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Menu
Our Menu 13
Our Menu
Starters and Snacks
11.00
Pieces of haddock bites, lightly breaded, served with chipotle tartar. Also available as a meal with a side green salad or chips and coleslaw $12
Calamari
8.50
Lightly breaded and served with tzatziki sauce
Paddy Fernandez Nachos
13.00
With melted cheese, tomatoes, sweet peppers, jalapenos, salsa and sour cream
Aer Wingus
11.00
One pound of wings breaded with your choice of our signature jd sauce or frank's hot sauce on side.
Chicken and Spinach Dip
11.00
Roasted chicken, spinach and artichoke dip with a hint of jalapeno served with grilled pita.
Ploughman's Lunch
14.00
A house specialty. Wheaten bread, dubliner cheddar, fresh baked ham, tomato, lettuce, red onion, and choice of regular or dijon mustard and homemade branston pickle
Sweet Potato Fries
6.00
A side order of sweet po's with curry dip
Mussels Molly Malone
9.00
A pound, steamed with white wine, lemon and julienne vegetables served with a piece of garlic bread for dipping
Bacon Wrapped Scallops
11.00
Six accompanied by our in-house cocktail dip
Paddy Fernandez Nachos Snack Portion
9.00
With melted cheese, tomatoes, sweet peppers, jalapenos, salsa and sour cream
Hummus Plate
8.50
Cuccumber and tomato, hummus, tzatziki and toasted pita for dipping
Garlic Bread with Cheese
6.00
Fresh garlic bread topped with cheese
Fairy Tree Onions
10.00
A basket of crispy, tangled onion strings with a parmesan dip
Pasta & Pizza
Lemon Basil Spaghettini
13.00
With chilli flakes, spinach and olive oil, topped with freshly grated parmesan cheese, served with garlic bread
Seafood Penne
16.00
Shrimp, mussels, salmon and scallop penne with broccoli, bacon, garlic and shallots in a vermouth scented parmesan cream
Lobster Mac N Cheese
18.00
Big chunks of lobster, sauteed with garlic, shallots and finished with white wine and a three cheese cream sauce.
Chicken and Mushroom Fettuccini
15.00
Sliced chicken, shitake and button mushrooms tossed with fresh parsley, cream and fettuccini served with garlic bread
Irish Traditions
Connemara Shepherd's Pie
13.00
A classic! Ground beef, creamed corn, piped mashed potatoes and homemade beef gravy
Pub Style Curry and Chips
14.00
Chicken curry served the irish way, over chips with home-cooked mushy peas
Boxty of the Day
11.00
(Available at lunchtime only) irish potato bread with a warm filling. Ask your server for today's selection. Served with green salad or chips
Chicken and Ribs
20.00
Buttermilk fried chicken with a generous portion of sweet barbeque glazed pork ribs. Served with homemade slaw, baked beans and a home made biscuit
Baked Molasses Salmon
15.00
Boneless fillet basted ginger, molasses and irish whiskey served with mashed potatoes and seasonal vegetables
Farmers Tea Break
13.00
Possibly the world's best meatloaf. Topped with crispy fried onion strings and served with mashed spuds and gravy
Seared Cod and Red Curry Lobster
20.00
Pan seared loin, topped with lobster in red curry coconut broth, with rice and fresh vegetables
Rib Steak
20.00
12oz rib eye, charbroiled to your liking, and finished with smoked chilli butter and served with fresh vegetables and choice of side
Draft Beer
Rolling Rock
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Strongbow
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Alexander Keith's IPA
Bud Light
Rickard's White
Keith's Red
Harp
Smithwick's
Rickard's Seasonal
Picaroons
Rotating selections so ask your server or bartender!
Moose Pale Ale
Coors Light
Kilkenny Irish Cream Ale
Rickard's Red
Clancy's
Guinness
Stella Artois
Hoeggarden
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Canadian
Shock Top
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Soups & Salads
Soup Concoction Du Jour
6.00 - 8.00
Totally homemade, served with a buttermilk scone from 11am till it's gone!
French Onion Soup
8.00
Made with home-brewed stock, covered with crouton and swiss cheese and broiled to perfection
Caesar Salad
9.00
Homemade dressing, parmesan cheese, bacon bits and croutons. Make it a meal by adding a grilled chicken breast...add $ 5.99
Mary Gallagher's Irish Stew
16.00
Because mary had a little lamb. A generous portion of hand cut lamb, thick gravy, and vegetables slow cooked
Triangle Chowder
8.00 - 10.00
A house specialty, loaded with seafood, served with a buttermilk scone
Emerald Spinach Salad
10.00
Spinach, bacon, mushrooms, mozzarella, egg, mandarin oranges tossed in poppy seed dressing. Add spiced sirloin....$ 4.99
40 Shades of Green Salad
8.00
Spinach and romaine lettuce, topped with cuccumber, broccoli, green onions and lima beans, with your choice of homemade dressings; poppy seed, balsamic honey, yogurt dill vinaigrette or peppercorn ranch
Sandwiches & Wraps
Classic Omaghtown Football Club
13.00
Fresh breast of chicken, butterflied and grilled, served on thick toasted sourdough or multigrain bread with bacon, cheddar cheese, tomato, romaine lettuce, and your choice of chipotle or regular mayo
Chicken Caesar Wrap
13.00
Warm chicken breast, mushrooms, bacon bits and caesar salad wrapped in a grilled flour tortilla
BBQ Pork Sandwich
13.00
Pulled pork in our homemade jack daniel's sauce served open faced on a kaiser with a side of homemade slaw
Jd Steak as Wrap or on Pretzel Bread
13.00
Hand sliced sirloin, onions and mushrooms, lettuce and tomato sauteed in our own jd sauce with ranch dressing
Ham and Cheese Toastie
13.00
Fresh baked ham and cheddar or swiss cheese toasted on sourdough or multigrain bread with lettuce, tomato, and regular or dijon mustard
Rik Sullivan
13.00
Pulled pork in jd sauce, served open faced on a kaiser with swiss cheese and grainy mustard and a side of homemade slaw
Brunch
Ulster Fry
11.00
Traditional irish breakfast. Two fried eggs, bacon, sausage, blood pudding, white pudding, boxty bread, wheaten bread and grilled tomato.
