlantic Salmon^
(151-193 cal)
3Oz Center-Cut Filet^
+$12.50. (128-170 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast Iron Grill
Tabletop Grilling
Entrée Additions
Center-Cut Filet^
12.5
Cold Water Lobster Tail^
(110-152 cal)
Chocolate Fondue
Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Please choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Gluten Free dippers available upon request
Chocolate Explosion
10
A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) -ORBirthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
The Original*
25
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
25
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
25
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
Pure Chocolate Fondue
25
Pick from the flavors of milk, dark, or white chocolate
Flaming Turtle
25
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Cookies 'N Cream Marshmallow Dream
25
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
Chocolate Additions
cal per serving
Chocolate Double Dippers
5
First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
To-Go
To Go Combo
Cheese (Please choose 1): Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). Salad Choice (Please choose 1): Caesar, MP House Salad, California. Chocolate (Please choose 1): Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
Fondue Night in for 2
49.9
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share
To Go Cheese
(cal per serving)
Wisconsin Cheddar
24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten-free with Redbridge beer
Spinach Artichoke
24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Classic Alpine
24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Charcuterie Board
12
Our selection of premium cured meats, artisan crackers and accompaniments
To Go Salad
Dressing Choice: Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Balsamic Glz, Oil & Vin
Mp House Salad
7
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten-free without croutons
California
7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
Caesar
7
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-free without croutons
To Go Chocolate
Sweet Additions ($10): Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information). (cal per serving)
The Original
24
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
Flaming Turtle
24
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
Pure Chocolate Fondue
24
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm) : Pure White Chocolate Fondue (Sm) , Pure Dark Chocolate Fondue (Sm) , Pure Milk Chocolate Fondue (Sm)
To Go Beverage
Coke
4
Sprite
4
Diet Coke
4
(0 cal)
Flavored Lemonade
5
Flavor Add Ons: Strawberry Flavor, Peach Flavor, Mango Flavor, Raspberry Flavor, Blackberry Flavor
To Go Retail and Gift Cards
Garlic & Wine Seasoning
7
(0 cal)
Chocolate Fondue Wafers
7
Beverage Menu
Beer & Seltzer
Craft and more!
Blue Moon (Usa)
6
Coors, Light (Usa)
5
Miller Lite (Usa)
5
Sierra Nevada, Pale Ale (Chico, Ca)
7
Cigar City, Jai Alai, Ipa (Tampa, Fl)
7
Dogfish Head, 60 Minute, Ipa (Milton, De)
7
Sam Adams (Usa)
7
Drink Local
Great Lakes, Gold, Dortmunder, Lager (Cleveland, Oh)
7
Market Garden, Citramax, Ipa (Cleveland, Oh)
7
Great Lakes, Seasonal (Cleveland, Oh)
7
Seventh Son, Assistant Manager, Golden Ale (Columbus, Oh)
7
Hard Seltzer
High Noon, Black Cherry, Vodka & Soda
9
High Noon, Lime, Vodka & Soda
9
Best in Glass
Tropic Haven Punch
13
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
Freshly-Picked Margarita
13
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
The "1975"
13
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Modern Old Fashioned
13
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Blueberry Lemon Drop Martini
15
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
12
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Sunshine Sangria
13
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
Coming Up Roses
14
Aperol, Strawberry-Rose Infused syrup, Lemon, Prosecco, Club Soda
Stone Fruit Sour
12
1Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Melting Pot Mule
12
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Love Martini
11
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Blackberry Margarita
13
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
White Peach Cosmo
13
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
Spirit-Free
Lemon-Berry Sage Squeeze
5
Lemonade, Blackberry, Sage
The Bee's Tea
5
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Flavored Iced Tea & Lemonade (Variety of Flavors)
5
Ask Server for Details
Wine
All wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (199 cal) | bottle (133-645 cal); White: 5oz (106-120 cal) | 8oz (170-192 cal) | bottle (540-615 cal); Red: 5oz (121-135 cal) | 8oz (194-215 cal) | bottle (592-682 cal)
Sparkling
Placido, Moscato D'asti, Ita
8
La Marca, Rosé, Prosecco, Ita, 187Ml
16
Veuve Clicquot, Brut, "Yellow Label", Champagne, Fra
110
La Marca, Prosecco, Ita, 187Ml
16
Ste. Michelle, Brut, Wa
28
Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, Deu
