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Main 20East Coast Fisherman's Features 3Feature Pub Pie 4Late Night 4
Main
Appetizers
14.00
Seasoned lattice fries topped w/ house made chili, molten cheddar, shredded lettuce, diced tomato, jalapeno peppers & sour cream.
Irish Boxty Quesadilla
12.00
Grilled chicken breast, roasted red pepper, mozzarella cheese, green onion & chipotle pepper aioli sandwiched between 2 hearty potato pancakes.
Signature Chicken Wings
12.00 - 22.00
Tossed in your choice of barbecue, chili & lime, curry pineapple, caribbean jerk, dijon barbecue or suicide sauces. Served w/ carrot & celery sticks & blue cheese dip.
Chips & Curry
8.00
A hearty serving of our harvest cut fries; served w/ a side of medium spiced roganjosh curry sauce.
Crisps
1.50
Miss Vickie’s original, jalapeno or sea salt & malt vinegar
Irish Poutine
8.00 - 14.00
Seasoned lattice fries topped generously w/ real cheese curds, chef’s pan gravy, chopped bacon, green onion & sour cream.
Crispy Claddah Cakes
9.00
Three house made panko-crusted salmon & haddock cakes. Served on a bed of daikon slaw w/ house made tartar sauce.
Garden Harvest Flatbread
10.00
Naan bread brushed w/ pesto & topped w/ roasted red pepper, diced tomato, spinach, red onion & feta cheese.
Grilled Calamari
8.00
6 oz of lightly marinated calamari, gently grilled & served w/ pico de gallo & garlic aioli.
From the Kettle
Gordon's Gin Creamy Tomato Soup
5.00 - 7.00
With sautéed mushrooms & chopped bacon.
Chili Con Carne
10.00
A steaming crock of our house made chili topped w/ cheddar cheese & sour cream. Served w/ a garlic ciabatta spear & a spring mix salad.
Overdraught Onion Soup
8.00
Robust two-onion beef & red-wine broth w/ garlic & herb croutons. Topped w/ melted old white cheddar
Salads
Overdraught Signature House Salad
8.00
Harvest blend greens, shucked edamame beans, diced tomato, diced cucumber, & corn. Topped w/ shredded carrot, sliced almonds & our house made guinness vinaigrette.
Shannon Spinach Salad
12.00
Baby spinach, hard boiled egg, topped w/ sautéed crimini mushrooms, chopped bacon & a warm lemon garlic vinaigrette.
Overdraught Caesar Salad
11.00
Crisp romaine gently tossed in our house made caesar dressing then topped w/ seasoned croutons, chopped bacon & thinly shaved grana padano.
Burgers
7 oz canadian angus beef burger on a gourmet potato scallion bun. Garnished w/ crisp lettuce, sliced tomato, red onion, dill pickle, & the overdraught’s own “secret” sauce.
Mushroom & Onion
14.00
Veggie Burger
12.00
Plain & Simple
13.00
Barbecue, Bacon & Cheddar
15.00
Jalapeno Havarti, Peameal & Scallion Aioli
15.00
Sandwiches
All burgers & sandwiches are served w/ your choice of creamy coleslaw. harvest cut fries, spring mix salad, or Gordon’s gin tomato soup.
Buttermilk Fried Chicken Sandwich
14.00
Boneless chicken breast marinated in buttermilk & deep-fried golden brown. Topped w/ daikon coleslaw & served on a ciabatta bun w/ sriracha mayo.
Pulled Pork
13.00
6Oz of slow cooked pork shoulder basted in a tangy Lexington-style barbecue sauce. served on a soft potato scallion bun w/ crisp fried onion strings.
Bowery Beef Sandwich Au Jus
12.00
Thin & tender slices of roast beef dipped in a beef jus. Served on a ciabatta bun spread w/ horseradish mayo. Topped w/ sautéed mushrooms, onions & roasted peppers.
Sandwiches: Fish Tacos
Fish Tacos
12.00
Our beer-battered haddock on a bed of shredded lettuce dressed w/ our piquant pico de gallo. Garnished w/ pickled onion, cilantro & sour cream. Served in three lightly grilled soft flour tortillas.
Classic Mains
Tempt your taste buds w/ one of our delicious caesar, cocktails or martinis.Bet you can’t have just one
Alexander Keith's Fish & Chips
14.00
Two 3oz pieces of beer-battered haddock served w/ harvest cut fries, creamy coleslaw & house made lemon-zest tartar.
Shepherd's Pie
14.00
A savory mix of seasoned ground beef & lamb, sweet peas, corn, celery & carrots simmered in rich brown gravy & topped w/ garlic mashed potatoes. Served w/ spring mix salad.
