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Menu
Food 9Lunch 9Wine 8
Food
New Moonpub Co's Famous Planks – Starter- Nibble For Two - Great Sharing
16.95
Monday – Saturday Lunchtimes only sorry! Soup and Sandwich Plank- Two bowls of Monty’s soup Plus choice of two sandwiches or wraps from the lunch menu
North Country Boy
13.95
The best black pudding and bacon jam - potted beef and whipped horseradish - chip shop fish and mushy peas - real Cheshire cheese - chicken and gravy - thick white bread and butter
The Sunny
12.95
House marinated olives - grilled asparagus - real Cheshire cheese - wood-roasted red peppers arancini - sweet chilli and olive cous cous - house leaves and Williamson's bread and butter
Add Cask Ales
3.30
Any of our planks can be served with our famous cask flight - 1/3 of a pint of three cask ales.
The Full Monty
14.95
Crispy sweet chilli beef - chip shop fish and peas – BBQ rare breed ribs - K.F.C. (Knutsford Fried Chicken!) – Pig and Co gorgeous Merguez sausage - real chips
The Coastal
15.95
Mojito crayfish - locally smoked salmon - blackened Cajun salmon fillet - chip shop fish and mushy peas - grilled sea bass fillet and pomegranate cous cous Williamson's Bread and Butter
Ploughman's
12.95
Real white Cheshire cheese - Nantwich blue Cheshire cheese - English brie - Kidderton Ash goats' cheese -pulled pork - Willington apple - Williamson’s artisan bread
Breads
Artisan Bread Selection with Olive Oil and Balsamic
2.95
Smoked Garlic Bread
2.95
Smoked Garlic Bread With Cheese
3.95
Buttered White or Brown
1.95
Fabulous Gordelo Olives
4.95
Starters - Small Plates - Pastas – Salads
Monty's House Soup
4.50
Changes daily - Williamson's artisan bread and farm butter (mostly veggie, just ask)
Baked Potato Skins
4.95
Bacon - Cheshire cheese - sweet chilli dip
Soft Shell Snails
6.95
Smoked bacon jam - French gravy - artisan bread
Montgomery's Sticky Roast Bbq Ribs
6.95
Rolled in red chilli and margarita salt
Locally Smoked Salmon
6.95
Lemon and cucumber salad - brown artisan bread
Potted Beef Brisket
5.95
Whipped horseradish – toast
English Asparagus, Pea and Goats' Cheese Frittata
6.50
Red pepper and basil
Mojito Crayfish
6.95
Charred little gem lettuce - tomato shot
Black Pudding
5.95
From Andy Holt - runny egg onion bhaji - chip shop gravy
Pastas - Salads
Crayfish, Asparagus and Smoked Salmon Tagliatelle
7.50 - 11.95
Lemon and herbs
Grilled Chicken and Smoked Bacon Salad
6.95 - 11.75
Classic salad with house dressing
English Asparagus and Goats' Cheese Salad
7.50 - 11.95
House dressing
Cornish Lobster Macaroni
8.50 - 13.95
Cognac, cheese and herb béchamel - tomato and herb salad
Crispy Chilli Beef Salad
6.95 - 12.95
Egg noodles - vegetables and sweet chilli
New Moon Crayfish Caesar
7.95 - 13.95
Griddled crayfish, real Caesar dressing, ripped Romaine lettuce and croutons
Main Courses
Cheshire Chicken and Merguez Sausage Crockpot
8.95 - 12.95
Chicken braised with 'Pig and Co' brilliant sausages - thyme and chestnut mushrooms - mash and summer greens
Seared Wasabi Tuna Fillet
14.95
Red pepper and lemon noodles - shredded Summer vegetables and "seaweed"
Prime English Sirloin
17.95
Simply grilled - proper chips - relish and leaves
Whole Sea Bass
16.95
Stuffed with Moroccan spiced cous cous, spinach and pomegranate - lemon crunch - Summer veggies
Roast Garlic Mushroom and Parsley 'Arancini'
8.95 - 10.95
Summer parsley cream - tomato stew
The Spice Boy
14.95
House Burger doused in slow roasted sweet chilli beef brisket - cheese and horseradish - real chips – proper homemade onion rings - stock gravy - leaves
Sweet Chilli Beef Brisket
13.95
Stripped English beef, coriander and spinach - herb crumb wrap - toasted onion rice
Chicken Grill
11.95
Half a Cheshire chicken basted with honey and mustard, roast tomato relish - real chips - house leaves
Prime English Sirloin
19.95
Creamed garlic mushrooms - crispy onion flakes - proper chips
The General
16.95
Oriental spiced slow roast pulled pork - scorched peaches - chilli jam and rice pancakes
Salmon Fillet
13.95
Wirral watercress sauce - new potatoes - Summer greens
British & Proud
Cheshire Farm Chicken, Apricot and Almond Curry
