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The Nest

The Nest

New American Restaurant and Piano Bar$$$$
Indian Wells
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The Nest
7.4/10
90
ratings
Photos73 Photos
MenuMenu
Kid's Menu 2Dinner 8Restaurant Week 3Early Bird 3Bar & Happy Hour 1
Entrees:
Add soup or salad $2
The Nest Cheeseburger
Served with French Fries
Spaghetti
Meat, Tomato or Cheese Sauce
Chicken Tenders
Served with French Fries
Dessert
Vanilla Ice Cream with Chocolate Sauce
Appetizers
Meatballs
10.00
3 Veal and Tenderloin Meatballs with Marinara Sauce
Meza*
16.00
Cold Cuts with Feta Cheese and Roasted Peppers
Nest Famous Escargot*
16.00
Garlic and Butter Sauce
Bacon and Date Skewers*
13.00
Mornay Sauce
Baked Artichoke Dip
9.00
Served with a Sliced Grilled Pita Bread
Spicy Ahi Tostadas
14.00
Avocado, Green Onion, Jalapenos, Chipotle Mayo
Potato Chips
10.00
With House Made Bleu Cheese Dressing
Meat Knish
9.00
Traditional Baked Pastry with Seasoned Ground Beef
Shrimp Cocktail
15.00
3 Jumbo Prawns with Cocktail Sauce
Adriatic Sausages
14.00
Sausage Style Ground Beef with Somun (Pita bread) and Relish
Seared Rare Ahi Tuna
13.00
Blackened with Wasabi Soy Sauce
Lump Crab Cakes
15.00
Roasted Red Pepper Remoulade
Calamari Fritti
12.00
Marinara and Yuzu Sauce with Pepperoncinis
Garlic Bread
5.00
French Bread with Butter and Garlic Spread
Roasted Brussel Sprouts
8.00
Roasted with Garlic
Spinach and Cheese Knish
9.00
Traditional Baked Pastry with Spinach and Cheese
Salads
Add Grilled Chicken $5, Seared Ahi $6, Shrimp $7
Kevin and Dodi Salad*
12.00
Combination of Kale and Brussel Sprout Salad, Pomegranate and Creamy Dressing
Brussel Sprout Salad*
12.00
Cranberries, Parmesan, Croutons, Sunflower Seeds and Creamy Caesar Dressing
Beet Salad*
11.00
Baby Spinach, Balsamic Vinaigrette, Goat Cheese, Cherries, Candied Walnuts
Wedge Salad*
9.00
Iceberg Wedge with Tomatoes, Red Onion and Your Choice of Dressing
Kale Salad*
12.00
Cherry Tomatoes, Wasabi Peas, Pepitas, Cranberries, Crispy Yams and Creamy Dressing
Caprese Salad*
14.00
Heirloom Tomatoes, Burrata Cheese, Balsamic Glaze and Basil Pesto
Caesar Salad*
9.00
Romaine Hearts with Parmesan Cheese and Creamy Caesar Dressing
Soup of the Day*
7.00
Dinner
Your choice of Wedge or Caesar Salad or Soup of the Day. Substitute Beet Salad, Brussel Sprout Salad or Kale Salad $5, Caprese Salad or K&D Salad $7
Broiler Selections
Served with Asparagus and Mashed Potatoes. We proudly serve USDA Prime Beef
18 Oz. Peter's Prime Bone in Ribeye Steak*
58.00
Bordelaise Sauce
6 Oz. Prime Petit Filet Mignon & Grilled Prawns*
44.00
Bordelaise Sauce
Double Cut Cajun Pork Chop
34.00
Homemade Apple Sauce
8 Oz. Prime Petit Filet Mignon*
45.00
Bordelaise Sauce
1/2 Australian Rack of Lamb*
44.00
Herb Demi Reduction
Seafood Selections
Pacific Sole Piccata*
31.00
Mashed Potatoes and Seasonal Vegetables
Simple Grilled Salmon
34.00
Risotto, Asparagus and Lemon Butter Sauce
Chef's Favorite
30.00
Parmesan Encrusted Sole, Penne, Artichokes, Asparagus, Tomato, Lemon Cream Sauce
Seared Ahi*
34.00
Blackened and Seared with Julienne Vegetables, Jasmine Rice, Soy Glaze Sauce
Blackened Salmon
34.00
Risotto, Asparagus and Lemon Butter Sauce
Parmesan Encrusted Sanddabs
32.00
Risotto, Asparagus and Lemon Piccata Sauce
Shrimp Scampi*
32.00