Bangers & Mashed
14.00
Two flame broiled guinness sausages served w/ garlic mashed potatoes, sweet peas & a side of chef’s pan gravy.
Mac & Cheese
12.00
Curly cavatappi noodles smothered in a rich parmesan, monteray jack & cheddar cheese sauce. Topped w/ toasted bread crumbs, bacon bits & oven backed in a casserole crock. Served w/ spring mix salad.
Curry Chicken
14.00
Flavorful chicken thigh meat & potato in a mild madras curry sauce. Served w/ rice, grilled naan & mango chutney. Order mild or spicy.
Chicken, Leek & Potato Pie
14.00
Served w/ a side od signature salad & soda bread.
Irish Stew
14.00
Tender chunks of lamb, carrots, turnips, celery, sweet green peas & pearl onions simmered in delicate gravy. served w/ garlic mashed potatoes & our house made Irish soda bread.
Caesars
2 oz
Overdraught Signature Caesar - Black Is Best
7.99
Put a smile on your face & top your classic caesar w/ Ireland’s finest, guinness stout
The Classic
7.99
The original caesar we all know & love, made w/ smirnoff triple distilled vodka & all the fixings
Redlined
7.99
Turn your favorite red wine into the perfect compliment w/ a splash in your classic caesar
Signature Cocktails
2 oz
Toronto Maple Leaf
7.99
Mc guinness long island mix, blue curacao & lime sour
Hypnocolada
7.99
Malibu coconut rum, smirnoff raspberry vodka, hypnotique liqueur, pineapple & cranberry juices
Candy Marshmallow
7.99
Smirnoff marshmallow vodka, cranberry juice & soda
Hootchie Mama
7.99
Malibu coconut rum, mc guinness banana liqueur, pineapple juice & a splash of soda
Purple Rain
7.99
Smirnoff raspberry vodka, mc guinness exotic blueberry liqueur, chambord raspberry liqueur & lime sour
Cap’N Guinness
7.99
Captain morgan’s spiced rum & coke, topped w/ a float of Ireland’s finest, guinness stout
Martinis
3 oz
French Kiss
8.99
Smirnoff triple distilled vodka, chambord raspberry liqueur & pineapple juice
Oliver Twist
8.99
The classic gin or vodka martini, straight up or on the rocks, w/ Gordon’s london dry gin or smirnoff triple distilled vodka & stock dry vermouth, w/ an olive or twist of lemon. make it a premium w/ kettle one vodka or tanqueray gin
Green Lantern
8.99
Smirnoff apple vodka, melon liqueur & lime sour
Draught Beer: Domestic Brands
Pint
Bud Light
6.64
Budweiser
6.64
Draught Beer: Premium Brands
Pint
Alexander Keith's IPA
6.95
Shock Top Belgian White
6.95
Red Amber
6.95
Big Rock IPA
6.95
Creemore Springs Lager
6.95
Alexander Keith's
6.95
Draught Beer: Imported Brands
Pint
Stella Artois
7.43
Draught Beer: Irish Brands
Pint
Kilkenny
7.57
Smithwick's
7.57
Guinness
7.57
Harp
7.57
Foundry Golden Cider
7.57
Irish Blends
Pint
Snake Bite
7.57
Harp mixed w/ foundry cider
Black Velvet
7.57
Guinness floated over foundry cider
Smooth Black & Tan
7.57
Guinness floated over kilkenny
Black & Tan
7.57
Guinness floated over smithwick’s
Half & Half
7.57
Guinness floated over harp
Black & White
7.57
Guinness floated over shock top
Irish Whiskeys
Bushmills
5.50
Tullamore Dew
5.50
Bushmills 10Yr
7.00
Jameson 12Yr
7.00
Kilbeggan
7.00
Greenore 8Yr
10.00
Connemara Cask Strength
11.00
Jameson Irish
5.50
Black Bush
6.00
Bushmills 10Yr Malt
7.00
Red Breast
7.00
Jameson Select Reserve
7.00
Jameson 18Yr
11.00
Green Spot
11.00
Single Malts
Singleton 12Yr
7.00
Glenlivet 12Yr
7.00
Aberlour 10Yr
7.00
Macallan 10 Yr
9.00
Isle of Jura Superstition
9.00
Glenkinchie 10Yr
10.00
Dalwhinne 15Yr
11.00
Oban 14Yr
12.00
Bowmore 12Yr
7.00
Glenfiddich 12Yr
7.00
Glenmorangie 10Yr
8.00
Glenlivet French Oak 15Yr
9.00
Cragganmore 12Yr
10.00
Talisker 10Yr
10.00
Lagavulin 16Yr
12.00
Ardbeg 10Yr
12.00
Wines: Red Wine
Santa Carolina Merlot – Chile
7.50 - 31.95
B&G Partager Reserve Cabernet Sauvignon – France
8.25 - 35.95
Mommesin Beaujolais – France
8.75 - 36.95
Yellow Tail Shiraz – Australia
8.75 - 37.95
Folonari Valpollicella – Italy
7.50 - 31.95
Wines: White Wine
Santa Carolina Sauvignon Blanc – Chile.
