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The Old Inn On The Green

The Old Inn On The Green

Hotel and American Restaurant
New Marlborough
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The Old Inn On The Green
7.8/10
19
ratings
Photos28 Photos
MenuMenu
A La Carte Menu 3Breakfast Menu 2Saturday Prix Fixe Menu 2
Winter a La Carte
Appetizers & Salads
Roasted Cauliflower Soup
12.00
Chives, Brioche Ginger-Kaffir Lime Oil
Local Organic Spinach and Warm Duck Confit Salad
13.50
Roasted Walnuts, Chopped Egg, Mustard Vinaigrette
Seared Maine Diver Scallop & Butter Poached Lobster
17.00
Fennel Salad, Carrot Coriander Sauce
Glazed Veal Sweetbreads
18.00
Yellow Turnip Purée, Pickled Beets, Shimeji Mushrooms
Salad of Little Gem Lettuce
13.50
Shaved Red Onions, Torn Baguette Croutons, Roasted Tomatoes, Bacon, Olives Creamy Buttermilk Blue Cheese Dressing
Warm Vermont Bijou Chèvre On Toasted Brioche
13.00
Roasted Red and Yellow Beets, Micro Greens, Roasted Hazelnuts, Hazelnut Vinaigrette
Winter Vegetable Risotto
16.00
Truffle Oil, Parmigiano Reggiano, Watercress Salad
Seared Medallion of Hudson Valley Foie Gras
18.00
Mushroom Ragout, Brussels Sprouts
Entrées
Soy Glazed Filet of Salmon
32.00
Sweet Chili Sauce, Avocado, Upland Cress, Sticky Rice, Miso Dressing
Tofette Funghi
28.00
Mushrooms, Roasted Tomatoes, Rawson Brook Chevre, Caramelized Onions, Watercress
Slow Braised Lamb Shank
30.00
Creamy Polenta, Brussels Sprouts, Glazed Turnips, Natural Jus
Herb Roasted Breast of Hudson Valley Chicken
29.00
Crispy Spaetzle, Mushrooms, Glazed Neeps, Roasted Cauliflower Mushroom and Thyme Broth
Pan Seared Brook Trout
30.00
Cauliflower, Yukon Gold Potatoes, Crimini Mushrooms, Brussels Sprouts Hazelnut Brown Butter
Herb Crusted Rack of Colorado Lamb
46.00
Grilled Polenta, Greens, Root Vegetable Stew, Charred Eggplant Puree, Rosemary Jus
Pan Roasted Breast of Normandy Duck
33.00
Sweet Potato Confit, Root Vegetables, Braised Radishes Roasted Apple Purée
Grilled Beef Tenderloin and Slow Braised Angus Shortrib
35.00
Smoked Potato Purée, Red and Yellow Beets, Baby Carrots, Brussels Leaves Beef Jus
The Old Inn Continental
Fresh Orange Juice
Very Veggie
Grapefruit Juice
Our Own Freshly Baked Pastry Basket
Croissants, Danish Pastries, Muffins and Scones French Press Coffee or Rishi Tea
A La Carte Breakfast
Shirl's Granola
8.00
With Stonyfield Low-Fat Plain Yogurt and Fresh Fruit
Buttermilk Pancakes
8.00
With Blueberry Compote and Local Maple Syrup
Vermont Cob-Smoked Ham and Cheddar Cheese Omelet
13.00
Irish Oatmeal
6.00
With Cream and Brown Sugar
Local Barnyard Eggs Any Style
12.00
Applewood Smoked Bacon and Breakfast Potatoes
Poached Eggs
14.00
With Vermont Cob-Smoked Ham on an English Muffin with Saffron Hollandaise Sauce Breakfast Potatoes
Appetizers & Salads
Roasted Cauliflower Soup
Chives, Brioche Ginger-Kaffir Lime Oil
Local Organic Spinach and Warm Duck Confit Salad
Roasted Walnuts, Chopped Egg, Mustard Vinaigrette
Seared Maine Diver Scallop & Butter Poached Lobster
Fennel Salad, Carrot Coriander Sauce
Glazed Veal Sweetbreads
Yellow Turnip Purée, Pickled Beets, Shimeji Mushrooms
Winter Salad
Watercress, Arugula, Radicchio, Endive, Frisée, Apple, Red Onion, Beets Blue Cheese, Walnuts, Red Wine Vinaigrette
Warm Vermont Bijou Chèvre On Toasted Brioche
Roasted Red and Yellow Beets, Micro Greens, Roasted Hazelnuts, Hazelnut Vinaigrette
Winter Vegetable Risotto
Truffle Oil, Parmigiano Reggiano, Watercress Salad
Seared Medallion of Hudson Valley Foie Gras
Mushroom Ragout, Brussels Sprouts
Entrées
Soy Glazed Filet of Salmon
Sweet Chili Sauce, Avocado, Beech Mushrooms, Sticky Rice, Miso Dressing
Tofette Funghi
Mushrooms, Roasted Tomatoes, Rawson Brook Chevre, Caramelized Onions, Watercress
Slow Braised Lamb Shank
Creamy Polenta, Brussels Sprouts, Glazed Turnips, Natural Jus
Herb Roasted Breast of Hudson Valley Chicken
Crispy Spaetzle, Mushrooms, Glazed Neeps, Roasted Cauliflower Mushroom and Thyme Broth
Pan Seared Filet of Halibut
Cauliflower, Baby Turnips, Crimini Mushrooms, Brussels Sprouts, Hazelnut Brown Butter
Herb Crusted Rack of Colorado Lamb
Grilled Polenta, Greens, Root Vegetable Stew, Charred Eggplant Puree, Rosemary Jus
Pan Roasted Breast of Normandy Duck
Sweet Potato Confit, Root Vegetables, Braised Radishes, Roasted Apple Purée
Grilled Beef Tenderloin and Slow Braised Angus Shortrib
Smoked Potato Purée, Red and Yellow Beets, Baby Carrots, Brussels Leaves, Beef Jus
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The Old Inn On The Green
134 Hartsville New Marlboro Rd (Rt 57)
New Marlborough, MA 01230
United States
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The Old Inn on the Green is in the historic village of New Marlborough. Authentically restored rooms take you back to the tranquility of the 18th century.
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Open until 11:00 PM (Show more)
  • Mon–Sun
    • 9:00 AM–11:00 PM
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(413) 229-7924
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The Old Inn on the Green
Twitter icon
@theoldinnma
Features
Credit Cards
Yes (incl. American Express & MasterCard)
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Appears on 20 lists

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United States » Massachusetts » Berkshire County » New Marlborough »

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