8
Natura, Rosé, Chl
8
Ste. Michelle, Riesling, Wa
43
Conundrum, Ca
45
Fleurs De Prairie, Rosé, Languedoc, Fra
9
Chardonnay
Kj, Chardonnay, "Vinter's Reserve", Ca
11
Rodney Strong, Chardonnay, Chalk Hill, Ca
10
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, Ita
35
Starborough, Sauvignon Blanc, Marlborough, Nzl
9
Confetti, Pinot Grigio, Valdadige, Ita
8
Coppola, Sauvignon Blanc, "Diamond Collection", Ca
41
Cabernet Sauvignon
Coppola, Cabernet, "Claret", Ca
43
14 Hands, Cabernet, Wa
34
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, Ca
40
Caymus, Cabernet, Napa, Ca
129
Joel Gott, Cabernet, "815", Ca
11
Drumheller, Cabernet, Wa
9
Silver Oak, Cabernet, Alexander, Ca
136
Pinot Noir & Merlot
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, Ca
13
Decoy By Duckhorn, Merlot, Ca
12
Elouan, Pinot Noir, Or
12
Interesting Reds
Talamonti, Montepulciano D'abruzzo, "Nevio", Ita
43
Salentein, Malbec, "Portillo", Uco, Arg
8
Michael David, Cabernet Franc, "Inkblot", Lodi, Ca
53
Michael David, Zinfandel, "Lust", Lodi, Ca
65
Banfi, Chianti Classico, Riserva, Ita
41
Michael David, "Petite Petit", Lodi, Ca
11
J. Lohr, Red, "Pure Paso", Paso Robles, Ca
13
After Dinner Drinks
Coffee Cocktails
Belgian Coffee
7
Grand Marnier, Baileys Irish Cream, Coffee, Whipped Cream, Cinnamon
Yin & Yang Martini
15
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Café International
7
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
Espresso Martini
13
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Billionaire's Coffee
7
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Dessert Wines
Firelands, Vidal Blanc, Ice Wine, Lake Erie, Ohio, 375Ml
10
Port
Taylor Fladgate, Lbv Port, Porto, Portugal
8
Dow's, Lbv Port, Porto, Portugal
9
Sandeman, Tawny, "10 Year", Porto, Portugal
10
Specialty Spirits
Bulleit, Rye, Whiskey (Ky)
12
Knob Creek, Single Barrel Reserve, Bourbon (Ky) 9 Year
12
Glenfiddich, Scotch (Speyside, Scotland) 18 Year
18
Knob Creek, Rye, Whiskey (Ky)
12
Dessert Menu
Our canola oil is cholesterol free and contains 0g of trans fat
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal); cal per serving
Chocolate Explosion
10
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving) ; Birthday Cake White Chocolate Fondue (490 cal per serving)
Flaming Turtle
25
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
25
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
25
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
The Original*
25
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
25
Pick from the flavors of milk, dark, or white chocolate
Cookies 'N Cream Marshmallow Dream
25
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
Chocolate Additions
cal per serving
Chocolate Double Dippers
5
First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
Four-Course Dinners for Two
Best of melting pot 4-course: $112 for two, $56 each additional person. The best way to experience all four courses. Includes your choice of creamy cheese fondue, fresh salad, entrée fondue, and decadent chocolate fondue. Our canola oil is cholesterol free and contains 0g of trans fat
Step 1: Cheese Fondue
Choose one craveable cheese fondue, one per cooktop. Our craveable cheese fondues are served with cured meats, artisan bread, and fresh fruit & veggies (392 cal per serving). Ask your server about vegan cheese fondue options. Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten free base available upon request
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Cheese Additions
cal per serving
Cheese Double Dippers
First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
Step 2: Salad
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons. (221-276 cal)
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons. (133 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons. (147 cal)
Step 3: Entrée Fondue
Select one entrée per person. Then, choose a Cooking Style from our to prepare your entrée, one cooking style per cooktop. Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations. Add a Cold Water Lobster Tail MKT Price
Entrée Selections
Then, select from the entrées below, one per person
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak. (419-492 cal)
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak. (396-454 cal)
Garden Pot
Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. Gluten Free with substitute for Ravioli. Ask your server for the tasty details. (335-405 cal)
Entrée - Create Your Own
Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Impossible™ Polpettes^
(67-109 cal)
Shrimp^
(98-139 cal)
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Atlantic Salmon^
(151-193 cal)
3Oz Center-Cut Filet^
+$12.50. (128-170 cal)
Fondue Cooking Styles
Choose a Cooking Style to prepare your entrée, one per cooktop
Coq Au Vin
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Cast Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten Free without batter
Court Bouillon