Jumbo Shrimp Sauteed with Garlic, White Wine, Basil and Tomatoes over Linguine
Pastas
Nicholas' Penne Pasta*
24.00
Tomato Cream Sauce with Hot Italian Sausage, Onions and Peppers
Spaghetti and Meatballs
28.00
Our Chef's Homemade Marinara Sauce
Spaghetti Bolognese*
24.00
Ground Beef and Veal in Tomato Sauce, Basil, Garlic and Parmesan
Penne Primavera*
23.00
Fresh Vegetables with Herbs & Garlic, Choice of Fresh Tomato Basil or Cream Sauce
Skip's Porcini Ravioli
28.00
Topped with Prosciutto and a Creamy Truffle Sauce with Asparagus
Dodi's Pasta*
25.00
Fresh Tomato, Spinach, Hot Italian Sausage, Olive Oil, Garlic, Basil and Parmesan Cheese
Fettucine Alfredo*
23.00
Mom's Favorite Recipes
All dishes served with vegetables unless otherwise noted
Goulash
34.00
(When Available) Slow Braised Prime Tenderloin Stew Style, Mashed Potatoes and Vegetables
Stuffed Cabbage Rolls*
30.00
Our Bosnian Family Recipe ~ Stuffed with Ground Beef and Rice
Burek
28.00
(Traditional Baked Pastry) 1 Seasoned Ground Beef and 1 Spinach and Cheese in a Flaky Filo Dough
Sampler Plate
35.00
Combination of Cabbage Rolls, Spinach Burek and Moussaka
Moussaka
30.00
Layers of Eggplant and Seasoned Ground Beef served Lasagna Style
Wiener Schnitzel
36.00
Lightly Breaded Veal Cutlet with Mashed Potatoes and Chef's Porcini Sauce
Mediterranean Selections
Any Piccata or Marsala dish served with Asparagus and Pasta
Frog Legs
34.00
Sauteed in Garlic Butter with Risotto and Sauteed Spinach
Calf's Liver
32.00
Sauteed with Bacon, Onions and Brown Sauce, Mashed Potatoes and Seasonal Vegetables
Veal Marsala
36.00
Veal Sauteed in Marsala Wine with Mushrooms and Garlic
Chicken Marsala
31.00
Thin Sliced Chicken Scallopini Sauteed in Marsala Wine, Mushrooms and Garlic
Honey Truffle Chicken Milanese
31.00
Peppercorn Sauce, Asparagus and Mashed Potatoes
Veal Sweet Bread
34.00
A Nest Classic with Peppercorn Sauce or Sauteed with Lemon and Capers
Veal Piccata
35.00
Veal Sauteed in Butter, Lemon, Capers and White Wine Sauce
Veal Cannelloni
30.00
Ground Veal, Ricotta Cheese and Spinach
Chicken Piccata
30.00
Thin Sliced Chicken Breast Sauteed in Butter, Lemon, Capers and White Wine Sauce
Eggplant Parmesan
28.00
Herb Crusted and Baked, topped with Marinara Sauce and Mozzarella Cheese
Starter
Choice of:
Bacon and Date Skewer
Soup of the Day
Wedge Salad
Stuffed Cabbage Roll
Caesar Salad
Entree
Choice of:
Veal Piccata
Veal Sautéed in Butter, Lemon, Capers and White Wine Sauce
Double Cut Cajun Pork Chop
Apple Sauce, Mashed Potatoes, Asparagus, Demi Glace
Honey Truffle Chicken Milanese
Peppercorn Sauce, Asparagus and Mashed Potatoes
Stuffed Eggplant
Panko Encrusted Eggplant Stuffed with Fresh Spinach, Ricotta & Feta Cheese
Skip's Porcini Ravioli
Stuffed with Mushrooms, Topped with Prosciutto, Asparagus and a Light Creamy Truffle Sauce
Mom's Goulash with Filet Mignon
Classic Stew Style
Pacific Sole Piccata
Mashed Potatoes and Seasonal Vegetables
6 Oz. Filet Mignon
Bordelaise Sauce, Mashed Potatoes and Asparagus
Shrimp Scampi
Jumbo Shrimp Sautéed with Garlic, White Wine, Basil and Tomatoes over Linguine
Dessert
Choice of:
Chocolate Mousse
Panna Cotta of the Day
Main
Choice of:
Soup of the Day
Wedge Salad
Caesar Salad
Entree
Choice of:
Double-Cut Cajun Pork Chop
Apple Sauce, Mashed Potatoes and Seasonal Vegetables
Chef's Favorite
Parmesan Encrusted Sole on Penne Pasta, Artichokes, Asparagus, Lemon Cream Sauce
