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Menu
Steak On Sea Restaurant 7
Steak On Sea Restaurant
Starters
5.95
Served with orange, rocket and pine nuts, balsamic glaze
Peeled prawns bound in pink mayonnaise
6.25
Served in a half pint glass accompanied by granary bread
Soup of the day
5.25
Served with rustic bread
Baby mozzarella & tomato salad (V)
5.25
With basil oil and crostini
Smooth mackerel pate
5.25
Served with lemon and apple chutney and melba toast
Pressed ham hock terrine
5.95
With grain mustard mayonnaise and toasted granary bread
Classic Caesar salad
5.25
Layered with little gem lettuce, foccacia croutons, shaved parmesan, anchovy dressing and parsley
Seasonal melon (V)
4.95
With citrus fruits and strawberry compote
Grill
8Oz Rib Eye
19.95
Served with grilled tomato, mushrooms, chunky chips and your choice of a sauce
Grilled Vegetable and Halloumi Kebab (V)
13.50
Rocket salad, roasted pimento oil
Loaded Chicken skewer
15.95
Loaded Chicken skewer
8Oz Sirloin
19.95
Served with grilled tomato, mushrooms, chunky chips and your choice of a sauce
Grilled Salmon
14.25
Glazed with a lemon and parsley butter and new potatoes
Best of the Rest
Five hour braised beef
16.50
With creamed mash, spring vegetables and a red wine and thyme jus
Traditional beer battered Fish and Chips
13.50
Grill 8oz Beach Burger
13.95
Served with chips and coleslaw
Roast of the day
15.95
With roast potatoes and a selection of market vegetables
Pan fried breast of chicken
13.95
With a rich red wine, mushroom and bacon sauce, served with spring vegetables and creamed mash
Seafood linguine
14.95
With baby spinach, tomato and chilli
Roast rump of lamb
15.95
Served with dauphinoise potatoes, medley of summer green vegetables and a rosemary jus
Warm nicoise salad (V)
13.50
With black olives, green beans, potatoes, tomato little gem and balsamic dressing
Sides
Seasonal Mixed Vegetables
3.00
Coleslaw
3.00
Fries in a Basket
3.00
Mixed Salad with Balsamic and Olive Oil
3.00
Buttered New Potatoes
3.00
Vine roasted cherry tomatoes
3.00
Sauces
Red Wine Sauce
1.50
Blue Cheese and Cream Sauce
1.50
Peppercorn Sauce
1.50
Dessert
Warm chocolate brownie
4.50
With vanilla ice cream
Classic glazed vanilla brulee
4.50
Eton Mess
4.50
Platter of three cheeses
6.95
Served with homemade chutney and selection of biscuits
Trio of ice cream
4.50
Lemon posset
4.50
With Shortbread
Vanilla cheesecake
4.50
With a summer fruit compote
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