The Melting Pot

The Melting Pot

Fondue Restaurant$$$$
Appleton
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The Melting Pot
8.3/10
56
ratings
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MenuMenu
À La Carte Dinner Menu 8Kids Menu 2To-Go Menu 6Vegan Menu 5Ultimate 5-Course Experience Menu 9Beverage Menu 23Down to Fondue Happy Hour 6Best Fondue Friends Forever Menu 6Four-Course Dinners for Two 11Thursdate® Menu 6Dessert Menu 1
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Spinach Artichoke
24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Quattro Formaggio
24
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Classic Alpine*
24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Fiesta
24
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Green Goddess Cheddar
24
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
15
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers
5
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Salads
Melting Pot House*
7
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
California
7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Caesar
7
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Bacon Parmesan Ranch
7
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18 (110-152 cal)
The Classic*
34
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
30
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
The Garden Pot
28
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
Steak Lovers
36
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Pacific Rim
30
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Entrée Fondue - Create Your Own
$32. Cajun seasoning available upon request on these select items. Your Choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Duck Breast^
(69-111 cal)
Brown Sugar Bourbon Rub Steak^
(85-127 cal)
Garlic Pepper Steak^
(76-118 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Chicken Potstickers^
(100-142 cal)
Wild Mushroom Ravioli^
(175-216 cal)
All-Natural Chicken Breast^
(94-136 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
24
Pick from the flavors of milk, dark, or white chocolate
Caramel Toffee Crunch
24
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
Chocolate Explosion
34
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Flaming Turtle*
24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Dark & Dulce
24
The decadent flavor of dark chocolate is swirled with raspberry purée
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Kids Fun-Due
$11. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue +$25
Chicken^
(56-98 cal)
Shrimp^
(50-92 cal)
Pork^
(30-72 cal)
Teriyaki-Marinated Steak^
(64-106 cal)
Salmon^
(113-155 cal)
Dipper Sippers
Kooky Coconut Lemonade Spirit-Free
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
Coop's Cherry Luau Spirit-Free
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
Crisp Boss Applesauce Spirit-Free
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Chocolate Milk (Shaken) Spirit-Free
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
To Go Combo
Fondue Night in for 2
53.9
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm) , Classic Alpine (Sm) , Spinach Artichoke (Sm) . To Go Salad Choice 1: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm) , The Original (Sm) , Pure Chocolate (Sm)
To Go Cheese
cal per serving
Wisconsin Cheddar
24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer
Spinach Artichoke
24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Classic Alpine
24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Charcuterie Board
15
Our selection of premium cured meats, artisan crackers and accompaniments
To Go Salad
Dressing Choice: Balsamic Glz, Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Oil & Vin
Mp House Salad
7
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
California
7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
Caesar
7
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
To Go Chocolate
cal per serving; Sweet Additions ($14): Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)
The Original
24
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
Flaming Turtle
24
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
Pure Chocolate Fondue
24
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm) : Pure White Chocolate Fondue (Sm) , Pure Dark Chocolate Fondue (Sm) , Pure Milk Chocolate Fondue (Sm)
To Go Beverage
Coke
3
Sprite
3
Diet Coke
3
(0 cal)
Lemonade
3
To Go Retail and Gift Cards
6 Signature Dipped Strawberries
12
Cal per berry
Garlic & Wine Seasoning
8
(0 cal)
To Go Gift Card
25
Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders
3 Signature Dipped Strawberries
8
Cal per berry
Chocolate Fondue Wafers
6
Cal per 2 oz. serving
Cheese Fondue
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices; cal per serving
Salad
Served with your choice of Raspberry Vinaigrette or Oil & Balsamic
Vegan House
Mixed Greens, Tomatoes, Scallions; cal per serving
Vegan California
Mixed Greens, Tomatoes; cal per serving
Entrée Fondue
Vegan Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitute for Polpettes
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Bourguignonne
European Style, Canola Oil
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Court Bouillon
Seasoned Vegetable Broth
Chocolate Fondue
Served with a variety of fresh fruits and vegan treats (154 cal per serving)
Vegan Chocolate Fondue
Dark Chocolate; cal per serving
First Bite
Green Goddess and Bacon-Stuffed Tomato
(57 cal per serving)
Chef-Crafted Cheese Fondue
Choose one cheese fondue. Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving). Accompanied by artisan breads and seasonal fruits and veggies. (293 cal per serving). Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Quattro Formaggio
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Green Goddess Cheddar
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot® Buffalo Wings Sauce. (355 cal per serving)
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Golden Raisins, Red Apples, Candied Pecans, Emmenthaler, Apple Ranch Dressing. (283 cal)
Entrée Fondue
Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies. (117-132 cal per serving). Choose Your Celebration:
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving) . Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving) . Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Fondue Cooking Styles
Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489–569 cal per serving). Add to any Chocolate Fondue: Sweet Additions ($6 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Ultimate Sips
A spectacle in every sip
The "1975"
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Tropic Haven Punch
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
Beer & Seltzer
Craft and more!