Pacific Sole Piccata
Mashed Potatoes and Seasonal Vegetables
Eggplant Parmesan
Baked with Marinara and Parmesan Cheese
Moussaka
Layers of Eggplant and Seasoned Ground Beef served Lasagna Style
Veal Cannelloni
Ground Veal, Spinach and Ricotta Cheese
Skip's Porcini Ravioli
Stuffed with Mushrooms. Topped with Prosciutto, Asparagus and a Light Creamy Truffle Sauce
Mom's Cabbage Rolls
Cabbage Leaves Stuffed with Ground Beef and Rice
Dodi's Pasta
Fresh Tomato, Basil, Spinach, Garlic and Hot Italian Sausage
Dessert
Choice of:
Panna Cotta of the Day
Kahlua Chocolate Mousse
Main
Any Salad: Add Chicken $5, Add Grilled Prawns or Ahi $6
Kevin & Dodi Salad
12.00
Combination of Brussel Sprout and Kale Salad
Kale Salad
12.00
Cherry Tomatoes, Wasabi Peas, Cranberries, Pepitas, Creamy Dressing
Beet Salad
12.00
Baby Spinach, Balsamic Vinaigrette, Goat Cheese Candied Walnuts, Pear Tomatoes and Dried Cherries
Chicken Parmesan
12.00
With Pasta
Simple Grilled Chicken
12.00
Seasonal Vegetables and Mashed Potatoes
Dodi's Pasta with Sausage
11.00
Hot Italian Sausage, Spinach, Olive Oil, Garlic, Basil, Tomatoes and Cheese
Spaghetti Bolognese
10.00
Ground Beef Tossed in Tomato Sauce, Basil, Garlic & Parmesan
Bacon and Date Skewers
8.00
With Mornay Sauce
Eggplant Parmesan
10.00
Baked with Marinara and Parmesan Cheese
Truffle Fries
7.00
Truffle Oil, Parmesan Cheese and Parsley
Seared Rare Ahi Tuna
12.00
With Wasabi Soy Sauce
Lump Crab Cakes
15.00
Roasted Red Pepper Remoulade
Veal Cannelloni
9.00
Ground Veal, Ricotta and Spinach Served with Vegetables
Nest Burger
4.00
Served with French Fries
Soup of the Day
5.00
Brussel Sprout Salad
12.00
Cranberries, Parmesan, Croutons, Sunflower Seeds and Cream Caesar Dressing
Wedge Salad
9.00
Chilled Iceberg Wedge topped with Red Onions, Bleu Cheese and Tomatoes
Caesar Salad
9.00
Romaine Tossed with Parmesan Cheese, Garlic Croutons and Caesar Dressing
Chicken Wings
10.00
Spicy Wings with Ranch Dressing and Celery
Caprese Salad
14.00
Burrata Cheese, Heirloom Tomatoes, Balsamic Glaze and Basil Pesto
Cabbage Rolls
12.00
Stuffed with Ground Beef and Rice, with Mashed Potatoes and Vegetables
Homemade Baked Meatloaf
10.00
With Mashed Potatoes and Gravy
Spaghetti with Meatballs
12.00
Spaghetti with Meatballs and Marinara Sauce
Fish Tacos
10.00
Tender Sole Deep Fried, served with Cabbage Relish and Salsa
Potato Chips
10.00
With House Made Bleu Cheese Dressing
Calamari Fritti
12.00
Marinara and Yuzu Sauce and Pepperoncinis
Baked Artichoke Dip
9.00
Served with a Sliced Grilled Pita Bread; Allow 12 minutes
Adriatic Sausages
15.00
Our Family Recipe ~ Sausage Style Ground Beef with Bosnian Pita Bread
Garlic Bread
4.00
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The Nest
75188 US Highway 111
Indian Wells, CA 92210
United States
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Delicious Dinners featuring steaks, seafood, pastas, Mediterranean, Italian, vegetarian and gluten free. Our chef is happy to accommodate. Enjoy a night of music and dancing after dinner.
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Closed until 4:30 PM (Show more)
  • Mon–Sun
    • 4:30 PM–11:00 PM
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(760) 346-2314
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Cocktails
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