Savory seasoned veggie broth. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Or Experience Our Signature Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée with premium proteins; cal per serving
Signature Big Night Out 4-Course
Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. Gluten Free with substitutes for Teriyaki Steak and Ravioli
Step 4: Chocolate Fondue
Choose one decadent chocolate fondue, one per cooktop. Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Ask your server about vegan chocolate fondue options. Gluten Free dippers available upon request. Celebrate with a Chocolate Explosion Selection +$10 per pot
Chocolate Explosion
A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) -ORBirthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
The Original*
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker. (329 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles. (337 cal per serving)
Chocolate Additions
cal per serving
Chocolate Double Dippers
First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
Oktober Fonduefest
$67 per person: 4-Course; $49 per person: 3-Course (Minimum purchase of two required for three- and four-course options. Not valid with any other offer) . 3-course experience includes Bavarian Beer Cheese Fondue & festive dippers, salad, and Black Forest Chocolate Fondue. Oktober FondueFest is back and meatier and cheesier than ever! Cheese, bier, friends...what more do you need? For a limited time, we're celebrating all three during Oktober FondueFest. Our limited-time three-course experience is meatier and cheesier than ever. It starts off with Bavarian Beer Cheese Fondue, featuring a festive way to dip with hot-off-the-grill bratwurst, braised short rib, summer sausage, and more! Enjoy a salad and Black Forest Chocolate Fondue, and add a Sam Adams® Octoberfest beer, new Oktoberfest-inspired cocktails, or a glass of German wine, for an Oktoberfest celebration you won't forget. Calling all fondue and "bier" lovers...make your reservations now! No passport required. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Explore a world of mouth-watering Bavarian dippers
Bavarian Beer Cheese Fondue
Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Summer Sausage, Apples. Accompanied by: Sauerkraut, Düsseldorf Mustard. Add even more Bavarian dippers! Crock of Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots +$10; Grilled Bratwurst +$4; Summer Sausage +$4
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons
Entrée Fondue
Available with 4-course experience only
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal) . Gluten Free with substitute for Teriyaki Steak
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal) . Gluten Free with substitute for Ravioli
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal) . Gluten Free with substitute for Teriyaki Steak
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal) . Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Entrée Fondue - Create Your Own
Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Duck Breast^
(69-111 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Garlic Pepper Steak^
(76-118 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Chicken Potstickers^
(100-142 cal)
Wild Mushroom Ravioli^
(175-216 cal)
All-Natural Chicken Breast^
(94-136 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Center-Cut Filet^
+$12.50. (128-170 cal)
Chocolate Fondue
Black Forest Chocolate Fondue
The rich flavor of dark chocolate is swirled with black cherry compote and kirschwasser cherry brandy. Served with Bavarian-Style Dippers: Black Forest Brownies, Sweet-Spiced Apples, Strawberries, Pearl Sugar Waffles, Bananas, Cream Puffs
Beverages
Cocktails
Black Forest Old Fashioned
Knob Creek Bourbon, Black Cherry Purée, Créme de Cacao, Angostura Orange Bitters, Orange Peel, Filthy Black Cherry
Ginger Peach Blitz
Schmitt Söhne Riesling, Domaine de Canton Ginger, Peach Purée, Runny Honey, Lemon Juice, Club Soda
Bier
Sam Adams Octoberfest
Smooth with a toasty sweetness and light hop character
Great Lakes Oktoberfest Märzen Lager
Wine
Schmitt Söhne Riesling
A crisp, fruit-forward German white wine
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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The Melting Pot
Legacy Village, 24741 Cedar Rd (at Legacy Village)
Lyndhurst, OH 44124
United States
Lyndhurst, OH 44124
United States
At: Legacy Village
Join us tonight at The Melting Pot and make some unforgettable memories with the ones you love.
Closed until 5:00 PM (Show more)
- Mon–Fri
- 5:00 PM–10:00 PM
- Sat
- 4:00 PM–10:00 PM
- Sun
- 4:00 PM–9:00 PM
(216) 381-2700
Features
Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Wine, Cocktails
See More
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Appears on 11 lists
Top 10 restaurants when money is no object
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8 items • 6 followersCreated by ben wellick baldwin
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United States » Ohio » Cuyahoga County » Lyndhurst »
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