Blue Moon, Wheat (Canada)
6
Coors, Light (Usa)
6
Great Lakes, Edmund Fitzgerald, Porter (Cleveland, Oh)
7
Miller Lite (Usa)
6
Sierra Nevada, Pale Ale (Chico, Ca)
6
Angry Orchard, Hard Cider (Cincinnati, Oh)
6
Athletic, N/a, Seasonal (Usa)
6
Michelob Ultra (Usa)
6
Sam Adams (Usa)
6
Drink Local
Fox River Brewing Co, Blü Bobber, Blueberry, Ale (Oshkosh, Wi)
6
Fox River Brewing Co, Baller, Sparkling, Ale (Oshkosh, Wi)
6
Fox River Brewing Co, Hop Chef, Hazy, Ipa (Oshkosh, Wi)
6
Fox River Brewing Co, Seasonal (Oshkosh, Wi)
6
Fox River Brewing Co, Red Bobber, Raspberry, Ale (Oshkosh, Wi)
6
Fox River Brewing Co, No Wake, Light, Lager (Oshkosh, Wi)
6
Fox River Brewing Co, Highland Fox, Scotch Ale (Oshkosh, Wi)
6
Fox River Brewing Co, White Bobber, Pineapple, Wheat (Oshkosh, Wi)
6
Hard Seltzer
Fox River Brewing Co, White Bobber, Cherry Apple, Hard Seltzer (Oshkosh, Wi)
6
High Noon, Vodka & Soda, Rotating Selections
6
Best in Glass
Tropic Haven Punch
13
Jameson Cold Brew, Kahlúa, Ice Cream
Freshly-Picked Margarita
14
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Passion Paloma
14
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Love Martini
11
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Espresso Martini
14
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Whiskey Business
13
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
The "1975"
13
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Melting Pot Mule
14
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Modern Old Fashioned
13
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Yin & Yang Martini
13
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
12
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Local Cocktails
Blueberry Lemon Drop Martini
12
Blueberry Vodka, Lemonade, Sugar Rim
Bootleg Bramble
12
Bombay Gin, Fresh Lemon Juice, Simple Syrup, Sweet & Sour, Blackberry Syrup
Chocolate Fontini
13
Fireball Cinnamon Whisky, Angry Orchard Hard Cider, Fresh Orange
Pomegranate Moscato Sparkler
11
Pomegranate Vodka, Pomegranate Juice, Luccio Moscato d'Asti
Absolut Stress
14
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
Jackberry Smash
12
Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite
Whiskey Thistle
13
Bacardi Mango Fusion Rum, Fresh Lime Juice, Simple Syrup, Fresh Mint, Ginger Beer
Sailor's Punch
13
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
Sangria
Sunshine Sangria
13
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Mp Grand Sangria
13
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Spirit-Free
Lemon-Berry Sage Squeeze
7
Lemonade, Blackberry, Sage
Basil Berry Refresher
7
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
Peach Berry Limeade
7
Raspberry, Peach, Lime, Sprite
The Bee's Tea
7
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Wine Tasting
Classic
$18. (284 cal)
Natura, Rosé
Joel Gott, 815 Cabernet Sauvignon
Elouan, Pinot Noir
Local
$22. (224 cal)
Esterházy, Grüner Veltliner
Pessimist, Red
Daou, Cabernet
Wine
All wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (199 cal) | bottle (133-645 cal). White: 5oz (106-120 cal) | 8oz (170-192 cal) | bottle (540-675 cal). Red: 5oz (121-135 cal) | 8oz (194-215 cal) | bottle (578-682 cal)
Sparkling
Banfi, "Rosa Regale", Brachetto D'acqui, Ita, 187Ml
14
Placido, Moscato D'asti, Ita
8
La Marca, Rosé, Prosecco, Ita, 187Ml
12
Banfi, "Rosa Regale", Brachetto D'acqui, Ita
50
La Marca, Prosecco, Ita, 187Ml
12
Ste. Michelle, Brut, Wa
30
Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, Deu
9
Koblenz, Gewürztraminer, "St. Christopher", Rheinhessen, Deu
7
Fleurs De Prairie, Rosé, Languedoc, Fra
48
Kung Fu Girl, Riesling, Wa
8
Natura, Rosé, Chl
9
Chardonnay
Kj, Chardonnay, "Vinter's Reserve", Ca
10
Hartford Court, Chardonnay, Russian River, Ca
60
Hands of Time, Chardonnay, Napa, Ca
65
Rodney Strong, Chardonnay, Chalk Hill, Ca
12
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, Ita
44
Esterházy, Grüner Veltliner, Burgenland, Aut
12
Cloudy Bay, Sauvignon Blanc, Marlborough, Nzl
52
Confetti, Pinot Grigio, Valdadige, Ita
9
Starborough, Sauvignon Blanc, Marlborough, Nzl