7.50 - 31.95
Finca El Origen Chardonnay – Argentina
8.50 - 35.95
Yellow Tail Pinot Grigio – Australia
8.75 - 37.95
Sutter Home White Zinfandel – California
7.50 - 31.95
East Coast Fisherman's Features
East Coast, Fisherman's Features
Our seafood dishes will be prepped for each service, so quantities will be limited. We hope you get to catch your new favorite first!
Pan Seared Scallops
15.00
Three digby bay scallops wrapped w/ strips of bacon then gently pan seared; served w/ an orange cream reduction & fresh market vegetables on a bed of basmati rice.
Baked Atlantic Cod
15.00
A 6oz oven baked cod filet topped w/ our julienned vegetable blend of green pepper, red onion, zucchini & carrots; served w/ a coconut cream sauce & a side of deconstructed colcannon (mashed potato w/ cabbage & leeks) .
Desserts
Paul's Sticky Toffee w/ a Hot Bushmills Whiskey Sauce
7.00
Served w/ a scoop of vanilla ice cream.
Cookies N’ Cream
7.00
Two delectable mini coco chunk cookies & two scoops of vanilla ice cream drizzled in our house-made chocolate sauce.
Feature Pub Pie
Feature Pub Pie
We bake up a fresh batch in limited quantities before every lunch & dinner service! So get here early & get ‘em while they’re hot!
Guinness Steak & Button Mushroom
12.00
Slowly braised morsels of tender beef & crimini mushrooms simmered in a guinness & red wine gravy, then baked fresh in a flakey pastry pie crust. Served w/ a side salad.
Blue Jays Triple Play: Before the Game
Pair a 32Oz Ice Cold Bud or Bud Light
19.00
With an od cheese burger & fries
Blue Jays Triple Play: After the Game
20Oz Pints of Bud or Bud Light
5.00
Late Night
Appetizers
Potato Nachos
14.00
Seasoned lattice fries topped w/ house made chili, molten cheddar, shredded lettuce, diced tomatoes, jalapeno peppers & sour cream.
Crispy Claddah Cakes
9.00
House made panko crusted salmon & haddock cakes. Served atop a bed of daikon slaw w/ house-made pickled onion tartar sauce for dipping.
Garden Harvest Flatbread
11.00
Grilled naan bread brushed w/ garlic infused olive oil & pesto. Topped w/ roasted red & yellow peppers, diced tomatoes, sautéed spinach, red onion & feta cheese.
Signature Chicken Wings
11.00 - 21.00
Tossed in your choice of barbecue, chili & lime, curry pineapple, caribbean jerk, dijon barbecue or suicide sauce. Served w/ carrot & celery sticks & creamy blue cheese dip.
Irish Poutine
12.00
Seasoned lattice fries topped generously w/ real cheese curds, chefs pan gravy, chopped bacon, green onions & sour cream.
Burgers and Sandwiches
7 Oz aaa sirloin patty served on a potato scallion bun. garnished w/ crisp lettuce, thin sliced tomato, red onion, dill pickle, & the overdraught’s own “secret” sauce. served w/ your choice of tossed salad, Gordon’s gin tomato soup or harvest fries. plus a side of crispy coleslaw.
Mushroom & Onion
13.00
Barbecue, Bacon & Cheddar
14.00
Plain & Simple
12.00
Blue Cheese & Portabella
14.00
Pulled Pork
12.00
Slow cooked pork basted in tangy Lexington style barbecue sauce. served on a soft potato scallion bun topped w/ crisp fried onion strings.
Salads
Overdraught Caesar Salad
11.00
Crisp romaine gently tossed in our house made caesar dressing then topped w/ seasoned croutons, chopped bacon & thinly shaved grana padano.
Shannon Spinach Salad
10.00
Baby spinach, fresh strawberries, walnuts, green onions & hard boiled egg. Served w/ house-made blackberry vinaigrette.
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