8.95 - 12.95
Simmered in the Monty's secret blend of 14 spices, coconut milk and stock - homemade flatbread - roasted onion rice (almonds are optional for nut allergies)
Handmade Cheshire Cheese, Onion and Oregano Pie
11.95
Mushy peas - vegetable gravy - buttery mash
Shin Beef, Potato and Thyme Pie
12.95
Proper handmade pie - buttery mash, gravy and mushy peas
Gorgeous Sausage and Mash
10.95
Handmade ‘Cumberland’ sausages from John Holdsworth's - mash and onion gravy
Fish and Chips
6.95 - 11.95
Fresh beer-battered fish - real chips - mushy peas and thick buttered white bread
The Montgomery Burger
7.95 - 11.95
Mature beef, herbs and spices from us and that’s it! - Caramelised onion brioche - gherkin - real chips - tomato and roast garlic relish (
Admiral Montgomery's Proper Fish Pie
12.95
Fillets of prime fish, prawns, peas and spinach - baked in a Cheshire cheese sauce - topped with buttery mash - mushy peas
Classic Shepherd's Pie
9.95
Lune Valley Spring lamb - Summer root vegetables - lamb gravy - buttery mash top
Sides
Real Chips
2.95
Buttery Mash
2.95
Onion Rings
2.95
Dressed Salad
2.95
Buttered Spuds
2.95
Herb and Onion Rice
2.95
Seasonal Veg
2.95
Sauces
Pepper Sauce
2.75
Proper Gravy
2.75
Blue Cheese Sauce
2.75
Mustard Sauce
2.75
Lunch
Served Monday - Saturday from 12pm
Our Famous Planks – Starter - Nibble for Two - Great Sharing
Bread and Olives
6.95
Marinated olives, bread, oil and balsamic (enough for 2)
Freshly Made Daily House Soup
4.50
Williamson’s artisan bread and farm butter - mostly please ask
Homemade Nachos
4.95
Tomato, chilli and basil stew – melting Cheshire cheese
Slow Roast Garlic Mushrooms
5.95
Field mushrooms seared with sweet roasted garlic and fresh parsley - smoked bacon – toast -
Smoked Garlic Bread
2.95
Deep Fried Tiresford Brie
4.95
House chutney and leaves
Rare Breed Ribs
6.95
Rubbed with treacle, honey and soy
Pastas & Salads
See the main menu for our selection, available small and large
Wraps & Sandwiches
Served on white or brown batches from Dave's bakery or our homemade flatbread
Treacle Basted Pulled Old Spot Pork
5.95
Sticky gravy and greens
Sweet Chilli Chicken
5.95
Mayo and lemongrass
Sessions Chip Shop Fish
5.95
Mushy peas and tartare sauce
Skillet Blackened Chicken Breast
5.95
- Bourbon and chive mayo –
Kfc - Knutsford Fried Chicken
5.95
Lettuce, tomato and house dressing
Prawns, Salad and Mojito Mayo
5.95
Fresh lime
Seared Chicken Breast
5.95
Herb stuffing and gravy
Smoked Salmon
5.95
Shaved cucumber and herb mayo
Wood-Roasted Red Peppers and Sicilian Artichokes
5.25
Bbc - Tiresford Brie, Bacon and Cranberry
5.95
Home Comforts
For traditional home comforts see the "British and Proud" section of the main menu
Pie & Peas
Pie and Peas
8.95
Either of the following fabulous handmade pies served with mushy peas and proper gravy
Maharaja Binning's Punjab Curries
Maharaja Binning's Punjab Curries
11.95
As hot as you like (scale of 1-10) served with braised onion rice or proper chips and homemade flatbread -
Side Orders, Sauces & Breads
Side orders, sauces and breads are all available on the main menu
Wine
Fizz & Champ
Sant' Orsola Prosecco
3.95 - 20.95
Lively and tight Ripe pears and lemons. Slight sweatiness
Taittinger Brut Prestige Rose Champagne
49.95
Subtle harmony of flavors • fantastic aperitif or just anytime
Taittinger Comte De Champagne, 00/02
99.95
The 'dogs' • 'Blanc de binncs1 • Knocks the socks off the next two'
Louis Roederer Cristal 04
174.95
Its really good and If you can afford It you already know'
Taittinger Brut Reserve Nv Champagne
6.95 - 39.95
Family owned, elegant, chardonnay dominated, proper fizz
Taittinger Sec Nocturne Champagne
57.50
Stylish and exciting, easy drinking and soft with a sweet touch
Dom Perignon 03
139.95
One of the most coveted tinctures know to man and pretty good too
Delicious, Dry & Dainty Whites
Borsari Inzolia, Sicily, It 12/13
3.50 - 14.75
Delicious, herbal and lemon aroma with a warm peachy flavor
Parini Pinotgrigio Delle Venezie, It, 11/12
4.30 - 16.95
Distinctive nose of wild flowers, touches of honey and banana
Gavi, Enrico Serafino, It, 12
21.50
Crisp, apple, peach and honeydew • lime and almond • just fab!