8
Coppola, Sauvignon Blanc, "Diamond Collection", Ca
40
Cabernet Sauvignon
Joel Gott, Cabernet, "815", Ca
11
14 Hands, Cabernet, Wa
34
Stag's Leap, Cabernet, "Artemis", Napa, Ca
140
Daou, Cabernet, Paso Robles, Ca
14
Napa Cellars, Cabernet, Napa, Ca
70
Justin, Cabernet, Paso Robles, Ca
65
Drumheller, Cabernet, Wa
8
Faust, Cabernet, Napa, Ca
110
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, Ca
58
Mount Veeder, Cabernet, Napa, Ca
90
Pinot Noir & Merlot
Meiomi, Pinot Noir, Ca
48
Elouan, Pinot Noir, Or
12
Decoy By Duckhorn, Merlot, Ca
12
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, Ca
16
Drumheller, Merlot, Wa
8
Interesting Reds
La Palazzetta, Rosso Di Montalcino, Ita
50
Talamonti, "Nevio", Montepulciano D'abruzzo, Ita
52
Intrinsic, Red, Wa
12
Michael David, Cabernet Franc, "Inkblot", Lodi, Ca
55
Opus One, "Overture", Napa, Ca
225
Badia Al Colle, Chianti, Ita
34
Salentein, Malbec, "Portillo", Uco, Arg
8
Michael David, "Petite Petit", Lodi, Ca
10
J. Lohr, Red, "Pure Paso", Paso Robles, Ca
16
Pessimist, Red, Paso Robles, Ca
12
After Dinner Drinks
Coffee Cocktails
Almond Mocha Coffee
7
Amaretto Disaronno, Kahlúa, Coffee
Billionaire's Coffee
8
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Butternut Coffee
7
Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
Irish Coffee
7
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Espresso Martini
14
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Yin & Yang Martini
14
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Café Caramel Spirit-Free
7
Coffee, Caramel, Whipped Cream
Nutty Irishman Coffee
7
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
Dessert Wines
All dessert wines are gluten free
Schlink Haus, Eiswein, Rheinhessen, Germany, 375Ml
15
Port
All ports are gluten free
Door Peninsula, Cherry, Port
7
Cockburn's, Tawny, "20 Year", Porto, Portugal
120
Wollersheim, Port, America
9
Cockburn's, Vintage Port, Porto, Portugal
180
Specialty Spirits
Lagavulin, Scotch (Islay, Scotland) 8 Year
19
Macallan, Double Cask, Scotch (Highland, Scotland) 12 Year
15
Woodford, Bourbon (Ky)
11
Grey Goose, Vodka (France)
11
Laphroaig, Scotch (Islay, Scotland) 10 Year
17
Macallan, Edition, Scotch (Highland, Scotland)
27
Casamigos, Blanco, Tequila (Jalisco, Mexico)
11
Patrón, Silver, Tequila (Jalisco, Mexico)
11
1/2 Off Cheese & Chocolate Fondue
Cheese Fondue
cal per serving
Wisconsin Cheddar
12
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-free base available upon request
Spinach Artichoke
12
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Classic Alpine
12
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Fiesta
12
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten-free base available upon request
Chocolate Fondue
cal per serving
The Original
12
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
12
Pick from the flavors of milk, dark, or white chocolate
Bananas Foster
12
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Flaming Turtle
12
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
12
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Handcrafted Cocktails
Melting Pot Mule
9
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Love Martini
9
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Espresso Martini
9
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Modern Old Fashioned
9
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Lemon Berry Mojito
9
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
Select Wines
$7. Ask your bartender for additional selections
Confetti! Pinot Grigio
Drumheller Cabernet Sauvignon
Kendall-Jackson Chardonnay
$2 Off Select Beers
Ask your bartender for additional selections
Sam Adams Boston Lager®
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: PA selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving) Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Buffalo Wisconsin Trio
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add a Charcuterie Board
$15. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving) . Gluten Free without artisan crackers
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Orchard