Eggs Benedict Florentine
10.00
Two poached eggs with spinach and sauteed mushrooms on a toasted buttermil biscuit, topped with hollandaise sauce and served with breakfast spuds substitute caesar salad for spuds ~ $1.99
Steak 'N Eggs
11.00
Two eggs, any style, fresh 5oz. Top sirloin, breakfast spuds and toast
The Johnny Mceldoo
13.00
Even he'd be satisfied with three eggs, any style, with bacon, sausage and ham, breakfast spuds and three slices of toast
Smirnoff Caesar
5.00
2oz. Caesars during brunch for tax included!! !
Traditional Irish Coffee
5.97
Tullamore dew irish whiskey, fair trade coffee, real whipped cream and a drizzle of irish mist
Eggs Benedict
10.50
Two poached eggs atop home-baked ham and a toasted buttermilk biscuit. Served with hollandaise sauce and breakfast spuds substitute caesar salad for spuds ~ $ 1.99
Western Omelette
10.00
A three egg omelette made with onions, red and green peppers, ham and cheese served with breakfast spuds and toast.
The Original B and E
9.50
Two eggs, any style, with sausage, bacon or ham, breakfast spuds and toast
Waffles
13.00
A belgian waffle topped with vanilla custard and spiced blueberries with scrambled eggs and bacon, ham or sausage
Champagne Mimosa
10.99
Your own bottle of henkell trocken champagne and orange juice
Bottled Beer
Coors Light
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Bud Light Lime
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Heineken
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Keith's
Labatt Blue
Schooner
Moose Light
Moose Pale Ale
Corona
Erdinger Dunkel
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Schnitzer Brau
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Canadian
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Michelob Ultra
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Miller Genuine Draft
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Bud Light
Alpine
Moose Green
Moose Dry
Budweiser
Erdinger Alkohol Frei
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Young's Double Chocolate Stout
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Pub Grub
Newfoundland Fish Cakes
14.00
Salt cod fish cakes, served with homemade molasses baked beans and choice of side
Killeybegs Style Fish
14.00
Two pieces of beer battered haddock. Served with homemade slaw and tarter sauce
The Liberties Liver and Onions
13.00
Pan fried and topped with bacon and gravy
A Bit on the Side
Steak N Steak and Chips
15.00
Two 5oz steaks, hand cut from fresh aa sirloin beef, grilled to order with a side of summer slaw. Pile it with mushrooms and onions. $ 3.00
Dublin Pastie
15.00
Ham, chicken, leeks, mushrooms, bechamel sauce baked in puff pastry
Pan-Fried Haddock
14.00
6oz haddock fillet pan fried and served with homemade tarter sauce, slaw and lemon
Burger Corner
Belfast Burger
12.00
Fresh hand made 6oz burger char-grilled and served on a kaiser with bacon, lettuce, tomato, mayonnaise, mustard, pickle, onion and relish
Celtic Burger
13.00
Irish oats and other grains in this homemade all-natural vegetarian pattie with sliced tomato, grainy mustard, tzatziki and pickles on a ciabatta bun (*contains nuts and yogurt*)
Lamb Burger
14.00
Ground lamb burger topped with tomato, feta cheese, tzatziki and homemade cucumber relish on ciabatta bun
Belfast Cheeseburger
13.00
Fresh hand made 6oz burger char-grilled and served on a kaiser with bacon, lettuce, tomato, mayonnaise, onion, pickle, mustard and relish with sliced cheddar or swiss cheese
Monaghan Mushroom Swiss Burger
13.00
6 oz burger, char-grilled and served on a kaizer with sauteed mushrooms and onions, lettuce, mayonnaise, dijon BBQ sauce and relish with swiss cheese
Kids Menu
Hot Dog and Chips
5.75
With beverage purchase
Chicken Strips and Fries
5.75
With beverage purchase
Grilled Cheese Sandwich and Chips
5.75
With beverage purchase
Macaroni and Cheese
5.75
With beverage purchase
Wines
Santa Carolina Sauvignon Blanc
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Mcwilliams Hanwood Shiraz
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Chateau Timberlay Bordeaux Blanc
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Sterling Pinot Noir
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Kim Crawford Sauvignon Blanc
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Trapiche Cabernet Sauvignon
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Folonari Pinot Grigio
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Sterling Chardonnay
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Hardy's Riesling Gewurtztraminer
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Santa Carolina Merlot
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Trapiche Broquel Malbec
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