Kleine Zalze Chenin Blanc, S'bosch, Sa, 12/13
4.30 - 16.95
Creamy, tropical and peach fruits with subtJe vaw'IJa undertones
Te Kairanga Riesling, Marlborough, Nz, 11
21.95
Lemon, lime and minerals dance In the mouth, perfect in the sun
Green Fish Airen Verdejo, Sp, 12
3.75 - 14.95
Peach, dry, fresh and zesty, made from one of Spain's Pest grapes
Picpoul De Pinet, Dom' St-Anne, Fr, 11/12
20.95
The citrusy and dry 'lip-stinger' • the hippest wine to be drinking
Paco and Lola Albarino, Rias Baixas, Sp, 11/12
26.50
Chic and fun, smooth and full of life, perfect with white meat and fish
Berri Estates Chardonnay, Oz, 11/12
4.50 - 17.50
Zero oak ageing, really crisp with a ripe lemon character
Coat Door Sauv Blanc/ Semillon, Oz, 10
23.95
Classic Bordeaux blend • elegant fruit with hints of cut grass
Pretty In Pink Or Salmon
Borsari Merlot Rose, Venezie, It 12/13
3.50 - 14.95
Merlot creates arose', light and refreshing with pleasant fruit
Parini Pinotgrigio Rose, Venezie, It, 11/12
4.50 - 17.95
A dean and soft, coppery-pink, delicate with summery bouquet
Pink Fuchsia Bobal Rose, Sp, 12
3.75 - 15.50
Fresh and dry rose" of pleasant red fruit aromas and succulent fruit
Jean-Luc Colombo Lavandes Rose, Fr, 11/12
22.50
Superb rose, quality, subtle red-fruit • herbaceous aromas
Sumptuous, Spicy & Red
The Gourmet Shiraz, Oz, 11/12
4.25 - 16.50
Agrees wine with restrained blackberry fruit value for money
Flagstone 'Writer's Block' Pinotage, Sa, 11/12
24.95
Wild blueberry and ripe cherry. Smoky and spicy with plum flavours
Poco A Poco, Tempranillo, Sp, 11/12
4.95 - 17.95
Soft and sumptuous with beguilingly high fruit quality,
Chianti Classico Lamole Fabbri, It, 10
23.95
Outstanding wine also on the list at the European Par/lament
Salentine Malbec Reserve, Arg, 10
22.95
Blueberry, Blackberry, redcurrant with subtle hints of violet
Chateauneuf-Du-Pape, J-L Colombo, Fr, 09/10
36.50
Silky and powerful. Notes of ripe fruit, liquorices and gingerbread
Rioja, Luis Alegre, Sp 11/12
19.95
Oak aged to lift the wine rather than subdue its delicious fruit
Fresh, Lighter, Fruity & Red
Borsari Cab/Sauv Delle Venezie, It, 12/13
3.50 - 14.95
Bright, soft berry with juicy damson character ■ easy going!
Pinot Noir J Cattin Rsv, Alsace, 10/11
22.50
A sky 'feminine' red of delicacy rather than power • superb!
Lot 37 Pinot Noir, Chl, 12/13
4.50 - 17.50
Cherry scented, light and refreshing red berry Chilean red
Fleurie, Louis Jadot, Fr, 10/11
28.50
Supple freshness, elegant and silky. Plump, ripe berry flavours
Red Boar Bobal, Gallegas, Sp 12
3.95 - 15.50
Bobal is a soft, "friendly" red grape of soft texture and juicy fruit
Granfort Merlot Pays D'oc, Fr, 11/12
4.25 - 16.50
Very rounded, rich and juicy southern French merlot
Te Kairanga Pinot Noir, Nz, 11/12
24.95
Black cherry, strawberry and space, yet smooth and gentile
Cotes Du Rhone, Jean-Luc Colombo, Fr, 09/10
20.50
Aromas of tiny red fruits with notes of spice and liquorices
Big, Powerful, Punchy & Red
Bottle
Federalist Dry Creek Zinfandel, Usa, 08/10
31.95
Robust fruit with black cherry character and lively acidity • USA'.
Bethany G6 Shiraz, Borossa Valley, Oz, 10
25.50
Generous, elegant, full, fruit, oak spice • just excellent'
Ch. Faizeau, Saint- Emi Lion, Fr, 09/10
33.50
Mocha and black cherry jam. Rustic with caramel and dried herb notes
Sweety, Pudding, Dessert Wine
Sauternes Les Garonnelles, Lucien Lurton Et Fils, 09/10
7.95 - 23.50
An alluring seduction of heavenly honeyed lemons and limes with a ripe luscious richness
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