The Old Vine

English breakfast / earl Grey / green tea / camomile tea / mint tea

Made with steamed hot milk

Fruit and fibre / cornflakes / muesli / porridge

Prepared with seasonal fruits

Two bangers

Two scrambled / fried / poached / soft- or hard-boiled

With home-made tartare sauce, plum tomato and cos lettuce, garnish of chips

With mango and curry spices in a creamy mayo dressing

With fresh salad, bread and butter, and locally made apple chutney. Choose from

Served with hot toast and side salad

With mixed leaves, creamy ranch dressing, diced apple, chopped celery, walnuts and crispy onion topping

Served with hot toast, mixed leaf side salad

Of falafel (crispy moroccan-spiced chickpea fritters) ; marinated olives and feta cheese; fresh tomato, shallot and coriander salsa; houmous; garlic bread

Italian prosciutto, pepperoni and salami, roasted pepper and sun-blush tomato, mixed salad leaves, marinated olives and toasted bread

In breadcrumbs,‏ with home-made tartare sauce, chunky chips and salad

Chunky chips and salad garnish

Mixed leaf,‏ avocado and beetroot salad with balsamic dressing

Served with chunky chips, home-made tartare sauce, peas and side salad

With dauphinoise potato, steamed green beans and carrots with herb butter

With new potato chips; mixed leaf, red pepper and cucumber salad

Wilted spinach, green beans, crushed new potatoes with herb butter

With roasted tomato, wilted spinach and chunky chips. *Pre-cooked weight

Served with hot toast and side salad

With mixed leaves, creamy ranch dressing, diced apple, chopped celery, walnuts and crispy onion topping

Served with hot toast, mixed leaf side salad

Of falafel (crispy moroccan-spiced chickpea fritters) ; marinated olives and feta cheese; tomato, shallot and coriander salsa; houmous; garlic bread

Italian prosciutto, pepperoni and salami, roasted pepper and sun-blush tomato, mixed salad leaves, marinated olives and toasted bread

Mixed leaf, avocado and beetroot salad with balsamic dressing

Served in a toasted bun with cos lettuce and plum tomato, with chunky chips and salad

With a‏ salad of mixed leaves, green beans, sliced beetroot, diced celery, cucumber strips, roasted pepper and roasted new potatoes

With creamy madeira sauce, crushed new potatoes with herb butter, peas and carrots

Vermentino “marius” chapoutier 2011 (languedoc-roussillon, France) dry, citrusy, light, with tempting floral aromas

Potato and‏ a Greek-style salad of mixed leaves, cucumber, tomato, olives and feta

With tangy raspberry coulis

Shortbread topped with dark chocolate and caramel mousse served with cream / ice-cream / custard

Served with cream / ice-cream / custard

Normandy apple compote in rich shortcrust pastry served with cream / ice-cream / custard

Made in-house to our own recipe, with fresh bananas and butterscotch sauce

With grapes, celery, crackers and the real jam and chutney company’s spicy apple chutney. Today’s cheese selection: black bomber (snowdonia cheese company) : tangy, creamy welsh cheddar waterloo (village maid cheese, berkshire) : soft cow’s milk, similar to camembert new forest blue (loosehanger cheeses, hampshire) : buttery, soft, mild blue

Freshly made espresso coffee blended with a 25ml shot of either tia maria, courvoisier brandy, Baileys or jamesons Irish whisky, topped with chilled double cream

Douro, Portugal‏ 20% abv velvety rich, luscious black fruit and chocolate flavours. a touch of sweetness makes this the perfect partner for a cheese platter

Spain 17% abv a sensational alternative to port – dark and rich, with an intense aroma of raisins. particularly good with cheesecake of any kind!

Pays d’auge, France 40% abv smooth, rich and fruity, this delicious apple brandy is a blend of eaux-de-vie of between 3 and 5 years age, with a wonderfully fresh palate and soft vanilla hints

Red wine, orange juice, lemonade and fruit

Vodka, sparkling elderflower, apple juice, mint, lime and soda

Bacardi, summer berry smoothie, lime, lemonade

This sparkling‏ rosé is dry and crisp, a beautiful salmon-pink colour. A glass of pink bubbles! What could be more fabulous

Pale gold, with a fine mousse and toasty, aromatic nose. Our house champagne is an affordable luxury from a grande marque champagne house. Go on, you deserve it

Crisp, pale pink, with the classic gooseberry aromas associated with sauvignon blanc from New Zealand. A great aperitif - team up with a bowl of mixed nuts for the perfect appetite-sharpener.

Dry salmon-pink rose, a gentle burst of red fruits. Good with food… this rose is made from the same grape as the familiar bistro-style red.

Vermentino is a grape varietal that’s become increasingly fashionablein recent years, and with good reason, here lending refined, floral aromas to this dry, citrussy, light-bodied white - perfect for any-day enjoyment. Scored an impressive 86 in Robert Parker’s renowned guide The Wine Advocate.

Crisp and zesty with a hint of tropical fruit.

Classic Sauvignon Blanc, dry and crisp with a grassy aroma.

Fresh and‏ dry, balanced with a richness that’s the perfect match for seafood. And lower in alcohol than some wines, so perfect for summer.

A fine balance of freshness and roundness with aromas of orange blossom.

A snapshot of the sunny south of France – aromas of peach and white flowers, rich and ripe in the mouth, with subtle apricot and honey.

A silver medal-winner at the 2012 International Wine and Spirit competition. A lush, off-dry style, brimming with pear and stone-fruit flavours.

An unusual blend - pinot noir lends a pretty blush and peachy charm to this unoaked, dry white. An easy sipping choice.

Trademark grassy aroma? Check! Ripe zesty citrus flavours, juicy acidity and flinty minerality? Check! A superlative example.

A highly refined expression of the chardonnay grape; crisp and fresh, with beautifully pure fruit and superb length.

Rich and spicy, soft and round, easy drinking. The classic bistro wine - the region is famous for its food-friendly wines.

Intense ripe red fruit flavours, with warm vanilla and toasty cocoa aromas. A big juicy steak is the perfect partner for this robust, ruby-red wine.

Smooth, peppery shiraz balanced with merlot’s more mellow red fruits, soft vanilla from 12 month oak maturation.

Rich, full and silky on the palate, with vibrant red fruits, and aromas of red cherry, spice, raspberry and gentle smokiness.

A full-bodied‏ wine, bronze medal winner at the Decanter World Wine Awards. Ripe plum, aromas of mocha and cocoa.

Full-bodied blackberry, plum and ripe, soft tannins, with spicy oak overtones. Some people drink it slightly chilled.

100% syrah grape. Deep purple-red, earthy aromas of blackcurrant and red fruits. Spicy finish, rounded ripe fruit.