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
Entrée
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
Bfff Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) . Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats, pound cake and Oreo -dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($6 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Caramel Apple
The decadent flavor of dark chocolate is swirled with raspberry purée. (287 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Bourbon Pecan
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Quattro Formaggio
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Green Goddess Cheddar
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18 (110-152 cal). Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal) . Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
The Classic*
+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal) . Gluten Free with substitute for Teriyaki Steak
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal) . Gluten Free with substitute for Polpettes and Ravioli
Steak Lovers
+$8 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal) . Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$4 per person. Cajun seasoning available upon request on these select items. Your Choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Duck Breast^
(69-111 cal)
Brown Sugar Bourbon Rub Steak^
(85-127 cal)
Garlic Pepper Steak^
(76-118 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Chicken Potstickers^
(100-142 cal)
Wild Mushroom Ravioli^
(175-216 cal)
All-Natural Chicken Breast^
(94-136 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18. (110-152 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$14 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($6 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Caramel Toffee Crunch
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
Chocolate Explosion
Small: $34. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The decadent flavor of dark chocolate is swirled with raspberry purée. (287 cal per serving)
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Buffalo Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot® Buffalo Wings Sauce. (355 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Orchard
Mixed Greens, Golden Raisins, Red Apples, Candied Pecans, Emmenthaler, Apple Ranch Dressing. (283 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) (110-152 cal) for $18
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Caramel Apple
The buttery flavor of white chocolate, rum-soaked Granny Smith apples and caramel are melted together and topped with sea salt. (223 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
Beverages
Michael David, Zinfandel, "Michael David Winery", Lodi, Ca
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Natura By Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each | $14 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Dark & Dulce
24
The decadent flavor of dark chocolate is swirled with raspberry purée
Chocolate Explosion
34
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving) ; Birthday Cake White Chocolate Fondue (490 cal per serving)
Pure Chocolate Fondue
24
Pick from the flavors of milk, dark, or white chocolate
Caramel Toffee Crunch
24
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
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The Melting Pot
2295 W College Ave
Appleton, WI 54914
United States
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Four courses of amazing fondue, craft beers, signature cocktails, and award-winning wines await you at our Appleton, WI restaurant.
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Closed until 4:00 PM (Show more)
  • Mon–Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 4:00 PM–11:00 PM
  • Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:30 AM–9:00 PM
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(920) 739-3533
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@meltingpotapp
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